LET THE GOBBLER STRUT ITS STUFF' (Sec Recipes Below) THANKSGIVING This holiday is ours! As you bustle about .nd plan this year's Thanks giving dinner, re member this is the day we give our thanks for the bounteous harvest of the year, for the peace and the prosperity, singu larly ours. Re member, too, and cherish the fore sight of the Pilgrims who had the couraue to start carving out this land of ours! Yds. this holiday is ours, so let it be lillcd with the spirit of the day and wholehearted thanks. Some foods are synonymous with Thank- giving without which the day wouldn't be complete, but don't get into a rut about having the same dinner every year, vary the trim min ; a bit and fascinate the family. Thin wisps of croutons will in trigue if you serve them in the oy ster stew. 'Oyster Stew. (Serves 6 to 8) 1 pint oysters 4 tablespoons butter 1 quart milk Salt and pepper Put cleaned oysters, oyster liquor strained. butter and seasonings in a saut < pan and simmer gently until oysters eurl at the edges. Heat the m:ik, add to the oysters and serve at once. Has the family become a trifle weary of your old stuffing? Then Ir.v this savory new one with yummy sausage flavoring which is right at home with either tur key. goose, duck or chicken. The sausage stuffing will do a proud job with stutrcd veal, pork or shoulder of lamb: "Sausage Stuffing. (Makes 6 cups) 4 cups soft bread crumbs cup butter 3 tablespoons chopped onion teaspoon salt IVpper 'z teaspoon sage or thyme '?i cup chopped celery 2 cups sausage in the bulk Melt butter, add onion and cook LYNN SAYS: To clean the turkey, singe it first, then remove the pin feath ers with tweezers. Scrub the out side with water. The inside should be wiped with a damp cloth. If there is any foreign odor, a half teaspoon of baking soda may be added to the water with which the turkey is scrubbed. Allow 1 pound of turkey to each person. Allow 1 cup of stuffing to each pound of turkey. When stuffing, be sure to put some in the neck for this will give the bird a good full shape. Fasten the skin from the neck to the back. Stuff the cavity but do not pack since dressing swells. For good roasting and easier carving truss the bird, by insert ing a long needle through breast, throur.h rib at the base of the 'high. Draw the cord through and bring the string across by pulling the cord through the open ings formed by folding the wings triangularly onto the back. Tie the cords. Insert the needle through the drumstick joints, bring the cord ??round the tail, through the Dack bone, and tie securely. Remove cord before serving. THIS WEEK'S MENU Oyster Stew Croutons ?Roast Turkey ?Sausage Stuffing ?Cranberry Orange Helish ?Sweet Potato Pull ?Brussels Sprouts Hot Rolls C.eiery Curls Pickled Beets Pumpkin or Mincemeat Tarts hot Coffee ?Recipe Given until it becomes yellow. Add bread crumbs mixed with seasonings. Mix in chopped celery and sausage. Cook 2 minutes, stirring constantly. ?Turkey. Small birds are allowed 25 to 30 minutes per pound for baking, large birds, 22 to 25 minutes per pound. Your oven should be set at 325 to 350 degrees. ?Sweet Potato Puff. (Serves 10 to 12) 4 cups mashed sweet potato 2 tablepsoons fat 1 egg Salt and pepper Vz cup milk or V\ cup evaporated milk and V\ cup water. Add the melted fat, seasonings and milk to the potatoes. Beat the egg separately, add yolk first and fold in white to the potato. Place in a buttered casserole dish, set in a pan containing hot water and bake 15 to 50 minutes at 375 degrees un til light and puffy. Marshmallows may be placed on top of casserole during last 7 minutes of baking time. With all the soft food of the meal, you'll want something crispy and tart as a relish. ?Cranberry-Orange Relish. (Serves 12) 2 cups cranberries, cleaned, washed 2 oranges, whole 1 cup sugar Grind all the fruit together by put ting through a coarse food grinder. Mix the ground fruit with sugar and let stand about an hour before serving. ?Brussels Sprouts. Brussels