Fun With Food
From The Hera!d%itchen
By MILDRED HUSKINS
Easter, like every holiday,
is a time for celebrating, for
special meals and family get
togethers.
A festive Easter Brunch
doesn't have to take a long
time to prepare and is a great
way to invite a few friends in
after church services. You
can save time and enjoy it
more if you plan ahead.
Bake a special coffee cake
and freeze or try our Lattice
Cheese Pie; or bake the night
before and reheat; plan an egg
and cheese casserole which
can be put together the night
before and stored in the re
frigerator for baking before
the guests arrive; prepare
fruit and juice the night be
fore, cover and refrigerate;
while dying Easter eggs, pre
pare extras for the table cen
terpiece. These are but a few
suggestions to get you in the
notion.
Lattice Cheese Pie is a
delicious yeast pastry to make
ahead and without kneading.
It is filled with rich cream
cheese and date filling with
the dough and filling each to
be made a day ahead. Then,
Easter morning, simply start
the coffee brewing and as
semble the pie. Fresh fruit
and coffee are all that's
needed for a leisurely holiday
breakfast.
Sour Cream Streusel Cake
is a delicious sweet bread to
make ahead of time and
warm to serve in a jiffy. It is
made easy with convenient
muffin mix. For family or
company on Saturday night
Brunch Pizza Bake is attrac
tive and delicious.
Lattice Cheese Pie
1 3/4 to 21/4 cups flour
1/4 cup sugar
3/4 teaspoon salt
1 pkg. Rapid Rise yeast
1/3 cup milk
1/4 cup water
1/2 cup butter or margarine
1 egg at room temperature
Cheese Filling
In small bowl, combine 1/2
cup flour, sugar, salt and
undissolved yeast. Heat
milk, water and butter to 120 to 1
130 degrees. Butter does not <
need to melt. Gradually add to «
dry ingredients; beat 2 min- j
~ -—
Blurring may indicate a need
for corrective lenses -- or it
may be a sign of eye infection
or other illness. Blurring
caused by infection should clear
up when the infection has been
successfully healed.
When central vision appears
blurred, while the edges of the
page remain clear, there may be
a change in the central part of
your retina and you should seek
immediate professional atten
tion.
In some patients, peripheral
or side vision begins to blur
while central vision remains
normal. In the beginning, your
brain adapts to your limited
field of clear vision, and you
will still read, sew or even fol
low a golf ball without realiz
ing that your side vision is
blurred. But loss of side vision
is often the first sign of glau
coma and warrants immediate
diagnosis and treatment.
To avoid vision complica
tions, it is wise to have an an
nual optometric examination
and seek treatment at the first
indication of blurring.
Brought to you as a
community service by:
Dr. A.F. Downum
103 W. Eden Street
Edenton, N.C.
482-3218
The.
Betty
Shoppe
Country Suburban
Sportswear
Offing, jHatcheA With
Skneb
Winter Clearance
BREAKFAST PASTRY -- Lattice Cheese Pie is a special
yeast pastry for Easter breakfast. Make breakfast a festive cele
bration of spring's special holiday. ,
utes at medium speed, scrap
ing bowl occasionally. Add
egg and 1/2 cup flour; beat a
high speed 2 minutes. With
spoon, stir in enough addi
tional flour to stiff beater.
Cover tightly and refrigerate
2 to 24 hours. Remove dough
from refrigerator. Reserve
1/4 dough for lattice top.
Roll remaining dough into
10-inch circle; fit into 9-inch
pie plate. Leave 1/2-inch
overhang. Spoon filling into
shell. Roll reserved dough to
10-inch circle; cut into 1/2
inch strips. Arrange strips on
pie in lattice pattern. Fold the
overhang over edge of strips
and press firmly. If desired,
brush with egg glaze and
sprinkle with sugar. Bake in
350-degree oven for 35 min**’
utes. Cover with foil; bake
additional 10 minutes or until
pick inserted in center comes
>ut clean. Cool in pan on
*ack.
