Newspapers / The Carolina Times (Durham, … / May 8, 1976, edition 1 / Page 6
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- THE CAROLINA TIMES SAT- MAY 8, 1876 "it INFOGRAMS by Mary J. Whitmore, Home Economist Tempt ing Barbecue Sauce YOU'LL STICK BY MAPLE-Y BARBECUE ESPECIALLY FOR MOTHERS A mother's love is the most precious gift in all the world. Mothering in all stages of a child's developmental cycle has ever lasting influences. The influence a mother has on her child's nutritional status begins even before conception takes place. From the very beginning of the child bearing state for women, personal eating habits, even then, may affect their yet-to-be conceived offspring. During pregnancy, the unborn child is de pendent on the mother for its nutritional resources. After birth, important decisions must be made by the mother on whether to breast or bottle feed and then when to add solid foods. The child develops many of his lifetime eating habits during the early years. Once established, attitudes, opinions, and be havior toward food, are hard to change. Since the mother is usually closest to the child during the early stages of development her own eating habits and attitudes are observed closely and often imitated by her offspring. Even in adulthood reflections are often made in phrases like, "I remember mama used to " As we give a salute to women who have contributed to the ongoing of our development in observance of Mother's Day, it is also important to give careful consideration to future genera tions wluch will reflect in their health status the contributions of mothering today. For this reason, I would like to offer the following suggestions to: MOTHERS-TO-BE-Preparation tor motherhood begins in the mother's own childhood. Good food habits formed in childhood provide girls with healtliier bodies that will, hopefully, produce healthier babies. Nutrition during pregnancy is very important. Good maternal nutrition favors the delivery of healthy babies. Studies have shown a definite relationship between the diet of the mother and the health of the newborn infant Anemia is the most common complication of pregnancy. Usually tills is due to iron deficiency resulting from inadequate iron intakeandor blood loss. The iron requirement for pre gnancy must be derived from iron stored in the body and from food intake and supplements. A well balanced diet using the Daily Food Guide should be followed. Your physician will recommend dietary modifications, if necessay. Be sure to include daily foods from the four basic food groups. MOTHERS OF INFANTS- Anemia and overweight are two nutritional problems most frequently seen in infants. It is im portant that babies be given foods that count from a nutrient standpoint. Babies know when they have eaten what they need in calories, but not in nutrients - just like adults know. In intro ducing solid foods, you should keep calories in mind, too. A mixture of foods is important as babies can become familiar with various flavors and texture of food. As he grows older, he will Begin the barbecue season with a sauce that will stick with you all summer. Why it sticks to ribs, chicken wings, meatball kabobs and anything else that goes on the grill. We bet, in mutual admiration, youll stick by it. You won't let go of this recipe for Maple-y Barbecue Sauce. The magnetic attraction this barbecue sauce has toward food (and people!) is from maple-blended syrup. Its delightful sweetness is a plea sant contrast to the sassi ness of vinegar. Add catsup, mustard, Worcestershire sauce, and you have the finest flavor this side of the porch. Baste SAUCE it to taste on any meat or poultry; , or follow these recipes for Saucy Ribt, Saucy Chicken Wings and Saucy Meatball Kaboba. Notice that the kabobs are designed to stretch your budget. Quick or old fashioned oats easily and economically extend ground ' beef into extra servings. Juicy meaioaiis and pineapple chunks alternated on skewers. Maple-y Barbecue Sauce goes a long way in attracting neighbors, friends and