sprouts lend a bright touch of green when served plain with butter or crumbled, cook?d chestnuts. Pick the dead leaves off j the sprouts, then soak them in cold salted water for Vi hour. Wash and put in boiling water and let cook until just tender, about 15 to 17 min utes. Drain, reheat, and serve after seasoning. Remember how mother used to make her pumpkin pie and tarts the day before and how good they al ways tasted after they stood in the cool pantry over night? Why not try it this time? It'll save you a great deal of fuss on the big day it self besides giving the tarts a chance to mellow and ripen for ex tra good flavor. ?Pumpkin Filling. (Makes 1 large pie or 10 to 12 tarts) 1V4 cups prepared pumpkin % cup brown sugar 1 teaspoon cinnamon Vz teaspoon ginger 1 teaspoon salt 2 eggs 1% cups milk For fresh pumpkin, steam or bake until soft and put through a sieve. Add remaining ingredients in order given. Turn into crust lined pie tin or tart pans and bake first in a very hot (450 degrees) oven, then reduce temperature to 325 degrees and bake 25 minutes. (Released by Western Newspaper Union.) UNIFORM INTERNATIONAL SUNDAY I chool Lesson By HAROLD L. LUNDQt'lST. D. D. Dean of The Moody Bible Institute of Chu .n*o (Ueleased by Western Newspaper L'nioo.) Lesson for November 16 Leviotl subjects ?nd Scripture texts se lected und copyrighted bv Intern, ttlonal Council of Religious education: used by permission. UNION WITH CHRIST LESSON TEXT- John 15:110. GOLD F.N TK XT- Abide In me. and I In you.? John 15 4. improved" truths 'V^nTeromc de?P spiri,ual Christ? inyslicni hi wiU? 1. Th "V? but Practical. Christ. "'I'tions of I'nion With w'th Christ a,QS?n?c which union a'. one is citW Jj uncontl'?>on faith or he is no^n,''lli*lth """ by "lTthat^uch5/'"" ,hc '"^""ic'rlrof to exprr",CSbuted?liWM,Ch; is and burncti (v. 6). fn.iih evidence of life fru. boannp - ond must b("^e stroyed These words are evidently no written to dishearten true K to '.hoi ,hCr T ? so'eir>n warnl ng to those who bear a false pro fession of Christianity. P 2. Abiding (vv. 4-8>. The branch bears the fruit of the vine It has bring'Tofth ?r ^ of 1,s * ng forth fruit. The Christi? and^f srrvc Christ without abiding, and if he does abide the life of Christ will show forth in His living and serving. There can bc no union without abiding in Christ. 3 Obedience (vv. 9, 10). The hall-mark of character in a child is obedience. That is also true in Gods household. There is no use in talking sweetly and piously about abiding in God's love unless we obey His commandments. The Christian who disobeys the teach ings of God's Word regarding hofy I living and does not respond to the leading of the Holy Spirit shuts oft the blessing of God in his own life .1 Sl2ES lts flow out to otliers Christ RCSUltS Union Wilh 1. Purity of Life (v. 3). "Now ye are clean"? how refreshing our 1 Lord s words sound to us as we live in a wicked and filthy world. We sometimes wonder if there are 1 any pure lives anymore. Yes, there 1 are? those whom the Lord has cleansed by His Word. Would you to His Word!3"7 TUr" Him and 2. Prevailing Prayer (v. 7). At first one wonders why our Lord put in that word about prayer but it is evident that one of the fruits of union and fellowship with Christ must be intelligent prayer accord ing to God s will, in the power of the Spirit, and certain of an answer. Notice that the prayer promise here is absolutely unlimited but that it follows an "if" which states a closely limited condition. Let us fulfill the condition and claim the promise. 3. Fruitbcaring (vv. 2, 4, 5, 8). The fruit a Christian bears is' the fruit of Christ who is the Vine, but as the branch he docs have the joy ; of bearing "fruit" (v. 2), "more fruit" (v. 2). and "much fruit" (vv. 5, 8). The Christian's phraseology ' can be borrowed, the Christian's service imitated, but his fruit pro- ! duced only by abiding in Christ. ! 