- r it:
(SreatJoao jideaB
Itaiian-Style Chiek^-:? ‘-
Mamma Would Love
Rainbow Trout Stars In New England-Style Favorite
N ew England tduisine is fast
becoming America’s latest food
trend. Witka. rich culinary heritage
dating back- to our nati()n’s first
settlers, this region is the'ihome of
such favorites as chowder, maple
syrup, cranberry sauce and fish cakes.
Borrowing from the original, this
recipe for New England-Style Trout
Cakes features the delicate flavor of
Idaho Rainbow Trout, for a new,
lighter twist on an old classic.
Succulent morsels of pjoached
Idaho Rainbow Trout fillets com
bine with breadcrumbs, tender-crisp
celery and onion.
Reduced-calorie mayonnaise is
added for extra moistness. Form the
mixture into patties, then saute
until crisp and golden brown. Ac
company with a creamy dill sauce,
for the finishing touch.
For a festive autumn buffet, serve
New England-Style Trout Cakes
with a mixed green salad, marinated
fall vegetables, crispy french bread
and plum tart for dessert.
For more rainbow trout recipes,
send a self-addressed, stamped en
velope to; Fall Trout Recipes, C/0
SY&T, 460 Boulevard Way, Oak
land, California, 94610.
NEW ENGLAND-STYLE
TROUT CAKES
V4 cup + 3 tablespoons
reduced-calorie mayonnaise
1 tablespoon fresh lime juice
1 teaspoon fresh dill weed or
teaspoon dried dill
Salt and cayenne pepper
4 Clear Springs® Brand Idaho
Rainbow Trout
fillets (4 ounces each)
6 tablespoons bread crumbs,
divided
2 tablespoons each finely
chopped celery, bell pepper
and green onion
1 egg
1 teaspoon Dijon mustard
Salt and pepper
2 teaspoons butter
REFUNDING $$$
ANDSENSE
VICTORIA R. FLEMING
J
Shopping Ahead
As I was paying the cashier at
the supermarket last week, the
shopper next in line praised my
coupon savings of over $18. I’m
always happy when others don’t
complain about the few extra mo
ments that coupons take and dou
bly happy when someone takes
note of how much it’s possible to
save. (Maybe others also could be
impressed and use coupons, too,
if the $18 was actually handed to
them in cold cash.) So I blithely
mentioned that the coupons used
were only for products I really
needed. But then I noticed I had
bought two cans of cleanser for 59
cents (and then used a 25-cent
cash-ofO even though I still had
some at home. But the coupon
was close to expiration date and
the cleanser was usually 45 cents
per can. That’s 56 cents in savings
right there. And I had a few dozer
cans of the featured cat food on
sale for five for a dollar (vs. the
regular price of 35 cents per can)
because we use at least 35 cans per
week, it just made sense (cents!)
to do so. Subtracting manufactui^
ers’ coupons worth $1 off every
10 cans added to my savings. It
always pays to shop ahead this
way if you have the storage space
and the items are non-perishable.
So, then I corrected my statement
to the other shopper by saying^
■f'
Combine 3 tablespoons mayoAnaise and next 4 ingredients in bowl.
Cover and refrigerate. Fill large skillet with water. Bring to simmer; reduce
heat. Poach trout fillets in gently simmering water for about 5 minutes, or
until fish flakes with a fork. Remove skin from trout and flake meat into
bowl. Add U cup mayonnaise, 2 tablespoons bread crumbs and next 5
ingredients. Season with salt and pepper. Shape mixture into 8 cakes.
Dredge in reserved bread crumbs. Melt butter over medium heat in skillet.
Saute trout cakes about 3 to 5 minutes, or until golden brown and heated
through. Serve immediately with sauce. Makes 4 servings. About 321
calories per serving.
Oral-B Buy Two, Get One
Free. Free toothbrush. Send form
that my coupons were for prod- ^^d POPs as listed. 9/30/90.
ucts we used — not just needed g^^d stamped self-addressed en-
that week — and hummed happily velope for form: Oral-B Buy
to myself while stuffing my shop- Qgt One Free Offer, Box
ping bags. 8660, Young America, MN
Hint of the Week 55351-8660.
Check specially marked pack
ages of Kit ‘n Kaboodle for a free
3.5-pound bag offer.
Pick of the Week
Malibu Action Glasses, Box
4080, Westbury, NY 11592. Send
name and address on a 3-by-5
card and UPC from one carton of
Malibu Cigarettes for each pair.
