Page 5-A BUf gjTXiS presh WHOi E warn a*Vi 0 *" sn9 KiT - s foRGR,LuNG CAt ■KT Pork Loins «,. 1 j •«»-W London Broil * s l" Split Broilers... ib.. 69 ■ rib half, s&r choice boneless P® WfwNm Cut to Order J % j !i | | JO-fb. bucket Pork t jjifiQ Charcoal grade a fresh SggEr Pork Loins u>. i CLiUenings i» 4 Broil Steak $ 1" ?q< Mp ' -j, ... . n . „„ s*p ::h0,.-e s&r choice UlICKen Ib. /» Bf.® HolfCut to Order $1 49 I C m Boneless t ,„ Pork Loins .ib. *1 ; m 5taak........b. Swiss Steak....«, $ 1" c “ ■SU fr&*+ SI49U:. %* m K ! „ Breasts/Legs....ib. 69* KjpEp Backbone «>.. * jStnpSkdk a>. 3 ib. .4" r.ost y Mom r o h pi»4f ' PRE-CARVED • . - iCHOICr I a Center Cut s*g £Q j /t ; %’M 'll l tutor's Whole and Sliced J \ 52U53g6 I Pork Loin Roast...ib. I j &b«.uißoot ib 11 Smoked Picnics ... Country Style % ■* > ; \ Ti'K ntOWAN HERALD I Ittii ~;Liv July 9, 1981