[dobeson
i1 rVTECHNITAI COI! HW
by Bob Denhun
HTC Student* Prepare 7b Build Residential Home
On Sckooi Grounds
Students from three vocational programs at Robeson
Technical College will begin work next month constructing on
campus a three-bedroom, country fashioned home that, say
school officials, will be auctioned at the completion of the
project
The project was approved by the college board during its
regular monthly December meeting ancf will involve
instructors and students in carpentry, electrical installation,
and air conditioning, heating and refrigeration.
"The idea is to build something from the ground up and
give these three cyrriculums the opportunity to implement a
program where, their efforts can be coordinated together,"
said Frank Leggeti, vice-president of Educational Programs
and Student Services.
"In most) cases, they have not been involved in new
construction, mostly renovations." he said. "That doesn't
give them much of a chance to work together."
The project will be headed by carpentry instructor Henry
Bruce, who is currently developing floor plans and
investigating possible site locations on campus.
? "We want to make sure we don't interfere with ongoing
construction (of the new facilities)," Bruce said. "Yet, we
wanf to build the house in an area that is highly visible to -
the public."
The training will be invaluable, says Bruce, and will give
students the type of hands-on experience they were unable to
get in smaller projects that didn't always incorporate all the
elements of the program.
"Our program (carpentry) has never built a residential
building and that's why we're here to learn," Bruce said.
"We havp-built smaller buildings, like a 24 by 24 foo!t garage
for WiUie M. Homes and a concession for the city recreational
department. But there's a difference. Everything we've buih
has been from a slab; now we'll be building from the floor
"Pi"
Hruce estimates materials lor uie project win cost w.uw.
He says the dimensions of the home will be approximately 28
by 44 feet, or about 1,200 square feet It will have three
bedrooms, a bath and a half, combined kitchen and dining
room and a living room.
."It'll be built in such a way that a garage or an additional
room can be easily added on," Bruce said.
Studepts from* the three programs will alternate work
schedules beginning first with the student carpenters, who
b*we the responsibility of drying in tlie structure (framing,
oofing and siding) before work can ?r>nt<nued.
The siuucai. eiectncuuis wiu uit.. called in tor wiring and
will make a second appearance after the city's inspection of
the building to prepare for the installation of sockets, cover
plates and switches.
Before the final inspection, however, students from the air
conditioning and heating program will prepare the home for a
heating system and carpentry students will come in a final
me to hang sheetrock and make cabinets.
"Students bom each of these programs will see how they
a?ve to coordinate with each other," Bruce said. "For
example, my carpentry students will need to know at what
mint they should discontinue work and when they need an
lectridan '
On ms lihredtint preps?Ban wrehmay be done by eUdaato
n a fourtir program, industrial maintenance.
"The first thing we're going to have to do though is ched
with the inspection department for a building permit," Bruce
said. "Then we can get started."
A for the bona* wfll be hirilt. but not totallv
enclosed so to allow room to slide steel beams through the
foundation for support during transportation. The house wil]
m sold to the low Udder ana it will be that person's
T.ocnaibilitv to move his or her new home.
"We'll start sometime in January and continue through th
summer "uartsr," Lmnrett said. "We didn't want to ???vt it
uie lau quarter, uouuk scuaenta nave uui acquired enough
knowledge; they're still being introduced to the program.
9 won't bo a quick put-up job; it'll be done in phases."
iHE COACH'S CORNER
\ 1
4/
by Ken Johnaon
' Knowledge Vt. Opinion
M Sf\>rt$
What do you think of the
instant replay is a verj
common question these days
Well, when joy know the res
truth, it is easy to give the
answer. However, in football,
subjective knowledge, the
consensus of the officials as a
jury technique offers a wis
dome that is not avsOable bj
teh scientific replay. The
understanding, the insights o
good officials and their ac
cumulated knowledge is a
wisdom that should not be
taken from the game. In golf,
the Nkldaus knowledge of
extension, plus cofl, gives
torsion, not opinion, made
him the world's best golfer.