Must be over 21. 8/31/90 or while
supplies last.
Listed below is another offer
that does not require a form:
The Little Mermaid Videocas
sette, Box 400131, El Paso, TX
88540-0131. $3. Send printed
name and address and the POP
from inside videocassette pkg.
9/15/90.
The following offers DO re
quire forms:
Revlon Great Rebates. $1.
Send form and POPs as lisiec
rom Revlon implements.
)/28/90. Write for form with
words “Revlon Great Rebates Re
bate Certificate” on a 3-by-5
card: Revlon Great Rebates Of
fer, Box 6084, Douglas, AZ
85655.
Sheer Indulgence. $2. Send
form and POPs as listed.
Stamped self-addressed form re
quest must be postmarked by
9/1/90: Sheer Indulgence $2 Re
bate Offer, Box NNl, Burlington.
NC 27220.
Y ou need not have grown up in an
Italian neighborhood to truly
appreciate down-home, Italian
cooking. After all, what really
makes homemade Italian dishes so
special — like zesty pasta and
chicken, hearty soups and fresh fish
— is the love that |oes into making
them. And if you grew up with a
relative who’s anything like the
loving, constantly cooking Vicenza
DeStefano DeLuise — motnep of
one of America’s best-loved comedi- ■
anSj Dom DeLuise — you’re proba
bly a home-cooking connoisseur!
“When I was a kid, if I was sick,
depressed, fell down or got into a
nght, my mother’s response was
always, ‘Eat this, it’ll make you feel
better,’ ” notes DeLuise, spokesman
for Ziploc® brand bags. DeLuise’s
new tookbook, Eat This...It’ll
Make You Feel Better!, is dedicated
to thr- mother who endowed him
with A love for cooking and making
peopi# happy. “Some of my favor
ites were her delicious chicken
dishes.” says DeLuise. “Roasted,
baked, or broiled, mamma’s chicken
was always special!”
Chicken has always been popular
at home and in restaurants, where
dishes like spicy chicken wings are a
favorite appetizer. Here’s a terrific
variation called “Honey and Vine
gar Chicken Wings.” They’re a
delicious Italian-style appetizer (or
main dish if you use larger pieces of
chicken) your family and friends
will love.
Preparation is easy. Use a gallon-
size Ziploc storage bag to marinate
the wings in a flavorhil concoction
of honey, vinegar, onion, mint,
garlic, salt and pepper. Clean-up is a
breeze — just throw the bag away!
• Ziploc storage bags can make
clean-up a cinch for many other
kitchen duties. Use the clear, re-
closeable plastic bags for making
your own favorite deviled egg recipe.
Simply fill the bag with the yolk
filling, seal, snip a corner and pipe
into eggs for practically no-mess
preparation. For pie crusts, crush
graham crackers easily by putting
them in a zipper-top bag; seal and
use a rolling pin. Zip-up whatever is
left and save for next time.
In addition to “Honey and Vinegar Chicken Wings,” the makers of
Ziploc storage Mgs are offering 22 recipes in a booklet excerpted from fia}
This It’ll Make You Peel Better! Recipes for Italian favorites such as
“Dorn’s Moi^^ Meatballs,” “Mamma’g- Spagh^ti Sauce with I^iaj,
Sausage” and. “Julaiin’s Fat-F|ee, Hearty Mushroom Barley Soup
featured in the booklet which you can receive by sending 50 cents (for
postage and handling) to: Dom DeLuise Cookbooks, P.O. Box 8133,
Clinton, lA 52736.
HONEY AND VINEGAR CHICKEN WINGS
3 tablespoons chopped fresh
mint leaves
2 large garlic cloves, minced
Ve teaspoon black pepper
Dash hot pepper sauce
3 pounds chicken wings
'A cup red wine vinegar
Vi cup honey
3 green onions, with partial
^reen tops, minced
Fold wing tips inside each wing, or discard wing tips and halve each wing at
joint. Arrange pieces in gallon-size Ziploc® brand storage bag (use two.!
necessary). Combine remaining ingredients in sinall bowl, btir to blft
thoroughly. Pour over chicken in bag; seal zipper-top. Marinate
refrigerator at least 4 hours, turning bag over several times. Open bag and
remove chicken, reserving marinade. Arrange pieces in baking pan. Brash
with marinade. Bake in 400° oven 15. minutes. Turn pieces and brush with
marinade again; bake 15 minutes longer. Serve hot.