To make Cheese Filling
>eat 1 pkg. (8 oz.) cream
heese until light. Beat in 2
iggs and 1 tablespoon lemon
>eel. Stir in 1 cup chopped
dates. Refrigerate until ready
to use.
Sour Cream
Streusel Cake
1 egg
1 cup sour cream
1/2 cup milk
2 pkgs. Blackberry Muffin
Mix
Streusel Topping
Heat oven to 350 degrees.
Grease a nine-inch square
cake pan. Lightly beat egg in
mixing bowl. Add sour
cream, milk and muffin mix,
stir just until blended. Pour
into prepared pan and sprin
kle with Streusel Topping.
Bake 35 to 40 minutes. Cut into -
squares and serve. For top
ping combine 1/2 cup brown
sugar, 1 teaspoon cinnamon, 2
" tablespoons;vflautv H, table
spoons butter or margarine.
Blend Until crumbly.
Brunch Pizza Bake
1/3 cup chopped onion
1 tablespoon margarine
1 cup chopped fully cooked
tea
1'3K,anc
13t*po
Heat o\
ham
1 medium tomato, chopped
1/3 cup shortening
2 cup self-rising flour
1/2 to 2/3 cup milk
1 1/2 cup shredded Swiss or
Cheddar cheese
Fi*up milk
eggs
1/4 teaspoon EACH salt,
and dried dill
ioon snipped chives
oven to 350 degrees.
Grease rectangular pan, 13x9
x 2 inches. Cook and stir
in and margarine in 10
_ skillet until onion is
Sier; remove from heat,
in tomato and ham. Cut
rtening into flour until
mixture resembles fine
^grumbs. Stir, in just enough
milk so dough leaves side of
bowl and round? into ball. Pat
dough in pan pressing dough
1/2-inch up sides. Spread ham
mixture over dough; sprinkle
with cheese. Beat 1/4
cup
milk, eggs, salt, pepper and
dill until foamy; pour evenly
over cheese. Sprinkle with
chives. Bake 30 to 35 minutes
or until golden. Garnish with
tomato slices, if desired.
Makes 6 to 8 servings.
SARAH OLIVIA KING
Tony and Carolyn Ervin
King are proud to announce
the birth of their daughter,
Sarah Olivia, in Pitt Memo
rial Hospital, Greenville, on
March 14.
Maternal grandparents
are Mr. and Mrs. James
Ervin Sr. of Edenton.
Paternal grandparents are
Mr. and Mrs. Lloyd King of
Elizabeth City.
JASON LAMAR
KORNEGAY
Kevin Kenneth and Re
gina Kornegay of Plymouth
are proud to announce the
birth of their son, Jason
Lamar, in Chowan Hospital
on March 24.
Maternal grandparents
are Mr. and Mrs. Charlie
Taylor of Plymouth.
ME’SEAN DENZEL
CARTER
Dorothy Midgette and Mel
vin Carter of Plymouth are
proud to announce the birth of
their son, Me'Sean Denzel, in
Chowan Hospital on March
23.
WILLIAM OVERTON IH
Pamela Michelle Horton
and William Overton Jr. of
Edenton are proud to an
nounce the birth of their son,
William, in Chowan Hospital
on March 25.
CORTNEY MAXINE
BRYANT
Terri L. Bryant of Co
lumbia is proud to announce
the birth of her daughter,
Cortney Maxine, in Chowan
Hospital on March 29.
CLARA BROOKE STORY
Roy Richard and Teresa
Stallings Story of Hertford
are proud to announce the
birth of their daughter, Clara
Read the Herald
482-4418
Brooke, in Chowan Hospital
on March 30.
Maternal grandparents
are Mr. and Mrs. Robert L.
Stallings of Win-fall.
Paternal grandparents are
Mr. and Mrs. Tom C. Story
Jr. of Hertford.
Maternal great-grandpar
-
ents are Mr. and Mrs. Julian
Matthews of Hertford.
SHAVORARENA
COOPER
Kathy Cooper of Plymouth
is proud to announce the birth
of her daughter, Shavora
Rena, in Chowan Hospital on
March 30.
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