BRITISH FIRST SEA LORD A GERMAN \
The first sea lord of the British
nary Is a German. Admiral His Se
rene Highness Prince Louis ol Bat
teuberg Is hU mouth rilling title, but
It may be reduced according, to taste.
Whether the title Is used in whole or
iu part, Its bolder Is the directing
force back 4f hU majesty's ships,
the greatest nary the world has ever
known.
The present first sea lord came to
England to live when he wes but
fourteen and was naturalized. He
took to the sea Immediately and has
been there ever since, a total of 46
y^ra. The peculiarity of his present
position Is emphasized by the tact
that hfe married Princess Victoria
Alberta of Hessek forming another tie
to the Fatherland. This was some
what mitigated by the feet that the
Princess Victoria was a granddaugh
ter of the late English queen of the
same name. Hit advancement tea
bean due largely to his technical aklll and knowledge. He la a aclentlat and
Inventor, having to his credit such creations as a cone signaling apparatus
which can flash lights that may be read at a distance of 20 miles. It was
because of bis technical knowledge that he became adviser to the board of
admiralty and director of naval intelligence and was, as early as 1882,
placed In command of a battery of gatllug guns which landed at Alexandria,
Egypt, where be got his Initial baptism of Are.
The first sea lord la a moat precise and punctilious gentleman of the same
school that boasts the king of England and the csar of Russia. ^
? , 'J''-,''"
GERMAN WHO INVADES GERMANY.
Gen. Carl Rennenkampf, who com- (~
mands the Russian army now Itfvad
lug Prussia, Is a German himself. He
Is German In blood, habits and edu
cation. There Is not a drop of Slavic
blood In his veins, yet he Is leading
the forces of the cast against the
fatherland.
Less than a century ago the
grandfather of the present czar In
vited the /Rennenkampf family to
r come to his domain and loin his
forces. The Rehnenkampfs came,
settled In the provinces on the Bal- ,
tic, which are thickly populated with
Germans, and the general is the first
of *he children of the old German
family to be born In (he land of the
Muscovites. When the Germans of
(he B4TtIc"provinces obJected-Mo being '
Russianized, It was Rennenkampf |
who repressed them ruthlessly. In H
the war with Japan he was In com- fl
maqd^ <* a huge force of Cossacks. Q
m? merciless tacttcs bad much to-do
with the failure of the uprising of 1608, and after that he became a notorious
oppressor of the Poles and Jews.
fa his military staff and his army of Cossacks and soldiers Rennenkampf
hurlbeen a constant enigma?an unsolvable riddle. Though severe by repu
(Klon. he has been known to display the most Incomprehensible acts of
kladases to his soldiers. While aloof and reserved In manner, be at times
showed hlmseir to be more than democratic by nature, mingling with his
army, drinking and celebrattng with them, entirely unconscious of his high
rank.- This is usually followed by reactions which have been the dread of
those who know him well.
Like Bismarck. Rennenkampf believes in the force of the mailed Oat,
In the rpie of Iron and blood.
BRILLIANT Y0UN6 SEA FIGHTER. |
Rear Admiral Sir David Beatty,
the English victor of the Brat naval
battle of the war, la the youngeet
man of hla rank In the British serv
ice. He la but a little ever forty. He
baa an especial interest for Amer
icans as the husband of a daughter
of the late Marshall Field of Chicago.
They are Immensely wealthy and
Lady Beatty la one of the foremost
social leaders In London. She is new
earnestly working on behalf of a
fund for the relief of soldlera' fami
lies. She Is yoang and noticeably
beautiful.
Admiral Beatty gave the flrst
demonstration of a new and unex
pected use of the submarine in war.
. With his cruiser fleet hanging on the
horlson he sent In beneath the im
pregnable defense of* Helgoland two
of these mosquito craft.. One pre-,
tended to be disabled and the other'
. pretended to go to Its companion's
?y-. a _ aid. By lagenlotm maneuvering they
succeeded in luring a detachment of German cruisers out into the open sea.
where Beatty destroyed three of them. He is a man t>f exceptional ability
and initiative and will prpbably be given high command in the later develop
ments of the war.
i ? -?
