I \
Had You;
Never Mind —
Re-vitalize
"VT'OU BET it's warm—the more
1 need then for keeping the vitality
up to par.
Vita! men Tesist heat easily. Lan
guid ones are floored. Re-vitalize
yourself and you won't mind the
weather. 6
Get new energy in little raisins.
1560 calories of energizing nutri
ment per pound in Little Sun-Maids.
75 per cent pure fruit sugar.
Wonderful because this sugar
doesn't need, and, therefore, doesn't
tax digestion and thus heat the blood.
Yet energiz almost immediately.
Contain! ue-resisting food-iroa
n 1 so. Try a x today.
Little Sun-Maids
Between-Meal Raisins v
5c Everywhere
—in Little Red Packages
■ i . , _ .
SiiiiH'linics ut- arc so contrary ttuit
: is II positive pi ensure to haw people
jMlkt- us.
hrtuuir Ihry grvr longrr trrvtc*
AWmh
nuaiiiiiiu |Hb 1
auspE nderS
'• fruaranteed for • full M+Jr [* ' - 17 P
year'* w«ar M. n Ilk*
tlkeir ea*>- atretrh and n,mf» w XX' -
feel Aeh VewrOsele,. |f he Z VIK^VX
e*n t hid ply you. evnd direct. f 1
firm* dealer ■ name. |£* /H •T^NJI
/ ; !
AIiKNTH K.\TKAOHI>I>AHY OIIOKII .i '
NITY. New frull product "J«IU" any fruit »
Julc* Ilka maifle Joy Jel Co . Ht Joseph, Mo j »
U/anloH Young Men lo Learn
If alllCU the BARBER TRUE
Beat college in the South. Write
Charlotte Barber College, Charlotte, N.C. "
EACH IS A GENUINE GOODYEAJI
Each of the two tires illustrated above is « gen
uine Goodyear through and through.
One is the famous reliable 30 x inch Goodyear
All-Weather Tread Clincher.
Its companion is the popular 30 * 3 inch Good
year Cross Rib.
The Goodyear Cross Rib is huilt of the same high
grade Egyptian cotton fabric that goes into the
All-Weather Tread Goodyear.
It has « long-wearing but differently designed
tread, and sells for less money.
More than 5,000.000 of these tires have been
•old in the last five years.
Their fine performance has demonstrated the
folly of buying unknown and unguaranteed tires
of lower price.
Ask your Goodyear Service Station Dealer about
their advantages.
GOOD^IfEAR
Unkind Remark.
A scenario wilier ('•xperienred crem
dllllciilt.x In' Kettlni: I.!s plots accepted
A" II rule, they Here so uniiitcrcstini.
Ihnl a complete heut'hiu was selilotr
Ul lllltell. I lust lie Unlimited to per
Minnie ii wenrj producer to listen t
tie' synopsis of Ills latest piny.
"liiuiL'lne" he liemin. "midnight, nl
silent ns the crave.
"Two Imrirliirs foree open library
window h, iitid eventually commence
o|M'mtlo|is on the siife. The clock
strikes out* — "
"Wliieli one?" yawned the producer.
SAVE SHOES AND STOCKINGS
They will (ait twice a* long If you Hhake
Into Your 8ho«« AI.L.EN'B FOOT - K ASK.
the powder for the feet. It takea the fric
tion from the ahoa an-1 irlvea quick relief to
Corns. liunlone. CillouiM, aore. aching. ewol
len. tender feet Hhake Allen'* Foot > Cn*«
Into your *h»e* and enjoy the l>lla« of fe«t
without an ache—Advertleement.
By No Means.
Sh«* —llotm* |m when* 11 »«• henrf Is.
Ht»- -But h«Mirt Ih not n«*«v#
Hiirllv hnrin*N|rkii«*MH n
IMPROVEMENT OF DAIRY INDUSTRY
AIMED AT BY RECENT CONFERENCE
• Bm'
f- / t \
■7/ i ' -
: : ' r « k
There Is a Decided Need for Improve ment in Dairy Animals and ir\ Making
the Best Use of Those Now Available.
(Pr»*jiarftl by th« United States Department
of AKricult ure. >
As a result of tlit* conference of
representatives of tin- purebred ilalry
cuttle associations held in Wushing
ton. May 5, at the ■■ of Dr. C. W.
