Newspapers / The Carolina Times (Durham, … / April 7, 1979, edition 1 / Page 17
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ff f-Rp Mill II HI illMII HllMIM ,1 - - ' I ' - A-."-'' .Z'""-- . i 4 I M A , - w- - ; - ' : -V-'x , ; ( fj -r-; ' : -- , f A ! V : " - v v i CHANCELLORS' SCHOLARS at North Carolina Central Univmity lunched recently with Chancellor Albert N. Whiting, who created and designed the fund which provides these students with scholarships based solely on academic promise. Students are named Chancellor's Scholars before they enroll as freshmen, and may retain the scholarship for four years if they make satisfacorty academic progress. Shown, first row, left to right, are Meheret Asfaw of Ehiopia, Chancellor Whiting, Venessa Brown of Kenansville, N.C.. an Vernessa Taylor of Aurora, N.C. Second, row, left to right, Michelle Dean of Winston-Salem. Kevin Tripp of Btounts Creek, N.C, and Mrs, Maria B. Creed, Director of Admissions at NCCU. (Mrs. Creed is responsible for the selection of Chancellor's Scholars.) Third row, left to right, Cynthia Jackson of Sanford, N.C., Georgette Stark of Fuquay-Varina, N.C, and Anthony Whined of Clinton, N.C ' Uospitqlity From Your Kltchon : When refreshments are your responsibility, and the budget is limited, sweet yeast rolls make a little dough go a' long way. Sug gested here are Blushing Cream Cones, a dainty yeast raised roll filled with cream cheese, cherries and almonds. While you're in the mood for baking, a double batch might be wise. They freeze will - and are always welcome for weekend breakfast, v The dough is mixed by The easy Rapidmix Method developed by Fleischmann's Yeast. This modern yeast s baking technique calls for adding the undissolved yeast to the suger, salt and some of the flour. This eliminat es the first step in the con ' ventional method of dis solving the yeast in warm water. In Rapidmix, liquids are heated to very warm. Then warm liquieds and margarine are added to some of the dry ingredients and intial beating is done with an electric mixer. This SAT, APRIL 1. THE CAROL W ATTT $17 Y- I - zrJjv' "-'-XL Each of thw advartiMd Ham l raqulrad to bo readily availablo for ! at or batow tho advartiaad prica In aach AftP 8tora natad on tha front paga of m aovaroawam. GcS ; (Jills 7l CoTo Tri n YcJ Whara do you go for tho I raahaat fruHa' and vagoUMaaT To tha farm, of cburaa. So Af brings Tha Farm to you. , . . Somawhaia In tha world, tt't harvaat tlm. And that axactfy whara AAP't MfllMyid produce buyer aro right now gatharing tha pick of tha crop and gattlng H ruahad to Tha Farm In your naarby A&P ttora. Their demanding rtandarda and their ability to buy In large quantttlee meana you gat exceptional value whenever you buy produce at A&P. So come take a fresh look at Tha Farm at A&P and get to know the Farm Manager. He'a ao proud of hit fine fruHa and vegetable, you'd think he grew them all hlmaelll And ha f help you find exactly what you need to be equally proud when you aerve R to your family! YOU'LL DO better AT PRICES EFFECTIVE THRU SATURDAY, APRIL 7 AT JP . ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS EXCLUSIVE AT A&P!!! Ilearlhside A NEW PIECE WILL BE "ON SALE" EACH WEEK! Choice Of Three Pattern a Prairie Flowers n Sunshine Flowers Highland Rowers HANDPAINTED STONEWARE ON SALE THIS WEEK CUP EACH PIECE ONLY -w-i 3 MORE BIG WEEKS TO WIN '10001 $182,400 CASH PRIZES 41,193 CASH PRIZE WINNERS 53,362 FOOD PRIZE WINNERS ODDS CHART EFFECTIVE APRIL 1, 1ST o Wfcntaf M1 OdMIl Od!f 361 710 1 796 2 520 36618 11000 100 so 25 10 5 1 134.792 19 726 6.961 4556 1.601 12 53 362 ui fioducn t 94 555 91 61 34 10 369 1 517 699 350 139 99 7 47 5165 759 345 ITS 96 49S 35 24 1.3 I 24 OO0 16400 18 050 17 750 17.960 12 600 35618 40022 162 400 t. CMf B."go ,.iMl,i 1I40.WI IWrt Co fZ RUSSET POTATOES 10 & 99c raonwi SALAD TOMATOES j6oi Si OH I 19 ALFALFA SPROUTS 401. CUP 59e GREEN TOP RADISHES OR GREEN TOP CARROTS 3 $noo bunches' 1 1 ONLY TlMDfCIM8P ROMAINE LETTUCE OM4T CANOIf D OR 9AKED SWEET POTATOES JtRCVktWUT PINEAPPLE LA ROC tUM AAP OUALITV HEAVY WESTERN GRAIN-FED BEEF BONELESS BOTTOM ROUNDS FD3 1(3) WHOLE It LB. TO mm LB. " LhhhI ' .W CUT HiTO tYI Of BOUND. . r& inriml HOUMD STEAKS. BOTTOM ROUND ROAST, ' ANO TRIMMINOS WHOLE BONELESS TOP R0U7DS 88 I 1 M I'lJL 1 Hit J1 tl YOU'LL DO better WITH A&P'S w ar war iOMvrjir r 2 ii 1 mm U.S.DA INSPECTEO FRESH FRYER BOX-0- CHiCtCEN LB. FRESH FRYER COMBINATION cur mi into Mam pack or TOP HOUND STEAKS, TOP ROUND NOAST, ANO TRIM MINOS SQ1 T-BONE STEAKS 2" GROUND CHUCK 1 PORK LIVER tomimmu cooKio-tLict iat 49c MORRELL HAM 2 OQc CMOICl JIE MRT8 LB W i lb. $198 CUP I 78c PACK OLO HICKORY PORK BARBECUE AAP FROZEN 4 DREADED ,oz nbH s i iL-ra pko. 4t RAPIDMIX BLUSHING CREAM CONES Makes 27 rous 4-'4 cups flour cup sugar 1 teaspoon salt 1 cup (2 sticks) Fleischmann's Margarine V cup warm water (105 F. - 1 Va cup' warm water (105 F. - 1 15 F.) 1 package Fleischmann's Active Dry Yeast 1 cup milk 2 eggs, beaten 2 packages (3 oz. each) cream cheese, softened 2 tablespoons sugar 1 egg yolk teaspoon almond extract Y4 cup chopped Planters Southern Belle Blanched Almonds, toasted V cup chopped candied cherries 1 egg white 1, teaspoon sugar prevents lumping and makes dough lighter and easier to handle. The resulting bread has a lighter texture than those made by the conven tional method. In a large bowl combine flour, sugar and salt. Cut Hfeischmarui's Margarine into !:fbux" mixture with yeast, lukewarm milk, and pastry blender. Measure warm water into a small warm bolw. Sprinkel in Fleischmann's Active Dry Yeast; stir until dissolved. Scald milk and cool to lukewarm. Add dissolved eggs to four mixture. Toss lightly until thoroughly combined. Cover tightly and refrigerate overnight. Cream together cheese and remaining 2 tablespoons sugar