THE CHOWAN HERALD
SECTION B
Creative Cooking From The Herald Kitchen
By Mildred Huskias
Valentine’s Day is
synonymous with romance.
A man traditionally
presents his loved one with
flowers and candy. And very
often the compliment is
returned with a tantalizing
dinner for two.
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NO-FUSS DINNER Captivate your Valentine with this
tantalizing feast. With a little pre-planning, all the dishes are
easily assembled for a no-fuss dinner.
Halpin'att Hand In Town
For Folks Who Want
To Savo Money
[HE FRIENDLY FOLKS
Edenton Savings
&
Loan
Association
South Broad Street Edenton, N.C.
COMMERCIAL BUILDING
Situated on approximately 3 acres; boasts over
6,000 sq. ft. Adaptable to most any
type business. Easy access to downtown and
by-pass 17, city water.
CaH today for an appointment.
STALLINGS REALTY
Pamela Stallings, Realtor
482-8709
Edenton, North Carolina, Thursday, February 14, 1960
This year, February 14th
falls on a Thursday. But,
romance doesn’t have to be
sacrificed just because of
weekday time limitations. A
little advance planning can
produce that extra special
meal, sure to impress
Cupid.
A flavorful vegetable
stuffing in a pair of rock
Cornish hois could highlight
the midweek Valentine’s
Day feast. We recently
found that one of the little
lards made enough meat to
please both of us and it was
quite inexpensive. Os
course, the stuffing, gravy
and vegetables extended the
entree and wine and can
dlelight added the pleasant
atmosphere.
We are suggesting a
different stuffing. It is a
seasoned mixture of
carrots, celery, onion,
parsley, and walnuts which
is pleasantly light, yet rich
and satisfying in flavor. It
can be prepared in advance
and spooned into the hen’s
cavities just before
roasting.
Cherry tomatoes, also
called “love apples,” are
certainly appropriate for
Cupid’s repast. The
ingredients of this side dish
are combined in just a few
minutes and then baked
right along with the birds.
To put that extra sparkle
into this Valentine’s Day
menu add a ruby-red
dessert that fulfills every
romatic’s dream. Im
pressive looking heart
shaped tarts hold a
glistening fresh strawberry
rhubarb filling.
Cornish Hens with
Fresh Vegetable Stuffing
1 medium carrot, finely
chopped (Vi cup)
1 rib celery, finely
chopped (Vi cup)
1 small onion, finely
chopped (one-third cup)
y* cup finely chopped
walnuts
3 tablespoons chopped
parsley
3 tablespoons butter or
margarine, melted, divided
2 tablespoons packaged
dry bread crumbs
Vs teaspoon ground sage
Vh to y« teaspoon salt
Dash pepper
2 Cornish hens (1 lb. each)
Seasoned salt
In medium bowl, combine
carrot, celery, onion,
walnuts, parsley, 2
tablespoons butter, bread
crumbs, sage, salt and
pepper; mix well. Sprinkle
cavity of hens with seasoned
salt. Spoon stuffing into
cavity; secure opening with
poultry pins or needle and
thread. Sprinkle hens with
seasoned salt; brush with
remaining 1 tablespoon
butter. Place hens, breast
side-up on a rack in a
shallow roasting pan. Roast
in a 350-degree oven, W*
hours or until hens are
cooked; baste occasionally
with butter or pan drip
pings. Serves two.
Baked Cherry Tomatoes
Vt pint cherry tomatoes
2 tablespoons finely
minced onion
2 tablespoons chopped
parsley
V» teaspoon dried leaf
thyme, crumbled
V* cup soft bread crumbs
V 4 teaspoon salt
Dash pepper
2 tablespoons vegetable
oil
Remove stems from
tomatoes. Arrange
tomatoes in a single layer in
a shallow baking dish (place
tomatoes close together).
Combine remaining
ingredients. Sprinkle bread
crumb mixture over
tomatoes. Bake in a 425
degree oven 6 to 8 minutes,
or until tomatoes are tender.
Serves 2.
Heart-" Two’ ’-Heart
Pastries
1 pkg. (17y4-oz.) frozen
puff pastry dough (2 10-inch
sheets)
2 cups fresh rhubarb, cut
in 1-inch pieces
2 tablespoons sugar
3 tablespoons water,
divided
3 whole cloves
1 2-inch piece stick cin
namon
1 cup sliced strawberries
2 teaspoons cornstarch
V* cup heavy cream,
whipped
Cut out a paper heart or
use heart-shaped cookie
cutter measuring 4 inches
across. Cut out a second
paper heart or use heart
shaped cookie cutter
measuring 3-inches across.
Allow pastry to stand at
room temperature until just
thawed. Cut out six 4-inch
pastry hearts. Trace
smaller heart over 4 of the
large hearts. Cut out
smaller heart, leaving a 4-
inch heart-shaped frame.
Moisten edges of one 4-inch
heart and place on baking
sheet for a base. Place one
heart frame over solid
heart; moisten edge. Place
second heart frame on top of
first. Repeat with second
heart and 2 frames. Bake
hearts in 400-degree oven 20
to 25 minutes until browned.