Larson, chief of the dairy division
of the I n!ted States Department of
Agriculture, a "number of Important
recommendations were made for the
Improvement of the duiry Industry,
especially the purebred dairy cattle
business. Kach of the breed associa
tions, including the Ayrshire, Brown
Swiss, Guernsey, HolsteiiiT'rlesian, and
Jersey, was represented by two or
more delegates. The subjects of dis
cussion had to do with the improve
ment of dairy cattle, advanced regis
try. fairs, and sii'es.
No conferences of tills kind had
been held for several years, and the
representatives expressed the desire
that this one might result In the for
mation of a permanent organization to
thresh out problems of mutual interest
and to work for the general better
unlit of the Industry. Figures pre
pared by the department showed a de
cided need for improvement in dairy
animals and in making the best use
of the Improved animals that are now
available. The average production of
the cows of the United States is about
•4,w0 pounds of milk and 100 pounds
of butterfat a year, while the average
cow in some other countries produces
almost twice as much. There are ;fi
million grade an' scrub dairy unlmnls
In the country and less than n million
purebreds. There are 4,500,004 Amer
ican farms having dairy cattle, and
only 208.-51 of these farms have pure
bred dairy cattle. It is estimated that
approximately 2b0,000 purebred dairy
bull calves born each year are not
needed on the farms where purebreds
are kept. Of the purebred animals
that were registered ,f y6ar, iilmiui
150,(100 were females and less than
males, which ii.dicates that not
half of the purebred dairy bulli are
registered.
Recommend Better Sires.
A lining the recommendations made
by the conference were those express-
i UK approval of pluii.s f»r Increasing
Ihc IJHI' of purebred bulls KN scrub ami
grade herds, and of the plans for co
operative bull associations as being
the best known means for distributing
surplus bulls and Introducing them
Into new territory. . Alt' >ughi there 1>
a place In this country a " tl' l '
purebred dairy cattle l hat may be pro
duced for some time, it was tfce con
sensus of opinion that an expert busi
ness In purebreds would help t® sthuu
late Interest among farmers ait home.
A number of questions r»l*«ed to
advanced registry were brought up.
Co-ordination of effort by and between
the agricultural colleges and the breed
associations was suggested, and lit was
recommended that these organization-!
aud Institutions make special efforts to
cooperate." In this connection It was
suggested that the vur >us represent#
lives ask their associations at their
earliest meetings to appoint commit
tees to meet with tlie Dairy Science
association to see If an Improved plan
for making official tests of cows can b«
worked out. which will be agreeable
to the breeders, the associations, ami
the colleges that send out the official
testers.
The showing of dairy animals at
fairs and expositions received a good
deal of attention from several angles.
It was decided to recommend to the
associations that they cease giving
money prizes at these shows, but
spend the funds In putting on educa
tional exhibits; that more attention
should be given to production records
In awarding prizes at fairs and
allows; that the associations repre
sented should give more attention to
"educational exhibits showing the eco
nomic advantage of purebreds in dairy
practli-e; that each association has a
distinct duty in connection with the
selection of suitable persons to set as
Judges of the various breeds of dairy
cattle at fairs and shows; that no anl-'
mals should be admitted to fairs and
expositions unless they are from herds
accredited as being free of tubercu
losis or In herds under federal or state
supervision, and that fairs not enforc
ing such a rule shinild not be favored
with animals for exhibits.
Live Stock Sales Discussed.
Questions relating to private and
public sales were discussed, and It was
decided to suggest a meeting at an
early date of all the dairy cattle asso
ciations with a view to drafting a code
of ethics for sales that would elini
Inate some of the undesirable condi
tions. Since an excessive amount of
attention is given to a few high prices
to the neglect at average conditions.
It was also agreed to recommend to
the associations that they send In to
the bureau of markets and crop esti
mates of the department regular re-
THE ALAMANCE GLEANER, GRAHAM, N. C
ports of prices paid for purebred da y
enttle.
The representatives were wi II
pleased with the accomplishments of
the conference and were in favor of
holding similar ones at frequent inter
vals. liuring their stay in Washington
l{iey were received by President Hard
lUK and were addressed by Secret«r>
of Agriculture Wallace. Dr. John R
Mohler, chief of the bureau of animal
Industry, attended the meetings and
addressed the conference. A part of
the second day was spent In a visit to
the department's farm at Beltsvllle.