until fluffy. Beat in egg yolk and almond ex tract. Stir in Planters Soutthern Belle Almonds and candied cherries. Refrig erate until ready to li?e J .... . Divide' "dough"' Mb ' 3 equal pieces. Place a heap ing teaspoonful of cheese mixture in center of each square. Bring two opposite corners of dough together. Seal one open and tightly to form cones. Place oa greased baking sheets. Re peat with remaining dough. Combine egg white and I teaspoon sugar. Brush cones. Bake at 400 degrees Farenheit for 15 minues. I Tha Sonar ivstern of djSCOttrina QbifCtS.U.ndef tlVfST Vffl YOU ttdo better with a&p s dairy products 10c OFF LABEL GAIN LAUNDRY DETERGENT YOU PAY ONLY 4S0Z. PKO. $159 YOU'LL DO better WITH A&P'S grocery products Knurr ialad omhino 1000 ISLAND "n? KRAFT OMMUM FRENCH MPUOHT 99 59 APPLE JUICE2?tS M00 tUPf M IUW. RICH IN MAIIUAN COMM EIGHT O'CLOCK 1ia M99 COFFEE CKurcx TUS1A or ma. OR TMW SPAOMTTI 2 Ao.89c ; 1 V v T AtPCOUFOH AMR PAGI-ILROW MACARONI ANN -DRHO PINTO BEANS 2 o 59c MAXWELL HOUSE COFFEE $269 1 LB. VAC. CAN YOU'LL DO better WITH A&P'S frozen foods u . ' HAMIUNOfRHOI. VfwrBVT-RirMfM IAWAQI in VI. FROZEN PIZZA ma ALL FLAVORS EXCEPT BUTTER PECAN SEALTEST A1 $-169 ICE CREAM cm BEEF, CHICKEN, TURKEY MORTON O POT PIES O $-09 CCAM 1 YOU'LL DO better with apI bakery JANE PARKER KW WHOLE WHEAT BREAD 2 loaves CHEO-O-BfT CHEESE FOOD SLICES KRAFT SALAO DRESSINO MIRACLE WHIP INOIVIOUAUV WMPMD not PKO. 88( $-59 Qufc( Copying and FULL SERVICE FOR ALL YOUR PRINTING NEEDS SERVICE PRIIlTlhG 504E.-PF.TTICREWST. Durham, N.C. 688-2394 Cameras Televisions Typewriters Component Sets D D 0 D 0 D a D D D D Wt Loan Th Most SAM'S PAWN SHOP I Phone 682-2573 g 122 East Main S . q Durham, N. C. Q KYAN1ZX PAINTS Dcoratinc PhJatinf tU Msnte 8L Mat mm R. E. PAGE PLUMBING SERVICE 682-1605 From 6:30 9:00 a.m. Daily After 4:00 p.m. e bVsVrp r RB-O) 10t OFf LABEL DAWN DISHWASHING DETERGENT JvOUrW? 2! 199 -i ONLY 32 0Z. VI I V S BTL N -T- AAP COUPON AU. n. TOWARD PURCHASE OP CONTAINS RICH BRAZILIAN COFFfCS ANY N OZ. OR 40 OZ. EWHT O'CLOCK I A&P CANNED NUTS'ITJSTANT I . AAP 1AITID PfAMUTS - OZ. I UP DRT ROUTIO PIANUTS M Ol I i AAP (ALTIO SPANWH PAAMUTI tt Ol I ucn. mmio nut at 01 UWT ONE WITH COUPON COFFEE o l"- I MHHTONI hup Ana nnianil . . . t SMfT nBffJ CfflSBVlBi lT1-f 000 THRU iAtAPRH fAT IrljLJ 8000 Tlklil J1 1 " lSi 11 i.'JliRiLAiilL jrfSti PKOS. I I C AAPCOUPON -T C AAP COUPON I KRAFT j COLORS OR DECORATED CfQQ MAYONNAISE j SOFT'N PRETTYJ 5 ffrA MTHHOO-TISSUE OZ. t-M; -Z; QUART aBZ2BKV .SAVCV 1 ROLL IHlWiV : AR 1 7';A JAR IWIIIIB 12 w M PKO. - I WITH COUPON LIMIT OMt WITH TMW COUPON MN I IWItYmImXI P0. WTTH COUPON MM I "j AMO AOOniONAl. ir.H 0 ANO ADOrriONAi. AS 04N1AR . I limit om COUPON I Lm wwwi ... 1 J DIAL 411-2475 w
The Carolina Times (Durham, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 7, 1979, edition 1
17
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