relatives through the summer, youll find. Open your doors -the summer parade is about to begin! sunny are MAPLE-Y BARBECUE SAUCE - - .r""" ;; p r x J! f , y -, '' ' ' , . w H ': ' ' ' '' ' ' - 4 W :y :-': fn ii I I Solos 01223,896,455 1. - --Jif H cup chopped onion 1 clove garlic, minced 2 tablespoons vegetable oil -Vl cups catsup H cup maple-blended syrup Va cup prepared mustard V cup vinegar 1 tablespoon Worcestershire sauce Dash hot pepper sauce l-Vi lb. ground beef cup of quick old fashion ed oats, uncooked 13 cup catsup mer Center yoursum around the grill and your barbecues around Maple-y Barbecue Sauce. SAUCY RIBS spareribs, split pieces. 1 egg, beaten 1 -Vi teaspoons salt Va teaspoon pepper pineapple One 20-oz. can chunks, drained Maple-y Barbecue Sauce ATLANTA - Colonial Stores Incorporated today reported sales of $223,896,455 and net earnings of $2,659,271 for the first quarter of 1976. Ernest F. Boyce, Chairman of the Board and Chief Executive Officer of the Atlanta-based supermarket chain, said that while earnings declined slightly from the first quarter a year ago they were in " line with the company's projections for the 12 weeks ended March 27. Sales for the quarter increased by $8,959,394 over the $214,937,061 posted for the similar period last year. Net earnings were equal to 70 cents per share of common stock, compared to 73 cents per share, or $2,787,461, for the first quarter a year ago. Boyce said the company's increase in sales for the period was achieved despite a continuing stablization of supermarket prices across the board, and "reflects a substantial increase in the tonnage of merchandise moved through Out stores." xii. rWline in earnincs. he said, was largely the result of an increase in the provision for income taxes during the period as compared with that of the first quarter a year ago, when the company had significant investment tax credits. Boyce also cited "unusually sharp competitive pricing throughout our areas of operation." "Although none of these situations could accurately be described as price wars, there have been more intensified price activities, more depth in food advertising ir. all media and sharper specials on a broader range of items,' Boyce said. Results of the quarter, he said, provide evidence that the effect of inflation continues to lessen in the company's supermarkets. "Price increases in our grocery departments during the 12 weeks were negligible by comparison to the increase experienced a year ago, and retail prices on meats shows a substantial decline during the period," Boyce said. 1 rack lengthwise Maple-y Barbecue Sauce Saute onion and garlic in oil. Add remaining ingre dients; simmer over low heat 20-25 minutes, stirring occasionally. Makes about 2Vl cups. Cut ribs into serving-size SAUCY CHICKEN WINGS 2 lb. chicken wings Maple-y Barbecue Sauce Place clflcken on rack of broiler pan about 6 inches from heat or on outdoor grill over ash-covered coals. Broil 35 to 40 minutes, turn- Place on rack of broiler pan 8 inches from heat ior on outdoor grill over ash covered coals. Broil 1 to VA hours, turning occasion ally. Brush rib with sauce during last 20 minutes of cooking, turning occasionally. Serve with additional heated sauce. Makes 4 servings. ing occasionally. Brush chicken with sauce during last 15 minutes of cooking, turning occasionally. Serve with additional heated sauce. Makes about 1 dozen chicken wings. - ' A"" A . VA lb. ground beef cup quick of old fashioned MOTHERS OF YOUNG CHILDREN - Snacks are especially imporura for the young child. Whether he is given a mid moining or mid-afternoon snack should depend on. the child's growth needs as well as W appetite at mealtimesrSnacks should be counted as part of his overall meal requirements. If snacks are served they should not dull the child's appetite for the next meal. Raw fruits and vegetables offer needed energy, vitamins and minerals as well as help the child develop his chewing ability and supply necessay rougliage. Sweet snacks, candy, sweet cake and cookies and pop