Maryland.
The list of associations and theit
representatives taking part In the con
ference Is as follows:
Ayrshire Breeders' association: Paul
O. Key in.•inn. president. West Virginia ;
C. L. Burl Ingham, secretary, Vermont
Brown Swiss Cattle Breeders' asso
ciation: A. K. Bower, president, Ohio;
L. K. Hull, Ohio.
American Guernsey "Cattle club*
Robert Seoville, president, New York ,
S. M. Shoemaker, Maryland; Karl B
Musser, New Hampshire.
liolstein - Frlesian Association of
America; Fred I'abst, Wisconsin; II
W. Norton, Jr.. Michigan; D, D. Alt
ken, Michigan.
American Jersey Cattle club: , M. D
Munn, president, Minnesota; 11. M.
Oow, secretary. New York; O. II
Baker, New York ; C. J. Tucker, Mis
sourl.
REFILLING SACKS IS
PROHIBITED BY LAW
Food and Drugs Act Is
by Some Feed Dealers.
Federal Officeri Have Been Instructed
to Watch for Interstate Ship
gients of Feeds Adulterated
or Misbranded.
(Prepared by th« United State»
of Agriculture.)
Some feed dealers ure refilling used
feed sucks stumped or printed with
the- nuuie of the manufacturer and
the brand name «f the feed that wais
originally In the sack, so that the
names and brands are not true In
reference to the feed In the sack after
refilling, according to officials of the
bureau of chemistry, United Stutes De
partment of Agriculture, who are
charged with the enft>reement of the
Food and Drugs act.
A feed dealer of lowa was recently
cited to a hearing under the Federal
Food and Drugs act for shipping Into
Interstate commerce a molasses feed
In bugs which he had refilled but
which bore the name of another feed
manufacturer. The sucks ulso bore a
brand name under which, the original
owner of the sacks sold a stock feed
of much Ijigher grade than the feed
with which the sucks were refilled.
The Federul Food and Drugs act
does not require the name of the man
ufacturer or the brand name to ap
peur on sacks of feed coming with
in Its Jurisdiction, according to offi
cials of the bureau, but If the name
of the manufacturer atid brund are
given on the sack they must be true.
The Food and Drugs* act prohibits
the use of any statements on foods
or feeds that are false or mislead
ing In any particular.
A dealer who contemplates refilling
usid feed sacks oa which Is printed
the mime of another manufacturer or
any statements that are not
when applied to the product he us«»
In refifling the sacks should be very
careful to see that all snch statements
are obliterated.
Inspectors have been Instructed to
look out for Interstate shipments of
stock feeds which ate adulterated or
misbranded In this or any other partly
ular. Appropriate action will be tak
en In all cases fonnd to be In violation
of the law. It Is s*Jd.
BEES PLAY IMPORTANT PART
Especially Valuable to Orchard Owner
During Rainy Season in the
Blooming Period.
Bees play an Important part In the
production of fruit In cross pollinating
and fertilising the flowers. They carry
and distribute pollen. Prof. W. A.
Price, entomologist at Purdue, says
bees are especially Important to the
orchard owner In rainy, backward sea
sons, during the blooming period.
When It Is rainy the file*, butterflies,
and the wind, pollinating agenu, may
not function, but the bees work be
tween showers and are often responsi
ble for the success ot the fruit croft
The KITCHEN
CABINET
L'nuyi iKtit. i'aiA. Wi«t«?rn N - i uioa.
"The cui'Koo di iriK« the c«eie*i iai
\ of the man*:!* ir«« and is nut pmnd.
the in»n drinks the swaiup-wiilKr and
! qua* with lorxeit."
TO E.AT
FJere are t\v»> unusual soups that
tiou will like t*> try:
Cro^|r
nip. nil to be tine
chopped. Strain; add ntii' inhlespoon
till nt siill. une I easpi ion till it white
pepper, .me cupful nt finely sifted
crumbs. iflid two tablespoon.) ills each
ut butter iiml Hniir. blended. titli over
the file until the Simp Hulls. .hen mil}
three ctipfiils ut thin cream. and uvn
well-lieu I ell eggs, continue ('talking with
direful stirring until the eggs act se..
