Community Church Notices
St. Paul's Episcopal
First Sunday In Lent:.
10:0<f a.m. Church.School and
Adult Bible Class
10:00 a.m. Teen- Age Bible
Class, In Parish Hfuse
11:00 a.m. Communion and
Sermon
Ushers; Phillip McKlnrte,
Douglas House
Acolyte: Pete Joyner, Jee
Webb
5:00 p.m. Episcopal Young
?Churchmen
Wednesday:
10:10 a.m. Holy Communion
7:30 p.m. ^enton VaApers .
8:00 p.m. Choir Rehearsal
structlon, Parish House
St. Delight Baptist
Sunday:
10:00 a.m. Sunday School,
David Dlckerson, Supt.
11:00 a.m. Morning Worshlp
"The Meaning of the Lord's
Supper"
1:00 p.m. Evening Worshlp
The Adult Men's Class will
be In charge of the service.
Wednesday:
1:30 p.m. The Hour of Power
Meeting
You are Invited to worship
with us at all of our. services,
and .the Adult Men extend a
special invitation for. you to
come this Sunday night and
see what they have in store,
for you.
New Hope
Sunday:
p 10:00 a.m. Sunday School
11:00 a.m Worship Service
Monday:
7:30 p.m. Churchmen's Fel
lowship Meeting
Wednesday:
1:30 p.m. Choir Practice
WSCS Meets
Members of the Womans So- '
clety of Christian Service met
at the Methodist Church Sunday
afternoon.
Mrs. F. G. Baker secretary
of missionary education led a
study on "Tire Book of
Genesis." Mrs. Leon PlpfrUi,
Mrs. C. H. Richardson and
Mrs. Rudolph Benesh assisted
in presenting the study course.
A covered dish supper and
fellowship hour was enjoyed
during an Intermission.
Circle Meets
(Frk. B.W.) The Rose Lesley
Class of the Frankllnton Metho
dist Church" met at the home of
Miss Leila Allen Tuesday even
ing. 1
Miss Swannle Fuller presided
over the business session. A
report on community missions
Included the number of~rar*SS
sent to sick" people, the presen
tation of a. sunshine box and a
gift to a class member who
was hospitalized.
A discussion followed about
the purchasing of /additional
equipment tor the i kitchen In
the Educational Building.
During the social period, the
hostess served apple pie, Ice
cream and Cokes.
Mrs. Mae Harris bt Rlch
mqnd, Virginia, was a visitor.
Menus
Youngsvllle March 8-12 1
Monday ? Ravlola, Butter
beans, Corn, Bread, Devil Food
Cake, and 1/2 Pt. Mtlk.
Tuesday -r Meat Loaf, String
Beans, Creamed Potatoes,
Chocolate Pudding, Hot Roll and
Butter and 1/2 Pt. Milk.
Wednesday--Hot Dog and Chi
ll, Cole Slaw, Hot Pork and
Beans, Apple Sauce, Hot Roll
and 1/2 pt. Milk.
Thursday?Creamed Turkey,
Dressing and Gravy,' Green
Peas, Potato Salad, Cookies,
Hot Roll and Butter ini 1/2
Pt. Milk.
Fr.lday- -Vegetable Soup with
Beef, Cheese on Toast, Banana
Pudding, CraeVers and 1/2 Pt.
Milk.
Louisburg Methodist
Friday, March 5:
7:30 p.m. World Day of
Prayer
Saturday, March 6:
10:00 a.m. Church Member
? hip t lass ? . . ?
Sunday:
9:45 a.m. Church School
11:00 a.m. Morning Worship
Service: ."To the Saints Who
Are Faithful' ' , I
4:15 p.m. Youth Choir1
5:00 p.m. Junior and Senior
M. Y. F.
Monday:
6:30 p.m. The Methodist Men
8:00 p.m. Nominating Com
mlttee - ?
Wednesday:
3:30 p.m. Junior Choir 1
7:30 p.m. Senior Choir
7:30 p.m. Boy Scouts of
America
Thursday:
9:00 a.m. Morning Prayer
Group
7:30 p.m. Finance Commis
sion *
Methodist Circuit
Sunday:
10:00 a m. Bunn Methodist
Church.
11:00 a.rtf. Leah's Methodist
Church.
7:30 p.m. Shlloh Methodist
Church.
.Sermon topic: "Love and
Obedience."
Mt. Gilead
Sunday:
10:00 a.m. Sunday School,
B. F. Dorsey, Supt.
7:00 p.m. Worship Service
Wednesday:
7:00 p.m. Youth Choir
7?30 p.m. Junior Choir
8:00 p.m Adult Choir
Thursday:
7:30 p.m. Women's Fellow
ship meets at the home of Mrs.
