Newspapers / The Chowan Herald (Edenton, … / March 31, 1988, edition 1 / Page 2
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EASTER PLANS - If you are planning something special for Easter Sunday lunch include Gingered Carrots as the tasty vegetable along with Baked Orange-Wine Chicken. Fun With Food From The Herald Kitchen By MILDRED HUSKINS Next Sunday is Easter and you are probably already planning something special for the family after the chil dren have hunted the colored eggs and the adults are weary and ready for dinner. April is Poultry and Egg Month so let's include Baked Orange-Wine Chicken Breast as the main course. Chicken is for busy cooks and it is something we don't tire of for it can be presented ahead of time, refrigerated or frozen and cooked just before serv ing. The simple dressing may be prepared while the golden orange flavored sauce is simmering and your kitchen will be filled with a wonderful mouth-watering aroma. We are including Gingered Carrots or Microwaved Carrots in Orange Sauce because they are delicious and colorful. Besides carrots, along with other fresh root vegetables, are selected by the United Fresh Fruit and Vegetable Association to be featured during the month of April. They are rich in vitamin A and also are delicious in a variety of recipes. Carrots, in addition to their vitamin A content, provide potassium and fiber and are low in sodium and calories. Don't forget a yummy dessert. We have chosen Creamy Coconut Pie. It's just wonderful. Baked Orange-Wine rhirimn itrnasts 2 whole chicken breasts, halved 2 teaspoons salt, divided 1/3 cup sugar 11/2 tablespoons flour 1 egg, beaten 1 cup orange juice 1/4 cup white wine 4 cups cubed bread (6 slices) 1/2 cup finely diced celery 1/4 cup finely chopped onion 1/4 teaspoon poultry sea soning 4 tablespoons margarine, melted... 1/3 cup water" Sprinkle 1 teaspoon salt on chicken and let stand. Make sauce by mixing sugar and LOTS FOR SALE Boswell Street Edenton, N.C. Rascoe Realty 482-2229 Our wedding consultants will help you r V select beautiful wedding invitations and - announcements. They offer you the largest selection of invitations \ > at very reasonable prices. Invitations that let you express the mood you wish to set for your special day. Penelope's (Teapot 309 South Broad Street, Edenton, N.C. 482-7041 Views On Dental Health BUIiamI. II 1,1-b nicnafQ n« ninaei %ir• D.D.6.. THE FIXED BRIDGE ADVANTAGE If you have to replace teeth that have been lost, you have several choices to consider In filling the gap. If the Investment tab within your budget, you may want to consider the advantages of the nonremovable fixed bridge.-One of the biggest advantages It comfort. Unlike a partial, removable denture with metal clasps, the fixed bridge It not bulky. Because It it almott a 'clone' of your natural teeth. It wfil feel more natural and comfortable In your mouth. Strength it another advantage. The fixed bridge It stronger than a removable partial denture because It It 'permanently* anchored to you natural teeth on both tides. This prevents the movement and slippage that can come with partial dentures when they begin To show tigni of waor. A parmanant brtdga knprovas your chawing afflclancy and makas lha kinds of foods you can oat unflmitad. Still onothar advantoga Is appaaranea. Whan you opan your mouth to tptak or anlla tha appaaranea w« Paso natural that no ona vdl know lha dtflaranca. A puUc sarvica with tha atm of promoting a Dinvi uwiiu menn From lha o«ca oft ■ “ ,OJ>X mm flour; add egg, orange juice and wine. Cook over low heat, stirring occasionally, about 10 minutes or until thickened. Make stuffing by mixing to gether bread, celery, onion, remaining salt, poultry sea soning, butter and water. Place stuffing in 4 mounds in large shallow baking pan. Place a chicken breast half, skin side up, on top of each mound. Spoon sauce over chicken. Bake in 350-degree oven about 1 hour or until fork can be inserted in chicken with ease and juices run clear. Makes 4 servings. Gingered Carrots 6 medium carrots, cut in strips (about 11/2 cups) 2 teaspoons margarine 2 teaspoons brown sugar 1/4 teaspoon ground ginger Cook carrots in a small amount of water until crisp tender; drain and set aside. Melt margarine in saucepan; stir in sugar and ginger. ■ Cqaiuftves medium-low heat,. 