THE alEERFUL CiflUft | I ttKe my meajs in re3tt.ur1.nt5. Fly purse hfc.3 shrunk so smtll 1 tartly hive enough for tips ? I just can't eat at all. Hrvc*"" WNU Ser v ice. BABY CHICKS CHICKS'^"a^?$390 VIIIUIW. No c,in5 100 pus,pay ?J -???nil Order fur Shipment. Lira iXt.vry CVmurantt.d ATLAS CO.. 2651 Chouteau. St. Louis, Mo. AGENTS In metropolitan and rural territories to sell . .s,- insect elccirocutor screens He traps. ( ..iu|urtor Mf(. Co., 1*. O. Ito\ I.VM. I'hila. REMEDIES WHY SUFFER WITH ASTHMA ,i MINTON'S REMEDY, since 1*5 has , iv? n relief t" Asthma and Bronchial sufferers? /. / 16-ounee bottle $3.00 p* itpaid. Onirr Kutt> SARCO REMEDY COMPANY. Sidnoy, O. ^Isk Me Another A. General Quiz The Questions 1. Which of the following is an oblate spheroid ? an egg, the ? arth, or a baseball? 2. According to tradition what great author of tragedies was killed by a tortoise, which an ea g'.e let fall on his head? 3. George Washington's estate was valued at a sum that would now be how much? 4. What Greek philosopher was r.agged by his wife Xanthippe? 5. Pilate's words "Ecce Homo" are translated to mean what? The Answers 1. The earth. (Flattened or de pressed at the poles.) 2. Aeschylus. 3. 55,000.000. 4. Socrates. 5. "Behold the man!" John 19:5. Relief At Last For Your Cough Creomulsion relieves promptly be cause It goes right to the seat of the trouble to help ioosen and expel germ laden phlegm, and aid nature to soothe and heal raw, tender, In flamed bronchial mucous mem branes. Tell your druggist to sell you a bottle of Creomulsion with the un derstanding you must like the way it quickly allays the cough or you are to have your money back. CREOMULSION for Couzhs, Chest Colds, Bronchitis Work Is Noble All work, even cotton-spinning, is noble; work is alone noble.? Carlyle. DON'T BE BOSSED BY YOUR LAXATIVE?RELIEVZ CONSTIPATION THIS MODERN WAY ? When you feel gassy, headachy, logy due to dogged-up bowels, do as million* do ?take Feen-A-Mint at bedtime. Next moaning ? thorough, comfortable relief, helping you start the day full of your normal energy and pep, feeling like a million! Feen-A-Mint doesn't disturb your night's rest or interfere with work the next day. Try Feen-A-Mint, the chewing gum laxative, yourself. It tastes good, it's handy and economical... a family supply FEEN-A-MINTTo* WNU?7 4a?40 mODERMZE Whether you're planning a party Of remodeling a room you should follow tbt advtrtistmcnt's... to learn what'* new... and cheaper... and better. And the place to find out ?bout new thfngs is right her? in this newspaper. Its columns are tuled with important messages w?'ch you should read regularly. the community supper (See Rccipcs Below) So you're to manage the next com munity supper? And you're pan lcky about it! Of course it's a job to feed 200 people appetizingly and leave $25 profit in the treasury. But it can be done! If you must eye the nickels when serving church or ciuu suppers, study the following eight-point program for "feeding the multitude": (1) Pick a general chairman who can picture the job as a whole. (2) Appoint a responsible person in charge of each food. (3) Arrange the kitchen conveniently for the dif ferent jobs. (4) Prepare as many foods ahead of time as possible. (5) Have utensils ready and garnishes at hand. (6) Name a hostess to di rect waitresses. (7) Plan a uniform method of serving. (8) Plan menus well ahead of time. If the meat dish is different, the whole meal seems to have variety. ?And there's many a trick for serv ing thrifty cuts dilTerently. Take meat loaf, for instance. A ham loaf de luxe with a good mus tard-horseradish sauce will "make" any meal. Beef stew can be thick ened a little, ladcled into dripping pans, covered with rounds or squares or diamonds of biscuit, and when baked it appears crustily and temptingly yours. If you wish to make it more ' de luxe" bake and serve in individual casseroles. For something different, plan for meat balls with rice. You can serve buttered turnips, and a salad made of cabbage, celery, green peas and pimento which certainly sells the men this menu. Now if pennies needn't be watched so closely and you want to do a fall or winter dinner up brown, here's a "ringer": Baked ham, rai sin and cider sauce, raw vegetable salad, cranberry muffins, pumpkin pie, coffee, or milk. Ham Loaf de Luxe. (Serves 50) 5 pounds smoked ham (ground) 3 pounds veal (ground) ?Yt cup green pep per (minced) cup onion (chopped) 2 teaspoons salt v. teaspoon