Newspapers / The Carolina Times (Durham, … / April 26, 1941, edition 1 / Page 3
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SATUBDAT, AFJOh 26th, 1»41 THE CAROLINA TIllCS THE WOMAN’S PAGE DURHAM SOCIALS You are «sked to be present at the regular meeting of the LyoQ Park School Parent Teach er Aws»ocitttion Monday evening April 21, «t 7:30. Ah intevest- ii^ program of motioD pioturea has Ijeen arranged for youf in- fonrvaitiori and ejoyment. W. G. Pearson School pre sents the First Grades in “Fairy Queen's Helpers” and tho Se cond Gradie Rhythm' Band, Thurs day, April 24, at 8:(K) o’elotk in the schoel auditorium. Th« public is cordially invited to come and enjoy this .fine pro gram. ! afternoon April 20 at .'J o’clock a program was held at the White Rock Baptist cl-urch in accordance with Elks Fidnea- tional Day. The main address was delivered by Dr. J. H. Taylor of N. C. College. with her parents. Sne will leave the city Saturday evening April 26, enroute to her liome. Mrs. Morrison is the former Mi«s Orpharena Holloway of this city. Mr.‘and Mrs. David Justice who resides on the Leeaville Rd. had as their guest during the Easter holidays. Misses Martha and L^ha Mae Justice and J. C. Justice of Wake Forest. The Senior Missionary Group met Sunday afternoon April 20 at five o’clock at the home of Mrs. Theodsia Robinson 803 Me- bane Street. Mr. and Mm, A. C. Felder spent f'aster Sunday in Raleigh visiting their, daughter, Mr. and Mrs. Ezekiel Young. » Miea Lillian ^ Brown of Nor- folg, Va. spent the Easter holi days with Mra. Lisbon Jenkine. Miss Jessie Morrison of Phil adelphia, arrived in the city Eas ter Sftaday for a two weeks viKifr Mis.s Marjorie Norris of this city spent soma time in Winston Salem with her sister, Mi.ss Ruth C. Norris who is a studeirt at Win«ton Salem Teachers College. i Mr. and Mrs. ,C. C. Holloway entertained a number of their neices aAd nephews at an Blaster Hunt, Monday afternoon at five o'clock. Tjater in the even ing aftef playing various games, ice cream and Lemonade were ■served. Those enjoying the hos pitality of Mr. and Mrs. Hollo way were: tjraeie Mae Jones, Dorothy L. Stanfield, Patricia Ann Wearing, Gracie Mae Stan field, Charles Justice, Freeland' Jones, David Stanfield, .James Wearing and Howard Stant^'ld. “3 C” aub Holds Regular Bi-Monthly Literary Meeting “The 3 “C” Club held its re gular bi-monthly and Literary meeting Wednesday night, April 16, in the lobby of the Hotel Biltmore. The guest s]peak- er for April being J. Kennedy Vice President and Secretary of the North Carolina Mutual Life Insurance Company. Mr. Kennedy delivered a very interefc'liug an forceful a|[^ress on “(vlubs and their place in the community.” Guests and members preeent or the regular dinner were Me.ssrs A. E. Jack«on, .John W. Bailey, Lathrop W. Alston, A. B. Finley, il>*a.vi(l M. Gilmore, Eugene Short, Henry W. Mills,’ John C. Scarberoiigh, Jr., Parham E. Donnell, Preston Edwards, Ed die Boldin, James Richmond, James Reaves, Henry Holman, William McCloud, James Scott, Gr'aham Lyons, John Long and Samuel Nance. The attendance prize was won by A. E. .Jackson. The chairman of the program committee, Parham E. Donnell announced that the guest speak er for the Literary meeting in May would be J. C. Scarborough Sr. Peaches In Flower Mr,s-. Deanna HaysNvood spent last Sunday in Concord visiting her daughter. Miss Esther Tilley, James Hat- wood, Mr, and Mrs. James Malloy motored to Washington, D. C. f^r the Easter holidays. !s/\Imut ^ I St Titus Episcopal Church Sponsoring Baby Contest * * * The St. Titu® Episcopal church* is sponsoring a Baby” Papularity Contest during tho month of April. Each of the following babies has 10,000 votesi thus far: Oneida Curtis, Patrica' Ann Spaulding, McKinley Catesi Jr. Larry Knox Jr., Joseph Berry Flemming, and Michael Henning bnrg. Choose your baby and see that he wins the