Newspapers / The Asheville Times (Asheville, … / Oct. 14, 1914, edition 1 / Page 8
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I -t - ' 1 New Flat y ""-KT I I- V , J Stole V' V I ? :-v " .- and Muff ' Jj :.-.- 1 i . I j ofT.il.e.. U -; I E . t 1 Ermnc. ' If v , I .c. V' V 1 White Sati it Swagger MIHtary Cap-of ' Black 'Velvet. , . ) SmS f " 1 t 1 s',or' Lined with White Taffeta, and the V- ' . i nil-: " - i live, rne moaei enown ner i i f I And now my mind flit I Jr. k. I northward, and 1 am think- I a. ins of sport clothes one I V mora. , I wonder whether I women nowadays take eport L foJ HV more seriously. I do not S ,. V - pretend or presume to say. t V X But tt Is quite certain that """"V thev take It more smartly. ir w a And the New Fall Hats By Lady Duff-Gordon London, Septemher 26. HE cape has taken a sudden new lease of life since the declara Uon of war. But only those models which' show the mili tary Influence are worn, and then only over gowns made especially for them. I am sending you a photograph of a very swagger black velvet cape which I saw the other day In Hyde Park. It is cir ri IT JJJ Mi 7J . mm o V. . f tor - . - J The Hyde Park Cape of Purple Chan mruse Lined with Rose. Smart Turban of Black 8a tin, with Velvet Rosette. slve. The model ehdwn her Is a very excellent one. And now my mind flits" northward, and 1 am think ing of sport clothes one more. I v wonder whether women nowadays take sport more seriously. I do not pretend or presume to say. But it Is quite certain that they take it more smartly, and he up-to-date sports woman is so pleasing to look upon thai there cannot well Swagger ' MIKtary Cape - of ' Black " Velvet Lined with White Taffeta, and the Newest Black Velvet Hat LADY DUFF-GORDON, the famous "LuaV of London, and foremost creator of fashions in the world, writes each week the fashion ' article for this newspaper, presenting all that is newest and best in styles for well-dressed women.- Lady Duff-Cordon's Paris ' establishment brings' her, into close touch with that centre of fashion. Th Nw Motoring Ceetume 0 ign4 by "t-wcil-.ef Blue Twd ' cular In effect.' with a lining of lustrous white taffeta, and was i worn over gown of white taffeta. The black vet- vet straps crossing la the front over the white gown seemed an Integral part of the costume. The hat worn by this very smart young matron was on of the new black velvet affairs, 'which will be on of the most chic shape of the Wloter. This , broad-brimmed sailor is becoming to most women, and pre sents varied and delightful ways of trimming. The osprey, so popular In London, la impossible in America, but flowers will take their place, I am sure. In most cases. The soldierly cape ' of ' purple char meuse, lined with rose. Is wonderful 1 wlsb that 1 might send yon the colors themselves.' Worn over the short full tunic of black chiffon it Is most stunning. The small turban of black satin, with Its purple and rose velvet rosea. Is very smart I am glad to be able to send yon a pic ture of the motor outfit which I designed recent bride. The coat, with Its full back and military ifnes. Is made of dark blue tweed. The facings of broad striped black and whit taffeta give light touch. The close-flttlcg hat of blue velvet is covered by the all-enveloping vett which la this instance Is roe chiffon, but may be any color that Is becoming The stole end muff of tailless ermine wlH be worn this Winter wKh "drsasy" costumes. Ther Is nothing more lovely and nothing -.which sterns more eipea- once upon of a waistcoat of knitted silk, or Just the wide cross-over straps which give finish . as . well as fastening. For example, a - leal for practical smartness. To begin with,' brown tweed Interwoven with glints ol be too many of her. whereas th cap is now an alternative and attrac- gorse yellow, and with a peep of sky blue a time tier appearance was tlve choice with th coat, and soma quke showing through fcere and there, has a old rose and green Is provided "witlTatf collar and straps of th purple, another! effective "triple alliance" of mole flam and green being completed by 'a gray collar and green lapels and straps., . There are many cloaks in cashmere,"or cashmere and silk, which blend two or three colors In their striped or checked patterning so that two different skirts' certainly not calculated to win any new delightfully warm and light wraps of this lining of that sam bright and beautiful n provided to wear '.with th'on( recruits to th cause of aport. former and fashionable shaping are being And who matters and modes have mad in leather and bramble wool mix thus been steadily Improving for soma tares, whose softer schemes of shading years past, this season's sporting kit will sometimes be contrasted with the seems likely to beat all previous record more deflntt or even brilliant coloring yenow to it capacious hood, and then a walstcat to match, showing more fully be tween th open cape fronts. Another cape, whose faintly suggested check patterning brings together purple. cvhv. ur a caecKea cioaa,in iwo aoaaee of, say. bright green, with 'collar, pocket' flaps and bordering of plain green,' can give, a special smartness of effect. to a plain green skirt and puttees. How to Keep Your Arteries from Bursting. LONGER life for thousands of human beings de pends upon th prevention of a premature hard ening of th