! ,'" Durban Soihl fJofos .
I if iriforosf :
U SYMINER DAYE 314 Todd St. Telephone 477-3370 W
Happy New Year!
I Mr. and Mrs. Marvin John-
jon; Durham spend Christmas
holidays with their daughter
ind son-in-law, Mr. and Mrs.
Howard Grice in Mass. They
also- visited.' their, sisters and
brothers in Boston, Mass.
Miss Cheryl Parker and
Anthony Parker of Greens
boro have returned to school
after spending several days in
cluding the holidays with their
Barents and sisters, Mr. and
Its Wilbur Parker in Bahama.
,y- '
Visiting parents Mr. and
Mrs. Lerdy Pauer, Sr., were
Miss Beverly Parker of Michi
gan and Leroy Parker, Jr., of
DetroitMichigan
.'iMiss Carlyon Hamlet was
hostess to a pajama party at'
Rt. 2 Box 253, She is the
daughter of Mr. and Mrs. Kelly
Hamlet. Those attending the
enjoyable party were Peggy
and Carolyn Hamlet, Chapel
Hill, Deborah Thorpe, Angel
Thorpe, Tina Taborn, Rosita
Taborn, Tonya Wade, Sandra .
Hamlet, Linda HanJet,
Anna Taborn, and Latasha
Taborn.
-
'Mr. and Mrs. Isiah Parker
of Bahama enjoyed the com
pany of Mrs. Dcrimo Sanders
of New York City, Mr. and
Mrs. Hugo Carter and sons of
Hampton, Va., Mr. and Mrs.
Maceo Bullock and daughters
ofChapelHill.
Miss Annetts Love, dau
ghter of Mr! and Mrs. Milton
Love who reside and work in
Chicago, spend the Cltristmas .
holidays with her aunt and
family Mrs. Blanche Allen in
California.
'
SM and Mrs. Sterling
Harris and son Kenneth, of
Fayetteville spend the holi
days with Mrs. Harris' father
in Texas and they spend the
last weekend with his parents
W. A. Harris in
Mr. and Mrs.
Rougemont.
Sgt. and Mrs. Walter
Jackson acd children of
Maryland s are visiting her
. pnrerts.Mr.' and Mrs. Bonnie
Harris and family
Wilbert Harrison and son
of Chapel Hill visited his
mother Mis'. Alease Harris
Slowu in Baltimore.
'.. ' '
Mrs. Inez Issom and chil
dren spend the holidays with
her parents, Mr. and Mrs.
W. A. Harris, Rougemont.
Mr. and Mrs. Stanlv Oreai
and daughters of Washington,
D. C, spend the holidays with
parents Mr. and Mrs. Ervin
Daye, Rougemont.
'.'
Mrs. Virginia Kenioii
spend Christmas with her
daughter "Mrs. Louise Perry and
family in Seat Pleasant, Md.
Best wishes and congratu
lations v tc newly weds Mr.
and Mrs. Ronald Watson, Mt.
and Mrs. Michael Whim and
Mr. and Mrs. Ger&M P. Shank
lin. Mrs.' Nellie White and sons
and Mrs. Igustus McEachen
attended her wn's wedding in
Pa.
Mr. and Mrs.? Maceo
Bullock enjoyed, the company
of Mr. and M s. Bobby Bullock
of S. C, Mr. and Mrs. Connie
Bullock, Gastonla and Mr.
and Mrs. Maceo Bullock, Jr.,
of Chapel Hill over the noli-
days.
tcir erandparents. Mr. and .
Mrs. Will Jeff ison of Hen-.
derson -f and ' Mf . and Mrs.
Elvis Lewis of. Fayettevillis,-..
their brother. Mrs Syminer
Daye spend the holdidays with
heir, daughter .and family ui
Fayetteville, Attorney, . and
Mrs. Elvis Lewis.
. Sympathy is extended to
the fanilies of the late Thomas
Warren the late Herbert Mc
Crae, . the' late William . T.
