Newspapers / The Charlotte Observer (Charlotte, … / April 22, 1906, edition 1 / Page 16
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c v,.vv,;i.,j,j4- , v"'. i w- c fv Vv ;AH -Va CHARLOTTE DAILY OBSERVER, AT?JL 22,-lSOSL' until smooth and thick, and the yolks k . 1 of three hard boiled ese mashed fine., take from the f.re and add one tea1-? spoonful, of chopped parsley and the . " ' fuh bones in small flakes. Taste and ; '. add more" seasoning if necessary (it.''-' needs to be highly seasoned.) turn ' , , Into a greased baking dish or indl-- V vidual shells, sprinkle with buttered . . - bread crumbs and bake v In, a quicks even until brown. A- tl uy CUCUMBER Bkp&S'f: f' vA Pare one cucumber,, cut Into quart-'v,' 1 era longwise and scrape out the seeds, , i Orate and squeeae to a piece of cheese ' ,- V cloth to extract as much of Che Juice , aa possible then .mix the 1 pulp with : vire cuntui w vry uitcn mayonnaise. : li The - mlxlnar snuat .not ; be done until n ' : Just before it is served or It will, thin, Pt the mayonnaise too much.. , Pass Is i, ,s. mall boat with the flsht, I t i i i iiwrrrwrirTP'nTWrHr' 1 n nmm m- 0mpmmmmmgmmmmmimimmmmmmmi 1 1 i mmmi . iiu ! ll'Pl "J ' 1 1 ? 'I 1 " sjisj,eywni) il ' jh sssssssspspsiih mmm.T.tqw 1 f mn Mn.in.H-m pwn 'ii m i m i h i V TOW .i'-adedtheprov- f.! V W " MV. ffKZlBH tASUl fmA V W rVtaJv them at their height. ThU little frock garland of tb tiniest red rosebuds r fV W jS'-'X ''1 1 MTSftCxi ' A WrAa45bL Is built of soft llk. trimmed with and green leaves set above a full rech- , Sflfil" J mfft t ftTTTl'l k Va irw&. mhrnlHrv and th KmniM hnlero la Ina of brown mallne In the latest to- A-&)Mi SSfesSi- X ' I tJ'fftJSXvat' . SJtSUSV flnlahed with narrow ruchlngs of thread year, and no trimming consorts better : 'fyiiumm 'mW'Z '&' Jf taWJJr i1 l.yr"1! Llr b lase. This lip Is laid In side plaits with them than American beauty torn- l pf v1 JMLiXl-i, VwCJpSaKyfHro- and finished with a deep eg or flowers of the fashionable new 1ftMmWJ ', W . A t7 "(-.C 5'','Za' hem above which there are rose shades." This statement In re- say fM' g Jrf.f y. v t. 1 SWSjA liAfv rtf AvAlat Amrhnlilarv " Thi aiilt mthAr inrnHuti nnA. tnr T am aura I . 5 :ml-... &mm I -y, here shown Is as attractive as can be other colors, such as the various shades I i ; ' . " " I FA8H0IN, FAD AND FANCY THE SHIRT WAIST SI IT AGAIN Popular aa Ever, but Han I'mlerjrone Many ChanKett Tuctks Continue to be GresMJy lard and Pretty Urease ami Separate WaJata Anjf Made Kar of ConHtruction Some of the New AccctMotie Demanded by Faahion. Written for The Obnarvrr. Bo much has been said about sep arate waists this spring, whit h seem to have taken a new hold In the faHh lon world, that for a time It has ap peared as if these were going to take the place of the ahlrtwalst huUm bo popular a year ago. Now, however, these attractive suits are being ex ploited ugain, and no doubt we shall have them In great numbers. It 1 Mid to be as popular as ever, but has undergone so many changes that Its old admirers scarcely recognize it In (U various new guises. One feature remains, and that is the sweet slm pllcilly of the mode, which has been upplemented by many little acces sories that make it better suited for 11-round wear. These suits will be made of silk and all sorts of wash fabrics. Just as last year. Our sketch No, 1 to-day shows one of these KSJW OTTLE8 IN SHIRTWAIST sriTS. here represented nade of silk, This model is chfiracterlHtli; of the latest designs for the ever-popular shirtwaist . suit, It is built up of polka-dot silk, effectively trimmed Wth self stltf-h-1ngs and straps of plain taffetas, The kill Is cut In circular shape, and Its trimmings end Just where the gores widen Into the flared eftrt. The most Striking feature of the costume Is the bodice which fusions over the waist line showing bt-ncath h Kirll of JUlrtt silk bound with taffeta such as M Used upon the skirt, The rink U cut low to show a vit of dainty lin en and finishes with a quaint collar 1 5 u j y ;, ,ft ii.r4 'VVf?rauW UuSt Clfto wad ; .