Newspapers / The News-Herald (Ahoskie, N.C.) / Feb. 26, 1915, edition 1 / Page 7
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ERECTING SWEET POTATO STORAGE HOUSE I Croea Section of a Sweet Potato Storaga House. * , ?" . 1 'r. r.tt r?-/i K* the ITnlta^ Sutu rv,n..< ? a.. M auk. L. .Li. mvnt of Agriculture ) With a home garden to fnrnlih him freah vegetables and a well managed poultry flock to provide meat and egga tor his own table aa well aa a aurplua for (be market, the farmer will have the aatlafactlon of feeling that he baa very considerably reduced -his coat of living He can therefore turn with a freer mind to the production of a money crop. Aa a crop of thla kind the eweet po tato la yearly becoming of greater lm portance throughout the South. With in the teat ten year* the value of thla crop haa lncreaaed 10 per cent, and with better methoda of atorlng and marketing it la eetlmated that even thla lncreaaed value could be doubled. Such Improved method*, moreover, ahould make It poaelble for the south ern family to store sweet potatoes for Its own uae throughout the entire year, and thla. Indeed, la a matter of prime Importance to the housewife. In other section* of the country the Irish po tato forma an Important part of the meal three time* a day; In the South climatic conditions have made this lm practicabls and some other substitute baa to be found. Hitherto there have been difficulties In the way of using ?weet potatoes for this purpose, but now that the problems tn connection with their storage have been solved these difficulties are to a great meas ^tk/Mvy papar 1 P* 8 ' 1 a . ; ; Details of Construction of a Sweet Potato Storage House. ore removed. In a new Fhrmers' Bul letin No. MS published by .the United States department of agriculture un der the title of "Storing and Market lag Sweet Potatoes," an account will be found of the latest discoveries In this field Sweet potatoes have always been abundant enough In the South The difficulty has been to distribute the supply throughout the year. Growers have either rushed them out for sale at digging time, flooding the market with ungraded, badly packed, and un attractive stock or else stored them In outdoor pita or banks where a large portion decayed. The result has been the loss of a large percentage of the crop and low prices for that portion which did reach the cmrket. The remedy for this situation, say experts tn the department of agricul ture, Is the marketing of crops from storage houses To keep sweet pota toes in good condition they must be well matured before digging, carefully bandied, well dried or cured, and kept at a uniform temperature after they are cured The storage house Is de signed to make possible the last two requirements. Detailed plans for the constructloh of such storage houses will be found in Fanners' Bulletin No 548 which has been already men tioned. On many farms In the South buildings such as abandoned tenant houses, which with a few alterations, could be used for this purpose, are already In existence. The cost of the necessary alterations or of erecting a new house, varies, of course, too much with local conditions to be stated with any accuracy, but In general It Is thought the outlay need not.be very heavy. When the potatoes are first stored In these houses a temperature of 80 degrees toh? degrees Fahrenheit with plenty of ventilation Is maintained for from ten days to two weeks In order to drive off the moisture. After the potatoes have been thoroughly cured In this way. the temperature Is grad ually reduced to 56 degrees Fahrenheit and kept as near that point as possi ble during the Amaindpr of the star Poorest Poultry Grain. Rye le the pooreet of poultry grains. Corn and buckwheat should be fed sparingly, as they are very fattening. Wheat leads as a well balanced food and barley aa a close second. Fpedtag' too much buckwheat has a tendency tu produce a white skin and lighti colored jolka In eggs. ] Easy to Diversify. The dairy fannei can diversify hi* crops better than any other class of farmers. i... " . ? ' " ' Hi innw. jliuk>u|u iui? may seem to Involve conalderable expense, it tuts bees calculated that tor a well-built bouse, one good stove will provide beet enough to care from ten thousand tQ twenty-five thousand bushels of po tatoes. By careful storage In this war grow ers will find ft possible to put their product on the market when the de mand is at the greatest, usually from the middle of December to the middle of March. Careful grading and pack ing will lessen toss from decay and secure better prices. In fact, to quote from the bulletin already mentioned. ?'"With the growing demand for sweet potatoes there Is every inducement for | the southern farmer to adopt better methods for growing and marketing so as to make the sweet potato a more Important money crop." It is as a money crop