-II . ?
JAPAN'S 6RANDEST OLD? MAN
There is only one Oku me In
Japan or to the world. He U a posi
tively unique character. As far et
J* years go be to celled en old men end
' skyutd ions ego have been Oslarised
f nun he i to really only seventy-six
yn.ru young nod has declared that he
' ipects to He* to or so years longer.
Vnd In spirit he to certainly- stUl a
young men.
He has never been called one of
the "elder statesmen." but he de
/ served the appellation as much as
f they did. He w?s prominent to pub
lic service before any one of them;
but be was sidetracked Into private
We because he dared to dffTer with
the policies of others who later rose
Into prominence and he has been
kept in the background because be
Whs considered toe liberal, even too
radical. Ha has survived all except
three or foer of his old colleagues
and rivals.
OVurns'. nmr hah t*N a long
?ad versatile one He ku been politician auteeman. educator, orator,
author horticulturist, etc.; and he has shone In every capacity. In every
,-,1^ in hit political fife hie shares with Count Itagakl the honor of
nkraeerlng In the aclUtlon for constitutional government and In the organl.
aOon and development of political parties He has held the portfolios of
finance agriculture snd commerce, foreign affairs, and he has been premier,
though It was only tot a fow months In 189? In the present cabinet he
X temporarily aettimes also the poet of home minister
The Dumdum Bullet. All the Difference. ,
The dumdum bullet is one that to so The Mttle thefts and petty mischief.
eh?t u snltt or flattens upon hit are Interrupted by the laws; yet If a
T ? J^^rprSuclngTmnch mUohlef become, public and great
,h u mads by the acted by princes and effected hy arm
.Ulier won * thP present lee, and rohherles be dope by w^ole
AS TO MAKIN6 CAKES
EXPERT ADVICE PROM DEPART
MENT OP AGRICULTURE.
CUM Whirt Rendered Beef or Veal
Pat May Be Substituted for But
ter?Introducing Variety Into
the Confections.
There are, generally ?peaking, only'
two kinds of cake made by the Amefl
can housewife; namely, sponge cakeo
and butter cakes. The former ucMij*
have butter In them and are fre#^f
Ir raised entirely by means of eggs.
The egg* usually provide the only
moisture used, but when eggs are ex
pensive. economy sometimes demands
that water be added and baking pow
der need. In the latter kind, butter
la generally uaed on account of tta
flavor. Its effect on dough la to make
It tender and brittle Instead of tough
and alaatic.
Sponge cakes are mixed differently
from kutter cakes and should be
baked In a cooler oven ^ and about
one and one-fourth times as long.
The tests and rules for baking are
the same for sponge cakes and butter
cakes.
Gingerbread and other highly spleed
cakes may be classed as "but
ter cakes," but for economy's sett
pure rendered beef or veal f?t maiH
be substituted for butter as the flavoE
of the fat will not be 10 evident as la
other kinds of cake. Id
A cooky also comes under thsj^j
class of "butter cakes," any buttarj,
cake recipe being applicable to cddkiei1' '
U only one-third to one-half thy(
amount of milk called for la ined ?
The dough should be rolled out on I
floured board. Cookies should bam *
In a slow oven for 8 to 10 minutes. iejj
Much variety can be made In cakl. .
by Introducing fruits, ruts, spice# J
different Savoring extracts Into a f"1
dough, or by using only the wbkesL jy
eggs for white cakes, or a larger ny .
ber of yolka than whites for yell * 91
cakes. Brown sugar may be uaedJgt u
dark fruit cake. |u|| b
I Pastry flour will make lighter f
more tender cake than standard ff"
If standard flour Is used take kd to
tablespoonfuta less for each c??njn
measured. In making cake only/*
granulated or powdered sugar slPH-vs
be used as a tule. One the hekt ui
these materials in any case should
be employed.
