FRIDAY, JUNE 4. 1926 | Ainidilrewi -! : ?-> :* :m. friends of Mi . .1. X. viTct to learn that he ):i- home her*- in AnI'?. C II. Bailey an-1 rammorn it: for Eliza* . *vherc they are to .' uro home. The Brysoti h>*'. ;t|\o Mrs. Bailey u' while here is now bei inporaily by the com. purchased it. Perfection < n Display at Our St them. They save yoi Prices vv. d. rowi Complete Ha Murph Gn a Lata Look fo I \ ' -..".-is- -K- " it' i.' w R&vUij I F m \ ,av* S8 phia npms PERFECTION it ^ famous cooks used in being demonstrated toda] along with other Perfection actual performance with You'll be convinced the ? in endorsing Perfection Stos Cooking begins when you t the wick. No time lost in Clean, intense heat flows up t direct to your cooking. Hv completely burned before utonsil* so they aro kept clei Bach burner is independent capable of every range of bea boil, broil, fry and simmer < all alone time. Adjust t cooking process and it renu Be sure to see the Perfecti today. la size from two to l ' ST PE Oil G r FOR BEST ?> Locals | Mr. J. N. Elliott, Jr. is home fiom "Detroit, Mich., being called home on account* oi* the Illness of his father. Mr. and Mrs. H. D. Gree.. of Asheville are in Andrews. Mrs. Green being culled home on account of the illness of her father, J. N. Elliott. Andrews High School has its closiun exercises Friday night and Sunday morning and Monday night. Friday night of this week there is a contest between the societies for a r.ook Stoves ore ?Come in and see i both time and monev Right NL5QN, Dealer use Furnisher y, N. C. Hsplay tlhfcctM r (his sign - *^asggg=" OBtoflfeStow; n. --> 2Fenecnoniiei ~ ' ^ AI i f ! ' . All this week you can se< tions of the Perfection Si -r- have t ; Lo< ! win j< t I I til d jv an ; vv'iat t ill Pr,cc; BOtM the their tests. It is Y at all dealer's, door ove i c ? #??ble. Browi i models. See its , bottom due to your own eyes. circulation fro, experts are right cial catch seah /cs' saving heat lor I . , fection oven he ouoh . rnctoh to Doo'< this, on Cooks -v in store wi week. 9 * ' / 2 p: actical dcmonstratove : '.imous cooks csted u:?d endorsed, or Ci' ove siiin in store s. See f'.e stove told judjje fm' yourself he experts approve. ? and sizes to suit need. n. Baking always ^wlslw na both top and db 108 holes- Spe- IaT 1 lH baking. Get a Periat indicator, also. lnH|R. ,.91, iV iventempc futures. ove for oampsnf. rfection burner, ing wind-shield, >1 handle. Stands Superfe i oircular baa*. burners ip easily. for thos< ing cabii grease s] ieoes of tempting brown Perfects ickly made at one time on iter. Handle is always oool. rB Com pany. cUvioud. Oku NY OF NEW JERSEY dway ' New York cm Ovens PTANI 1 KERO KEROSENE \hbi COUT. MURPHY, h. C. r- Wbitaker and family made a trip f. to Ashiville to meet their son. Edwin j ?- on Tuesday o* this week. ,e Memorial Day services were had i ^ on ln-t Wednesday at the cemetery! p t .. :e Rev. H. C. Whitaker was the principal speaker of the occasion. Flap were flying from the graves ** "f all the soldiers and their wives " while the ladies of the town carried and placed on all of the I grave?-. t I Mrs. O. F. Hester who has been ^ , ttending college in South Carolina * i spending the lasr two weeks of - ho"l with her husband here who is t< her in the Andrews High School. i-1 j e BUYING POWER OF FARMERS INCREASING : ! . ? i (Continued from page 6) It of agriculture, excellent crop prosit ! j?ects, together with lower prices and an improved model that is automatic ! in operation are primarily responsi3 hie for the increase, according to E. t G. Biechler. president and general | manager of the Deleo-Light company That this increase in buying powerr is not confined to any one section e is indicated by reports received from . nearly one hundred district convenweek toves ndows I 'Steak browns II without turn- .Vyv i J| ^^mg."says Bos-I >Add variety by broiling meats in a Perfection Broiler. Cooks on both sides at same time due to special construction. Turning unnecessary. No juice can drip into flame. Easily cleaned. * range with fast-as-|aa and built-in oven. The a tore t who want the beu. Warn et easy to oiean and prevents [tattering walla. One of many 3ns being.demonstrated today. r dardi sene i tions held during the past two week? Reports from these conventions, held ; in all