that the southern farmer should regard the sweet potato. A few early plants, however should find a place In bis home gcrden for home consumption. Even, moreover, if it is not desired to grow sseet potatoes on a commercial scale, br a little atten tion to the principles of storage which have already been discussed, the farm er will find it quite <wsy to keep a sufficient supply In good condition throughout the year for the use of his o"a family. > COTTONSEED AS FERTILIZER Contains Nitron*", p loephorle Add and Potash, and H is Value of $14.M Per Ton. The following answer was given to an inquiry concerning the value of cottonseed as a fertilizer and as feed by O. 8. Frnps. state chemist of Texas: The average composition of cotton seed Is as follows: Nitrogen S.ll per cent, phosphoric acid 1.97 per cent, potash 1.17 per cent With nitrogen at 90c a pound, phosphorlo acid at 6c i'gtrinid, and potash at 6c a pound a ton of cottonseed would Have a fertiliser valuation of $14.96 per ton. I am unaple to tell you, however, whether or not this fertiliser would give profitable results on your black bog ' wallow land. Land of this char acter usually needs vegetable matter more than it does fertilisers. That 1* to say. It needs applications of stable manufe or a rotation of irope in which a legume, such as cowpeas. clover, etc Is grown to be turned under or grazed off. Sometimes it reacts to fertilisers and sometimes it does not If cottonseed meal gives good results then the cottonseed ought likewise to give good results. Whether you should exchange for meal or not de pends upon the basis of exchange. Good cottonseed., meal has something more than twice thtr'fertilising value of cottonseed. It is also of good feed ing value, and it would probably pay you to use two pounds per day of cottonseed meal for your horses and mules to take the place of the more expensive corn. w, CULTIVATION OF SflV BEANS When Early Varieties Are Used Good Crop of Forage Msy Be Obtained ?Methods of Seeding. In a general way, soy beans should receive the same culture as the or dinary Held bean. Prepare the land so that a good foot bed will be pro vided and have ft smooth and free from clods. 8eed may be put into the ground as- early In the season as practicable, but the best results will be obtained if seeding is postponed until the soil Is well warmed. When early varieties are used, a fairly good crop of forage may be obtained, If planted after some of the earlier small grains, such as rye and barley, have been harvested. In this way. two crops may be semired from the same Held in a single season, one of small grain and the other of soy beans. Another practice is to drill the beans in between the rows of corn after the last cultivation. The meth od of seeding w01 depend, of course, upon the kind of crop which it is de sired to harvest. If It is wanted for hay or green fodder, sow either broadcast or with a grain drill, but If beans are desired, plant in drills only, having the rows three to four feet apart There Is considerable variation as to the amount of seed sown per acre In the different parts of the country. Some farmers use only iAlf a bushel, while others prefer twice as much or even more. Beit Farm Han. The farm ben la the ben that yields a profit .In the <gg basket rather than Hie one that tales off the hide ribbon /n the show. Sometimes the two are combined In the same bird but not at ways. Cars of Earth Floors. If you have earth Boors In your poul try house, after scraping off the top la.'er douse the ground thick with some disinfectant before putting o? the new layer of fresh dirt or grarei. - ? ? -? -V: LIVE-STOCK-FRUIT - DAIRYItlQ-IAIDEIIIHI-FIELD CR0PS-SIL0S-PI6S __________ .< * . ^ N?w WrlnkU* FARM Making th? In A M rk F?rm?r?f Progrewlv. ^ t Butinua Agriculture FIELD Profitable TOU M ? IMTMHTWI MA?M HMftttT FO* OUR READERS PICKED UP IN THE ORCHARD If Trees Are Not Protected A gel net Mice Much Damage Will Result? Sort and Pack Apples. Aa we look out over the orchard these days, everything seems to be quiet and peaoeful on the surface; but If there Is deep snow on the ground thousands of mice are probably busy making their tunnela from their neeta to the young trees to breaktaat off their tender bark. If you have not protected the trees by putting paper or wire screens about them your re-' flections still not be altogether pleas ant If you have apples to sell and they have not yet been properly sorted and packed, now la a good time to do this I worlt. Sort according to slxe and color and pack In small boxes with paper be tween the layers, particularly If you have private customers, as moat peo Good Way to Uh Dead Treea?Fine Work for tha Winter. pie like them better that way that) when packed looeely in barrels Be particular to select good apples of the same size for the top layer, but be Just as particular to see