Newspapers / The Chowan Herald (Edenton, … / Sept. 3, 1981, edition 1 / Page 9
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m H 1 HI IYY AJV SECTION B Herald Kitchen: Recipes Part Os Black Heritage By Mildred Huskins When it comes to good eating, Black cooking ranks high in the list. Black recipes were usually right out of the head of the code and had been passed down from daughter to daughter, I .jaT'' ■ B Jr w. I I ' , [' 7 W *^l PECAN TARTS— The recipe for these Pecan Tarts was a winner in a recent contest sponsored by Reynolds Metals Company for Blacks and won a spot in the resulting cook book, “The Way Mamma Cooked It.” For The p ro f ess j ona ] Loq^ L.O ShMtl. Pm. On jack Williams Studio The Eyrie Rt. 4, Elizabeth City 330-2777 Pre Season the KERO-SUN 9 Portable I M Heater you’ll need this ■ W winter. The demand for Kero-Sun 7 Portable Heat- heaters anywhere you need It. And If a ers has grown enormously. And Tor good Kero-Sun Portable Heater happens to be reasonl Kero-Sun Portable Heaters pro- jarred. It shuts off automatically, vide the economical heating alternative Kero-Sun Portable Heaters are we aN need. available in nine attractive models that Take advantage today of our Kero-Sun are rated from 7,600 to 19,500 BTUs an layaway plan to make sure your fuel bills hour. this winter wtk be much, much lower. But hurry! They're selling fast and supplies are limited. Because all Kero-Sun Portable Heaters Mi IA £ operate at 99.9% fuel-efficiency, they WL mm Warn J*m| llkf are odorless and smokeless during ■aßiiTO’Vy w operation and do not require a chimney. Move one of these wick-fed PORTABLE HEATERS pß’ ■****" *< i i i jyvL jmhl ■Mteal ,Hirfit"i*“ Omni Rated it 9.600 BTUs per hour Most Most versatile heater gives heat and Rated at a tremendous MISOO popular radrent treroaene healer in light, plua cooking surface. Rated at BTUa par hour lor biggest healing America Clean, modem look ms WOO BTUa par hour Ciaatas a pretty mbe-cold basements. garages ■■w amw mv mom in vour house nfiAm-efract Cooknul and other arfcoininQ rooms, SllihOUlOl bams. VW HKIQII es>«7 neßr* ™ " fWSR "lOiri UttOvt- sRARV tW* os vy was so* "sp 'VWOt aaoso* nruvvu, a#o* * m, Operates up to 37 hours on 1 98 gals accessories available Oparatas up construction sites. Operates up to kerosene 1»Vk" high. 21" wide, 15* to M hours on 1.7 gals karoaana « houri on 199 gals kerosene despSMdeULUsted wwhigh;WW" base.Hi toe 22"NdVHW"bate2MdaUL UL Listed UMSd. Roanoke Farmers Exchange Sale Ends Oct t. IMI Ptvmouth Authorized Dealer -fWIJUP. *rr ’ Edenton, North Carolina, Thursday, September 3.1981 generation after generation but they have preserved the dignity love and price that is so much a part of Black cooking. “The Way Mamma Cooked It” cookbook was developed to capture the creativity of our country’s Black heritage and to provide a written document for these recipes. It grew out of the National Recipe Contest sponsored by Reynolds Metals Company, i Out of the hundreds of recipes entered in the contest 35 were selected for I final judging. These were I tested under the direction of Mary Keys, a Black home ■ economist. The contest I cookoff was held at Hamp ton Institute, one of America’s oldest Black colleges in Hampton, Va. The recipes were prepared with the aid of Black home . economists and judged by a panel of Black food experts. I Criteria for evaluation was | authenticity, appearance, I texture and overall eating I Quality. Ruby L. Jamerson of Memphis, Tenn., was the | grand prize winner with her Dr. Completes 1 Requirements ■ KANSAS City, Mo. - Dr. I David 0. Wright has completed continuing education requirements to retain active membership in the American Academy of I Family Physicians, the national association of family doctors. The academy formerly was called the American Academy of General Practice. The requirements call for members to complete a minimum of 150 hours of accredited continuing medical study every three years. Members become eligible for re-election at the end of the third year following their election to