In prepar|ng the pans for cake^ tbey
should be greased well with butter or
lard or lined with paraffin paper.
Bright, new pans will not need to be
buttered for sponge cakes and It left
unbuttered a more delicate crust is
formed.
If a wood or coal Are ts used there- -
should be a* small or moderate aised
fire, but one that will last without
much addition through the baking.
Regulate the oven long enough be
fore the cake Is to go In to have the
dampers adjusted as tbey are to re
main throughout the baking. If this
la not done the dampers must be
changed to regulate the heat during
the baking, and the cake will not be
so well baked. Most cakes can be at
once removed ~from the pan when
baked, but very rich cakes and dark
fruit cake will be liable to break un
ion allowed to stand about five roln
utea.^
Spicy Ohill Sauce.
To make chill sauce cut 24 tomatoes
up Id small places and cook aa for the
tabic. Run twelve green peppers and
eight onions through the meat chop
per. Rub the tomatoes through a
sieve or colander and hare the pep
pera and onions ready to add to the
tomatoes, with two tablespoonfuls
each of ground cinnamon, ground
closes and allspice, four tablespoon
fuls of br^wn sugar, four tablespoon
fuls of salt and three quarts of cider
vinegar. Mix all together and boll for
three hours. Put, when hot. In ster
ilised Jars or bottles and keep in a
cool place.
Nutmeat Bisque.
One pint scalded milk, one and a
quarter cupfuls sugar, one egg. one
scant tablespoonful flour, one-quarter 1
teaspoonful salt, one quart thfh cream,
oas tablespoonful vanilla, one tea
spoonful almond extract, one-half cup
rul of macaroons, almonds and pea
nutp. Mix the sugar, flour and salt,
add the egg (slightly beaten) and ths
scalded milk; cook In a double boiler
20.minutes, stirring constantly at first;
cool, add the cream, vanilla and al
mond extract; strain and color with
leaf green; add the macaroons broken I
in small pieces, add nuts chopped fine
and freexe.
Pineapple Delight
Cnt the pineapple Into slices and
peel and eye. Stack the slices, then
cut them Into eighths. Sprinkle with
lemon ]ulce. (This helps to bring out
the flavor.) Pare ripe, Juicy oranges,
remove every particle of the bitter
white, divide Into sections and cut
each section In two. Toss Into a glass
bowl with the pineapple, sprinkle with
powdered sugar and gratd over It a
layer of fresh oocoanut. Serve at
once.
C
Dresden Oysters.
Chop two doxen large oysters with a
tablespoonful of melted butter, an un
beaten egg. one-tblrd the bulk of bread
crumbs, a tablespoonful of parsley, and
a little onion Jntoe If liked. Season
with salt and paprika, form Into balls,
and bake ten or flftee'n minutes In a
hot oven, until the outside Is well
browned. Serve on hnlf oyster shells
with a parsley garnish. '
First Love Kisses.
Beat together the whites of two
eggs. Add to these e tencupful of
sugar and atlr until It In eo thick It
win not slip from the spoon. Stir In
three taWeepoonfuls or grated cocoa'
nut. Drop teaspoonfols of the mix
ture on buttered paper and bake In a
hot oven nntfl light brown.
To Prevent Glass From Cracking.
When pouring bos drinks Into a thus
glMS, If a sliver epoon Is placed la
the glnaa Brit It will prevent It from ,
cracking. ?
?T..*-: .
a u ? .
last week nude it loolf TT"^ 1
MM again. Hertfol
Mrs, Daisy La'og and JJ*'*!
rq. Wiubome was id ?> exbfl
ay. on or I
*?ten and daughter of
J 4' ai"?v.S
ind Hunday. said es*
ter Wright bare except- oW?Ut?
in near Eure. building Hiisl
r Mr. John Brisker.
.las Nina Hue Ureal re- .
u prise package by par- W
no day last week two '? '?
abies from Port Norfolk (MM
ly for Hants Glaus.
see Mr. B. II. Brown | a
after being down sick ? ^ Q
marches on ft. Mot^acl,.