This principle differs fronr
Casper's principle who said,
"learn to hit with your
body." When you to that, yoi
might get too much bod]
causing the arm to be left out
of your thinking, causing you
to get outside of the plane
which causes two mistakes
going over the top by blocking
your hip stopping you reofl,
and by turning your hip tor
much, gettingo utside of the
plane and slicing hte ball. )
football, the T-formation with
the three options--the dive,
the off tackle slant, and the
keep or pitch out and pass 01
run play as a fourth optior
phis the four different set
seems to be this is not
knowledge of the running
game being used these days,
especially by the pros. Woody
Hays lost to Michigan by just
using-his run and a cloud of
dust idea. Michigan knew
whs* was coming so Ohio loot
1 I
badly. The coaches and play
en were so mad at Woody
that they all rode back tr
Columbus on a separate bu
leaving Woody all by him sell
on the other bus. This is the
worse use of knowledge by
Woody as he should have
biown that his opinion oi
t Ting to make his players dc
)T else was very poor judge
ment on his part In basket
ball, players should never be
allowed to run a jaight down
the floor, the minute they ck
this, they are covered and are
not open to receive a pass.
They should cut or move at
angles and go behind the
player they passed to. This
also keeps all rebound areas
covered. 'Ihe dnbw? down
the middle is a delayed fast
break and is not as fast as
eliminating the dribble and
angle passing. Another opini
on, strictly mine, is that th?
smaller basketball used in the
ladies game when compare?
to the boys bigger ball which
is really slower and drops
through the hoop better. The
girls are playing under a
handicap with the smaller |
ball. A baseball is faster than
a softball is the same idea. I
felt sorry for our girls when
they lost to LenoreRhyne using
that d? smaller ball, their
ball handling was tougher due
to the smaller ball, I believe.
Tb me it is the dumbest thing
ever happened to the girls'
game. You have to sit anc
watch a girls' game and a
boys' game to note the
difference the bigger ball
makes a better game for the
boys. The livelier ball
hurts the girls. It doesn't
help! I
S
BREAKFAST AND
LUNCH FIXINGS
MOllV FARMS FRYER ?
GIZZARDS WW*
OR LIVERS ^ ^ib
FAMILY PACK ?
TURKEY '5J;J? _<%#V
PARTS ?"MO"t) 1#^lb.
WINOS. NICKS OR DRUMSTICKS
SMITHFIELD ? JB OO
wrk *?ET7
CHITTERLINGS BUCKET
S1 49
PIMENTO ^ I
CHEESE 13 OZ SIZE ?
HILLS CHOICE ? MR OO
SIRLOIN TIP ^ I OT
ROAST ? lb
HILL'S CHOICE WHOLE ? MR AO
SIRLOIN * | 117
TIPS ? LB
SUNNYLANO HOTEL ? MR CO
SLICED * J
BACON 12-OZ PKG
SUNNYLANO (SMOKIE) ? M AO
LINK ? I
SAUSAGE 12-oz. ?
SUNNYLANO R4BAO
BREAKFAST * JOT
LINKS 20-OZ.
QUALITY MEATS!
SUNNYLAND (SEC OR BffF) A M M.
JUMBO * 1 OT
PRANKS 16-OZ.
SUNHY1ANO wto ORBEEF <G m JLO
SLICED ^ | OT
BOLOGNA 16-OZ ?
SUNNYLAND (5-6 IBS AVG ) ? OO
BONELESS ' W
HAM Mm lb.
SWIFT REGULAR Off ? H "fG
BEEF ? I
SIZZLEAN i2-oz. ?
SWIFT BUTTERBALl ? WM CA
TURKEY ? 1
HAM s-oz.
SWIFT BUTTERBALL ? ?? AA
CHOPPED , * I ?TP
TURKEY HAM 8-OZ. I
PLUMP. TENDER ^
BUTTERBALL QQv
^T,
NAME BRANDS!
SWIFT BUTTERSALL MR
TURKEY i|K|V
BOLOGNA s-oz. Jm
swift rutterball oven
OVEN BOASTED NATURAL ? A
TURKEY * -???
BREAST W lb
swifts (butterbau)
smoked or oven roasted) ? h ca
TURKEY ? |
BREAST aorb-oz. pkg. I
M?*r $iw
PRANKS n-oz ?
frosty morn % n| aq
SLICED * I yT
BOLOGNA ? ,voz
FROSTY MORN ? RB EQ
SLICED * 1 HT
BACON 12-oz. I
KS5ST0 $ 189
SAUSAGE ?