Wyatt Gupton.
Leah's Church
The Leah's Church WSCS will
meet Friday, March 5, at 7:30
p.m. at Mrs. Benesh's home.
Civilization may be the bene
fits derived from learning from
others.
Loafing becomes respectable
when the doctor tells you It Is
necessary.
Louisburg Baptist
Sunday: 1
9:45 a.m. Church School,
Frank Read, Jr., Superintendent
11:00 a.m. The Church at
Worship - Sermon subject,
"As Jesus faced. His. Cross"
9:45-12 noon The Nursery Is
open. ,
7:15 p.m. Worship In The,
Evening - Sermon subject, "As
Jesus Is Known"
8:00 p.m The Deacons meet.
OUR WEEK OF PRAYER FOR
HOME MISSIONS
Schedule of Services^
7:30 p.m. Monday and Friday
10:00 a.m Tuesday and
Thursday. ?
J;00 p.m. Wednesday
Monday:
* 7:30 p.m. The R. A.'s
7:30 p.m. The Junior R. A.'s
7J30' p.m. The Intermediate
G_A.'s
" 7:30 p.m The Y. W. A.'s
Tuesday:
3:30 p.m. The Junior Choir
rehearsal. Work on the Easter
music* is well underway, ijfull
attendance urged.
7:30 p.m. Old and New Tes
tament Bible Courses In the
Seminary Extension Course^.
Wednesday: , .
7:45 p.m. The Senior Choir
rehearses.
Circle Meets
Mrs. Arch Wilson was host
ess to the Evelyn Smlthwlck
Clrcl4 Tuesday morning at
10 o'clock.
Mrs. M. M. Person,
chairman, presided over the
business session. Plans were
made to furnish flowers In the
sanctuary during" thB imnth of
March.
Mrs. Hugh Perry gave a very
Interesting talk on "We Would
See Jesus." Following the talk
there was a discussion period.
During the coffee hour, Mrs.
Wilson served delicious re
freshments to the following
members: Mesdames W. W.
Thayer, B. L. Patterson, F. M.
Fuller, Kelly Wilson, Jr., M. M.
Person, Jr., M. M. Person,
Sr., Kenneth Isley, R.A. Bailey,
Hugh Perry, H. C Pergerson,
David Daniel, H. H. Steelman,
Frank Culpepper and HughWllr
son.
Mrs. Perry closed the meet
ing with prayer.
To Address
Methodist
Men's Club
REV OWEN
Reverend J. Malloy.Owen, ill,
Methodist minister at St. Marks
Methodist Churctf In Raleigh,
w4il be the guest speaker at
the Loul^burg Methodist Men's
Club Monday at 6:30 p.m. in
Blount Fellowship Hall. Re
verend Owen will sl)Ow slides
of his 1957 Mission to Britain.
Reverend Owen was born In
Fayetteville and graduate^ from
there in 1945. . He served in
the United States Navy from
1945-1946. In 1950 he graduated
fropi Davidson College with a
JK S. in Philosophy. He re
ceived his B. D. r from .Duke
University in 1953.
The first' .ministry of
Reverend Owen was the St.
James Methodist Church in n
Greenville, North Carolina
from 1953-1959. While in
Greenville/ he founded and di
rected "The Circuit Rider"
television program. Since 1959
he had directed the same pro
gram which appears orvWRAL
TV each Sunday at 1:30 p.m. *
His seqond ministry was in
Clayton, North Carolina from
1959-1964. After that ministry,
he received his appointment at
St. Marks.
Reverend Owen is married to
the former Vivian Rrtrlcla
Smith of Greenville. They have
two children;- Patricia, four
years old; and John Malloy, IV,
two years old.
i
Cattlemen Are Ctiuaht In Cycle
Beef cattle producers are In
the part of the present cattle
cycle when cattle prices are
unfavorable due to the build-up
In cattle numbers and the re
sulting large quantities of beef
being produced. This cycle
started In 19S8 and after six
years of Increasing cattle num
bers, It seems that thebulld-up
Is leveling off. However, It us
ually takes some time following
such a build-up for beef sup
plies to adjust to a more favor
able price relationship.
Cattlemen should make their
.beef cattle operations as effi
cient as possible to be ready to
capitalize when prices become
more favorable.
In considering adju^'-nents
to be made, we should ?eep In
mind the factors that Influence
profits In the beef cattle opera
tion. These are: (1) Number
of head sold, (2) Weight per
head, (3) the price per pound,
and (4) the costs of -production.