'sugir?t# dissolved: Add eet^ rots; cook, stirring gently until carrots are well coated and thoroughly heated. Serves 4. Microwaved Carrots in Orange Sauce 1 pound carrots 1/4 teaspoon grated orange peel 1/2 cup orange juice 1 tablespoon brown sugar 2 teaspoons cornstarch 1/4 teaspoon ground cin namon 1 tablespoon butter or mar garine Got A Yard Sale Coming Up? 9 sure to advertk Feel and cut carrots in half lengthwise, then cut them in half again. Cut crosswise into 3-inch lengths. Place in a 1 quasrt casserole with 2 table spoons water. Cover and cook on IjjgGH 6 to 8 minutes or un til Kder, stirring at halfway Meanwhile, combine orange peel, juice, brown sugar, cornstarch and cin namon. Cook on HIGH for 1 minute. Add the butter or margarine, stir in mixture, then continue cooking 1 more minqte or until mixture is thicmhed and bubbly. Pour oraiw sauce over carrots and toss^o coat well. Serves 4. Creamy Coconut Pie 1/2 stick margarine, soft ened 3 eggs 11/2 cup sugar 1 can (13 oz.) evaporated milk 1 tablespoon cornstarch or flour 11/2 cups flaked coconut or 1 6 oz. pkg. frozen coconut 1 teaspoon vanilla 1 deep dish pie crust, un cooked Mix all ingredients and bake in uncooked pie shell at 350 degrees for 50 minutes. Bake leftover custard in individual custard cups. Makes 6 servings. s' Casey, Whitehurst United In Marriage Catherine Lynn Casey and John Marshall Whitehurst Jr. of Rocky Mount were united in marriage on February 20 at 2 p.m. at the First Baptist Church in Scotland Neck. Dr. Douglas Holland, cousin of the bride, officiated the dou ble-ring ceremony. The bride is the daughter of Mr. and Mrs. Jim Casey of Scotland Neck, and the granddaughter of Mrs. Ester Crabtree and the late John Crabtree of Edenton. She is a 1985 graduate of Edgecombe Community College with an Associate Degree in nursing and is currently employed as staff development coordinator at Guardian Care of Rocky Mount. The bridegroom is the son of Mr. and Mrs. John Mar shall Whitehurst Sr. of Rocky Mount. He is a 1979 graduate of Enfield Academy and is owner of Marshall's Con struction Co. The bride was given in marriage by her parents and escorted to the alter by her fa ther. Melissa Nixon, cousin of the bride, served as maid of honor. Robin Taylor of Rocky Mount served as matron of honor. Bridesmaids were Tonnya Mayo and Debbie Duke of Rocky Mount. Junior brides maids were Amber Daniels and Annie Daniels of Portsmouth, Va., Tempie Kitchin and Julie Kitchin, both of Scotland Neck. Jennifer Hogg of Portsmouth, Va. was flower girl. Justin Hogg of Portsmouth, Va. served as ring bearer. Lonnie (Scooter) Hedgepeth Jr. served as best man. Ush ers were Mike Casey, brother of the bride; Greg Barnes of Scotland Neck, Ronnie Weaver and Byron Hill, both Wedding music was pro vided by Walter Byrum, soloist, and Robin Taylor, soloist. ’ The wedding was directed by Jewel Kitchin. Immediately following the ceremony, a reception was given at the church fellowship, hall, hosted by the brid%'« parents and aunts of the bride. After the traditional first slice of cake was cut by the couple, Tommy Lou Pendle ton and Tabitha Casey served cake. Punch was poured by Joan and Robin Tutor. Tammie aXViUyuns presided at the guest register. Goodbyes were said by Mr. and Mrs. Joe Williams. Following a wedding trip to the North Carolina moun tains, the couple returned to Rocky Mount, where they will make their home. Courtesies On February 19, Mr. and Mrs. John Marshall White hurst Sr. and Mrs. Sara Dunn hosted an after-rehearsal dinner at the Lions Club in Scotland Neck. On February 19, Mrs. Jewel Kitchin gave the bride elect a bridesmaids' luncheon at the Kitchin home in Scot Continued On Page 3-A va nuw 11 iuu i uuo& an upiummrisi need to know about a patient's health? A. You will get a more meaningful eye examination, and a more accurate diagnosis, if you tell your optometrist about your health problems you may have. Describe any eye related family history, and mention the kinds of medication you are taking. This information can affect your eyes. For instance, high blood pressure and diabetes can affect the way you see. If there is a history of glaucoma, your doctor will (^oba^y-^|g1iTl«tin^V£^ Tbr"“ ■'^u^'fhaf^fdt&cdnitoTwa? iM you see temporarily or even permanently. It is also important for your optometrist to know how you use your eyes at work. Do you do a lot of close work? Are you spending many hours in front of a computer? How is the lighting in the office? Sometimes, different glasses can be prescribed for different visual environments. The more your optometrist knows about you, the better he or she can help you to see comfortably and clearly. The interest of better vision from the office of: A.F. Downum, Jr., O.O. Phone: 482-321S CD Preferred From Peoples Bank. An Interest Rate l&CanGo Up, But CaritCmie Down. While most other banks offer you a fixed rate on your CD., our CD. Preferred lets you make higher interest as the interest rates go up, but never alower rate than the oneyou started with. Get ahead and stay ahead. Ask a Peoples Banker about CD. Preferred. NowPaying725%Wrilh A752% Yfekl ForAOnefeirCDf U is
The Chowan Herald (Edenton, N.C.)
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March 31, 1988, edition 1
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