first prize. % LARGE GROUP OF DllRHAMITES WITNESS UNION OF PROMINENT CAROLINA COUPLE MIS8 DORIS L. HOLLOWAY K4h«r R. Jon«r, Mxm L*aor» BBIDE'S MAID OF HOilOE Slade, Mrs. Minnie (Hlmer, Aim* F^tisgerald and Boyd KDEN'TON, — In a eeremony French, all of 6nFh*ai; MiaS iniifkea by bvuuty and implicity, T-«e of Hamlet, Edward HoU*y Inez llollej of Kd»*nton and.of Oeonpa, Jam^ Holley of A ICoderiek Phillips of frreenville, and T College in Orecnaboro, X. were united in marriagt* at Myrtle M«*Donaid of Pkil- high noon April 14 at the Eden- adelphia, Mrs. Loey Priieliard jton home of the bride's parents, nn^ Miss Florett* Pritchard of The vow- y were saiil before the Windsor, Mi« Laey Pritchard of Kev. L. O. Xichol.s, the bride’s Shaw f^niversitr, Raleigfa, and pastor, and Rev. H. Oriffeth, Mis** Jessie Logan of Jackson ’'Rector of the F^pisoopal church and Durham. of Kdenton and uncle of the bride. Miss Holley is the daugh ter of J- H. Holley and the late I Mrs. J. T. Holley aud is a pf»pu- ywj * * J _____ Inr member of the younger ‘■wial ACl(lr0SS6S set. She attended St. Augustine'a _ .( olUge in KiO, igh and was rr^tU116D j dilated from \ irginia Fnion ^uversity in Richmond, Va. 1 i Air. Phillips is' a graduate of i 'the Nev¥. York School of Eiubal-{ iim and_ is d prominent anl( Guilford College GREENSBORO, — (Speeial) — “Freshman girls are ‘middle ad olescents ' and therefore in the l^eneraliaed ^s-interest period," successtui mortician of (jrreen- « . «•, I ... jsaid Mrs. Ernestine Coekson Mil- 1 t „ V t-e 11^ J ner of Guilford College to tha The home was beautifully de~ ' \ ^ , * # « i ^ r. 1 IX- freshman sttment of Betfien icorated with Palms, cvhotium . , ^ _ , !„ , , „ CoUesre^ m a lecture Tuesday ferns and »milax, and lai^e \a,ses • -i. „ „ i i-ii- 1 u nieht which eonelnded their unit I of Easter lilhes and burning ^ i „ I i J on sex education m the eour* candles. While guests assembled . ^ , , . ,r iin “The Art of Living," taught and during the cerenionv, Mrs. , I. bv Miss Lvdia Jetton. Minnie Gilmer ot Durham ren-, - , ^ ^ , , „ ^ Mrs. Milner did not advocate dered a program of nuptial . . , , . , ^ , music. Miss Luev Pritchard of ^"f lilted _ m Windsor sang “6 Promise Me-lf"*?^ engagements and and Miss Clarice E. Glenn ofj^" ^O. she stat^ Danville, Va. «ang “At Da»vn-1 m T.- , ' I. land Phvsically underBirable' She Traditional wedding inAreh- , . ' « • , . ■ - felt that friendships with tl»e lAISS MATTIE 0. DBA^, Fortjl^l to Peach bloBBoms, while Miss I Valley State College Fre^mui Oyntiua Holliday, o| Darien, from ThomastoQ, Oeorgia, is par-;Fort Valley Sophcnnore, sticks to the State Flower, Dogwood. Any way. ever3^thiog is peaches and flowers down in Georgia. opposite sex within a group was most desirable for middle adocle* cents. In this way, all the girb Skillet Skulduggery SKILLB3T .cookery Is an art by it self, despite the all-tooKiommon belief that skillets are for frying only. Pioneer housewives knew bet- terl Many and varied were the culinary master- pieoee produced in the iron skil lets which played such an import ant role in their meager cooking equipment Today we are beginning t6 recapture some of that savory magic, in homely skil* let dinners served piping-hot. Here are two of my favorite recipes for such dishes. One is a flavorful way of cooking Veal chops in canned mushroom soup; and the other is a particularly good method of mak ing a lamb curry. In using these recipes you will see that there is one common re quirement in both—the degree of heat must be accurately controlled, and must be adjusted for each pai> ticular cooking operation. And it is bere that the modern electric range wins its culinary medals. For the units on thes»^lectric ranges pro vide the optimum amount of heat for each step in any cooking pro cess. To complete the housewife’s Joy, moreover, foods do not “stick” and there is no