membership. The.academy, the country’s second largest national medical association, was the first national medical group to require members to keep up with medical progress through continuing education. The academy, founded in 1947 and headquartered in Kansas City, Mo., was in strumental in the establish ment of a new primary specialty in family practice in 1969. The new specialty is expected to increase the numbers of family physicians available to serve the public in the future. The academy’s continuing education program is the foundation of eligibility for family doctors now in practice who apply for certification in the new specialty. Sunday Pot Roast. Twenty five second place winners were selected and are in cluded in the attractive book. If you would like to do Sunday Pot Roast the way Mrs. Jamerson did it we are including the recipe. Sunday Pot Roast 1 tablespoon vegetable oil 3Vfe to 4 lb. beef chuck, arm blade or cross fib pot roast x k cup chopped onions x k cup chopped green pepper 1 clove garlic, crushed 1 can (8 oz.) tomato sauce 1 cup water 1 can (4 oz.) sliced mushrooms, drained lVi taaspoons salt 1 teaspoon pepper 8 small potatoes, peeled and halved 8 carrots, quartered. Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on sheet of foil. Saute onion, green pepper and garlic in Dutch oven until tender. Add tomato sauce and water; stir to blend. Return beef to pot. Add mushrooms, salt and pepper. Reduce heat; cover; simmer 2 hours. Add potatoes and carrots; cover and continue cooking 30 minutes or until tender. Makes 8 servings. Remember bread pud ding? At our house we had it only when there were biscuits left from breakfast. Here is a winner which appears in the cookbook and Youth Group Funds Aid In Project Development Chowan youth groups, this is your chance. Funds are available to assist you in developing innovative community projects. The N. C. State Youth Council awards grants to local youth groups proposing worthy projects. Awards, which average S4OO, are made four times a year. Applications are screened at the quarterly meetings of the Youth Council Board of Directors. Deadlines for the grant applications for the 1981-82 year are Sep tember 'll, November 6, January 11 and April 14. For information and application, contact the Youth Involvement Office, N. C. Department of Ad ministration, Suite 115, Howard Building, 112 W. Lane St., Raleigh 27611, or telephone 919-733-5966. The State Youth Council is a component of the Youth Involvement Office and networks youth councils across the state. Although the council advises existing councils and helps new ones get started, the grants are not restricted to youth councils. “Don’t say another word ...just go!” I r BJfr Ml LlEy? I GO is what your property | may do in a windstorm. I Be adequately insured for I wind damage with West! W. Byram Agency. sBYRUM Inturanct Aar. I T ~ . .v* SECTION B is bound to be good. We poured thick cream over our bowl of bread pudding all spicy with nutmeg. Raisin Custard Bread Pudding 4 slices bread, cubed *4 cup raisins 2Y* cups milk, scalded 1 tablespoon butter or margarine, softened Vi cup sugar Vi teaspoon salt 2 eggs slightly beaten 1 teaspoon vanilla Vt to '/2 teaspoon ground nutmeg Preheat oven to 350 degrees. Grease a one-quart casserole dish. Place bread and raisins in large bowl; add scalded milk and soak 5 minutes. Add butter, sugar, salt and eggs and vanilla; mix well. Pour into prepared casserole; Sprinkle with nutmeg. Place casserole in pan to which 2 inches of hot water has been added. Bake 60 to 65 minutes or until a knife inserts in center comes out clean. Serves 8. Rosalind Davis of Detroit entered these Pecan Tarts. Pecan Tarts 1 pkg. (3 oz.) cream cheese, softened x k cup butter or margarine Continued On Page 4-B Waterfront Property For Sale Hie Chowan River is the setting for this bargain in a permanent residence or a summer place. Furnished three bedroom mobile home, with spacious screened porch. Air conditioned, oil heat. Full tank of fuel for furnace and gas stove. Storm windows. GE refrigerator with ice maker. Bunk house with full bath, including hot water heater. River frontage of 75 feet has bulkhead. Located adjacent to permanent resident. HOME REALTY •mmmmmmm w ■■ I Save at Bank and well help with the dishes. r gill \ .