Makes 6 appetizer servings. Trademark of DowBrands
UKRTSa rai MUCT
Each of thaaa sdvattitad homt ii required to be reedly evel^ for
sale in each Kroger Store, except es specifically noted m thiaad. It we
do run out of an adverttsed Hem, we will offer you your choice of a
comparable item, when available, reflecting the same savings or s
reincheck which will entitle you to purchase the advertised hem at thr
advertised price within 30 days. Only one vendor coupon will b
accepted per hem purchesed-
COPYHIGHT 1990 - THE KROGER CO. ^
GOOD SUNDAY, AUG. 19, THROUGH SATURDAY, AUG.^
1990 IN DURHAM. WE RESERVE THc RIGHT TO LIMIT
QUANTITIES. NONE SOLD TO DEALERS.
Welcome
I^Back
^udents!
Everybody’s Favorite..
Chicken Nacho Dip
and
DilU'
Add a soulli-ol'-tlu**l)or(l(>r fUiir lo your iK'xl pai ly !•> s ^
^{juick and (‘asy M(‘xi(ui dips. “Mt'xican foods liavc' Ikhomk* tiiori'
moi'f' popular ov(‘r i1k‘ past sf'veral yc'ars/'.'says Nina Swan Kold(‘r. I
economist for (Jold-n-Frcslr (diicken.‘Americans lov(‘ (dlinic foods,
(‘spt'cially at parti(‘s. For an extra easy ai)p('t i/xu. sim[)ly i)our yotii
favonle salsa over erf^am clu'esi' and s(‘rv' with tortilla chips. To
impress your I'rituuls and family wdlh sonu'lhin^ s|)('cial. piepari' this
easy to iuak' (’hicken Nacho Dip. Srrvr l)oth dips with r('}^nlar or hhic
tort ilia chips at your lu'xt [larty. O’k'l
.1
^ BUY ONE
BUY ONE "
12 OZ. PKG. MEAT OR BEEF
Armour Sliced
Kahn's Sliced
Bologna
Bacon
get one
GET ONE
FREE!
FREE!
BUY ONE^
8-OZ. JAR f McCormick Pasta ) 50-CT. BOX QUICK LOCK
Marzetti 1 o™ / Kroger
Slaw DressingNFR^USandwich Bags
UET ONE GET ONE
FREE!.
FREE!
Chicken Nacho Dip
(Microwave Recipe)
1
1
I 2
1 2
. !
( I o/..) can diced ^rc
chilics, draiiK'd
teaspoon cumin
tf'aspoon coi iandcr
'iorl ilia ('liips
ouncf's Mexican pastenji^'d
process clu'ese spr(*ad,
cnlied
 up sour cream
package (loid’icFn'sh
iMmelt's.s, skinU'ss ehickcMi
thighs, cooked and dic(‘d
Combine cheese and sour cream in a 1-12 iuart cass‘rol('. IK'at on
High 2 to 4-1/2 minutes, or t ill cheese is nudtf'd. St ir I wice during cook
ing time. Stir in chicken, chilies and spices. Heat on lligli 1-1 2 lo :M 2
minutes, or till heated through. St ir halfway tlirough cooking t im‘. Pour
into fondue pot or candle heating unit. Keep warm. Sinve with chips.
To serve all at once, spoon chicken dip over chips. Sprinkk' witii Ud
tuce, tomato and olives. Top with salsa and sour cream.
Serves 10 to 12.
For a Chicken Cookbook, write to: Gold'wFrrsh (dtickvu, P.O. iio.r
'2879, Cedar Rapids, Iowa 52406.
r
L
BUY ONE
12-OZ. PKG.
Serve N' Save
Wieners
’GET ONE
FREE!
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14-OZ. PKG. FROZEN
Quaker Maid
Sandwich Steaks
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Ripplin's
Potato Snacks
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UY ONE
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Rich's Jelly
Doughnuts
GET ONE
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r
BUY ONE
CAT. PUPPY OR DOG
Hartz 2 In 1
Flea Collar
‘*'it';'**''’GET ONE
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IN THE DELI-PASTRY SHOPPE
14-OZ. BAG
Deli Style
Nacho Chips
GET ONE
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16-OZ. LOAF FROZEN I
New York
Garlic Bread
^'*^ET ONE
, BUY ONE
MeCofmi^ )
Si>»i**tti SiucB Mix) 6-CT. PKG. FROZEN
^fREEy Freezer rieezer
Ice Cream Sandwiches
[ FREE! I FREE! J 1 FREE!
GET ONE
FREE!