that those lu the middle and the bottom of the box are equally good. Second quality apples should be packed In the same way, In boxes by themselves, and the culls can either be made into cider or worked up for family use or sold in the market, for just what they are. If thpv^?condr grade apples and the culls are packed in along with the best you will get nothing more than the price for culls, as buyers always base their offering on the poorest quality of fruit If the fruit Is stored In the cellar. It must be well ventilated and perfectly dry, although Ve have found that ap ples stored on a cement floor become too dry and are apt to shrivel. We be , lieve that there Is nothing better than an earthen floor for storing apples or fruits of all kinds, providing the drain age is perfect If the cellar becomes damp at sud den thaws the fruit should be looked over carefully and all Imperfect speci mens sorted out and the fruit elevated two or three feet above the floor. , If you are going to plant a new or chard next spring make your selec tions now and give your order to the nursery along In February so that it may be delivered to you when wanted. By getting in your order early yog are more likely to get good trees and ship ments will be made to reach you al planting time. Best Time for Pruning. There Is a lot of truth In the old saying that one should prune when the knife is sharp. Spring is the best time for pruning, as at that time the wounds heal up most quickly. If the trees are making excessive growth a pruning early in July Is good, as there is not likely to be any new growth starting as the results of cutting out the old. There Is also little danger of recurring growth If Just the water sprouts are cut out now. Best Keeping Qualities. For best keeping qualities, apples should be picked as soon as they are well colored and before they are over ripe. However, if picked too green they will shrivel, while if allowed to become too ripe they will become dry and mealy. Vaccination a Fake. If any tree doctor offers to vaccinate your trees to repel Insects and disease set the dog on him and drive him off the place In a hurry. He is a faker and his treatment Is no good. It may hurt the tree; it certainly will not be of benefit. Pear Trees Run High, Young pear trees are Inclined to run up high. They should he headed In severely every year while young. Bean Ing pear trees need but little pruning. Fried Cabbage. Shave very thin enough cabbage to dll a quart measure. Pit in granite stewpan, sprinkle with salt and pour on two cupfuls boiling water. Cook rapidly until water has evaporated. Then add two tablespoonfuls milk, one of butter, a dash of pepper and fry brown. . The Real Thing, An aim In life Is the only fortune worth the finding, says Stevenson; and It Is not to be round In foreign lands, but In the heart Itself. ? /'?" *?- ? ' GOOD FARM BUTTER MAKING QruUr Attention Should Bo Qivon to Detail* Concerning Factor* Affecting the Quality. (By J. KE1THLEY.) The following few brief Instruction* will prove of great assistance to farm bntter maker*: Churn at a temperature that will gtve a Arm, Aaky granule In the but ter. This temperature varies slightly with the season, but ranges from 62 degrees" to (2 degrees T. The use of a thermometer and Intelligent obser vation, as result of a few churning*, will enable the butter maker to deter mine the proper temperature at whlcb to churn. Churn should be stopped when butter granules are large as corn kernels or peas. Time required for churning should be 26 to 20 minutes. Use clear, pure water for washing the butter. It should not be more than three degrees colder or warmer than the buttermilk. Use amount of water equal to that of the buttermilk. In a barrel churn, reverse 12 to 16 times In washing. Weigh the granular washed butter and salt at the rate of three-fourtbs ounce ta one ounce per pound. Be sure the salt Is 'well pulverized and sift It evenly over the granular butter before any of tbe moisture Is worked out. .Work the butter sufficiently to dis tribute salt without Injuring the grain or texture. Determine working by 1. appearance; 2, texture; 2, grlttlness. Butter, when sufficiently worked, should present a Arm, glossy appear ance. The texture should resemble the broken end of a steel rod. There should be no grlttlness due.to the un evenly distributed or undissolved salt. This can be determined by taking a small piece of butter between the teeth and biting into It repeatedly; any grlt tlness will soon be observed. Insuffl' Working the Butter. dent working le general!]' shown by a mottled appearance in color on the cut aurface. This is largely due to an uneven distribution of salt. This re sults in a salty condition and injures the keeping qpallty. The aim of butter makers should be to produce a high-grade article that is uniform week after week In flavor