- ' W 't.. J7 I h ia tj i.c -row v ' fmn a ru unTtixnwrti i.irui ii l ni if i -.. .it-, M MM New Comet JUL IMJf 1,1 VI Ix3Jk vlmWwi llliHnSvi SMALL GIRLS AND EMPIHE tobacco brown Leghorn, rolled abrupt- . ' "f ' 1 'V ' I JmTmSSXMWL MODES ly at the Wt lde .nd trimmed with .'W IM "W itli 0M i r. L JHffWIW iS'r ftS wreath of red ro.ea. The brim ha. ,1 Li of silk. On either side of the front are broad plaits widening Into epau lette frills at the shoulders, The puff ed sleeves are finished with bands of taffeta and lace. This design may be used nicely made of any wash mater ial, but for my own part I think the suit would be prettier to leave oft those tails to the waist, making the skirt to fasten over the top of the waist. Just as we have been In the habit of doing. Of course the suit as designed is newer, but after all. only a matter of taste whether we shall une It or i)ot, , Tucks rrmllnue to be greatly used. hemstitched ones being especially pop ular, and certainly these alone, or combined with lace, constitute a trim mlng not to be equalled for wash or lingerie dresses and waists, Our le sign for nketch No, 2 shows Just this thing, that is. TUB USES OF" TITCKINO. "Even to the most unobservant It must be apparent how popular tucking Is In every form this season. Certainly It was never used to better advantage than on the lingerie blouses, of which the supply seems Inexhaustible. Ths design sketched here Is of white organ die, as crisp and fresh as a cucumber. The tucks run In opposite directions and their arrangement is accentuated by narrow bands of embroidery with ruffles of lace at the end of every group of tucks. There Is a pointed yoke outlined with lace and embroid ery, three tows deep. The sleevea are not tucked, although the trimming of the blouse Is simulated by stitched hands of embroidery and lace, with graduated rufflles finishing the full elbow puffs." Continuing in regard to the use of tucking, I have Just seen In some fashion notes that, "There Is no occasion of dress when tucking Is not apropos, from the simplest house design to the most elaborate calling toilette.' Truly, when tucking Is In vogue no one need be at a osn In knowing how to construct pretty dresses aad sep arate wnists. Something for empire Uodcls. shirt sleeves like the grown-ups wear, will appeal to them especially. Am glad to say that cut No. Some New'. day shows something we have not had before 1 mean on this page. Acces sories are more than ever worn ana sleeves. It seems, are or may be styled, under this head. At uuy rate here ws have given what are styled SO M Kfc N K W ACCESSORIEa "IHmnst Importance attaches to the small belongings of dress this season, and the accessories portrayed here show faahlVi" latest vagaries. Two distinct types of sleeves are mown, each as smart as the otner, yet so different In treatment. They meet up on one common ground in the matter of decoration, however, for lace and embroidery are used upon both, with the addition of simulated tucks In one case and buttons in the other. The latest sleeves show few, If any, gaug ing at the top. The fullness is dis posed of either In tiny stitched plaints or tucks, the modistes claiming that these produce a more graceful puff. The girdle la one of the new lingerie affairs developed in soft silk which la shirred over a pointed foundation of wire and bound with strips of rib-' bon. This particular style Is much used with separate skirts to gain the popular princess effect and Its cutting and fitting requires the skill of an artist, for It Is a work of art. Girdles of tucks and embroidery are usually smart, the tucks being used t ) flit In the center, with embroidery for the border, but there Is really no limit to the materials and trimmings com bined in the up-to-date girdle. The collar shown Is extremely sim ple and entirely within scope of the home artist. It Is a band of silk, with pointed ends buttoning over a tucked strip, which Is finished with a Jabot of lace."' I suppose there was never a time when so much attention was paid to belts, for there seem to be, literally, hundreds of styles upon the market New leather belts have weird Oriental designs, silvered and gilded, upon the