tend to dull the child's appetite. They fur nish calories, but little nutritive value. Such high calorie snacks should be avoided if they are replacing foods needed by the body such as milk, fruits, vegetables, and enriched breads. MOTHERS OF, TEENAGERS - During the early teens in particular, nutritional needs are at an all-time high. But studies show that teen-age diets frequently lack sufficient essectial pro tein, vitamins,and minerals. Sweets and fats tend to be excessive. On the whole, boys eat better and are better nourished than girls. Apparently this is so because boys are usually more active then girls, have larger appetites, and are therefore likely to get needed nutrients simply because they eat more. At no other period of growth does a person's body change faster, except perhaps during infancy. This rapid growth spurt means that the food needs of adolescents are greater in pro portion to size than those of an adult. The same studies wluch reveal dietary inadequacies among adolescents also show that teen-agers need sound nutrition teaching and guidance to help them better understand the relationship of wim diet to their physical, mental, emotional, and social well-being. En couragement given by mothers at this stage of development go a long way in helping teenagers to avoid skipping breakfast, fad foods, crash diets and junk food snacking. During that "big stretch" from childhood to adulthood, proper nutrition is essential for health, growth, and development. What teen agers eat, how often they eat, and how much they eat may also shape, to a great extent, their adult eating patterns. And as future parents, they will hold the key to the nutritional status of their children. uncooked cup catsup egg, beaten teaspoons salt teaspoon pepper 20-oz. can pineapple 4 drained Maple-y Batfcecue Sauce Combine beef, oats, cat sup, egg, salt and pepper; oats, 13 1 1-V4 Va One charks'c;iU SAUCY MEATBALL KABOBS mix well. Shape mixture into I 1 -54-inch balls; chill 1 hour. Thread meatballs and pine apple chunks alternately onto, skewers. Place on rack of broiler pan 4 inches from heat or on outdoor grill over ash-covered coals. Broil 12 to 15 minutes;.!grush generpiM ly with sauce, turning occa sionally. Serve with additional heated sauce. Makes about 3-1 Vi dozen meatballs. CLUB NOTES On April 27, the First Aid Dept. of the Durham Ushers Union met at Mt. Gilead Baptist Church. Devotions were led by Mrs. Hastie Price, Mrs. Willie Mc Keithen and Mrs. Callie May field. The business meeting followed during which Mrs. Price reported that the pro gram sponsored by the First Aid Department at the Hen derson Grove Baptist Church was a great success. Other committees also reported. A delicious dinner was served to Mrs. Emma Umstead, Mrs. Marva Dowdy, Mrs. Callie Mayfield, Mrs. Geneva Trice, Mrs. Hastie Price, Mrs. Vera Owens, Mrs. Elizabeth Young, Mrs. Wilier McKeithen, Mrs. Clara Adkins, Mrs. Mable Bat tle, Mrs. Viola Thompson, Mrs. Lyda Sanders, Mrs. Mattie Tillman, MrtMy ' Onner, Mrs. Mable Holeman, Mrs. Minnie Jones, Mrs. Mary Fow ler, Mrs. Mary Hooker, Mrs. Daisy Stephenson, Mrs. Willie Rooker, Mrs. Getlin Pettifojfd, Mrs. Melvin Lyon, Mrs. Cather ine Ferrel, Mrs. Delia Dehunt, Mrs. Lela McMillen, Mrs. Hort ense Willis, Edward Willis, and Godby Willis. The next meeting will be at the home of Mrs. Emma Umstead, 823 Exum St. The closing prayer was by Mrs. Mary Hooker and the watchword was given by all. Mrs. Pettiford, Mrs. Rooker and Mrs. Stephenson served as hostesses for the evening. CM mm The Friendly Ladies Club met at the home of Mrs. Lina Sanders with Mrs. Ella Craw ford as co-hostess. After the devotion, the meeting was opened for business with Mrs. Hastie Price, presiding. A very tasty repast was served to the following mem bers by the hostesses: Mrs. Hastie Price, Mrs. Mattie Tilliman, Mrs. Ernestine Fjkes, Mrs. Lonnie Smith, Mrs. Eva Lyons, Mrs. Carrie Saunders, Mrs. Susie Dililiunt, Mrs. Mary Hayes, Mrs. Viola Thompson, Lillie Newkirt, Linnie Rose, Agnes Hinton, Carrie Green, Ella