arteries. Arteries which hav be come so Inelastic and rigid that they are liable to barst under th allghtest nndue strain, lead to apoplexy, kidney diseases, hemorrhages of th brain and en larged hearts, and they are one of th chief causes of death after middle iag ' To find a way of postponing this hardening Is ons of th most difficult problems which science faces to day. All th greatest minds in the medical profes sion are attacking It. The progress they have already mad la discovering th causes of this condition and devising ways of preventing them encourages the be lief that before long th problem mar b successfully solved. Arterto-eclerosls is th nam by which medicine knows thlti hardening of the arteries which threat ens all of cs as w approach middle age. The fact that hardened arteries are more frequent among men than women led for a long time to the be lief that they were caused by-over-lndulif nee in tobacco and alcohoL This theory was exploded largely as a result of th Investigations mads bv Dr. Richard Cabot, of Boston. Reeponalbtllty for arterto-scleroals was next laid at the door of Inactivity and over-eating. But this ttmory was sbandoned even more quickly than the previous one when It was discovered that persons who are mus cularly active and eat relatively little are more subject to this disorder than thoaa who eat heavily and lad sedentary Urea. The fluids poured Into the blood from the little supra renal glanda near the kidneys are now generally ao Cep'ed as the cauae of arterlo-sclerosla. The sncrutlniis of these glands have been found to be much more abun dant in athletes and In men who habitually do labor ious work on too little food. In the laboratories a quantity of supra-renal extract was Injected into the blood of rabbits and other ani mals. These Injections raised ths blood pressure, mad th arteries bard and inelastic, and created all th con- dltlona found in human beings when arterlo-sclerosls Is ' compsnled by angina. One effect of the new routine Is an Increased capa city of the stomach to tolerate fatty foods. It the diet The restriction of the proteins Is sometimes followed: by an abnormal appetite for carbohydratea. Th patient should be enjoined to exercls some sclt-restralnt, even.1 at the expense of some of his surplus fatty tissue, and the craving will usually diminish aftsr a week or two The tiling of the stomach to aatisfactlon is on of th commonest causes of sudden rls of blood-pressnr'a! present ....... Envy, jealousy and alt violent emotions stlmulata th flow of th supra-renal Juices In men and women, and so do overwork, worry and lack of proper tool. . The blood pressure usually becomes abnormally high as the arteries grow harder and harder. When this condition Is recofcnlxed the patients diet la the first thing that requires attention In order to check the prog ress ot I dlaeaae and prevent the weakened arteries from bursting like a length of rotten hos. The proteins eaten should, of courae, be of varied character Notwithstanding the bad reputation of "red meats. Dr. Lewellyn. the dlstlnsulelicd Australsalan physician, conalders slightly underdone beef the moat valuable meat food for sufferers from hardening arter ies. Me allows his patients from one to two ounces of meat dally,-the amount varying according to its protein contents. The aim ahould be to aeiect mainly Usty fooda which are rather bulky and of low protein content. Among vegetables snd fruits the following are exceptionally Dutiful: Cauliflower, celery (boiled), oulons (boiled), vegetable marrow, the eieras of sliver beet (boiled), toinatoea, grappa, ripe peachea, bananas Either tolled onions or boiled celery taken dally for a time ap pears to Lave a value In producing a fueling of weil belng, and the ami.e may be sld of grapen. Soups, broths sud meat extracts are absolutely forbidden. prescribed is too poor In carbohydrates or fats when! the stomach is not filled to satisfaction the patient will' lose welghi to au undesirable extent, and less bulky, foods of higher calorlo value but similar protein con tent must be substituted for some articles ot the died The tsklng of liquids with solids Is strictly forbidden.! A meal of aollds and liquids Is a far more potent fac-j tor. Dr. Llewellyn believes, in the production of an ginal attacka than one ot the solids alone. No liquid should be taken until at leaat an hour after 'a meat1 The total Intake of liquids even water ahould. be re duced steadily to a degree to be determined by 'the circumatancea of th caa. A cup ot tea may be taken oa arUing in the morning, but ths. taking .of , solids spart from meals Is not allowed.. Alcohol la strictly forbidden fn every-ease. If 'th patient haa been long habituated to Ita Dae, the with drawal Is made gradually. The uae ot common salt Is restricted, and no art I cl of diet rl-h In pctaaslum ahould be taken In, large iuantitiea. lllce Is preferable to potatoes.' The withdrawal of proteins should usually be effected gradually. In a tew cases la relatively good general condition, however. Dr. Llewellyn reports that be has made a big reduction at once and with r.a unfavorable, reaulta. '.A V, ', C ;rf''- 181. tr. ti Btaf Conu r.r, Or.t 1 ' r TV
The Asheville Times (Asheville, N.C.)
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Oct. 14, 1914, edition 1
8
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