Remove from baking sheet
and cool on wire rack. In
smal saucepan, combine
rhubarb, sugar, 1
tablespoon water, cloves
and cinnamon; cover.
Simmer 10 minutes until
rhubarb is tender. Add
strawberries. Dissolve
cornstarch in remaining 2
tablespoons water; Add to
rhubarb. Cook until mixture
thickens and boils. Cool.
Spoon mixture into heart
shells. Top with whipped
cream. Makes 2 servings.
What’s New
Dr. Henry Jordan, a
Philadelphia psychiatrist
and researcher, knows the
hardest part of dieting is
staying slim after the diet.
He has written a new
booklet, “After the
Diet... 11160 What?” which is
available by sending name,
address and $1 to: After the
Diet... Then What?, Camp
bell Soup Company, P. 0.
Box 8717, Clinton, lowa
52736.
—O—
A publication which tells
IF IT DON’T FLUSH . . .
CALL US!
Joe Lee Co., of Edenton
PLUMBING REPAIRS
482-8884 n.c.s.’ 6707-ph-3 & i
(VITAMIN SALE!
quality mrmmoKAi pmoucts you cam tru^t
vitamin c I rows ISE
VITAMIN JSiiTu!"”
.99 11.49 ROSE n»>s
WILYCOMBO' 500 mg. jgEaamt
'"rjiST® VITAMIN C
sa. 3.65 ONLY 3.59 sa. 1.59
B COMPLEX ZINC r 60 mg. mWVOW
emanuH «>c 2 97
ii A A D -
SSTER SHELL S=S L 2! VITAMIN E OIL
iSJ" GARLIC OIL CONCENTRATE
zz« 1.49 gg" 1.69 tsa. 2.98
S.N.R.* TMED RELEASE VITAMMS
BALANCED 8100 -» 5.49 jsj»*
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MITCHENER’S
SALE PRICES GOOD THRU 2/29/80
SECTION B
the story about aluminum
soil’s role in microwave
cooking may be obtained by
sending name, address and
50 cents in coin to cover
handling and mailing to:
Reynolds Wrap &
Microwave Cooking, The
Reynolds Wrap Kitchens,
Dept. N, Reynolds Metals
Co., Richmond, Va., 23261.
“O —
According to statistics,
more and more American
consumers are discovering
the advantages of com
bining convenient frozen
foods with the time and
energy-saving of microwave
cooking. To meet the
demands of this new effort
conscious consumer, the
Swanson Division of
Campbell Soup Company,
has introduced the first line
of frozen foods packaged in
paper trays for use in both
microwave and con
ventional ovens. Look for
them in the frozen foods
sections at the supermarket.
Academy
Honor Roll
Following is a list of
students at Chowan
Academy who made the
“A” “A-B” Honor Roll for
the past six-week grading
period.
“A” Honor Roil
12th Grade Edith
Cowper.
10th Grade Flora Hall
Wood.
9th Grade Scottie
Winslow.
Bth Grade Allen
Berryman
6th Grade Tony Evans
and Kinnon Lane.
6th Grade Molly Lane
and Joni Riddick.
4th Grade Paula
Winslow.
“A-B” Honor Roll
11th Grade Oneida
Boyce and Weston Towe.
10th Grade Suanne
Bass, Donna Darnell,
Arlene Evans, Barbara
Morris, Linda Winslow, Phil
Smith and Joey Tynch.
Bth Grade Jasper
Evans, Cheryl Hobbs and
Fred Smith.
7th Grade Mary Kay
Lane, Mary Sydney Perry,
and Scott Rountree.
6th Grade Cheryl Gross,
Paul Russell, J. E. Darnell
and Tim Phthisic.
sth Grade Brenda Jo
Forehand, and Jason
Harrell.
4th Grade Erik Smith,
Harvey Weeks, Leanne
Perry, Hope Perry, Gregory
Bass and Wendy Rountree.
Old English, or Anglo-Saxon,
was spoken in Britain from
about 449 A.D. to 1100.
Promotions Are Announced
GATESVILLE - Robert
E. Lee, executive vice
president and chief
executive officer of Tarheel
Bank & Trust Co., recently
announced the following
promotions, effective,
January 1.
Alan K. Massey, formerly
assistant cashier • data
processing, in the Gatesville
office, has been promoted to
assistant vice president -
data processing. Massey
joined the bank in May, 1978.
His background includes
office management and
computer programming
analysis with Peoples Bank
& Trust Co., Rocky Mount.
He was instrumental in
designing and modifying the
initial program conversions
from a manual to automated
system while at Peoples
Bank. He is now responsible
for programming, research,
modifications and con
version from manual tc
automated systems for
Tarheel Bank. Massey is a
graduate of Ahoskie High
School and East Carolina
University, and he and his
wife, Sarah, and daughter,
Elizabeth, reside in
Gatesville.