It <*a make shift to do wlthoJ?ta
zsss*whiu- ? <?
bZrlrLT?00' h"V? *?
~??n c,rrhM? out In , hogl??a
JJ"? .not a "Ingle cartridge tB en
expended for' week. on J?!.
th|OUf buIleU dim*!''
Ibis !? certainly not the caaeKre.'
*ar,< to bread u, He-emrtval?
?t any rat., ha. always been?i?
??n of the great military |PA,.
Poleon, for example, being IK!*
on one occaalon to hare had ?!r
rtot for throwing away a baiffl.i.
cnlta, In order to make mnmlff
ammunition. "** W?
Thet.cale on which the eoM_
'*t arrangmenta tor a pro?!!
cempalgn are conducted, la aneldl
?* ^rir ,A fact "ft <*!?
, "??terlally to this* is that*.**
only have rations and fodder t> hi
'"Z ^ to ? i,?
on duty, bat alao that a consldeiilS
.lV^"'Uop,, hM to be malntft?
?' op?m,OD" In thlS
cent Boer war, for exhmpleT M
"mount of food thua .tored was* 2
' that equaling 0,^2
monj" consumption. When JLaJ
522!?* the "umber JKJ
h,m? ? U*>ri U wa" well oiffS
hundred thou.and at a tlmej5t,2i
^df!e*i!'" 1)0,1,0,1 ?>>" wuftj
??? ~-T.r* as
SfwiaTriL'Ml
h* of Interest to jLm
ttat at the heed of the.vsrtow EZ
Z Jm"ng * f(Sur months
W^It ?7, I?* ?p.f ?
?? enormoua totalflta ib*.
ly approached by the "bully be?- Z
?* every pound of the forma. ?
modlty there I, at |,aat thr^lL!
Poonde of the latter ! To . i
poundl 7JBrwI;
800,000 pollute of aalt As a "*
cult, coffed22?2 *?? 2*' alld bb
800,000 .-JiMk"*.:0 be extent c
?pectlyely .?fflSlN2
?erve "upply. M ? *>?*?*?
z, :z,ute &
the four montL^"d "fe!abl< '
gs s-sd^rab
ESgSSSaE
baa remained a 1
Pounds of coffee and^Owo 8?0'?0
of tee. alrea.lv ' pound
'on. of rum. ffdjOO* botttJT **
and Jt.obo bfMfii ?' 'T* C Port
*?? sis,, . "n"ay Ther
| * *?* large ,eaatlty 0
SCENE OF fLOODY HAND-TO-HANII ENCOUH :R
L T- I ; t- I
H> 1a/teroneo?c ircest engagements
?" Freneh Zouarea engaged the Germane to a handto-b encounter and the
?aih aides. The haystack; which miraculously escawtchlng Are, was an
?ares, who are here seen preparing to bury the deallmana
fipt In reserva tor the
? slek and wounded.
i "miscellaneous ?tores'*
-ommander of an army
to his commissariat do
furnish when called upon
of alnm (for purifying
ir), 40 tons of chloride of
pbunds of carbolic add
H) gallons of oil, and
pounds of candles. The
or the horses and mules
generous scale, thou
i of hay, oats, and bran
kept at the base in read
itant dispatch to the
CAUGHT BY FIRE
? on Glenn Ranch In
ivsrtoek Thousands of
am In flight
m. Cel.?Thousands of
with here and there a
r the wblrl of flame, and
roasted apples, on the
were among the toll of
t Are that swept from
Creek, according to ru
bers by Supervisor R.
ter almost a week spent
ds lighting the Are.
re as dry as Under, and
ade rapid headway In
forts of nearly two hnn
iced Aredghters, who
orn out by their, efforts
IS confined for the most
s. needles and small
t was condned to a cer
e men, the inside of the
led with wild game tiy
. The sweep of the Are
hat in hundreds of in
>uld not get oat of the
ran in droves to the
-om the fringe of the
be burned up when the
ay Into their hiding
1 deer, one of them a
uck,. ran right Into the
KES FROM COVER
Peeved When Student
Pet- Plank?Saves ?
