MANY EXHIBITORS ARE
TO SHOW AT EXPOSITION
(Special to the HERALD)
A variety of Carolina products,
made in North and South Carolina,
ranging from canned goods to coat
hangers, and from print cloths to
peanut butter, taking in an assort
ment of manufactured goods that do
not leave any room whatever for out
side competition, will be exhibited
on the floor of the Mage in Caroli
nas Exposition building, when the
big show opens in Charlotte on Sep
tember 84 to run through October
6, according to advance lists of the
goods to be exhibited by the manufac
turers of the two states.
Among the exhibitors are several
cities of the two states that have live
chamber* of comerce that will bring
community exhibits to the Exposi
' tlon, and in some instances two or
more cities will Join in exhibiting the
manufactured products snd commer
cial industries of their sections. Twen
ty thousand feet of floor space for
exhibition purposes has been sold
by the msnagement of the Exposition
it has been announced. This is almost
double the amount of space sold up
to this time for last year's show, and
gives promise of this year's Exposi
tion being the largest the Made in
Carolina Exposition company . has
ever held in its history. With North
.Carolina Day October 2; South Ca
rolina Day on September 86; Kiwanis
Day on Thursday September 27; and
with the great musical entertainment
program of which C res to re's Band
will be the crowning feature, it is es
v timated that one hundred thousand
persons will visit the Exposition this
year.
Delegates from many North Ca
rolina cities are expected in Char
lotte on various days during the two
weeks of the Exposition, these dele
gations constituting "Home Coming
Day" for their communities.
The list of exhibitors of Made in
Carolina* products is a large one so
far and it is expected that it will in
crease between now and the open
ing of the Exposition.
HOME AGENT GIVES
FOLLOWNING RECIPES
?PrtHrrd Watermelon Rind
Hake a saturate solution of lime,
1 using 2 1-2 teaspoonfuls (1 1-2 ox.)
I lime (calcium oxide) to 1 gallon of
*- water. After 4 or 6 hours pour off
water, leaving excess lime. Remove
peel and pink part from 2 pounds
watermelon rind and cut rind in 1
inch squares. Soak over night in
lime water. Drain, soak in clear
water 2 hours and boil for 10 minutes
in ginger water (lounce ginger' to 4
quarts of water). Make a thin syr
up, using 2 pounds of sugar, the juice
of 1 lemon, and 2 1-4 quarts water.
Add gradually the rind to the syrup
and cook until tender and clear.
When cold pack ia jars, cover with
syrup, and process 15 minutes.
Watermelon Rind Preserve*
This a recipe that Mrs. B. N. Sykes
i* uses:
Remove peel and pink part of
melon rind and cut in 1-inch squares.
Put on to boil immediately and cook
until tender after which drip the
water from the cooked rind. Meas
ure and allow one pound of sugar
to each pound of fruit. Flavor with
lemon and cook until the rind has
absorbed the syrup. The syrup
^should always be of thin consistency
at first so the rind will take into its
pores the syrup gradually.
Watermelon Marmalade
4 cups of chopped citron
1 cup of chopped pineapple
1-4 Orange
Syrup to bind together.
The citron is to be used before it
has lost its clear stage and the mix
ture to be cooked until it reaches the
. -consistency of honey.
Pack In sterilized jars and process
16 minutes.
Watermelon Rind Swsot Melon Pickle
7 pounds prepared watermelon
rind
k ? 8 pints vinegar
f 8-4 ounce clove (whole)
2 sticks cinnamon ?
1 1-2 ounce ginger root
Prepare 7 pounds of rind. Re
move the green part and cut off the
pink melon until the rind is firm.
Cut these pieces into uniform strips
. 1 1-4 inches wide and 2 1-2 inches
^ Wong, or cut into fancy shapes with
Small cutters.
Let stand overnight in weak brine.
Rinse and scald until tender in alum
water. Rinse again in cold water.
Place in porcelain-lined kettle, add
vinegar, sugar, cinnamon, slightly
pounded ginger root, and spice in
hag. Cook until rind is tender.
Place in jars, seal, and allow pickle
to stand 6 weeks before packing in
commercial jars. Remove spice bag
after 3 weeks.
Process packed jars 16 minutes.
Federal government, the states,
counties and municipalities spent
L^R976,000,000 on highways last year.
Excellent Way to
Start Young Calf
? i
Best Practice Calls for Feed
ing Whole Milk for the
First Two Weeks <
(TtssrW h)T It mm Durtml
At least four-flfihi of ill dairy calves .
are raised' on skim milk, says the
United States Department ot Agricul
ture, grain being used to take the
place of the butterfat removed. But
the bent practice calls for feeding
whole milk for the first two weak*,
at the end of which time skim milk
mag be substituted In part and grad
ually Increased until no whole milk
Is being fed. The Ideal way to start
oat a young calf by hand la to feed
every two or three hours, but this
requires too much labor, and practical
dairy men have found that they can
start calves very well by feeding three
times a day. The three Intervals be
tween feeds should be as near eight
hours as possible. By the end of four
weeks the calf may be getting skim
mHk entirely. Very strong calves
may be put on skim milk alone by the
time they are two weeks old, bat the
change always must be made gradu
ally.
