ANDREWS
News and Advertisements
Pauline Hicks, Editor Phone 35- W
Robinson To Be
In Office Prior
To School Opening
ANDREWS ? Announcement
has been made by Boyd B. Robin
son. Principal of the Andrews Ele
mentary school, that he will be on
duty in his office for two weeks
prior to the opening of school
principal Robinson will spend this
time in making preparation for
the first day of school. Teachers,
parents, and pupils who wish to
? . ? ? ? . <
Andrews Schools
To Open August 12
ANDREWS ? Announcement
has been made by I. B. Hudson,
Superintendent of Schools here,
that all Andrews unit schools will
open on Monday, August 12 at
9:00 A. M. A list of the faculty
members and their assignment
will appear in the Scout next week
confer with the principal will find
him in his office from 9:00 to 12:00
A, M. and 1:00 to 4:00 P. M.
| JUNALUSKA POOL
| SWIMMING
FREE PICNIC GROUNDS
| Opens Daily At 1 P. M.
ANDREWS, N. C.
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CAROLINA SUPPLY COMPANY
Andrews
BL'REN GRANT, Manager
:i,. J illl. ill!::-1:!;!:,!! ii;. ' ,l: ,?
Henn Theatre
Andrews, North Carolina
Thursday - Friday, August 1-2
Fred MacMurray - Marguerite Chapman
"PARDON MY PAST"
LATEST NEWS
?
Saturday, August 3
"BOTH BARRELS BLAZING"
With Charles Starrett
? And ?
Serial: "MYSTERY ISLAND"
SELECTED SHORT SUBJECTS
Late Show Saturday, 10:45 P. M.
Rosalind Russell - Lee Bowman, In ?
J*SHE_ WOULDN'T SAY YES"
Sunday - Monday, August 4 - 5
Paulette Goddard - Hurd Hatfiels, In ?
"MARY OF A CHAMBERMAID"
Tuesday - Wednesday, August 6-7
DOUBLE FEATURE
Charles Coburn - Ginny Simms, In ?
"WHADY LADY"
? And ?
Donald O'Conner - Peggy Ryan, In ?
"PATRICK THE GREAT"
? Also ?
Serial: "SECRET AGENT"
1
Robinsons Hosts
To Camping Trip
ANDREWS ? Mr. and Mrs.
Boyd Robinson had as their guests
on a camping trip to the Hayesville
lake Thursday, Friday, and Satur
day of last week the following per
sons: Martha Caldwell, Catherine
Hudson, Mary Frances Robinson,
I Jerry Morris, Howard Holder
David Holloway, and I. B. Hudson.
Jr. Fishing, hiking, boat riding
and swimming were the high lights
of the camping trip.
Andrews Personals
Mrs. J. L. Lay of Dalton, Ga., for
many years a resident of Andrews,
spent several days here last week
with friends.
Mrs. Jim Luther spent last week
with her son, Vernon, in Hickory.
She returned by way of Candler
and visited relatives there.
Mr. and Mrs. Burgin Roberson
of Candler visited relatives here
over the week-end, including Mr.
and Mrs. John G. Tatham and the
Jim Luther family. Mr. Roberson
sustained a broken arm and a dis
located shoulder three weeks ago
when he fell from the top of a box
car one night at 11:30 o'clock
while working at the Enka Plant
The accident resulted from a brok
en chain.
H. M. Whitaker and I. B. Hud
son left at noon Monday to attend
the called session of the State Bap
tist convention which met in
Greensboro on Tuesday of this
week.
Mr. and Mrs. J. P. Johnson ar- 1
rived here July 23, after a wed
ding trip lasting nearly three
weeks. Mrs. Johnson is the form
er Miss Margaret Mulkey. The
bridal trip included Niagara Falls,
points in Canada and New York
City. Mr. Johnson will enter Duke
University with the opening of the
fall session.
Tells Ways To
Save Sugar In
Preserving Fruit
Careful planning in the use of
sugar allocations will assure ways
to preserve the maximum amount
of fruits for canning, says Mrs.