aftermath of black- tned i^ots and pans. Veal Chops with Mushrooms (Serves 5) B rib or shoulder Teal chops M cup flour 1 teaspoon salt M, teaspoon pepper K cup fat 8 t&t)lespoons onion, (finely cut) few grains powdered sage 1 lOMt ounce can condensed cream of mushroom soup IH cups niiilk Wipe veal chops with a damp elovh. Place flour, salt and pepper In a paper bag and shake each chop in this mixture until it is thoroughly coated. Meanwhile, melt fat in a heavy skillet on a surface unit of the electric range, with the switch turned to a medium heat. When , the pan is slssling, brown the chops on both sides. Then switch heat to a low heat and add onion, sage and mushroom soup blended with milk. Coyer, and cook about 40 tO; 45 minutes at the lowest heat which will keep the sauce simmering. Uncover the skil let for the lasj 10 minutes of cook ing. Curried Lamb (Serves 5) 2 pounds lean lamb (cut from shoulder) 4 tablespoons butter 1 clove garlic % cup finely chopped onion 4 tablespoons flour 4 tablespoons cold water 1 tablespoon curry powder 1 teaspoon salt 1 cup diced apple % cup finely chopped celery Place lamb in a saucepan and cover with about 1 quail of cold water. Bring to boil over high heat, then switch to the lowest heat-level which will keep the cur ry simmering, and cook gently for 1 to 1V4 hours, or until tender. When the meat has cooled—preferably in its own ^roth—cut it Into small cubes. Dis card all fat. Saute onion and garlic in melted butter in a skillet, over a low heat, imtil they become yellow and transparent (about 6 mlnutee). Then make a smooth paste of flour and water, combine with about 3^ cups of lamb broth, and pour into skillet. Cook over a medium heat, stirring constantly, until sauce be comes thick and smooth; then add ^pple and celery, and continue (Rooking 10 minutes. Combine with diced cooked lamb, and simmer gently on low heat for about 2C minutes, stirring only occasionally. Serve curry with steamed or boilea rica. North Carolina’s lai^est wheat production was in 1900 when 6, 800,000 bushels were produced, reports* the State Department of Agriculturei. . Layout Should Have Small Service Yard In planning tht layout and de velopment of the lot on which a home is to be built, a small ser vice yard should be set aside. Readily accessible from the street and adjacent to the kitchen such service yard may be screen- jCd by shrubbery where garbage , The number and refuse cansi may be placed.;- A space for drying clothes should be in convenient relation to the ing. e% were used. Attendants The bride chose as her attend ants Miss Doris- Holloway of Durham and Raleigh, as maid ofj ® ^ ® • honor, and Miss Floretta Pritch-I^^* f f opportunity is af- ard of Windsor as |yrid#«maid.|ff to know each p«son r.- — ,Mr. Phillips had as his Wst^manj**’" op,x>rt^ty ^en of unserviceable'hb brother, Donavan Phillit« “ fn^ips b*t- kitchen or basement door. ♦BIBLE THOUGHT* * "I tell yen, nay; but, ex * * cept ye repent, ye shall all * * likewise perish.”—Saint * !* Luke, xiii, 3. * DO DROP IN to , THE HOLLYWOOD INN “If Not i^atisfied... Don’t Tel! Others...Tell Us” 118 S. Maneum St. Prop. Mrs. Hayswood ever before. on railroads of the' Qi.eenviHe. Edward Holley, bro- is now less than bride, acted as grooms man. As maid of honor. Miss KRIEG-M- K Ri EG-A D5 A DISH THAT'S PLANNED FOR TWO by Dorothy Greig ween one _boy and girl- How to “Catch” tk« In order to be popular with Tr 1, i J , oujwith the opposite sex, the speak Holloway entered alone. She! ^ . J i f. -iu er told the girls that they must wore a costume Ant of rose with , ^ „ J look their best ai all tunes, nare navy accessories and a corsage . * , „ , , „ , something to talk about, espeei- of white roses. „ “ ^ 'ir- I. u J I p ally something that interests Miss Pritchard wore a suit of' * , ^ , , ibovs soeh as sports, and be abto rose, white accessories and a cor-' - , ^ » ,rm. 1 J |to play games, tennis, table gam- sage of white roses. The bride' , - i J iu I. « *1. u « es, etc., with some d^ree of entered with her father who g^vei , . „ . ni. 1 satisfaction. her in marriage. She was harm- . , , - • « • 1 J • „ •*. The Art of Laving** is » eoor- inglv attired in a ,’ostume suit I . , , , se required of an freshm«n ai Bennett College, which seeks of aquo. Her hat was navy with a blue mist mesh veil andi' . 