part? of the United States make it evident that this improved eondi- . tion is general iti ts scope, accord- i ing to Mr. Beirhter. Clay County Bank Aids Dairy Farmc-rf I Havesville. May 1">.?There are | many citizens in Cherokee and Clay i ' Counties that are wondering how the j solid carloard of fine registered JerI sey Cattle wa? placed n Clay County Mr. O. f- Anderson, the long time i breeder of Registered Jersey cattle Harve Patton. and other .Forsey boosters did all they could to help place these cattle in the county. But there was a silent force that made thi< pos iWe, stein Banker <" G. H. HaigIcr, Cashier of the Clay County Bank was the determining factor. When men could not finance this project the Clay County Rank. pu*| up the money, for men to e?? into' daryinp when they won hi not for any I thins? else. This hank did more for the farmers in this instance than any bank has done for its farmers in Western Xorth Carolina, as far as I can find , out. Where the individual was not able to fianncc his purchase the bank loaned the money. There is a question that should be seriously considered: Do the citizens of this county -turn! back ( of it-i Bank as stronjrly ;?>- the Rank t / In the Kitchen") 1 V, 0^6 Famous Cooks/ FIVE WAYS TO I'REI'AKE CHICKEN These Are Favorite Keeipea of Four Famous Cooks (Editor'* Note Thi? is one of u aerloa *i unusual cooking articles contributed thi? paper by rix famous cooks.) Chicken is a universal favorKIA tr f? c-J f ike. ? ci y ict? iuma can I1I1Q it in their hearts to refuse a second helping of this appetizing fowl. Four famous cooks ' give tempting 1 A recipes for cooking it ? \m fricassee, fried, ly) broiled, Ktewed, y - y/ and soup. ' " >. There's variety enu-ugh for V everyone! mrs sarah Mrs. Sarah i Tysom Rorer tygon rorer the Philadelphia cooking expert, has a recipe for a delicious chicken corn soup. 'This is an excellent dish," she says. "With a salad, coffee, and a bit of ripe cheese it makes a wholesome meal." -AChicken Corn Soup Her directions follow: Sine*, draw, and cut up as for stewing * two year old hen. Put it in a kettle, and cover with three Quarts of cold water. Bring to a boll, and cook until tender?about two hours. Remove chicken, skim tho broth. ! and put it back on the burner. Add I two medium sized onions choppod, a teaspoon of snlt, dash of pepper, aud a box of noodles. Add one pint of canned or fresh cut-off corn. Cover and cook 10 minutes. Add the chicken cut into small pieces. When hot. serve. If too thick, add milk to thin. Delicious Fricassee For chicken fricassee, made according to the recipe of Mrs. Kate B. Vaughn. Lou Angeles cooking expert. select a young chicken, weighing about 3fe pounds. Season pieces of chicken with salt and pepper, dredge with four and fry In hot until brown. Placo in casserole, add water and cook In hot oven. 360 I degrees F. for one hour. Keep the ?over on *he casserole. Ae They Cook It "Out West" .. ?aclflc Coast fried chicken is dellcious. You have the word of Mra Belle DeGraf for that. Mrs. Dedraf I Is a domestio science counsellor In San Franclaco. For this dish cut on? medium elxed young chicken as for fricassee. Sprinkle each pleco with salt and Jepper and dredge with flour. Heat our tablespoons butter or chicken fat in frying pan. Fry chicken until well-^browned. Cover with hot water. Add one tablespoon minced onion and cook until the chicken is tender, using a low flame. When chicken Is done, remove to serving S .e- *njr NQUld remains In pan. rain off In cup. Put 2 tablespoons of butter In tho A.d?? 2 t45,?"Pooni of flour. Mix until smooth, then add 2 cups or thin cream, or cream and liquid left to mako 2 cups. Stir until creamy. Then add ono tablespoon nnely shredded green pepper, and teaspoon salt. Simmer a few mln..thpn P?ur around, not over the chicken. K?7i??5.rci>ttre the ?r*?n P?PPor pour to !"fat?r?over It and let etand 10 minutes. Shred with sclsaors. Two Southern Methods Miss Rosa Michael la. New Orleans domestio science specialist, comes % I PAGE 7 stand back of them? When you do your business outside of the coutny are you as loyal as you should be? Are you not weakening your own credit, and your counties* business strength? Should we not patronize Home first? When you do business outside of your county and State don't you feel