Page 2-A
Art Exhibit Plamed
The Visiting Artist
Program is a cooperative
effort of the North Carolina
Department of Community
Colleges and the North
Carolina Arts Council to
place professional artists in
residence in community
colleges and technical in
stitutes for the benefit of
citizens in communities
throughout the state. The
October exhibition at Green
Hill Art Gallery will feature
the works of the twelve
visual artists in residence
across the state.
The artists working in
painting, drawing, or mixed
media are: Betty Harris
(Isothermal Community
College), Karen Leonard
Liles (Anson Technical
College), Richard Mayberry
(Mayland Technical
College), Jeremiah Miller
(Blue Ridge Technical
College), Audrey Olsen
(Western Piedmont Com
munity College), Karen
Parrella (Richmond
Technical College), Michael
Rhodes- (Haywood
Technical Institute), David
C. Smith (James Sprunt
Technical College). Other
artist include works in clay
be Willie Baucom - Grimes
(Cleveland Technical
OLuasar
Clearance ja. „
Hally Ulllji
ar
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Carpet & Appliance
Plaza I
Downtown EDENTON Phone 482-4515
In Store Financing
FISH MAR
s ET ceteea 4 “- 2001 j™
k, *27 S. Broad St. Edenton. NC m
S I WEEKNIGHT SPECIALS 1
kTr Mon. - Thurs. fV
kl Fresh Fish "Day's Catch" $ 4.75 v\
Vj Fried Oysters $ 5.95
INI Shrimp (Fried or Steamed) $ 6.50 rv
v\ Rib Eye Steak "8 oz." $ 6.95 yt
ka Grilled Pork Chops $ 5.25 Nj
Includes French Fries. Coleslaw or garden salad (
W I WEDNESDAY I N
N "LADfES NfGHT'' 1 H
(Free choice of drink for the ladles) t/i.
Vj Steak for Two $ 1 95 N
8 OZ. Rib EyO Includes potato, garden salad P** couple
8 [FR/DAY AND SATURDAY! K
n I NfGHT SPECIALS I W
hj ALL YOU CAN EAT
Cx ★'Combination Seafood Platters” SOSO b\
/T Shrimp, clams, oysters, fish O fSf
Jj Includes French Fries, Coleslaw or Garden Salad. PV
Register for weekly drawing kJ
S two "Steak Dinners" tj
plus all the trimmings enes^^AJ
College), fiber works by
Susanne Yowell (Durham
Technical Institute), and
woodworking by Davis
Strider (Surrey Community
College).
The exhibition, founded by
the North Carolina Arts
Council and the National
Endowment for the Arts,
will tour to three other
galleries from November
through April 1983: Far
thing Art Gallery at Ap
palachian State University
in Boone, Spirit Square in
Charlotte, and the Water
works Gallery in Salisbury.
Green Hill Art Gallery is
located in downtown
Greensboro at the Arts
Center at Friendly and
Davie Streets. As a non -
profit art gallery and
educational facility, Green
Hill features the contem
porary visual arts of North
Carolina.
Begins Duty
Marine Pfc. Christopher
Ward, son of Florence Ward
of 90 Chowan Court,
Edenton, N.C., has reported
for duty with the 2nd Light
Anti-Aircraft Missile
Battalion, Marine Corps Air
Station, Yuma, Ariz.
■r -
M
H
■
AWARD PRESENTED Rita Basnight, Program
Director for WBXB Radio Station in Edenton, is holding a
Gold LP presented to her by RCA Records and Larry Mc-
Bride, Manager of the Country Act, “Alabama”
“Alabama” is Country Music Association’s Group of the
year, and the Academy of Country Music Entertainers of the
year. This gold record denotes the LP “My Home’s In
Alabama”, and has sold over 500,000 copies. Rita “Polls”
her music and then reports weekly to “Billboard” and
“Cashbox” publications on ho- findings. Rita is one of only
125 people across the nation who maintain this prestigious
job. She has been with WBXB since 1977.
Vepco Earnings Revealed
Virginia Electric and
Power Company has an
nounced earnings of $1.97
per share of common stock
for the 12 months ending
June 30, an increase of 16
cents or 9 per cent, com
pared with the same 12-
month period in 1981.
Earnings for June 1982
increased 3.5 cents per
Activity Day
To Be Held
A foods and nutrition
Youth Activity Day will be
held July 29 at 9 A.M. at the
Roanoke High School in
Robinsonville. The awards
program is at 11:15 A.M.
About 300 4-H-EFNEP
youth, 4-H agents, Home
Economics Extension
Agents and leaders from 15
Northeastern counties will
meet for the event. Boys and
girls will compete in a
Favorite Food Contest,
Foods and Nutrition
Demonstrations, Foods and
Nutrition Commercials
Contest, Foods and
Nutrition Poster Contest,
and Foods and Nutrition
Public Speaking.
The Foods and Nutrition
Education Program (EF
NEP) is conducted by the
Agricultural Extension
Service. It gives youth an
opportunity for personal
development, improved diet
and nutrition of the total
family, leader development,
and parent participation.
THE CHOWAN HERALD
share to 14.8 cents com
pared to 11.3 cents for the
same month in 1981.
Earnings increased
primarily because of the
increase in the share of
electricity provided by coal
and nuclear generation and
a decrease in oil-fired
generation.