11 11„ IT _ I through it diversified units to other blue accessories. Her biidar ^ ... . , bofjuet was exquisite containing white roses, whiie orchids and do what its title implies—^teaek young women the art of sueeess- fn| and wholesome living. “The ft , ]—UtOlWUi fftBWEEV>\ Ben’s ACA» ^ Tt Ml Vfor Heart! Trv dfit marveloHS Ro^ Cake to ^hip up teal ta> cereu at dessert tioM! Yes* Royal's fine Lemon Cake has two golden layers — with &e^ lemon fruit-ic ing and filling. Honestly, you’ve Mvet tasted such delicious cake! Ask for it at your pacer's. ROYAL’S LEMON CAKE! ALWAYS AT YOUR OROCER’S ROYAl BAKING CO , BAMBY BAKERS, RAiEIG'H, N, C lilies' of the valley. i « t • ■ i j -j. Immediately following the f .■ ■ dress, mental health> nutrition ceremony a reception was given' at the home of the bri&'s aunt,f“f Miss M. L. Griffeth. The home ^ was decoratea throughout with ^ appreea- Easter lilies and spring blossoms. ' During the reception the newly- Farmers of North Carolina aet weds left on a wedding trip to an all /time record of 1481,006 an unannounced destination. On acres harvested for hay in 1940^ their return they will make their the State Department of Agricnl home in Greeninlle. Out of town guests attending the wedding and reception in cluded the J. L- Holloway family, ,Mr. and Mr^. Samuel Nance, Mrs The new bride on our block was most emphatic. “I certainly am Kettlng tired of recipes that end with ‘aerves 6’. Why doesn’t some* one make some reclpea for just two?" Why, indeed? Well, Betty, here is one dish that's meant for two. Not only jthat, but we've taken an old favorite, chicken croquettes, and shown you how to simplify their making—with condensed cream of mushroom soup., The soup acts as a binder and also makes a sumptuous sauce to serve over them. From this quan tity you can form eithjr two big round croquettes or four email neat ones—just enough for a twosome family. Chleken Croquettea with Mushroom Sauce can condensed cream of mush room soup 2 lenspoona lemon juice IVit cups chicken, ground fine Mix the ground chicken and lemon juice (ato the cream of mush room soup. Set. in refrigerator to chill. Then shape into cylinders, balls or cutlets. Mixture for Dipping; Crt.Td crunVl)S or cracktr crumbs 1 egK beaten (with 2 tablespoons water added) Cover the croquettes with crumbs then dip into the egg mixture. Thei» dip in cruHibs again. Fry in Hot deep fat (S65-385'’ F.) for 2-f minutes, or until browned. Makes 2 large or 4 small croquette*, jt Mushroom Sauce % can condens^ creftro cl mush room sipup 3 tablespoons milk Mix tbe milk into the cream of mushroom soup. Heat aud servt this sauce with the croauattes. MODEL LAUNDRY .2:". ture reports. NOT ms JOB As he was drilling a batck of Recruits the s^^vit ea«r that one of them was marching oat of ^step. Going up to the man as thejr marched, he said sareasticallv: “Do you know they are all out of step except youf” “Whatf" asked the reemit innocently. “I said they are all oat of |ttep except you,’* repealed tha sei^ant. “Well,*' was the retort ‘‘jwi tell ’em. Yoa*re in eluui^.'' OF OOimSB ‘*Caii 1 hAv« your lavit er this eveniagt** ‘‘Sorry, but I shall inii^ it to trim tk» Mgib** “ You ean*t trtio a vUk a lawn mower**' “Yoo eaa ia anyttag vtlk m lawn mover if yoa lead it."
The Carolina Times (Durham, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 26, 1941, edition 1
3
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