Flemish Soup.—Cook two ounces of
mimed inw liairi Iti one-half cupful of
olive nil fir butter««l«l thrje onions,
three stalks of celery, ami 3ix pota
toes. nil sliced; and let cook until the
vegetables to brown. Turn the
whole Into H soup kettle containing
one i|tinri of stock, and continue to
cook until tie potatoes lire to a
ttiusli. St rnln. return the liquid to
the kettle, thicken with three titble
spoonfuls of Hour, rubbed smooth with
H liitle water. Add one-half ten spoon
ful ot poultry seasoning and sal' and
pepper to taste, .lust before serving,
iidil one cupful of cream and two well
beaten eggs; stir until the eggs are
set. and «erve Immediately.
Fruit Rolls. —Take one cupful each
of raisins and walunls and otie-fotirth
of a" cupful of .-andied ginger, all
ihopped line. Add shredded coconut
and powdered sugar, knead and roll
in a long roll. Coal with coconut and
Efct in a cold place until lirtti.
Prune Souffle.—l.et soak o.'cr rlght
one-luilf pound of-prunes tn cold wa-
Ifr. In t lie morning cook In 'lie same
water until tender, sift through a col
ander and sweeten with one'luilf cup
ful of sugar. Beat the whiles ot two
eggs until very stiff, add l lie prune
pulp, beating from the -bottom up with
a wire heater. I'onr into a greased
pudding' dish anil hake 2(1 to min
utes. Serve with a custard made by
using the yolks of the eggs, one cup
ful of milk and two tabiespoonfnls ol
nugar Use four whites, if a Iniget
amount is needed, as the egg adds tli«
bulk to the dish.
"Trust him little who praises all. him
legs who censures all. and him least
who Is indifferent lo all "
"Self-conquest l» the greatest of vic
tories. "
GOOD EATING
A good gonlash Is a dish not to
be despised. The simplest of foods
__j _./ *~* J may l>e most ap
petizing if cars
1 j and seasoned. the
in o t complex
.tr.rt extravagant
—jU-* food may he
spoiled by the
handling,
Hungarian Goulash. —Ta k e one
pound of veul from the shoulder, cut
In small pieces tad brown in a tahle
spoonful of (tripping*. Keniove the
veal t»-» casserole, mid four tnlile-
of drlpp'cigs to the frying
pan and conk one cupful of diced
onion unfit yellow, ther. add the on
ions to the veal and three tablespoon
fills of Honr to the drippings and re
serve to add f>» the gravy. To thtf
\etil' and onions add 1 l /t cnpfttls ol
huffing water, cover and cook slowly
fm' three heirrs; aa hour In-fore serv
ing add two cupfuls of (livefF+iotaloes
and one of diced tnptfft* Cook\untll
tender, add and floor ro\ the
casserole and serve from the cjysse
rote. /
Melt four lablesp«»>nfuls of (ijl. add
one tablespoon: ul of minced onion,
and cook until soft; add four table
spoon fills flour, seasoning to taste,
and three ctipfuls of tomato; 'cook,
stirring ctvnstantlv until smooth and
thick. Cook five minutes, then add
one cvpful of grated cheese and the
spaghetti, mixing with a fork lightly.
Pile in the center of a hoi platter, gar
nish wflh strips of boiled ham.
Veal Soup.—Take two pounds of
the knuckle of veal, cover with water
and cook until the veal is tender.
There should he tive or six cupfuls of
stock. Add two cupfuls of diced t»ota
t«>es to the stock and cook until ten
der. Fut the meat In small cubes,
udd them »o the cooked iwitatoes. IV4
tablespoonfuls of mushroom catchup,
one-half teaßpoonful of salt and pep
l»er to season. Thicken slightly with
a tahlespoonful of flour mixed with
■ne tahlespoonful of butter, and when
well cooked, to the meat and stock,
t'hop on* hard-cooked egg and pour
the meat and vegetables over.lt. Lay
one-half letuon. thinly sliced, orer the
meat and serve hot. *•«»
Honey Caraway Loaf Caka.—Creum
one-half cupful of butter, add one-half
cupful each of sugar qnd honey, two
well-bent en eggs, two rupfuls of sifted
Hour with two teis|toonful* lf baking
powder and one of ciira
ivay seeds. Pour Into a butteied shal
low pan and bake tweuty-flve min
utes.