Mary L. McAllister, Extension Eco
nomist in Food Conservation and
Marketing at State College.
"The food problems are as great,
if not greater, than they were at
any time during the war years,"
she points out.
Urging the continued use of the
wartime rule for sugar, one-half
cup per quart of fruit, Mrs. Mc
Allister offers the following sug
gestions for substituting honey and
corn syrup to replace part of the
sugar in canning fruits and in
making jams, jellies, and pre
serves:
In canning fruits, honey may re
place as much as Vi the sugar call
ed for in the canning recipe; corn
syrup 1/3 the sugar.
In making jelly, honey may re
place up to V?> the sugar called for;
corn syrup as much as Va the sugar
called for.
When using part honey or pail
corn syrup, best results may be
obtained by cooking the mixtur*
slightly beyond the jelly stage.
For jams and preserves, sugar
should be weighed rather than
measured by cupfuls. In making
substitution* by cupfuls rather
than by weight, 1 pound of sugar
equals about 2 cups sugar and 1
pound honey or corn syrup meas
ures approximately 11/3 cups
With corn syrup or honey, replace
up to half the weight of sugar
called for in the recipe.
By using less sugar, jams and
preserves should be cooked a little
longer to get the product as thick
as desired.
Ways To Lessen
Bread Waste
By RUTH CURRENT *
N. C. State College
A great deal of bread is wasted
because more is bought than is
needed and the dried-out loaves
or remnants of loaves are not eat
en after a fresh suprly is purchas
ed. Try to delay buying yout
L'-ead until your supply on hand is
nearly exhausted.
Keeping bread fresh gives extra
assurance that it will all be eiten
Wherever you store the loaf, well
wrapped in moistuie-proof paper,
it will 1 1 ep better if placed in a
well-ventilated washable box in the
iefriger*: tor, which, by the way
is an < xcellent storage place for
bread, as the cold temperature de
lays staleness and mold.
Heaping up too much sliced
bread on the dinner table is often
a sure way of consigning a few
extra slices to a dry fate. The
best way to prevent this is to slice
the bread at the table as it is
needed. Halving slices may even
further lessen the waste.
Of course, some bread is bound
to get dry. When it does, it has
by no means ended its usefulness.
Here are some ways to take care
of that dry bread and to have it
used to the last crumb. .
Day bread makes crisp toast,
and besides plain toast, don't over
look such kinds as French, cinna
mon, hot-milk, cheese, jelly, and
thin Melba toast that smart res
taurants often serve in place of
soft bread.
Use dry bread in substantial
desserts, such as bread and cus
tard puddings, and bake fruit
scallops made of slices of "fingers"
of bread combined with canned or
fresh fruit.
Upper Peachtree
Mr. and Mrs. Noel Griffith and
baby, Randal, spent Sunday with
Mr. and Mrs. Hill Thomasson.
Mr. and Mrs. Rush Cutshaw an
nounce the birth of a son, July
25.
Miss Francis Moore was Sunday
dinner guest of Charlotte and
Zelda Thomasson.
Mr. and Mrs. Dewey Lloyd o?
Murphy spent Sunday afternoon
with Mrs. J. W. Curtis.
Thomas Leatherwood and family
of Akron, Ohio, have been visiting
his brothers here.
Miss Charlotte Hill and Jerry
Thomasson visited Mr. and Mrs.
Garland Thomasson of Blairsville
the past week.
Mr. and Mrs. Bill Barker and
children were dinner guests Sun
day of Mr. and Mrs. Calvin Luns
ford.
Mrs. Willie Lunsford returned
to Gastonia after spending a few
days here with her daughter.
Mrs. O. E. Griffith spent Sun
day with her father, B. A. Breed
love.
According to present trends, half
the American annual food bill of
20 billion dollars will be spent for
quick frozen foods within ten years.
The United States has shipped
about 205,000.000 bushels of wheat
abroad for famine relief in the last
six months.
EXPERT WELDING
At
Reasonable Prices
ELECTRIC and ACETYLENE
O
Tom R. Hay Engineering Co.