pep per 8 eggs (beaten) 1 quart tomato soup (canned) 1 quart bread crumbs or uncooked cereal Combine the meat, green pepper, onion and seasonings. Add beaten eggs, tomato soup, and bread crumbs or uncooked cereal. Pack into bread loaf pans and bake in a moderate oven (350 degrees) for 1% hours. Lemon Cream Scones. (Makes 30 scones) 2 cups flour (sifted) 2 teaspoons baking powder % teaspoon salt 1 tablespoon sugar 4 tablespoons butter or other short ening 1 teaspoon lemon rind (grated) 2 eggs % cup light cream 1 Vz tablespoons lemon juice 3 tablespoons sugar 1 teaspoon lemon rind (grated) Sift flour, b6kin? powder, salt and the 1 tablespoon of sugar together. Cut in butter and add 1 teaspoon grated lemon rind. Reserving 1 tablespoon egg white for glaze, beat remaining eggs well and add cream. Combine with flour mixture. Add lemon juicc and stir until soft dough forms. Turn out on slightly floured board and knead 30 seconds. Roll dough to V'-i-inch thickncss and cut into 3-inch squares, then cut each square from corner to corner, mak ing triangles. Place on ungreased baking sheet. Brush tops lightly with slightly beaten egg white and sprinkle with mixture made of 3 ta blespoons sugar and 1 teaspoon grat ed lemon rind. Bake in a hot oven (400 degrees) 12 minutes, or until brown. Before serving, spread with orange marmalade and reheat. Cabbage and Celery Salad With Peas. (Serves 25) 4 No. 2 cans peas (2 quarts) 2'j quarts cabbage (shredded) 2 quarts celery (diced) Pimiento (cut fine) Salt to taste Mayonnaise 3 heads lettuce Drain peas (reserving liquid for soup, gravy, etc.) and chill. Add cabbage, celery, pimiento, salt and mayonnaise, and mix well. Serve on crisp lettuce leaves. Cabbage and Carrot Salad With l'eanuts. (Serves 25) 5 quarts cabbage (shredded) 20 carrots (grat ed) 2'i cups peanuts (chopped) 2 cups salad dressing Mix together the cabbage, carrots, peanuts and sal ad dressing. Chill thoroughly and serve. Beef Stew With Biscuits. (Serves 50) 9 pounds beef round (cut into 1-incb cubes) 2 cups flour 1 cup hot beef drippings 3 quarts boiling water \'z teaspoon peppercorns 2 bay leaves 1 quart turnips (diced) 1 quart carrots (diced) 1 cup onions (sliced) Salt and pepper to taste Cut beef into 1-inch cubes. Dredge in the flour and brown in hot beef drippings. Place in kettle and add i boiling water. Cook slowly for 2 to : 3 hours. Add peppercorns and bay leaves. Add carrots and turnips 1 hour before serving. Add salt and j pepper. If necessary, thicken with flour paste. Serve hot with baking I powder biscuits on top. Meat Balls With Rice. (Serves 40 to 45) 4 pounds beef (ground) 3 pounds pork (ground) 2 onions (minced) 2 cups rice (uncooked) 2 cups cracker crumbs 4 eggs (beaten) 4 tablespoons salt 1 teaspoon pepper 2 cups milk Combine ingredients and mix well. Form into balls. Place in shallow roasting pans. Pour over 2 quarts tomato sauce or tomato soup. Cover pans. Bake in a moderate oven (350 degrees) for 1V4 to 2 hours, turning the meat balls several times during cooking. Add water if neces sary, during the baking. Cider and Raisin Sauce. (Serves 12) 1 cup sugar Vi cup cornstarch 1k teaspoon salt 1 quart cider 1 cup seedless raisins 6 small pieces cinnamon 12 whole cloves Mix sugar, cornstarch, salt, cidv. and raisins together. Place spices in a cheesecloth bag and add to mixture. Boil gently for 15 min utes. Remove spice bag and serve hot sauce over ham. (Released by Western Newspaper Union, Wise and Otherwise A PETITION is usually a list ** of persons who did not have the backbone to say no. "I'iIui mrtrr%w? \/ioii/?/ fu&r thrit hu\huntl\' wi\* a ro$ rr\/HHut rni. h it north it j*tr %o short a lintr? When a man proposes lie needs a rool head on his shoul ders. When he's married he sets cold feet on them. From a notice about a "want ed" man: "Age not known, but looks older than he is." Man i% likr a tark\ it\ejul only if he h>i\ Tu Ka.