rich, dark tones of the leather. These, and' white or colored line belts, rep resent the forenoon felts for the ubi quitous white waist, stilt In great fa. vor, and to be largely oounted on or the summer." Besides these, there ere the gold and silver ones, together with more elaborate' rtbben affairs which are still crowing in popular favor. pgeusr pto. s snows one or ' ' THE 'NEW CORNET HATS. described a "a very chla model la j ter, are far more popular. ..It. may be that this new cornet hat Is pretty, but I must confess my own personal Inabll- Accessories. Ity to discover pIm lined fr It the ? attractiveness Sketch No. 6 shows; an attractive I looaing suit, designated as a CLOTH GOWN WTTH LACE BLOUSE,' "One of the smartest 'fads of the moment Is the cloth gown with lace blouse, and a striking example of this fashion is shown here. ' Face cloth in the new tine called motjf fc dellcious ly soft ecru is used, the blouse being as near the same shade as it Is pos sible to match cloth and lace. Tuck ing plays an Important part In the trimming of the skirt, both pine and wide tucks being used effectively and bordered with motif silk braid. The fulness about the htps is laid In Bitch ed tucks. There Is a skeleton of cloth fastened over the lace blouse and the elbow sleeves are strapped" with silk braid. Completing the costume Is a churmlng tagat straw copied after the new English hats and trimmed with huge pink silk roses. At the back the bandeau Is covered with mallne ros ettes from which a white Paradise aig rette emerges. Nothing adds to the elegance of the separate skirts so much as do these lace blouses, which come in a large number of designs, and, ths fad of dyeing the lace to match the dress has lost nothing of Its favor by its long stay with us." Lace la surely being, used more and more, and of coarse as the demand for It grows, greater and greater becomes me output, me making of this beau tiful stuff has become a regular in dustry of the Indiana of northern Min nesota. Here in the wilde of the pine forests are made lace bedspreads that sell for 300 to $400, and ether exquis itely fashioned pieces that have taken prises at the various worlds fairs. Besides this, "all kinds of laces fti made, from narrow edges to; exquis ite boleros. Jackets and berthas." It Is said that these laces are beauti fully made, the IndtanSi turning their talent for bead making Into this direc tion. Schools have been established among them for the purpose of train ing tnem in iace-making, ana me Industry is rsnldlr arrowing. - It is said. however, that the most exquisite work' IS done by the old squaws, "who tow to give play to. their imagination m the mi kins , of odd dealsns. Such as lamp sbadee with figures and canoes." New Style In Shi are exDenslve.' and. I auDDose. must of necessity always be so and yet it does seem to me as this Industry grows that the prices will be somewhat re duced. At any rate some of us hope so. for now these beautifully wrought patterns in hand-made laces are far beyond our reach. DOROTHY.' TABLE TALK. A SIMPLE DINNER MENU. A lettre received from a personal friend has furnished me with a text for our weekly article and, as it is in line with the experience of many wo men, I do feel that I cannot do bet ter than to quote a few lines: "It is hard to tell what Is the best method to adopt when entertaining a number of friends at a meal as I keep no maid. Very few of the ladles here do as It Is almost Impossible to get one; those who are here-ask an exorbitant wage, are poor cooks and have no Idea how, to serve, a meal. How can I best accomplish the simple enter taining of friends?" There are few of us who have not, at some time or other, been called to go through with this experience and so, for the sake of the younger house wives who are struggling with the problem, let me give a few hints from the pages of experience. When guests sre neighbors and so fllow sufferers because of the lack and efficiency of domestic servants they will understand and make due allowance for certain ahodt comings which are inevitable.. Plan the meal beforehand with direct reference to making