Tvwtrctfi.
I Wraps for Summer Trips;
Knitted Accessories
T~"I1K least show.v ;inl rom»|»icuf>u» I
A of our fniwi«ts oftr-n proves to be j
NIP best friend in ne»l, and so it is.
with co,us and wr. ps. Now that the j
time for summer Journe.vinus is here, i
iisk the unexperienced globe-trot tec; |
ami she wiW tell you to begin your j
outlining with a practical roomy j
cotil mailt* of a soft, warm material, j
in a neiiffrtl or iui I' color Whether i
your path H-ads to, t he mountains or j
the sea, tUe tropics or the (fesert. take |
Practical Wraps for Summer Journeys.
. sturdy coat along, for you will have
new! of ft.
One docs not acquire a coat of this
kind for a single journey or a single j
season, therefore eccentricities of ;
style are not among its possessions. J
We may count on straight lines, j
youthful nnd mannish styles to be |
long-lived and ot affected by passing
whims of fashion, hut entirely com
fortable. Such a coat is shown at the j
right of the two pictured here. It is
provided with capacious pockets, an
ample collar and Is loosely belted.
Mmffc of homespun, tweed, duvet.vn
and camelVtinir and similar coatings,
it is the tourist's delight.
The coat at the left of the picture
proclaims itself as of thi» season witb
Its wide, capelike sleeves, but It is
Slip-Over Sweater and Scarf.
n candidate for the position of travel- !
Ins company and has much to recorn- |
mend It. Where only one wrap Is to |
he Taken alone for a Journey or visit.
It Is prepared to serve for all sorts of ]
occasions, and /111 prove as good a
choice as any. It has a convertible
collar and lone girdle of the material. !
In beige color or tan and lined with !
soft satin to match it will harmonize i
•vlth everything.
Already coats for full are occupy
ing the attention of manufacturers.
They assure o* that line* will con
tinue straight and sleeves large. Rven
if these details are changed, the
straight line, ample coats of today are
a good Investment. There will be no
k'reat difficulty in rhavtng off a little
of the amnleness that Fashion ap
proves this summer If she changes
her mind h* full. Coats cant grow
larger —tin— may become smaller.
Striding along, keeping pace with
the ever-increasing dispuUtlon to ont
ilooring. many knitted things have
I>eeu added to tfce belongings of
en. The sweater has helMii inirtt'ipliie'i l
to suit occasion, scarfs have been
varied for the ss' f le reason, tints ami'
tags, fco match tnem have joined' the
cheerful company of knitted acces
sories. These things, an/1 others,* are
taken as a matter of course in the
wardrobe while einphn'sis is placed
on the kind «f yarns employed and on.
style and color.
Knitted things, including dresses,
are especially voguish for sportswear,.
| but their usefulness does not begin or
| end there, unless we make "sports
| wear" a term of very wide application.
; Knitted garments, cleverly styled, ap
j pear almost everywhere. Many of
them are products of wonderful looms
j and many of them are hand knitted —
I the latter having the usual prestige
[of handwork over machine work. Now
j that they are so fashionable It is
| well worth while to learn to knit. Woni
.! en find it fascinating work, good tor
the nerves —and an important reMe?
to the strain on their pocketbooks.
A novice might mirke a beginning In
the gentle art of knitting by copying
the pretty scarf of Ic?land wool shown
here at the right ot the illustration.
A tine zephyr. In any color desired, is
. used for it and the border of stripea
! in contrasting colors, may suit ll»
I dividual- fancy.
The slip-over sweater at the left
| is machine-knitted and may be h*4
lln almost any color. It Is a practta*!
j and youthful affair with a "V" n#»-k,
; elbow i sleeves, and fancy banter
I banded with white. The collar nu,
I cuffs match the border and a narow
I knl'ted belt, having no particular
I business. Is there because It is there.
Jto make a pretty finish. It tattoos at
| each side after crossing at the front.
Just at tlve moment many slip-over
i sweaters are shown in gay colors wltU
; horizontal stripes In white, or white
| Interwoven with the color, and inanu
i facturern are featuring sweaters In
i white with horizontal stripes In Na»*
| ajo patterns. They are fine for sports
wear. The tuxedo maintains Its piac*
for older people.
|
tartuaa m nw "«*yuu union