SMOKED ,fj8L49
SAUSAGE
? lOVETTE ? M ?A
LUNCHEON * 1
MEAT ia-oz. . m |
^
Hill lllllllli nil P
II I ^L ??? lU
^1 II |l| || Ll L^Ib
Hills knows Christmas is a busy time and you don't need to go on a
frantic search all over town for those special holiday grocery items at
low prices. Don't panic! Hills has all your Christmas baking needs right
down to candy for Santa Claus. All this and our weekly specials on
regular grocery items. The lowest prices in one place ? that's our
Christmas gift to you!
GRADE "A" ?
PERKY
TURKEYS'!
10-LBS. AND UP L
LIMIT ONE WITH $10.00 jk
ADDITIONAL FOOD ORDE^^^j
^ SMITHFIELD WHOLE
FRESH
^HAMS
$129
^^^^^14/17 LBS. AVG.
SMITHFIELD WHOL^^^|g
SMOKED
HAMS
16-19-LBS. AVERAGE
SMITHFIELD ...?
BUTT HALF SMOKEDHAM LB '1.1?
SMITHFIELD
SHAHK HALF SMOKED HAM u * 1.00
ffigggg^iHILL'S CHOICE
WHOLE
RIBEYES
$099
10/12-LBS. AVG.
HIU'S CHOICE
RIM YE STEAKS IB. *3.99
RISE AND SHINE
REG. A/0. EP tUlfl
FOLGERS llB'3IV
COFFEE VACUUM BAG
KXGERS E/P ? REG. ? A/D R AAO
DECAFFEINATED
COFFEE 13-OZ. BAG
JIM OANOV Q M 1 A
QUICK ? | "
/ GRITS 5-lB. PACK
CITRUS HIU FROZEN ? MM 1 A
ORANGE # ?
JUICE 16-OZ. CAN I
CITRUS Hill (30* Off LABEL) A B 1A
ORANGE ? 1
JUICE 64-OZ. CTN. I
WELCH'S A
GRAPt WWV
JELLY 2-LR.JAR ^ ^
REGISTER FOR AN |
AMANA RADAR RANGE '
MICROWAVE OVEN
GIVE-A-WAY
REGISTER AT ANY HILL'S STORE
DRAWING DECEMBER 23.1986
QUANTITY IMOHTS RESERVED
? NO DEALERS PIEASE
?OPEN SEVEN DAYS A
WEEK 7 A.M. TH. 11 P.M.
406-CESRdSL Pembroke
m?m m mm -
m a ^ .
pmcisGOoo
ECEMMR 14-24.
IfU
#
Woke KM# gnu Midaij ?fta^ciui (UmUHm i
BAKE THOSE CAKES
DUNCAN HINES
ASSORTED
CAKE
MIXES
TO*
m le-oz.
M Mr size
OUNCAN MINES (ASST.) ? RR AO
READY-TO-SERVE * | HT
FROSTING 16.5-OZ. ?
CAN
PLASTIC CONTAINER ? NR AO
CRISCO * I
CORN OIL 32-oz. ?
RED BAND PLAIN M ?
OR SELF-RISING ?
FLOUR 5 LB. BAG JW
AND PIES!
PET RITZ
PIE
SHELLS
69*
2 9 inch
?w sizes
petritz C H| OO
PEACH OR
APPLE COBBLER ? &
CHILLY DEALS
ASSORTED ENTREE S ?
BANQUET
DINNERS n oz W 7
SEALTEST A
SOUR UUV
CREAM 16-oz.
ASSORTED FLAVORS A
BREAKSTONE #W^
DIPS 8-oz. M m
?ST" $ 199
CREAM ?A -GALLON
PET FOODS AT
THE RIGHT PRICE
TRAIL BLAZER A AAA A
DOG POOD f^OT
CHUNKS Mm
FOR THE MEDICINE
CHEST
WAVI $139
SHAMPOO ? ?
FOR THE LUNCH
BUNCH!
1
R
FRENCH'S
MUSTARD m-oz.%^ Jr
OURFAAMLT(w?uaimuM? AA AMI
CRANBRRRY ^ ?
WlW ^?V'CANI ?