a monomum of cooking' and serving at the last moment. First se lect such dishes as .can, be prepared wholly or In part some . time before the meal. Set the table ready for the first course and, If it is warm weath er, the windows open and a strong breexe with dust throw over all a cover made of several breadths of cheese cloth. Select the china, glass and silver for the various courses and errange on the sideboard or an extra side table, putting the - set for each course by itself. In the kitchen put a table as near to the communicating door as possible; keep half of it gfear to receive the soiled dishes, On the Other eod place the platters, etc; on which to dlshr op that not food. .When the meal time arrives put' the first courM ? tAble before Wn your cuexis into ioo guuna rwiu hum n is finished they -wHl, - presumably, be aeep in conversation wuue you employed in . changing , the dishes. Having every thing In readiness this . ' ' v v nil 1 1 1 Ire - u ' r ;.M !, m i;-1'.1' ' ' ' . ' ' ',. '- " rt Waist Salt. will take but a few moments and you can resume your seat When there is no host to do the honors H will re lieve you if you are at liberty to ask one or more of the guests to serve certain dishes. -Take, for instance, the - following dinner menu which may be served in four or six courses as you may select: Bouillon Devilled Salmon Cucumber Bause Braised Beef Brown Gravy asasnea potatoes , -ureenpeas Tomato Mayonnaise, Cheese Wa were (Fult Jelly Cake Coffee The bouillon. Mayonnaise, jelly and cake may be made the previous day. Early in the morning prepare the fish dish, using canned salmon; scald and p;el tthe tomatoes, prepare the cheese wafers (or they can be bought m car, tnos.) grate the cucumber, , peel the peas, prepare the meat and put it in the oven.Then arrange the table. The vegetables selected will cook in, about the same time and while they are coking put the salad together, the fish in the oven, cut the cake, make theJ coffee (drip,) put the bread, butter and other cold eatables on the table and the soup on to heat Finish the cucumber sauce, mash the potatoes, make- the beef gravy and set the fin ished coffee In a pan of hot water that It may keep at the right temperature yet not boil. All this will take about three quarters of an hors, less if you have the assistance of some other member of the household. In serving, remove the sou plates, take the fish from the oven and bring It with the plates which have beenj standing on the warming shelf. For the next course bring in the meat and vegetables; If you wish, you msyj also place the salad and wafers on the table or make it a separate course. When the salad Is finished clear the table and set on the desert. The cof fee may come on a moment later or you may wait until the desert is fin ished. When the guests are in the house for but one meal it is no slur upon your housekeeping if you close the door of the dining room when the meal is over and forget that there Is such a thing as dish washing until after they have gdne. . DEVILLED SALMON. Open a can of salmon and turn it out removing all bone and skin. Put one tablespoonful of butter and one heaping tablespoonful of flour in a saucepan over a fire; when mixed add one half of a teaspoonful of salt, a dash of cayenne, a grating of nut meg and one cutful of cream. SUf a y f i & mvr&: . 1 Trini and tripe the beef which may ' - be out from the rump, cross rib or ' top sirloin, and .which should bo in : such enape as to be as inn as pos- tible. In sthe bottom of the braising ; ,v,;. pan put another quarter of a pound of . ' . fat salt pork out In thin slices; over" ; this spread squat quantities of thinly . sliced or chopped onion; turnip, carrat -and celery about a scant pint alto- . , gether when celery Is out of season .. . -substitute a half teasboonfui-of celery - seed. Heat a frying - pan until it smokes., ley In ' the rest: and, sear It . rapidly on all sides until coveted with, -? v a thin, brown crust Transfer it w , the braalng pan any deep pan with m tight cover will do laying it directly upon ' the ' vegetables. Dredge with salt and pepper. Pour a pint