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Creative Cooking From The Herald Kitchen
By Mildred Huskins
•These warm weather
months are sure to bring the
to most
(Bfcfr * *** dgfr.
A; iPt
DESSERT WINNER Fresh strawberry “fans” and
toasted, sliced almonds make an effective garnish for this
conversation piece of a dessert, Lemon Trifle.
- OWN YOUR OWN
HOME
Mortgage Loans
Come by and see the
friendly folks at
EDENTON SAVINGS & LOAN
ASSOCIATION
_A Safe Place Do Save Since 1905
322 S. Broad St. - Edenfon, N. C.
DAYBREAK FURNITURE
ANNOUNCES ITS
GRAND OPENING
WEDNESDAY ■ SATURDAY
940 A.M.-7:00 P.M.
COME R¥ AND REGISTER FOR
TWO WALL-HUGGER RECLINERS...
YOU DO NOT HAVE TO BE PRESENT TO WIN!
WE HAVE REDROOM, DINING ROOM AND LIVING
ROOM CHAIRS, RECLINERS, AND ROCKERS...
EARLY AMERICAN 2-PC. LIVING ROOM SUITE.. ..OnIy $249.00
WAIL-mm RECLINERS -ON SALE FDR ONLY S92JO
Five truckloads of Furnitwre Direct from the factory
ALL SALES ARE CASH ONLY
2 Mil#* East <1 Plymwith, N. C. Highway Mat Hm Pta#*
homemakers that a salad, a
tall cool drink and a bit of
dessert will make a lunch or
supper. , _ a„, '
So, these are salad months
because they’re the answer
to something cool but filling.
However, we can’t forget a
pleasing dessert to top off
the meal.
The choice of salads is as
varied as the foods them
selves from appetizer to
dessert. For the substantial
salads we rely heavily on
potato and main dish salads.
A potato salad is hearty, but
not nearly as full of calories
when the ingredients are
held together with sour
cream as when mayonnaise
is used. Sour cream contains
25 calories per tablespoon
while commercial salad
dressings range from 65 to
108 calories.
Crispness is highly
desirable in all salads, but
especially the potato
variety, so our recipe uses
celery and cucumber with
onion. Egg whites are
chopped to add the texture
while the sieved yolks are
mixed with sour cream and
seasonings for good color.
We have included here, also,
an appetizing main dish
salad which is a good
combination of noodles and
chicken. It is called Cam
pers’ Choice.
Sour Cream Potato Salad
4 cups diced cooked
potatoes
1 cup sliced celery
Vi cup diced pared
cucumber
V» cup finely chopped
onion
1 teaspoon celery seed
3 hard-cooked eggs
1% cups sour cream
2 tablespoons vinegar
1 tablespoon prepared
mustard
lVi teaspoons salt
Vi teaspoon pepper
Combine potatoes, celery,
cucumber, onion and celery
seed; toss lightly. Separate
egg yolks from whites. Dice
whites and add to potato
mixture. Sieve yolks and
combine with sour cream
vinegar, mustard, salt and
pepper. Add to potato
mixture and mix lightly.
Cover and chill several,
hours to blend flavors.'
Serves six.
CUSTOM UPHOLSTERING
RECOVERING RESTYLING
REPAIRING
WIDE SELECTION OF FABRICS,
VINYLS AND SUPPLIES
Call Samples shown
482-2476 In Your Home or Shop
Ivey Meadows Upholstery
409 S. Broad Sr. Edenton, N. C.
Edenton, North Carolina, Thursday, May 26, 1977
Campers’ Choice
6 cups water
1 tablespoon chicken
seasoned stock base
1 teaspoon salt
3 cups medium noodles
3 cups chopped cooked
chicken
1 cup thinly sliced celery
Vfe cup sliced radishes
Vi cup sliced green onion
1 cup sour cream
1 teaspoon seasoned salt
Vfe teaspoon poultry
seasoning
Bring water, stock and
salt to boil. Add noodles and
cook according to package
directions; rinse with cold
water and drain. Combine
chicken, celery, radishes,
onion and noodles in a large
bowl. Mix sour cream,
seasoned salt and poultry
seasoning; fold into chicken
mixture. Chill. Serves eight.
When it comes to unusual
desserts try this blue ribbon
winner. Lemon Trifle is a
variation of the classic
English dessert and uses
custard and pound cake with
fresh strawberries
replacing the traditional
jam.
Butter, lemon juice and
sour cream make the sauce
which is both tangy and
fluffy. Strawberries are
layered with the cake and
sauce to fill the dish. It may
be smart to double the
recipe for the sauce keeps
well and may be used as a
filling for tarts, over ice
cream or in short-cakes.
Lemon Trifle
2 tablespoons grated
lemon peel
one-third cup fresh lemon
juice
IVi cups sugar
Vi cup butter
3 eggs, slightly beaten
1 cup sour cream
1 pint strawberries
1 bakery pound cake cut
into 18 slices
2 tablespoons toasted
sliced almonds
Combine lemon peel and
juice, sugar and butter;
cook over low heat, stirring
occasionally, until butter is
melted and sugar is
dissolved. Remove from
heat. Blend small amount of
mixture into eggs; return all
to saucepan. Cook over
medium heat, stirring
constantly, until mixture
thickens slightly. Do not
boil. Cool; stir in sour
cream. To assemble, set
aside eight strawberries for
garnish. Slice remaining
strawberries. Place six
slices cake in a IV2-quart
casserole cutting slices to
cover bottom of dish. Top
with half of sliced
strawberries and one cup
lemon sauce. Repeat. For
top layer arrange remaining
six slices cake in dish; top
with remaining sauce.