4. Abiding in Love (v. 10). We have been talking about abiding all 1 through our lesson and it may seem strange to list it as one of the results of union with Christ, yet it belongs here. Our Lord said (v. 10) that the cleansed and obedient disciple should abide in His love, even as He obeys the Father and aMdes in His love. What a picture that is. Christ, the One who Knew no stain of sin (II Cor. 5:21), always perfectly obtdient to the Father (Heb. 10:7), who knows complete and perfect fellowship with the Father, reaches out His loving arms and draws the believer into the circle of that blessed union and love. ASK MS ANOTHER A quiz with answers offering information on various subjects The Questions 1. What island is famou3 for its lake of asphalt? 2. What is a cogent argument? 3. How old are the Union Stock Yards in Chicago? 4. Who was clccted governor of two states? 5. What is another name for ? zingaro? 6. In what year was the first presidential election held? 7. What color is the stone called lapis lazuli? 8. What common nurnc is given to sodium silicate? The Anawera 1. Trinidad is famous for its laku of asphalt. 2. A convincing one. 3. Seventy-five years. 4. Sarn Houston (governor of both Tennessee und Texas). 5. A gypsy. 6. In 1789. 7. Blue. 8. Water glass. Lovely Blooms Through Winter every two wroks in a bowl of wa ter and pebbles. Keep in a dark spot until growth starts and be sure the lower third of each bulb IS in "'ator Our 32-pagc booklet tells how to raise favorite flowering and foliage plants, ferns, bracket plants. Tells how to pot bulbs, also how to grow bulbs, vines and other material in water. Send your order to: READER-HOME SERVICE 635 Sixth Avenue New York City Enclose 10 cents In coin for vour copy of MAKING PLANTS AND FLOWERS GROW INDOORS. Name Address Flowers at Different Periods. A SUCCESSION of lovely blooms in your home all winter! That's your reward? if you start potting bulbs now. Clever to choose stunning "show pieces" that flower at different periods ? white callas start bloom ing in January, colorful amaryllis and dalTodils a little later. Before these and in between you can always have the fragrant nar cissus. J u?t start a fresh batch If hen McKinley Turned And 'lirouiiht Up' Mother A short while after her son had assumed the presidency, Mrs. McKinley was interviewed. "What would you consider most important in raising a child to be President?" asked one reporter. "That's a difficult question," re plied Mrs. McKinley. "There are so many things to teach boys. They should be taught to be hon est, reliable, fair." Then she added: "But I didn't realiy bring my boy up to be President. I brought him up to bo a good man. i That's all any mother can do. ' First thing I know my son turned around and began bringing me up to be the mother of a Presi- i dent!" Delicious Recipes Free Would you like to try a brand new delightful recipe for Apple Cake, Coffee Cake, Herb Bread, Or ange Bread and dozens of other appetizing recipes? Just drop a post card to Standard Brands, Inc., Dept. W, 691 Washington Street, New York City, and you will re ceive a grand cook book absolutely free. ? Adv. Expcricncc and Thought Experience is the child of Thought, and Thought is the child of Action. We can not learn men from books. ? Disraeli. In Accomplishment The secret of the true love ol work is the hope of success in thai work; not for the money reward, for the time spent, or for the skiL' exercised, but for the successful result in the accomplishment of the work itself. ? Sidney A. Welt mcr. ?MOROLINEK NON-SKID. NON-SUP BOTTLE - 10c Our First Step The first step, my son, which we make in this world, is the one on which depends the rest of our days. ? Voltaire. BEACONS OF SAFETY Like n beacon light on the height ? ihc ail* crlisc mcnts in newspapers direet you to newer, better and easier ways of providing the things nc?-ded or desired. It shines, this beacon of newspaper i?' ? r tising ? and it m\\\ be to your advantage -o fol low it whenever you make a purchase.