-v l'uflr Stilcli IJ ERK'S how the smart woma. 1 1 adds beauty to her home or makes a lovely gift?she crochets these squares in easy pult stitch and double crochet and soon has enough to join into this rich af Ehan. ? ? * Pattern No. 2f?:W contains directions for afghan; illustrations of it and stitches; color schemes; photograph of square; materials required. Scud order to: Sewing Circle Needlecraft Dept. 82 Eighth Ave. New York Enclose 15 cents in coins for Pat tern No Natne Address 'DISAPPEARS' ... is the word that describes Penetro's action as it van ishes in skin sur face. Get after colds' miseries by rubbing throat and PEHETRO FOR COLDS' COUGHS chest with stainless white Penetro? the rub that disappears into the skin surface like vanishing cream. Rub tonight for greater aid from rest, one of Nature's greatest colds lighters. Economical 10c, 25c sizes. PENETRO Underground Stream The work an unknown good man has done is like a vein of water flowing hidden underground, se cretly making the ground green. ?Carlyle. Read This Important Message! Do you dread thoso "trying years" (38 to 62)? Are you getting moody, cranky and NERVOUS? Do you fear hot flashes, weak ening dirty spells? Are you jealous of atten tion? other women get? THEN LISTEN? J These symptoms often result from female functional disorders. So atart today and take famous Lydia E. Pinkham's Vegetable Com? pound. For over 60 years Pinkham'a Com pound haa helped hundreda of thousands of grateful women to go "amiling thru" difficult day*. Pinkham'a has helped ca.'m unstrung nervee and leasen annoying female func tional "irregularities." One of the moti efftc f?M "?omau'i" tonics. Try ill From the Sword The next great task of humanity is net deliverance by the sword, but deliverance from the sword. OUOD OIVO trout HOUSEHOLD QUESTIONS Iluu stains on (utile linen .should Ik? soaked in cold water before laundering because hot water sets such stains. ? ? ? To reheat cereal, place in dou ble ix'iK i- vwui stit white cooking* This is better than adding water, which tends to make the cereal lumpy. ? ? ? Try combining clams and cooked corn. The flavors no espe cially well together and are de licious made into soups, stews, croquettes or cakes (mixed with mashed potatoes and deep fried). Set of Shelves From Spools and Can Lids By 1U Til WYKTII SPEARS 'pHE other day I went to a Hobby Show and there, hang ing on the wall with a blue ribbon pinned on it. were the spool shelves from SEWING Bock 3! Of 1 course, I searched out the proud girl who had made them, and she j told me that she had also made the end table of spools that is in \ Book 5. I felt most as proud as 27 SPOOLS 7'OF WIRE 3 C AN ClD'j START WITH A LOOP* k|Kun both ends . DOWN THROUGH *' SPOOLS - ALL MOLES SPACED TO MATCH TOP HD RJN ENDS UP through spools* THROUGH' BEAD-BACK TO BOTTOM - TWIST she did. All her friends are sav ing spools for her and her urgent need at the moment was, "some thing to make for Mother for Christmas." Here is my suggestion. An ador able set of three corner shelves made of a lid from a tin candy box, one from a cracker can and a colTee can put together with wire, spools and two beads. These shelves were painted cherry red and hung up with a brass hook to hold salt and pepper shakers, vinegar cruet, and other things for making salads. Any home maker will think of a dozen places where this handy set of shelves could be used. All the directions are here in this sketch. There is time to make the hunting book shelves in Book 3, or the end table in Book 3. before Christmas, if you mail your order for these booklets today. Send or der to: MRS. RUTH WYETII SPEAIIS Drawer 10 Bedford Hills New York Enclose 2l)c for Books 3 and 5. Name Address Isn't This Why You Are Constipated? What do you cat for breakfast? Coffee, toast, maybe some eegs? What do you eat for lunch and dinner? White bread, meat, pota toes? It's little wonder you're, con stipated. You probably don't eat enough "bulk." And "bulk" doesn't mean the amount you eat. It's a kind of food that forms & soli "bulky" mass In the intes tines ftnrl helps a movement. If this Is your trouble, may we sug gest a crunchy toasted cereal Kellogg'sAll-Bran-forbrcaklnst. All-Bran is a natural food, not a medicine ?but it's particularly rich in "bulk." Being so, it can help you not only to get regular but to keep regular. Eat All-Bran regularly, and drink plenty of water. Made by Kcllogg's in Battle Creek. If your condition is chron ic. it is wise to consult a physician. Wasted Advice Who gives advice to a fcol, beats the air with a stick. Draining Properly To take care of drains properly, use one-hall pound of washing soda in two gallons of boiling water and flush pipes frequently. A pint of ker osene poured Into a stopped-up drain and allowed to set over night, will open tha stoppage. The buyer's assurance is the advertis ing he or she reads in the new-tpeper. That is the buyer's guide It tells the price? one mu? expect to p?y. Let the seller wh tries to charge more beware! X a o *