Phone 45-M Andrews, N. C.
Canning Foods
Divided Into
Two Groups
By RUTH CURRENT
N. C. State College
Canning is not difficult if the
rules are followed. Foods for can
ning are divided into two groups.
One group of foods contains
acids. The acid foods are fruits
tomatoes, pickled beets, ripe pi
mientos, and rhubarb. These foods
can be processed in the boiling
water bath at the boiling tempera
ture of water ? 212 degrees F.
The other group of foods, non
acid we call them, do not have
acid in them and must be pro
cessed in a steam pressure canner
at temperatures of 240 to 250 de
grees F. These temperatures are
obtained when the pressure guag3
registers 10 pounds '240 degrees
F.) of pressure or 15 pounds (250
degrees F.) of pressure. The foods
in this group include all vegetables
except tomatoes: such vegetables
as asparagus, beets, peas, beans,
corn, okra, and greens. Meats,
poultry, and fish also come in this
group.
Use kitchen scissors to save
time. Cut parsley, celery, pimien
to, and string beans with them
Or dice chicken, dates, and marsh
mellows. (Use wet scissors for
sticky foods).
When your daughter has to
wash all the dishes she gets the
idea that housework is all dish
washing, and therefore "hates" it.
Let her draw from slips of paper
cn which you have written tasks
of the day. By this method, she
does not always have the same
duties, and the game adds zest to
the hundrum jobs. It also elimi
nates bossing.
To flour pieces of meat or poul
try, use paper bag. Mix flour with
salt and pepper in bag. Drop ir.
pieces of meat. Shade.
Martin's Creek
Mr. and Mrs. Clent Gibson visit
ed Mr. Gibson's father, L. R. Gib
son, Sunday.
Mr. and Mrs. Hershel McMillan
and children visited Mr. and Mrs
Gib Wilkerson Sunday afternoon.
J. M. Burch spent Sunday with
his daughter, Mrs. Dillard Stiles.
Mrs. Beckie Chastain has been
visiting friends and relatives here
for the past week.
Mrs Eulabell Stiles is ill at this
writing.
Mrs. Rosie Carter visited Mrs.
Mae Gibson Sunday.
Mr. and Mrs. Jim Dockery and
children spent Sunday with the
latter's parents, Mr. and Mrs. Ecia
James.
Mrs. Ray King visited Mrs. Gib
Wilkerson Monday.
L. R Gibson and son, James
visited Mr and Mrs. Hershel Mc
Millan last Saturday night.
Vernia Raper and Mrs. Joale
Phillips made a business trip to
Gastonia last week.
Mr. and Mrs. Carl Beaver visit
ed Mr and Mrs. Fleming Sunday.
If sugar is lacking, try drying
some of the fruit on hand. Peaches
can be dried in the oven or out in
the sun successfully, and delicious
pies can be made from the dried
fruit
COFFEE TIME is
PLEASURE TIME
mum comas "JFG"
A cup of JFC can bring a bit of
blue sky and sunny weather right
into your bome on rainy days!
This fragrant, more delicious
coffee, so expertly blended for
finer flavor, is unequalled for
brightening gloomy days and lift
ing dampened spirits. That's
why so many thoughtful wives
choose JFG Special Coffee ? it
keeps the good humour bubbling
on the kitchen stove, in spite of
rain or storm or cloudy skies.
J/te&jetf&kfe/t/te'MteAC
Here's Why The Tire We're Selling
OUTWEARS PREWAR TIRES!
See that tread mark! See how much road it covers!
It's the mark of a new B. F. Goodrich tire made by
its wider, flatter tread surface.
Because it is wider and flatter, it hugs the road
better ? spreads the wear more evenly over a greater
area ? wears less at any single point ? OUTWEARS
PREWAR TIRES even at high speeds.
If you're looking for longer wearing tires for your
car, we're the people to see. Come in. Perhaps we
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Dickey Chevrolet Co.
Phone 60 Murphy, N. C.
B.F. Goodrich
FIRST IN RUBBER