of . stock or hot water In the pan, cover closely and place in a moderate oven. - Allow -'ininy nunuies : iq- xne . pueuu. When done thicken the gravy wtttt bromed flour and strain It Into a boat. ' CORNTSLIA C, BEUfvK. OLP MAX BLKDSOB tL Over , a Owtury Old, He Chews To- bacoo and Drttuta Auegea Asaau ant -of Mrs. - Lackey . , Arreeted--Marion'a Mew Water System In CerrespondSAce of The Observer.' ' ' Marion,;, April is, oia aian Bieasoe, living about three miles from Marlon, v Is at the point of death. This would probably be a bit of news of little or no importance but for the fact that he isiprobebiy as old a man as uvea In the State. He was born Novem ber IL 1ML at sv place knowd as Buck Horn Falls, Cumberland county, mak ing him 10S years old at Ma next birth day. There la something remarkable about this old man, too. He is an in cessant tobacco c hewer and was not a i total abstainer, toy any means. Up to the time he waa taken ill he would ride into Marlon on a wild young mule that would be a task for a person many years his Junior to attempt. He is a man of no means but has always work ed hard and made a good titlsen. He will be missed should he not recover. The helre-at-law of Bratcher Hemp hill, deceased, have sold the Hemphill home place in McDowell county to Messrs. Pitts and Giles, for the tim ber thereon, at 110,000. . A young man, -Charles .Morris, of Black Mountain, was " arrested last week, charged with beating the old lady, Mrs. Lakey,, over tho'face with a stick, whfch waa reported "In the col-' umns of The Observer recently and was bound over to court He attehtpt ed to prove an alibi. Strong suspicion rests upon other parties and it is ex pected other arrests will follow, Suit was to-day Instituted by Mrs. Anna Nichols, administratrix of Hor ace Nichols, against the Southern Rail way Company, The plaintiff claims to have been damaged In the sum of $6, 000 by reason of the negligent killing ' of her husband, who waa lying down nrnatrata and heloless unon the track at the time of his being killed. A rather singular circumstance occurrea In this connection. The same train, fast freight No. 73, going east that killed Nichols, Just above Old Fort, ran over an old man and an old wo man. Mrs. Polly Shehan and James Pyatt. resulting In their death. Suit has been Instituted against; the South ern in both of these two cases. .Water has been turned on and Ma rion now has as fine a system of water and sewerage as any town In the State. The water la obtained from a bored well 700 feet deep. ' A test of the pres sure was made last wee oy uua & Com Dan v 'and water was turned on. It was thrown over the large dome on top of the First National Bank build ing, the highest building in town. Mr. J. Y. Joyner, State superinten dent of public Instruction, will make a campaign m company wiin rroi u. s I AiiHltr' esii-f frit -art 4?-nt irt ,p , JtlatTBi LVUIIIJ SJU(kettiiiiMMWiiu st Crooked Creek township, this county. In behalf of special taxation for pub- , lie schools. 'Woul-be Burglar Slwt. ;, 'Wadesboro. April JO. Kershaw-Bar- V lard, a negro, who gave his home aa Hamlet attempted to break in the house of Noah Ramsey, colored, this morning about daybreak and was shot bv Grant Ratllff. ft negro boy who waa . staying in the house. The ball pens-, t rated his left breast and glanced around the ribs. The wound is not. considered very serious. He had been drinking heavily during the day, and was crasy drunk at' the time. He 1s how in Jail awaiting a hearing. Always Reliabl Everywhere Obtainable BAKER'S CHOCOLATE & COCOA bAre stood the tests of time and . lerricc for over J2S years t o , I Be sore thst you get the genuine with thetffdtfnvkonthepacktge, . " Directions' wrftrsarina1 mom than ens hundred dainty dithet in our - Choke Rtcipe jloek; tent fref on Walter Uaker 3c Co. Lid. dWtnW im Dorchestefi Mas. - If crtlM ' A I ifl sa' .. in 9 , fcuropc ana America ' - I : J Y'W '-'! 1 WB 3 t!1 t I i 4 1 1 ' . ( j1' y 1
The Charlotte Observer (Charlotte, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 22, 1906, edition 1
16
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