Schedule Recommended.
The department advises the follow
ing schedule, but It Is not always prac
ticable to adhere to It rigidly:
First' and second weeks: For the
first four days, 8 to 12 pounds of milk
from the dam. Later the milk may be
from any cow or cows In the herd, but
preferably not from any that are near
ly dry. Milk containing not more
than 4 per cent fat la considered best
for feeding calves.
Third week: Begin substituting
skim milk st the rate ef a pound a
day. The dally ration may be in
creased from 2 to 4 pounds, depending
oe the vigor of the celf; bat the total
quantity must be well below the ca
pacity of ths calf. At the and of tbls
week the ration will bo approximately
ono-half whole and one-half skim
milk.
Fourth week: Daring this week the
change to skim milk Is continued un
til st the end of the wash only skim
milk Is bstng fed.
After Fifth Week.
Plftt week and tharsaftar: AO but
delicate calves wUl get aklm mtlk frees
now on. The quantity can be gradu
ally Increased until IS or 90 pounds la
being fed. More than this cannot be
fad economically, aa a rale, anlaaa It
la rery plentiful, six mentha la a
good average age at which to wean
calves from milk. When the boat of
hay, silage, and grains can bo fad,
milk can bo discontinued earlier. If
there la good succulent pasture avail
able, this la the beat possible time for
weaning a calf. If there la plenty of
cheep skim milk. It can be fed profit
ably to calves until they are 8 or 10
months old.
If the calf la carefully watched,
after it is 2 months old It may be
fed sour milk, whole, aklm, or butter
milk, provided the change from sweet
milk la mads gradually.
Summer Silo Is Great '
Help to Dairy Farmer
? summer silo to supplement the paa
tnre at that time of the year when
It turns brown and dries up gives not
only much better results from eco
nomic feeding but greatly ltyreaaea
the milk production of the herd. One
of tike greatest losses experienced
by our farmers each year la dua to
the neglect ef live stock on pasture.
The feet that thay are on pasture
has been generally regarded as suf
ficient evidence that they are receiv
ing all they require, and this results
In drying up the bulk of our pgpduc
tng cows, lfcey go Into winter as
strippers, and when the price of dairy
products is the highest they at* pro
ducing their lowest. With growing
and fattening cattle It is much the
asms. The bensdt ef pasture and
good feed Is largely lost during Au
gust whan they must light flies and ant
short, burned-up grass. The greatest
profit in keeping live stock la to keep
them well supplied with food at all
times.
By using a summer alio this pasture
loss can largely be overcome, end the
acreage devoted to pasture can be
cut, thus IncresalBg the earplng of the
farm.
Young Orchards Should
Receive Care in Summer
Toung orchards should be culti
vated during the summer months by
planting some heed crop such aa early
potatoes or cam. It la not wise te use
the ordinary grain crops so young or
chords. The soil akoald not ba
worked in the autumn. After the
trees begin te bear It la a good prac
tice to sow the land to clover which
should be brokaa ap occasionally. Tha
trees should be kept mulched with
stable Utter, and If tha trees are not
thrifty manure should bo applied lib
erally.
Accounts Help Farmers
Increase Their Incomeij
runners In name 1,200 counties
kept accounts of the expense. l?bos|
and profit conaaetad with their farm- i
lag enterprises for 1882. according t?1
reports to the United States Depart
ment ef Agriculture, and by means oi
these accounts made analyses of fheh!
bustneea. with the assistance of theli
county agricultural extension agents
to determine how to Increase theb
hat incomes evar a period of yuan. I
?MOVED UNIFORM ?miJUTOWi
SandaySchool
T Lesson1
OBr RJB V. p. B. riTZWAT1R. O. D,
Tuchtr of Begtllb Mbit IB the Motif
Biblt lnstltuu of Chlooco.)
It, ltll. WMm Ntvtptptr Uatoa.)
LESSON FOR AUGUST 19
?TINMEN, THK MARTYR
LEMON TEXT? Acts ill?T4C
OOLDBN TEXT?"Who tholl ooporat*
as from tho love of CkrtotT Shall
tribulation or distress or porooootlon
or famlac or nakadaeee or portl or
rwordr.'?Rom 1:11.
DEVOTIONAL READING?Bom iltl
M.
PRIMARY TOPIC ? Row Stephen
Showed Rio Lovo for Jotao.
JUNIOR TOPIC ? Stophoa Spooks
Boldly for Jooua
prflinomllTll own SENIOR TOP
IC?Tho rtrot Chrlotlaa Martyr.
YOU NO PEOPLE AMD ADULT TOPIC
?Spirit of Stophoa tat tho MnSoca
Chiuroh.
t. Stophoa, tho~Doaeon (S:l-f).
Tho early eh arch was threat mod
with dimension or or suspected partial
ity is the distribution <4 alma Up to
thlo time it would eeem that the apoo
tlee did all the work. la rtow of each
burdens, perhaps soma things had boa*
neglected. However, the church proved
Itself capable of meeting the exigency.