Sprinkle with almonds. Slice
reserved strawberries to
make fans and garnish top.
Chill several hours or
overnight. Serves eight.
Death Claims
Mrs. Mumford
Word has been received
here of the death of Mrs.
Mozelle Mae Mumford, 59,
sister of Gilliam Un
derwood, principal of
Chowan High School. She
died May 18, in Clayton
where she lived.
Funeral services were
held Friday at 3:30 P. M. in
the Chapel of the McLaurin
Funeral Home in Clayton.
Burial was in Pinecrest
Memorial Gardens.
Surviving besides her
brother, are her widower,
Jessie Thomas Mumford; a
daughter, Mrs. Doris Jean
Parrish of Florida; her
mother, Mrs. Bertha Un
derwood of Clayton; three
sisters; Mrs. Dorothy
Mumford and Mrs. Mazie
Johnson, both of Clayton;
and Mrs. Helen Bailey of
Raleigh; four other
brothers: Donald and Earl
Underwood of Clayton, J. R.
Underwood of Raleigh; and
Thel Underwood of
Virginia; and two grand
children.
/ SAVE THIS
SUMWRTire SCHEDULE \ ' I /
MON. THRU FRI. \ I Ok K# M to the Big Movies
OPEN 7:30 4% M ■ Mwt CBr A W M. coming to the Taylor
FEATURE AT 8:00 A\ THEATRE EDENTON, N.C| Mi. Theatre During June.
SAT.} SUN- iUX PHONE 482-2312 ///l ™r£^tn°-
.aWW »
"" 29 1 |3O | 131 | 111 1 2 1 l 3 I >I 4 l 1
HE fV£ L
k dl|§jMps. ■■■’'"■ . lsurfh muttor red iuttors
■ — Big i
Aj»> iBSBVIVJIBSB in Ms first dramatic movie rote.
ffc*V?\ :«« moT I '' sinbad and the
*,■-.. liaiis» ***** EYE OF THE TIGER j B
nG.*HW OQUfIAS
O l ***' a-evmjtne, Ca*w"> FO-ti I
—.—IF IV E BIG DAYSI pjsivfel BIG ■
IBflO nS!S kk I
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1' ~DA V I' Jjk '"| |— tFIVE BIG DAYSI |j
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1,1 1; 1 I
I " LATE SHOW FRI. A SAT. 11:15 PM
JUNE 3- 'EMMA MAE*
I june io-ii tiger force*
IvilißHl JUNE 17-18 'ILACK CALVERY*
I -S 'tA JUNE 21-25 'JAWS OF THE MASON*
SAVE THIS CALENDAR
“ * . * I
Mr. Sary, 68
Taken In Death
Joseph Michael Sary, 68,
Route 1, Merry Hill,
died Saturday in
Albemarle Hospital in
Elizabeth City. He was
retired from Stauffer
Chemical Co. and was
owner and operator of the
Jersey Motel at Merry Hill.
Mr. Sary was a native of
Trenton N J., and the son of
the late Michael and Anna
Koba Sary. He was the
husband of Mrs. Beulah
Baker Sary.
In addition to his wife,
surviving are four sons:
Marvin Sary of
Trenton; Joseph Sary of
Yardville N J.; Jerry Sary
of Hertford; and Gregory
Sary of Merry Hill; a
daughter, Mrs. Ann An
dreacci of Yardville; four
brothers: Michael Sary of
Yardville; John and Andrew
Sary of Trenton; and Ed
ward Sary of Bordenttown
N. J.; a sister, Mrs. Mary
Bales of Indianapolis Ind;
and four grandchildren.
He was a memeber of St.
Anne’s Catholic Church
were funeral sevices were
held at 10 A. M. Tuesday
with Father Joseph Klaus
and Rev. Bervin Ferg
uson officiating. Burial
was in Capehard Church
Cemetery in Merry Hill.
Rosary was held at 7:30
P.M. Monday in Williford-
Barham Funeral Home.
Pallbearers were: Cullen,
Allen and Larry Baker;
Jimmy and Rodney Smith,
and James Dail.
TePAv'tf ARMY
SCOUTS ARE ARMORED
WHO MAP -TW£ ROUTE FOR tank;*
"Sorry, suh. We ran dry."
TyCer do ' vntown e<lcnto "
M DON'T RUN OUT.
SHOP TODAY . . BE
EARLY . . . HURRY.
STOCK UP & SAVE!
FROM ASPIRIN TO *
TOOTHPASTE, WE, \jfc4
HAVE IT HERE AT . V ]
LOW, LOW PRICES! -Jf '
risr-.T^n
u \m
Everyday Discount Price 85c, 5 oz. M ""W +
COLGATE TOOTHPASTE O/
Everyday Discount Price 29c, 16 as. ■ mm
RUBBING ALCOHOL 1/
Everyday Discount Price 1.17, 9 ez. Johnson A Johnson mm mm
BABY POWDER / /
Everyday Discount Price 1.47, 12 oz. « «
MAALOX LIQUID 1.1/
Everyday Discount Price 1.59, 8 oz. «
ARRID EXTRA DRY. I.U/
Everyday Discount Price 1.89, 11 os. Johnson A Johnson 4
BABY SHAMPOO 1.0/
Shop Mon. Thru Thtirs. 9:30 A. M. - 5:30 P. M.
Fii. 9:30 A. M. -9P. M. Sat. 9:30 A. M. - 6 P. M.
Phone 482-3221
SECTION-C