Quick Action.
-Applying his own
n bitten by a venom
r oujs copperhead, at tfcCalls Terry,
t P"D) A. ReicMe, a State college stu
? dent, "residing In York, probably
t eared his life.
0 Retchle sat on a board, under which
d ' JfttS lay -hiding, and It crawled
a os t and (truck hia on the left hand.
? Q' ,cklT slicing open the wound, he
it su eked out as much of the poison as
(- 1" es'ble, then applied n turnlquet to
h St ip circulation Of the blood. Search
n1 reeled Ike1 snake which had bitten
i_ hi n, and anothec, both of which were
{y the time Retchle reached a phy
?n and had the wound cauterised
arm was badly swolleo, but now
s out of danger.
3CK OVER 112 YEARS OLD
?as City Men Unable to Find
Any One Who Cen Re
pair It
insas City.?N. W. Orr owns h'
dfather clock, which he believes
te of the oldest In America. Mr.
doesn't know Just how old the
i It. but knows positively that It
ore than one hundred and twelve
i old. >*?, ?
v grandfather brought the clock
from Europe when he earns," said
>rr "I dbn't know whan, he came
J over, but my fatter, William Orr. who
w*uld be " * J- years old If he wae llv
? 'ok was I la Ohio."
Mr. O* the-clock stands seven
fe?t high, t >pt good time until last
'? fall, wbgn weight cords broke.
J I Hk has Wt' .urMs to And a clock
Lmr*r '"VelrPf "A? een repair ft
NEAR jlPER'S LOT
Body oM James Phillips
Clairo| Daughter.
11
Soldler-Phyey .nd Nephew of For
mer Lordre of London Barely
Eod rlol In PoL
"Vlsid.
Rf?
TfeW Yof Vot at tko laot mln
ute tba W? >r James Phillips,
soldier anion lan- nephew of an
erstwhile ? or of London, and
once weal _ escued from a pan- ,
par's grar ad in the city bos- j
pital it It i island. ,
For daj tirtfl hod been in the ,
morgue s try by any one, ,
and arran d been made for |
Us burial writ ble society. The ,
word tha dec body from tba (
potter's f . t by a daughter. ,
who govt't"' i to bare it for- |
warded tf> ai Conn. She had
not hear&d ; store in as years. ,
Doctor I born in London. ,
and was r* Sir Pordell Phil- ,
lips, oncdip I r of bis natlro f
city, and | ?f lir Edward taw- t
son. W*. . In his twenties ,
the Crtmf"8" ?a. and be was t
among thdmpl t to tba front aa t
a surgeon/ ol Cirii war start- ?]
ed. after I bare, he placed ,
ble expert eerrlce of this ,,
country. sj U1 t President Un- ?
coin. I"k *
Attar thi . > Doctor Phflllpo
waa atatic1? Ilia with naral
raaaela at Hid a., and later ha
waa trana (J, aahlngton, D. C.
In Waah " married. Hia
wife waa 8 01 of Oaneral Wal
bridge, but (It ge -?M followed
by a divorj 0 iently lira. Phil
lips re mar I ma her buaband
waa Georf*^ >111. the district
attorney f ll ed the convic
tion of On t| ?seisin of Presl
dent Omrflj
After tfn ? from his'wife
Doctor Pblirt >t of touch with
his childri according to his
friends, hi . nipts to commu
nicate wP*11 gain Is recent
years. Dtica P? was eighty
three yea ^
HEIRS f t '?Y 'N FAITH
1 ot _
Jewish M w Yet* Leaves
?lid ? to Under
?' T . ns.
|> ft
New Y4J tl the provisions ot
a will lefV>n -owenfeld, s real
estate bn led for probate,
should at r' < daughters and
three toiler side the Jewish
faith, the), B receive any part
of his eT, . least $1,000,000.