Crawford, Lina Sanders, and Evangline Page. The next meeting will be with Mrs. Myrtle Taylor ard Mrs. A. B. Massenburg as hostesses. : On Thursday, May 13 at 8:00 pjn. The Research Trian gle Croup of the Sierra Club will have their monthy meeting in Dreyfus Auditorium, Research Triangle Institute. Our program will be a discussion entitled, "Implications of a Conserver Society," lead by Jerome Kahl, Nuclear Extension Specialist at N. C. State. All interested are invited to attend. Bring a friend and a non-disposable cup for refreshments. The Durham Chamber Music Guild will present the final concert In its 1975-76 season May 16 at 3 pjn. at the Pilgrim United Church of Christ in Durham. The Church is located across from the Durham Academy at the corner of NC 751 and 15-501 Business. The program will be: Barber Adagio for Strings, performed by a quartet from the North Carolina Symphony; Four songs by Norman Dello Joto sung by Catherine Posner, soprano; Bernstein's Sonata for Clarinet, performed by Donald Martin, Clarinet; and Marchei for Woodwind Quartet performed by woodwinds from the North Carolina Symphony. The program it free and the public It cordially invited. The E. W. Walker Bible Class of the First Calvary Baptist Church met at Mrs. Rebecca Haskins' on April 25. The meet ing was opened with the usual procedure, with Mrs. Valeria Livingston, presiding. All reports were given. Members present were: Ce lestine Cunningham, Hallie Crews, Ellen Brown, Alene Mrs. Annie Bell Green was hostess for the April meet ing of the Lyon Park Rose Garden Club. The meeting was opened with the sing ing of hymns and scripture with the hostess and the club president, Mrs. Marga ret Milligan leading. Mrs. Sophronia Green talked on bulbs - and pot flowers and how to feed them. Mebane, Valerie Livinston, Bessie Smith, Louella King, Nellie Hayes, Rosa Grafton, Dora Watson, Sadie Cham bers, Mary' L. Stephens, Eliza beth Torain, Hattie White, Mar garet Miligan, Elizabeth Bul lock, Rebecca Haskins, Sarah Allen. A delicious repast was served. Mrs. Sadie Chambers thanked the hostess. A delicious repast was served to the following members Mrs. Margaret Milligan, Mrs. Mary Hardy, Mrs. Pearl Brown, Mrs. Sophronia Green, Mrs. M. W. Webb, Mrs. Mattie R Canty, Miss Alene Mebane, and Mrs. Gertrude Gibson, who was a guest and who also talked about the Flower Show. NO PURCHASE NECESSARY HERE'S ALL YOU DO! IT'S FUN! IT'S EASY! Simply pick up a free game ticket each time you visit a Big Star Food Store in this area. No purchase required. A NEW GAME EVERY WEEK Each game ticket is numbered and color-coded for that week's race only. The more tickets you have, the greater your chances to win. Get new tickets each week! FIVE CHANCES TO WIN ON EACH TICKET Each ticket has five horse numbers . . . one horse for each of the five races shown on the weekly television show. It the hcr.e number on your ticket corresponds with the first p!a horse in the proper race, you are a winner. PROGRAM DATA $265,000 prize money available during 13 week program. 67,300 total winning game pieces during program. 1 in 150 tickets are winning game pieces. Number of outlets -54 Program scheduled through July 5. 1976 Area covered by program -Big Star Food Stores in North Carolina from Winston-Salem east to the Atlantic coast; and Lynchburg. South Boston, Danville and Mar tinsville, Virginia. Program may be renewed for another 13 weeks PRIZE DETAILS FOR EACH WEEK OF PROGRAM j WARD 'l 2.00 WINNING POMIMLmit , l lion VMM t (lor vnttt 1 1n f ,000 im i.ooo 1 m S1.7N 1 in 1U.XM tint!'' , ItoMO 1 int.KM I in 2.tM t in 77.U4 no. or t.rm ' 777 1S5 It s : , r,, ,..,. -..ili II X '""" l " " YOUR CHANCE TO WIN ANY CASH PRIZE IS 1 IN 150 IOC OFF LABEL U H II II It 11 m - I ' , t DETERGENT QUART S 49-Oz. (n) Co) JAR ( BOX 2 U.S. GRADE 'A' DONALD DUCK TURfffiVS mm r nrit im, HALF S (o)( IB. QT GAtl0M5)(2)
The Carolina Times (Durham, N.C.)
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May 8, 1976, edition 1
6
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