Vepco’s nuclear and coal
fired units each supplied 19
per cent more electricity to
customers during the first
six months of 1982 than units
supplied during the same
period in 1981. Electricity
Continued On Page 5-A
■ downtown edenton ■
Oneida Open Stock Sale
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Teaspoon $4.50 S3.M $3.00 $2.00 $2.50 $1.07 Pistol Handle Knife* $8.75 $5.03 SB.OO $0.33 —|
Fruit Spoon 400 2.07 350 2.33 e 1 9.00 0.00
Place/Soup Spoon 500 3.33 4.00 2.07 2.75 1.83 Butter Spreader 4 7.50 S.OO 4.00 2.07
Iced Drink Spoon 4.75 3.17 350 2.33 2.75 1.83 Butter Knife 8.50 8.07 4.00 2.07 3.25 2.17
Place Fork 5.25 3.00 3.50 2.33 2.75 1.83 Sugar Spoon 5.50 3.07 4.00 2.07 3.25 2.17 I
3-Tined Place Fork’
Salad Fork 500 3.33 3.50 2.33 2.75 1.03 Pierced Tablespoon 7.25 4.03 5.50 3.07 4.00 2.07
Seafood/Cocktail Fork 475 3.17 3.50 2.33 2.50 1.07 Cold Meat Fork 9.50 0.33 7.00 4.07 5.00 3.33
Place Knife 8.75 5.03 8.00 5.33 650 4.33 Dessert Server 9.50 0.33 7.00 4.07
Steak Knife 9.00 0.00 8.00 5.33 7.00 4.07 Gravy Ladle 9.50 0.33 7.00 4.07 5.00 3.33
1 Avadable in indepmdenct only 2. Available in Paul Revere and Independence only 3 Available in Paul Revere only 4 Not available in Mozart and Independence
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Tips On Preventing Salmonella Infection
As the weather gets
wanner and our activities
turn to the outdoors, picnics
and family cookouts
become a weekend way of
life. Pleasant days, warm
temperatures, and plenty of
food-the perfect fareedng
ground for salmonella.
Salmonella is one of the
most common food borne
illnesses and it is estimated
to affect more than one
million persons each
year. Symptoms of
salmonella iUness are
diarrhea, stomach cramps,
vomiting, and fever. This
illness, often mistaken for
the 24-hour flu, is seldom
fatal but can be serious for
infants, the elderly and
chronically ill parsons.
Salmonella organisms are
found most frequently in
raw animal products
meats, poultry, and eggs.
While refrigeration and
freezing retard their growth
and cooking destroys them,
salmonella organisms
multiply rapidly at tem
peratures between 45 and
114 degrees F. ,
Contaminated fresh
meats do not usually contain
salmonella at levels high
enough to produce illness.
However, they are
frequently the vehicles that
carry salmonella into the
kitchen.
This cross contamination
can occur when a knife or
cutting board, used to cut
raw meat or poultry, is not
washed before coming in
contact with another food.
Once cross contamination
has taken place, salmonella
may multiply to hazardous
levels if the food is held for
several hours at room
temperatures or
refrigerated in such a large
amount that it cools very
slowly.
To prevent illness from
salmonella:
-Avoid cross con
tamination by tsing hot,
soapy water to wash hands,
utensils, cutting boards, or
counter tops that have been
in contact with raw meats.
Veteran Population To Decline
The number of living U.S.
veterans will decrease by
about 40 per cent during the
next 50 years, according to
data released by the
Veterans Administration.
The total veteran
population, assuming no
future U.S. involvement in
armed conflict, will fall
from the current level of 30 -
million to about 18.2 - million
by the year 2030.
| §L oUaon SfCetofe I
irviitahonaf me 3a.
J 482-4418
Cj? at (tato«3 £etteto) (fj
SlUu, Aaiy* o*3 to Xxx* |u>m. &
it? SniitaiionA, wtdoMMtt, nap&inA, coaolvta, matdv&ool [&, K\
Kj| calling catda, petao aiationMy, tlvorvlc «jou natea, atpnpalJvtj catda, Oj
Ai jHayuunA, place ca*3a, «ce napfcin&, la&tf announcement, and SC
aSi, ifie nee3o live -&u3e~fco~&e
-Do NOT thaw meats or
poultry at room tem
perature. If it is necessary
to speed up the thawing,
use cool running water.
-Refirgerate leftovers
promptly and heat them
thoroughly before serving.
The aged veteran
population will grow
dramatically during the
next 20 years. Veterans 65
and older will increase from
the present mark of 3.2 -
million to nearly 9.2 - million
before the turn of the cen
tury.
California is expected to
maintain its position, as the
state with the largest
Thursday, July 22, 1982
If serious foodbom illness is
suspected, call your
physician. It will also help to
wrap up and label the
container of food and keep it
in the refrigerator for
possible inspection by
health authorities.
number of living veterans,
although its veteran total
will fall from 3.3 - million to
an estimated 1.9 - million by
the year 2030. Alaska’s
veteran population will
continue to be the smallest,
falling to 24,200 in 2030.
According to Kenneth E.
McDonald, director for the
Winston - Salem Regional
Office, North Carolina has a
Continued On Page 9-A