~w ■■■ We’ve cooked up another great reason for saving at Peoples Bank. Deposit $2500r more and get Coming Ware free, or at a greatly reduced price. Check the chart, then start saving at Peoples Bank! r-.~,UT SI,OOO $5,000 Money Market Certificate x- C ? C^ W " re * 250 . French White Pattern Deposit Deposit Deposit Each Additional SIOO Deposit 15«. Grab it glass Free Free 4.95 &. plastic cover Both S£S£- Fr ” «•” isssk jSSif 1 7 - 9 s I %£S I Ms 11 «•” ! Mcsi faat abovt nckxk ula us Our frtt ducowurd pyrc-two* per a nxHM Frdmd rrtfiitncifH nsjMnr i [ SI | T| M mfcuatd pmby for earb „,rfidm*ui from am deposit accounts and proWst dw ompoundine ,d aurmr Junt* MP(|[|lfMS tfUTIK MwtnmC Douglas H. Williams Williams New COA Employee Douglas H. Williams has been employed to teach one of three new building trades programs at College of The Albemarle this fall. Norman L. Norfleet, dean of in struction, said Williams will instruct students enrolled in the Air Conditioning, Heating, and Refrigeration curriculum. A retired U. S. Coast Guard master chief aviation electronic technician with 22 years’ service, Williams has close ties to the college, according to the dean. His wife, Rose, is an instructor in the Associate Degree Nursing program. He graduated from the Refrigeration and Air Conditioning program at Old Dominion University in Continued On Page 5-B Lab Opens In Edenton RALEIGH Five seasonal laboratories for detecting and testing levels of afla toxin in corn are now open. The seasonal labs are located in Boniee, Edenton, Greeville, Goldsboro and Whiteville. In addition, labs in Raleigh and Salisbury are open year around tor tar mers to test aflatoxin levels in feed com. All labs are budgeted and staffed hy the Food and Drug Protection Division of the North Carolina Department of Agriculture. The aflatoxin testing lab in Goldsboro is located at the Wayne County Agriculture Service Center on the corner of George St. and Chestnut St.; the lab in Whiteville is located at the Border Belt Tobacco Research Station on Route 1; the lab in Edenton is located at the Leary Brothers Storage Company at the intersection of Business NC 17, and NC 32; the lab in the Boniee is located West Lane St. In the N. C. Department of Agriculture grain grading facility, and the lab in Greenville is located on Green St. in the N. C. Department of Agriculture grain grading facility, High way 33. All locations are the same as last year. Hours for all labs are from NOTICE Due to the first Monday in September falling on a holiday the Board of Chowan County Commissioners will meet in regular session Monday, September 14, 1981 at 9:00 A.M. in the Com missioners Room of the Court House, Broad Street. Anne K. Spruill rippk tn RnarH 8 A. M. until 5 P. M. Mon day through Friday, unless testing requires extended hours as the harvest progresses. These seasonal labs wilt remain open throughout the com harvest season as long as farmers use the services. Constable Food and Drug Laboratory on Blue Ridge Road in Raleigh, and the aflatoxin testing lab at the Piedmont Research Station on Route 6 in Salisbury are open year-around for aflatoxin testing. Tours Are Set It’s time for fall tours at the Executive Mansion in Raleigh. The N. C. Executive Mansion will open for visitors on September 15 and will remain open through November 20. Guided tours are available for the general public on Tuesday, Thurs day, and Friday morning each week during this period. Tour times are 10, 10:30, and 11 A. M. Admission is free and reservations are required. Contact Marla Cramer at the Capital Area Visitor Center, N. C. Department of Cultural Resources, Raleigh, 27611; or telephone (919) 733-3456.
The Chowan Herald (Edenton, N.C.)
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Sept. 3, 1981, edition 1
9
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