He state/* '
"I direjltl) of my children
should In >ert1 a P?fSon not of
the Jewli . he or she shall
absolutel "" from all partici
pation oi ?" Income or prin
cipal of i ar. k
The wt vi.. hat the shift-e so
surrdndei divided among
"the other*?t
SEXT0L JIGS GRAVES
Reason ?ler When He Takee
Abf<> O In Wllkee
K.rP't-,
Wilkes""'1 Appearing In do- I
meatlc * '"Art. Mrs John i
Sbedlochath10110" ef Darling
Street J?ry. declared that
she wee i> dig graves ta |
guarante 'ofve children and i
the pres. I (jlr husband's Job <
To Judg^' iha exhibited a
check prol s most recent
burial at tl >t ras In a grave
dug by her| f her sans, not >
yet out of, ee. Her hue- <
?hand, th* on, took the I
total abstln p court t
, i-W_i-| - 1 t
HE'S LETOTFOR GRAFT ONL'
Confeeelon CCaltfomla Laborer Wh
Says Ha Gate Monty to
"Men On."
Oakland, Cal.?Joae Parana, a Mail
can who. according to the eivwlatand
cut and throe pbtatciana of th? count;
hospital at Martins*. In a l?p?r, wa
round working hero with a Santa F
Ho was pick lup on the .troote o
Marlines and I edited on a vaoaMt lot
j '.,1 ?01
r ' l?ns ventured close to bis ,tent,
>b eed a $10 btU to him. with the aid
? of a fishing pole, and advised him to
B? out of town, Parana promptly
ah ok the duat of Martinet from his
ht la.
I- K. Onnsby, depnty district at tor
I- ut hers, was told by Pavana that be
I wi not a "real leper," that,his affile
I lit was oaly eosema. *
si I say I'm a leper," Orasby quotes
hi as saying. "and people always give
f m money to more on. It's what yon
;,jc? an easy graft."
In MartliLlofessed to be ,
unable to ?C ngllsh. r
Dr. Willi , the Martinez
hospital su$il said that not
withstands statement to
Ormebjr. thi Ithout doubt t
was sulleHif ? iJ. o
Fined M j Thrush. c
Tenters, I fci Grtfll, son a
of Nicola Ol t banker, was g
lined $25 I re Reall for e
ehootln* a t thrash. In the n
woods "dbtll
' soups easy to makT
palataM.1 and economical
addition* to the menu.
Enable to Utlllae Loftovor
Materials Whloh CouM Not M
Otherwise Employ#*?Threo
of th# Boat Root pot.
Prices of foodstuffs are keeping
wonderfu iy normal, bat M behooves
th# bous- keeper III tb#M uncertain
timet to 1 am to makt the very beat
at# oi the Mppllee which the obtalot,
to that the can aupply nutritious
Soup# provide a great deal of nutri
tion, and la making them cooked
bonea, wheiher of meat or Bah. make
a really good baalt for tha stock,
while the water In which vegetables
have been cooked la alio excellent for
aoupa.
Into the atock pot can go all meat
trlmmlnga, bonea. carcaaaea and glb
leta of poultry and game, all rlnda
and trimmings of tongue, ham and
bacon, all llquida la which meat or
vegetables have been cooked and all
strlpptugs of vegetable#.
All these should be properly trim
med, rinsed and pot Into the atock
pot Simmer, but do uo\ boll -the
soup Ten minutes' rapid boiling will
cloud a kettleful of soup. Do not add
the vegetables until the last hour of
cooking. The delicate flavoring of
both menu and vegetables M easily ?
driven off I# the steam If they are
boiled rapidly or cooked too long.
An easily prepared and cheap soup
la mads as follows: Plaea soma bones.' I
cooked or uncooked, in a pot with
an onion, two carrots and two tllcod
turnips, two stalks of parsley, a little
pepper and salt, and pour In sufficient
water to Just cover them all. Bring
this all )ust to a boll, then draw the
pan to the si'' <f tha Are, and let
the contents ir for two to three
hours. Now ?.wg and Mend one-half
an ounce of dripping nnd threo-fourtha
ounce of flour. Strain tha liquor on to
this, stirring sell. Than put all bach
on to tha Are and simmer for fifteen
minutes, and p-rve.