A congregational meeting was called;
the case placed before the church sad
the church Instructed to select seven
splrM-AIled men of good reputation to
administer the temporalltlro of the
chnrch, giving the apostles tho nocoo
eary time for prayer and the mlnletry
of Ood'e word. Thua wo too how that
tha Bplrlt-guldad church waa able to
solve Its own problems and how
church government developed. Just
as the deacon's office sprang out of
this dissenalon, so now needs called
forth new officers. Among tha seven
deacons Stephen had first place. While
engaged In his duties as deacon, he
sprang Into the light at an pioqaent
and powerful preacher, fie mighty was
hie ministry that the number of disci
ples greatly Increased; even many of
tha priests believed.
II. Stephen Before the Council
(8:9-15).
1?Disputing With Stephen (w. 9,
10).
Certain foreign speaking Jews took
the lead In this controversy. Perhaps
the fact that Stephen was a Grecian
Jew provoked them to the act. He
waa more than a match for them while
the debate waa carried along the lines
of reason and Scriptpre.
2?Charged With Blasphemy (w. ,
11-14).
They tramped up this charge and
endeavored to support It by secretly
finding and Inducing men to perjure
themselves In their testimony. Stephen
showed In his preaching that God's
purpose was progressive and that the
policy Instituted by Moses should be
superseded by the new faith, since this
was the culmination of what Moses
began. He showed that the old dis
pensation would be superseded by the
new and that the church would come
out Into the liberty of Christ
8?Stephen's Pace Transfigured (v.
15).
He was so completely filled with
Christ -that his face shone as the face
of an angel. It was Christ shining
through him.
III. Stephen's Defense (7:1-63).
In refuting their charge he showed
by the history of God's dealing with
the Jews that they had always resisted
Him. Therefore their present attitude
was because they were unwilling to
move forward with the divine purpose.
As pointed out by Stiller four points
stand out In his defense:
1. God's dealings with the Jews
showed progress. The asid was not
reached by a single leap but by grad
ual stages.
X The temple was not the only holy
place. God appeared at different places
and at different times.
3. Israel Invariably opposed God as
He tried to lead them on.
4. He showed his loyalty to Moeas
by constantly referring to him.
IV. Stephen Stoned (7:5440).
1.?Looked Steadfastly Into Heaves
(?. 56).
This waa the secret of his calm. I)
he had looked about Mm he might
have been afraid.
X He saw the glory of God.
A vision of God's glory can only bt
seen by those who are loyal unto Him
even unto death.
X Ha saw Jesus staadlag an tht
right hand of God. The fact thh)
Jeans was standing shows that He h
actively Interested la the suffering ?
His faithful witnesses.
A Cast him out of the etty am
stoned him.
X His prayer (?. 60). Hew like thai
of Jesus on the cross Christ so oona
pletely filled him that he eouM thui
act
X He fell asleep (v. 60). The Chris
tlan's death Is only a sleep. This sub
lime sfene must have vitally a (facte!
Saul who was consenting unto Mi
death.
, In Great Books.
We find little In a book but what w?
pot there. But In great booka th<
mind finds room to put many things
?Joubert
Are Little Men.
Those who follow that part of them
aeivee which la little are little man.
Fear.
Fear Is more painful to rowurdla
than death to true courage- Bh p
. ? ? '. ... ... . ....
a
SAM J. MANGUM W. JOE TAYLOR
DIXIE WAREHOUSE
WILUAMSTON, N. C.
MANGUM & TAYLOR, Proprietor?
Mr. Sam J. Mangum, formerly of Durham, N. C., has
had years of experience in the warehouse business and
Mr.W. Joe Taylor, Manager of the Roanoke and Dixie
Warehouse last season and well known warehouse
man in Williamston will run the sale and see that you
Get the Highest Market Price
for Every Pile of Your Tobacco
And Col. Hart Shewmaker, well known to every farmer in Martin
and Bertie Counties, will be auctioneer. So with these three men
to work for your interest, if you bring us your first load, you
will sell your entire crop with us.
THE WILUAMSTON TOBACCO MARKET OPENS
WED., AUGUST 22,1923
1
when
you use
too much
Choke?
FOR more than two generations our development and manufac
turing men have been in hourly quest of the finest lubricants for
every purpose. For twenty years the great field of motor car lubri
cation has multiplied their experience by an astounding variety of -
new problems promptly and successfully met. \ .
Your dash choke, for example. So long as
you leave it out you pour raw gasoline down
your cylinder walls, washing off the oil,
leaving surfaces unprotected, diluting the
oil in your crank case. Our experience is that
if s better to replace the choke promptly,
let the motor rest an instant while the "gas"
vaporizes, then use the starter again. Don't
keep on grinding with the choker out!
The Polarine Chart
shows the right consis
tency of oil for your
motor. Consult it It
your dealer's?trust our
recommendation for best
results.
Polarine is a prime-quality motor oil developed by
long, practical experience to resist dilution. With
reasonable care on your part you can trust it for
perfect lubrication.
STANDARD OIL COMPANY
(New Jersey)
MM Sk '1 *
womrme
9*^ Say "Polarine"?not just a "quart of oil"
?