Mrs. Faye Casper, for
merly secretary of Tarheel
Bank, has been promoted to
executive secretary. She
began her career with the
bank in April, 1968, as a
teller-bookkeeper. Before
Tarheel Bank, she was with
Southern Discount in
Ahoskie, N.C., and the
American National Bank in
Suffolk, Va. She was briefly
employed as a typist for
former Virginia Gov. Mills
E. Godwin, Jr. Mrs. Casper
is a 1964 graduate of Gates
County High School, and she
attended Chowan College in
Murfreesboro, N.C. She is
treasurer of the Gates
Counfy Jaycettes, and a
member of the Eureaka
Baptist Church. She is
married to Wade Casper, an
employee of the Norfolk
Naval Shipyard, and they
have a sons, David.
Mrs. Marjorie Tim
berlake, teller-bookkeeper
in the banks Edenton office,
has been promoted to
operations officer. Her prior
experience in banking in
cludes supervision of
bookkeeping and proof
transit of the old Bank of
Manteo, now Planters
National Bank. She was a
teller with Central Carolina
Bank in Chapel Hill, and a
teller-secretary with NCNB
in Raleigh. Involved ex
tensively with civic and
community organizations,
Mrs. Timber lake serves as
CHEVY'S GOT IT.
COME AND GET IT.
SSOO Rebate !
On All i
New Chevrolet Impala’s In Stock {
February Clearance Sale [
WE'VE GOT THE j
DEAL FOR YOU L
ON ALL OUR j
79’s, 80’s Used Cars f
and & Trucks
treasurer and director of the
James Iredell Association,
treasurer of Chowan
Hospital Auxiliary and
secretary of the Cupolla
House Association. She
served one term as district
representative of the North
Carolina Hospital
Association, representing
twenty-eight hospitals in
eastern North Carolina. She
is married to J. P. Tim
berlake, 111, of Timberlake
and Sykes, CPA’s, and they
have a son, Jay.
Ben P. Weaver, vice
president and manager of
the banks Lewiston Office,
has been promoted to vice
president and city
executive. Weaver, for
merly with the North
Carolina Highway Patrol,
began his career with
Tarheel Bank in January,
1954. He was manager of the
Winton office from
January, 1955 until June,
1962. and after working with
Waccamaw Bank in
Whiteville and Lumberton,
he returned to Tarheel Bank
in July, 1966, and assumed
the management of the
Lewiston office. Weaver is a
graduate of John Graham
High School in Warrenton,
N.C., and the North Carolina
School of Banking in Chapel
Hill. He served as Chairman
of Group I, of the North
Carolina Bankers
Association in 1957. He is a
current member and past
chairman of the Board of
Deacons of the First Baptist
Church in Lewiston, and a
member of the Lewiston
Boy Scout Troop committee.
Weaver is married to the
former Doris Mitchell of
Trotville, N.C., and they
AUCTION SALE
Os Valuable Farm Equipment
Saturday, February 16, 1980—10:00 A.M.
SALE LOCATED. MRS. ELTON BUNCH S HOME: From Edenton N.C. take 32N to Small
X Roads; turn on State Route 1222. Approx. 6 Miles to Sale.
FOLLOW AUCTION SIGNS.
* Fold Tractor BOl gas * Ford Bottom Plow 2 Bottom
* Ford Tractor 6Ol gas * Middleboster 2 Row
* Cote Planters 2 Row with Gandy Applicators * John Blue Duster
and Tool Bar * Farm Trailer
* Middtebusterx 3 Row * 2 Cote Planters
* Fer&usorr TiHt valor 2 Row o 16 Ft Wooden Boat
* Ford Disc • 2 Row * Boat Trailer
* 2 Cultivators • 2 Row * i Lot Gill Nets
* I Lot Catfish Pots
TRUCK
* 1962 Chev Pick-up C2O • 6 Cylinder 4 speed
* MANY OTHER ITEMS TOO NUMEROUS TO MENTION
TERMS Cash pr oboo Checks
NOT RESPONSIBLE FOR ACCIDENTS
Sale Authorized By Bonded uconM • so
MRS ELTON BUNCH Aucionw
Edenton NC MA " O, ;. D ,"'? SLOW
Phone 221-4493 Heitv-d n
have two children, a
daughter, Laura, and a son,
David.
Mrs. Annie Rae Jones, a
teller-bookkeepeer in the
Ahoskie office, has been
promoted to operations
officers. Her primary duties
will be supervision of die
bookkeeping department
and tellers. She began her
career with Tarheel Bank in
March, 1973. Mrs. Jones is a
1961 graduate of Ahoskie
High School. She is a
member of the Millennium
Pentecostal Church, and is
Continues On Page 3-B
Pvt. Coston
Trains In
Cape Cod
Marine Pvt. Anthony C.
Coston, Jr., son of Lorraine
J. Coston, Route 1, Edenton,
recently participated in cold
weather training on Cape
Cod.
He is a member of the 36th
Marine Amphibious Unit,
based at Camp Lejeune.
The exercise, which in
volved 3,000 U.S. sailors and
Marines and three Navy
ships, was designed to test
clothing, equipment and
amphibious techniques
under adverse weather
conditions. The exercise
started with an amphibious
assault landing and involved
infantry training at Camp
Edwards, Mass. The
training was a prelude to a
NATO cold weather exer
cise to be held later this
year.
A1974 graduate of John A
Holmes High School, Coston
joined the Marine Corps in
November, 1978.