you are doing wrong? WILLARD R. ANDERSON, County Agent Clay County Boy In Poultry Business Hayesviiie, May 15?The first Commercial Laying House was built this week by a club boy on Tusquittee. This house was built on the State Plan, with a concrete floor. Mr. Henry Moor's boy Wayne Moore is building this house. He has done the bulk of the work; get help for the heavy carpenters work; he placed in the windows, doors, and front of the house. He will build and place in this house the furniture this fall after he has used it for a brooder house this summer. In the course of ten days he will haw in this house, some four hunIicd or more baby chicks under two breeders. He is really in the poul:ry business. This will be a good demonstration of what poultry will do for the Hiawassee Valley Farmer. Mary Patton of Elf Community ivon the 25 baby thicks offered by :he Clay Hardware Company for the Oiub* Member that could make the most words out of the letters contained in these three words: "The Winchester Stores." Talmagc Scroggs won the same rrize offered to the Hnyesville Club They both made over 1500 words ralmadge made over 1400 words. Ml t "r.c 4-H-Ciub members are looking [co ward to the community and county fairs t?. :h held in Clay county. There *se over forty 4-H-Club Members in flav County. WII.i.ARI) K. ANDERSON. County Agent PEACHTREE NEWS Miss Ellen Woodward of Andrews s spending several days with her mother Pat Woodward. Mr. and Mrs. Molten Young and family of Copperhill. Tenn., visited ier parents. Mr. and Mrs. J. N. Conlt.. over the week-end. Miss Gertrude Watkins is home for ;! i summer after spending the winer months in Florida. Mr. Benton Bryan of Tellico Plains Tenn . visited friends here last week. A large crowd from the surroundnir communites attended al services at Poachtree Sunday. Mr. and Mrs. Dolph Cnrringer and family of Knoxville, Tenn., spent the week-end with her parents Mr. and VIrs. H. B. Elliott. .Mr. and Mrs. Everette Crawford ind family and Miss Ellen Scroggs f Hayesville visited friends Sunlay. Mr. Crawford made an interesting talk at the church. Mr. Earely Pipes and family of Athens, Tenn.. spent last week-end with lelutives here. Mr. Etheredge who has charge of the Andrews Power Plant is on the sick list. Miss Grace Allen entertained with a singing Saturday nght. from the south, where ohlcken Is on* of the most popular dishes. She Rives two southern ways of preparing It. * For southern broiled chicken, ah* Fays, select a very young chicken. Clean, singe, and split It down the back. It will almost lie flat. Season with salt and pepper, and brush melted butter all over It. Have a broiler ready over a moderate fire. I'lace chicken In It. and let It broil slowly for a half hour or a little longer if the chicken is not so tender. Turn the chicken once In a while Jo brown both sides. When done, place on a heated platter which has been garnished with sprigs of parsley or lettuce leaves. Pour melted butter over chicken, and servo hot. With Brown Saucm Chicken prepared with brown sauce is good served with rice. Miss Michael is says. Here are the ingredients: 1 chicken 2 tablespoons lard 1 sprig each of thyme, parsley, and bay leaf 1 onion 2 tablespoons flour, salt and Clean and cut ohtcken In small pieces. Season well with salt and pepper. Chop onion flno. i'ut lard into deep pot. When hot add onion and let brown. Add flour. Let this brown, and add chicken. Let simmer a few minutes with thyme. Sarsley, and bay leaf chopped fine, tir often. When all is nicely brown, add pints boiling water. Stir until it begins to boll. If necessary, add more salt and pepper. Cover and let simmer until tender (about an hour). The gizzard, liver, and heart may be cooked with sauce, and served with boiled rice. No matter if the chicken is old or young, you can make It taste good If you choose one of these recipes. (?* are to rood the if* t*r*attng cooking mrticlc en thia page neat meek.) New Toaater It really pays to Invest In a good toaster which lasts a life-time. Many hardwaro stores are displaying a new blue glazed toaster. It makes four evenly browned slices o' toast at a time. It does not warp. Very handy too. for crisping breakfast cereals. Its handle Is ever oool. It can be used with equally good results on oil. wood, coal, or gas stores.