and compo sition. This can be done by careful methods in ripening, salting and work ing. 1 KEEP SALT HANDY FOR COWS Maintains Health of Animals and En oouragee Heavy Milk Flow by Promoting Digestion. Experiments have proved the aver age milk cow requires about an ounce of salt per day. Heavy milkers should have more. Keeping salt where the dairy cows can reach it at all times maintains their good health and en courages a heavy milk yield by pro moting thorough digestton and assim ilation and having a cooling effect on the whole system of the animals, at the same time making it easier to bring butter of a superior flavor and color at churning time. SOME GRAIN IS NECESSARY Cow Will Get Through Winter In Ex cellent Condition If Given Few Ears of Corn Each Day. The cow that is to become a moth er should not be allowed to get poor and weak during the winter months. It is practically impossible to get such a cow through the rigors of winter In good condition wthout ahgraln feed. She may not need a great\amount of grain. If she has plenty of forage that is nutritious, but she will need four or Ave ears of corn two or three times , a day. Then she will get through the | winter in line shape and have good flesh and plenty of strength at calv ing time. Question of Bacteria. The question of sweet and sour milk, of clean and dirty milk. Is purely a question of bacteria. There will be a certain amount of bacteria in all milk, but the kind that makes It sour or unfit for use Is the kind that comes la from the outside. Upset Cow's System. When a cow la supplied very irreg ularly with feed either In quantity or time of feeding ltvnaturSlty upsets ber system and causes a serious falling off in the Sow. imMffiMMuhMl \MZ f PRACTICAL NOTES OF THE POULTRY YARD | , A "String" of Wyandotto Hons. ? ''i* Poultry raiser. Uvlng In ltiei can get nAre for their'gfl by Belling them tj private A hundred pout c*rd? or s little ?<> yerti.lng In the loci stating Out you will supply ???? the year round nt a .tated price, will bring plenty of customers. Boup. one of the moat troubleaome diseases among chickens, is almos alwaya caused by damp quarters. Keep the quarters dry and warm, an the yards clean and roup will trouble you. gome people think It la "cute to let the puppy run through thei flock and set the hens to flying. Maybe It is, but the egg production will ai ways fall off after such a perform ance. . Worms and bugs In the field and garden have now gone Into their win ter quarters, where the hens can t. reach them, and to take their Plac?* meat, meal and cut bone must be supplied. If you would keep the hens strong and healthy Artf the winter quarters for your laying hens to be the old dirty, lousy, smelly bouse that has been used with out cleaning or dtalnfectlng? You need not expect many eggs from such a place, no matter how good your hens are.l Keep ground charcoal on hand and throw a handful Into the drinking pans once or twice a week. A few drops of tincture of Iron put Into the drinking water la also a good thing for the hens, and some people believe that It prevents many minor diseases. Even If it does not It will do no fiarm. Chickens have no sense of affection for their owners, but they will repay -kindness of warm; dry quarter rood food and clean water by laying more eggs. The hen la aU business A hopperful of bran, placed where the hens can get It at all times, a an excellent addition to the food In "'while It la desirable, It la not al wava necessary to start In the chicken^ business with a flock of pure breds Buy the beat hens you can aflord, and then spend as much more as you can afford for a pure bred cock. if you have some birds In your flock that you think will line up well with the winners at the poultry show, and you are In the business of selling eggs for setting, do not hesitate to exhibit them, but It will be well to have some expert pouttryman Judge them first. He may save you some disappoint menta, aqd then he may And birds that are more likely to be prize win ners than the ones you have selected y0Th"re is many a farm where the poultry is considered an nnlmportan offshoot of the business, but which If cultivated aa it should be would pro duce more money than all the crops If the fowls have to break through a coating of ice to get water these frosty mornings they will not take as much as they need. The *at"abou be slightly warmed on all cold days. Do not allow the laying hens to be come too fat as they not only become lazy but are apt to become egg-bobnd Laying hens need a bulky ration such as cut steamed clover or alfalfa meal. They should also have plenty of vegetables. We would rather allow our hens to roost In the tree tops as long as they can keep dry. than In a damp stufly poultry house, even In the coldest weather, as tbey will sufler less. It la not a good plan-to wait until aprlng to buy