To mahe an iaexpeaalye vsgetablo
soup slice down half a carrot half a
turnip and out onion and fry them
In one-half an tunce of clarified drip
ping for Ave 14 nutes; then lift them
out make the list hot again and fry
In It one-half * ounce of flour until
s brown color] Take the pan from
the lire, add pnb and one-half pints of
Mock, stirring aver the Bra until It
boils and Is snhoth, then put In
regetablss. a buy h of herbs and a Ut
ile salt and leiall simmer until the
vegetables are I nder Lift out the,
lunch of herbs 1 >d serve the eoup.
This la a go >1 onion aoep: Peel
tad est np rati r small three good
died onions an cook them In two
tonees of dripp % la a covered pan
or one hour un il tender, then lb Ota
en wlrtt one an a half pinta of bet
rater In which 1 cauliflower or beans
lave been coolu 1 or even plain wa
er. Add some dices of brfiad cut
lagonally and :aaoa with pepper
nd j salt. Covet the pan again and
st lbs contents blmmsr for at least
n hour. Crush I'ha onions through
sieve and Just tafore serving gradu
lly add a tabUspoonful of grated
heeee. stirring raildly Into the soup
> blend.
Epicurean 'Croquettes.
Soak a Annan hsldie one Mir. ua
ln? milk and water In equal parts to
cover, then pat In even and let stand
tor 30 minutes; drain and separata
Into Aakss. There -hould be one and I
three-fourths cupful*. Cook one table
spoonful of chopped shallot, two table- -
spoonfuls each of chopped green and
red peppers In three ublespoonfuls of
'butter Are minutes, add one-third of a
cupful of dour and one cupfnl of milk.
1 Stir In Annan h add it add one-half tan
I spoonful of salt, on' fourth teaspoon
ful of paprika and a few grains of pep
per. Cool, shape, crumb and fry.
Pickled Fish.
Cut the Ash up Into convenient
pieces, rub them well with salt, and
let them lie for a few hours. Then
put In a pan with water to cover them
and bring to a boll When botlmg
move the hettle back when they wtll
boll slowly from three to Are minutes,
but not longer, or the bits will full to
pieces. Lift the places out carefully
and pack them in a crock, putting a "1
thin' laytr of sliced onions between
each layer of Ash, and while still hot
pour cold spiced vinegar over to cpr- - 3
er them.
Sour Milk Johnny Oak#,
tablespoonfuls of butter and
one capful of Soar mixed ~jrltS one
cupful of corn meal; add half a cupful ''v
of sugar, half a teaspoonful of baking
powder and half a teaspoonful of salt,
one cupful of tour milk, and two well
beaten eggs. Turn the mixture Into
a well-buttered pan and bake In a hot , >
oven. Sour cream may be substituted
far sour milk.
Southern Stew.
Peel and boll half doson onions 15
ninutes, drain and slice thin. Now
tare two pounds of vsaMMiee* nice
ind thin. Lay veal In stswpan. season
rith little salt and'pepper. Cover the
real with the onions, then lay small
ileces of butter rolled In Sour. Finish
rlth powdered nutmeg and grated rlnd
>f lemon; let simmer slowly.
Pork With Chestnuts.
Melt butter In a pan and put In a
oastlng piece of pork with a little
nlon. Brown well and add- some
'oulllon. Cook over a moderate Are
nd when the meat Is almost done add
he roasted chestnuts without their
hells. Then Anish the cooking and >
erve tha pork with chestnuts nr
anged around It.
M-% 7' ww*' 3m
. dinger Bread.
To . maka delicious ginger bread
ike one cupful of sugar, one enpful " I
f molasses, ons-half cupful butter,
ne-balf cupful of lard, three eggs, one
upful of sour milk, one heaping tea.
poonful of sods, one tsblespoonful
Ipger. ?H cupfuls of Pour, one tea
soouful of baking powder u. Aour;
akss two cakes.