Last r, . the ; late Herbert
Anthony! the - late "Willini:::
Walker, the late Claience Hop
ton, the ; " late Rev. Carl
Martin, and the late Nathaniel
Cook,; and the late Lee John-;
son. ri-;--;-;:i i:-ftvv v.-'
I will lift- up n ine eyes unto ,
the hills, from whence coweth
my help. My help cometh
SAT., JANUARY IS, 1377 . THE CAftCUilA JMZS -9
from the Lord, which made
heaven and ejth, Psalm. 121:,
1-2. - ; .
Pray for sick and shut in:.
Mrs. Geneva Jones: Rev. and
Mrs. D. F. Brown, Mrs. Estelle
Bullock, Mrs. Lucenda Panish,
Mrs. Ludie B. Parker, Mrs.
Leora Parker, Mrs. . Viol
Smitfij Mrs. ADie M BliLVvJ ,
Mrs. Maud Lucas, Mrs. Mary
Justice, Monroe. G. Long, Mrs.
Bertha McCloud, J. C Scai
borough, Jr., Ellis Jones,
Mrs. Annie Strickland, Mrs.
Victoria Lawson, Mrs. . Bettie
Short, Mrs." Mary U Norris,
William Canington, Mrs. Annie
"TnHa Y1itvj .TiHv V- Mr
Florence Bailey, Oscar Glenn.
Ask, and it shall be given' you:
seek, and ye shall find: knock,,
and it sri&U be opened unto
you. St. Matthew 7:7. f
KlFOGRAf.lS
By Mary J. Whifmorer
Home Economist
I i 1 iniiit 8 I 111 II
Mir
i :
n
- Mr.
Parker
and
and
Mrs. Limvood
children of
Maryland visited
parents Mr. and Mrs.
Cozart, Mr. and
Joseph Puker, Bahama.
Mis&es Edith
Richmond; Va. and.
Lewis of New . York
their
Eddie
Mrs.
Lewis,
Ruth
visited
URGE TO COOK
What gives a woman the urge to cook? There are several
, psychological drives to blame it on.
It may be you like to cook to please the family. Many wo
men don't consider themselves full-fledged wives and mothers
until they've acquired some ability in preparing a wide assort
ment of dishes,,
Or the health of the family may be your thing. Nutrition
may be the prime goal - getting the right foods in front of the
family for their daily needs.
With some women, the reason they.like to cook is to escape
the boredom of other household chores. It's fun to try new and
..liallenging recipes when life gets dull around the house.
In many cases - a woman's cooking reflects her hopes and
moods. Cooking becomes a means of expression - a chance to
be creative.
With other women, it's a case of pmching pennies. It be
comes aa point of honor to prepare attractive meals as econo
mically as possible.. Any by being both a wise shopper and a
creative cook, a homemaker can cut corners to save her family
from waste of both money and food.
How old a woman is may determine her interest in cooking.
The newly wed may go. to the limit on trying the new and un
usualy - while the family woman cooks to please her husband
and children. . , :'
"But after she's older, a womar may again strive for the
sensational in new andinterestin-jdishes.
What spurs you on to better cooking?
KIDDIE KOLLEGE - Kiddie Kollege Day Care
Center held its Annual Christmas Program at St.
Joseph AME Church on Fayetteville Street. In
addition to songs and poems, the children gave an
original skit, "What Christmas Really Means.'1 After
the children gave gifts to their parents, Santa qave each
child a handmade personalized tooth brush holder
made from a snowman that contained a tooth bruch
and a candy cane. The program which ended with re
freshments was a very enjoyable celebration by rela
tives, friends, children, and staff of Kiddle Kollege.
Children who took part fn the program are left to
right; Dedra Mangum, Chiquetta Leathers, Vickie
Porter, Chenetta Williams, Joey Parker, Chuckie
Graves, Sonja Lassiter, Monica Turrentine, Jackie
Cheek, Chesenna Ray, Vaughan Gibson, Tenlca Poole,
Jermaine Clement, Tonya HuntWilford Hamm, Corey
Lee, Michael McCollough, Jennifer Johnson, Maurice
Adams, irnd Brian Johnson. Not shown is David
Williams and Steven Vinson.
David Williams is on the drums. In the wing is
Sheila Porter and Gena Tolbert. (Photo courtesy of
Wagstaff).
If you often get compli
ments on your good chicken'
cooking, here's a chance to be
a winner in the big chicken
cooking contest. It's worth a
try for there are many ways to
win in this contest.