your breeding stock. If you want a well-bred rooster for instance, look around among the breeders and pick out one that la fit to show at the poultry exhibition. If you wait until he goes to the show and win. a prize, you will pay twice or three times as much. Field corn parched crisp. In fact nfirly to a charcoal, la always relished by the hens and is a valuable addition to their winter food ? Of course it Is unpleasant to leave a warm fire and go out and shovel MATERIALS TO MAKE SHELLS Article* Containing Lime Muat Be Qlven In Liberal Quantities?Do Not Overlook Grit Box. There Is no possible objection to eeding eft* shells to hens, provided they are broken In small bits so that the hens may not readily recognise them, or they may get In the habit of eating eggs. Oyster shells and clam shells pounded up fine must also be fed and In liberal quantities, for all of them are heeded to provide the hen with material to make shells. Do not confuse the grtt box with the box con taining the shell-making material. Mix the Ingredients If desired, but see that there Is enough of sharp bits of stone, broken flower pots and crockery, fine cinders and the like In the mixture so that the hens may ob tain sufficient to grind the food they consume. Then bear In mind the box of dust; make this of fine road dust In which Is mixed a little lime and considerable Insect powder. Have sev eral each dust boxes If the flock Is of considerable else, and set them in the the snow from the path to tlte poultry house, to make things comfortable for the bens these stormy days. Some people Imagine that tf they give their chickens skim milk, water Is B0t necessary. This Is a mistake, as milk turns into solid food almost as Boon as It reaches a bird's diges tive apparatus, and water muat ah ways be given. If the poultry house la perfectly dry, and by that we mean the ground un der and above It, the chickens will not suffer from the cold. At the high prices of grain the man who has to buy all of his feed must tigure very closely and make the most of every pound of It In feeding his poultry, else he will come out at the little end of the horn In the spring. There Is nothing better than ground charcoal to correct slight bowel trouble In chickens. A perforated dust aan Is Just as necessary -In the poultry house as the sprayer ,If the fowla are to be kept free from lnsectd. It is not stretching the tr-tD to say that If the farmers marketed their poultry in the best possible condition their receipts would be Increased one third. Neither Is It stetchlng the truth to say that less than 1C per cent of all the poultry marketed la In perfect condition when it reaches the con sumer. If you are selling eggs for hatch ing, a visit to the best breeding farm you can easily reach, will pay you well. Observe closely the methods fol lowed theTe, and then Improve on them all you can. Always ship eggs In baskets or , cartons made fur the purpose and never In dirty old boxes, packed in sawdust or bran. The pullets do not 'need a nest egg as a pattern, but one or two dummies placed In the nest will show them where they ought to lay. OUTFIT FOR CANDLING EGGS Ordinary Pasteboard Box and 8mall Lamp Can Be Arranged Without Much Trouble or EXpenee. A simple outfit for candling eggs can be made out of a small hand lamp and an ordinary pasteboard box suffi ciently large to be placed over the lamp, after the ends have been re moved, without risk of lire. In order to supply air to the Inclosed lamp, notches should be cut in the edge* on which the box rests. A round hole la then cut In the box at the level of the lamp flame and the candling done by holding each egg against this hole while the rest of the room is In dark ness. The light from the lamp re veals the contents of the egg, and those that show any defect can be re jected. OBJECT OF A REAL FANCIER Does Not Push His Fowls to Lay In Winter, But la Perfecting Soma Breed for Shape. You never see the real fancier push ing his birds to lay In winter. Tbe fancier Is perfecting some breed, or a certain type In some breed for shape and color, and he cannot afford to push for anything out of the line he wants. When he gets close to bis type It mat ters not to him bow old his fowls, or If they do not lay two doxen eggs a year; he knows the eggs are likely to contain something better than any thing he has as yet secured In tbe type wanted. Use Medium Slxe Eggs. Eggs for setting should be of me ' dlum else and run an 'average In re gard to color. An unusually small or unusually large egg should be discard ed. A uniform lot as to shape, slse and color will bring the best result. Provide Grit and Charcoal. During the winter mbnths. or while fowls are confined, supply them1 with suitable grit, charcoal and green stuff In addition to the regular grains. sunny part ot the yard or house. It the dust boxes are liberally supplied the bens will give one material help In keeping out the Insects. Preserve Poultry Manure. Farmers pay little, If any, -atten tion to the preservation of their poul try manure. When rightly preserved, poultry manure -Is a concentrated fer tiliser, and Its feitillxifig constituents will rank with many of the commer cial fertilizers on the market that sell at $20 a ton. The Oust Bath. A good dust bath should be conven lent and in addition a good Insect powder should be used freely at the end of the first week and again about three days before the hatch Is done, dusting It freely Into the feathers and around through the nesting material. Grain for Fattening Turkeys. The best fattening grains for tur keys are corn, wheat and oats. An oc casional feed of barley Is beneficial, although turkeys do not always take kindly to U. T CHEAPEST FEED FOR WINTER Hay, tyraw and Fodder Cut sndMlxtd With Bran, CruahadCorn and Cob meal la Raliahad by Stock. Cutting or grinding bay, straw and fodder add nothing to their nutritive value. But with proper arrange ments |t la more convenient to feed, and when mixed with wheat bran and crushed corn and cobmeal, horses, cows and sheep will eat cut fodder and wheat straw as greedily as the best Ot hay. Where there is an abundance of fodder and straw this Is * very economical method of wintering stock ?the bay may be sold and the money used for buying the bran and oil meal. One bushel of flne-cut fodder?say about eight pounds?and one quart of corn chop and one quart of wheat bran and one pint of oil -meal mixed with warm water during the cold weather three times a day, Is a good allowance for a cow not giving milk that will come fresh In spring. Cows giving milk should be allowed more bran and corn chop. The usual allow ance la three pints of corn chop, two quarta of wheat bran and one pint of oil meal, mixed with a half bushel of equal parts of mixed hay fodder and straw, given three times a day. Coarse fodder should be split and cut fine; some of our milk farmers are Using, a I ? r-' V ? "'J Beef Cattle Grazing on Virginia Pas ture. machine that grinds the fodder. Prac tical feeders estimate that fodder, straw and second quality hay cut One and mixed with meal, is worth $8 to $10 per ton, as there la no waste. Horses should be fed according to their work. One bushel of cut straw and two quarts of corn chop may bo regarded as equivalent to good fnlxed hay. if the horses are doing but little work they will do well on this mixture, being given all they will eat up clean. If at steady work give two or three quarts of oats or six to eight ear* of corn three times a day in addition. Sheep should be given a little grain once a day. Have roomy shed and bard, dry earth floor. Wheat straw, mixed hay and corn fodder, fed In moderate amounts, will keep them in thrifty condition. IMPACTION IN WORK HORSES Animals Are Turned Out to Old Straw Stack and Allowed to Shift for Themselves. (By gyR. I. E. NEWSON. Colorado Ex periment Station.) ] This Is the time of the year when Impaction of the bowels 1b most com mon to work horses. The animals having little to do are turned out to an old straw stack or coarse alfalfa and allowed to shift for themselves. Owing to the cold weather they drink little water and the coarse food not being properly moistened clogs the intestines. This is more liable to be the case If the teeth are not in flrst class condition, for then the food is not finely ground In the mouth. Look ing after the teeth and giving an oc casional braii mash will materially reduce Impactions. COMPOSITION OF EWE'S MILK Different Breeds 8how Some Variation In Fat Content?Lamb Needs Good Laxative at First. An analysis of ewe milk shows It to be very high in fat content. The different breeds show some variation, in this regard, and there 1b a consid erable variation In the fatty content of the milk of a single ewe at various times. All ewes give richer milk im mediately after the lamb la born than they do later on. The percentage of fat sometimes runs as high as 11 per cent at this time. Nature made this arrangement, no doubt, because the lamb needs a laxative at first to set its digestive ap paratus in motion and free It of feces that have been collecting during Its pre-natal growth. Crop of Lusty Lambs. Proper, feed and care will Insure a lusty lot of lambs in the spring. Attention Required by Shetp. Sheep require little attention "Jther than close oversight, excepting at lambing and shearing time when they cannot have too much attention. Working a Brood Mare. Keep the brood mare working mo4 erately nearly up to the time of foal ing. ^ * Well Bred Farmer. No well bred farmer ever eoatenta himself with scrub stock or poos crops.
The News-Herald (Ahoskie, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Feb. 26, 1915, edition 1
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