First prize is $10,000;
second, $4,000; third, 53,000
fourth, $2,000 and fifth,
$1 P00. Each of the 51 finalists
one from each state ind the
: District of Columbia wins
$ 100 a trophy and much mora.
According to the National
.Chicken Cooking Contest, all
you have to do is pick our your
best chicken recipes and make
changes in them so that they
meet the contest requirements.
Cook your new recipe over and
over, making changes accord
ing to your tastes, until you are
happy with it, then send it in.
Now for the requirements:
Your recipe (or recipes) must
each include a broiler-fryer
(2 to 3i pound)chicken (or it
can call for any part or parts).
It must also include at least
cup Mazola corn oil and at
least 1 teaspoon Ac'cent flavor
enhancer. Each recipe should
make about 4 servings ind use ,
only ingredients that you 4
believe are nationally avail
albe Make sure, too, that all
ingredients amounts are exact,
and that the instructions in
your recipes are complete.
The recipes will be judged
on simplicity; Interest, appear
ance and flavor. Each recie
should take no more than
3 hours total preparation time,
for that's all that wfll be
allowed at the cook-offs.
From recipes that are
mailed in; judges will pick five
or so recipes from each state.
Then, through cook-offs in
each of the SO states plus
DC, the state finalists will be
selected by the judges.. Each .
finalist receives an expenses-paid
trip to the national
cook-off on July 27, in Jack
son Mississippi. In this cook
off the 51, states and VC
winners will cook their dishes
to be judged for the five big
money prizes.
All kinds of recipes have
won in past years including
many national and ethnic type
dishes. The recipe here for
Spicy African Chicken, a popu
lar stew made with Chicken,
vegetables and 1 farina is an
example of how to write a con
test recipe entrv.
- When you have your own
recipes ready, mail them, with
your name, address and tele
phone number cieany wrmen
III
i i
SATURDAY 8:30-121
SH0P BIG STAR
9AMT09PMi ft and SAVE!
Xy j FRESH CRISP
t IARGE fyfyt
? 1 sasaA "SAD rO)
; IARU CIIARn I 1K8IE 1
1 : ':shbbet'
f . CfiEAD" I musK
i iaoU(iiiiii illMlS
tm )(0$ '60, T(P)$
' (All z 2) CAtl S v
TRY THIS RECIFE FOR SPICY AFRICAN CHICKEN, h's the type of chicken dMi African
cooks often serve; Because the recipe given here meets all the rules for the 1977 National
Chicken Cooking Contest, making It may also help you get started preparing your own recipes
for the big contest - "
on each to: Chicken Contest,
Box 28158, Central Station,
Washington, DC 20005. They
must be postmarked no later
than March 1,1977.
For a recipe folder with
more contest information and
recipes that won first prizes
in the past , send a self address
ed, stamped envelope tor "Six
$10,000 Chicken Recipes" at
the same address.
The contest is sponsored
by The National Broiler Coun
cil and the makers of Mazola
Com Oil and Ac'cent Flavor
4 ' .Spicy African Chicken
t Kfnflr i freer chicken, cut in teaspoon cayenne: 2 medium
turnips, peeled and sliced; 4
carrots, cut fai l1 inch pieces;
1 medium soft-skin squash,
sliced; 2 cups cooked farina or
rice. . 'iv. " '
parts; 1 teaspoon Ac cent fla
vor enhancer; V cup Mazola
com oU; cup chopped onion;
3 cups water; 1 teaspoons
salt; 14 teaspoon pepper,
teaspoon ground ginger;l16
: Sprinkle chicken with flavor enhancer. In large skillet,
heat cbrri oi) over medium heat. Brown chicken on all sides.
Add onion; cook until tender. Add water, salt, pepper, ginger,
, and cayenne!, Cover and Cook gently 15 minutes. Add turnips
and carrots;! cook 15 minutes; Add squash and cook 10 mimuV
es, or until vegetables are tender. Serve with farina or rice.
, Makes 4 servings. ; .,, : -,.-;- .. -. -,
i-'-fr'i '' ' " ......
U S. CHOICE DEEF DIADE
LB.
HOLLY FAROS-'WIILY PACK"
U.S.
GRADE A
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mm
PARIS
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