In the- urn)' salf operation the
number of head sold Is deter
mined by the size of herd that
can be 'maintained and the size
of the calf crop. The size of
cattle operation on most farms
can be Improved by proper pas
ture maintenance and adequate
winter feed production. How
ever, too many farmers are not
producing enough calves from
the cowi already on, the farm.
Accordlng'to recent figures It
takes a 70% calf crop Just to
break even -with prices as Uiey
were last fall. While somebeef
cattle producers are getting a
90% ialf crop, the average calf
crop was only 18% In North
Carolina last year.
Some beef cattle producers
are misled by the fact that
light calves usually sell for
more a pound than heavy calves.
Even at a' selling price of $3
to $6 per cwt. more than 400
to 600 pound calves, the 300
pound calves do not return a
profit. Fast growing, heavy
calves jrroduced, by cows that
give plenty of milk areAhe most
profitable even though the price
does decline as the animals get
h^avlfer. Since weaning weight1
is quite highly heritable, pro
gress In improving the market
weight of calves can be made
by participating in the Perfor
mance Testing Program.
Quality continues to pay.
Don't be misled by the fact
that medium calves may sell
at about the same price per
hundred weight as good grade
calves. The medium grade
calces are usually much light
er than high grading calves,
so on aper-fiead basis the good
calves still retur^ the most
profit.
Since feed is one of the major
item? In. the cost of production,
It Is Important to keep feed
costs down. This is best ac
complished by practicing good
By C T Dean
pasture management, utilizing
field gleanings and providing an
economical harvested feed for
periods when pasture and glean
ings are not available. Other
lmpbrtant factors to %be con
sidered In controlling costs are
overhead and herd health. 'Ex
pensive buildings cannot be Jus
tified and care mjst be used
lnthe purchase of equipment to
be sure it will pay Its way.
FACTORY OUTLET SPORTSWEAR
SUCKS, HOUSES, SWEATERS
SHIFTS - SHORTS - SKIRTS, - ETC.
SPECIAL! !
Beige And Wh.te SUPPORT STOCKING 87<t
Boys And Girls SNOW 'SUITS ---New $6 95
1 Group DRESSES $2 95 Eac h Or 2 For$5 OC
1~"GTO^j p Of Littlfe Girls. DRESSES ?1 OO Ea
(Value ?2 9p)l
NATIONALLY KNOWN BRANDS
SAVE UP TO 50%
3 Miles North U S 1 A 401
Across From King Of The Sea
THE MIKE HI0HT
SHOW
Moi i<!|ay-Friday
12 Mobn-1 PM
. On Yo^r
Henderson Dial
1000 Wattts
WIZZZZZZ.
The Bast Thar* Is.
GRINDING AWAY
TIRE MILEAGE
IF YOUR WHEELS ARE
MISALIGNED . . .
you can lose up to 50% of the
mileage built into your tires.
UNEVEN AND EXCESSIVE
TIRE WEAR . . .
can be the result of only ? Slight
error in the relationship of the
alignment settings of your front
wheels.
HAVE YOUR WHEELS
CHECKED TODAY.
WE HAVE INSTALLED
Equipment to glv* you th? best In
precision front ?nd strvic*.
GRIFFIN
MOTOR CO.
AUTOMATIC
TRANSMISSION
SERVICE TOO^
ALL MAKES /
2 SPECIALISTS TO
SERVICE YOU
N C. Dlr tt 1094,
gtMMj C>Atn
(WHOLE)
FRESH
SPARE RIBS
0 POUNDS $|00
FRESH CUT UP ||?A
BACK BONE ? 37?
PURE PORK
SAUSAGE
3 Lbs $1.00
SMOKED
SAUSAGE
3 Lbs. $1 .00
SLICED > /
BOLOGNA
3 Lbs. t $1.00
WHITE . R PA
FAT BACK - 15?
COUNTRY HAM Lb 99c
CHEESE Lb 59c
RED HOT
SAUSAGE
490 Lb
SWIFTS'" TRU TENOR
GUARANTEED TO PLEASE
Q-T-F
FOR
IN MEATS
QUALITY-TENDERNESS-FLAVOR
"5EIECTEB FROM TENDER
Beef
FRESH TASTY
CUBE
STEAK
89
a Q-T.F a
STEAKS 5
RIBS
STEAK
A TREET FOR
EACH MEMBER
OF THE FAMILY
<$D,
Luzianne
Mil*
LARD
8 lb.
Pail
$1.44
nice -Slicing . 1 ? irx
TOMATOES u 15('
juicy FLA. jr jl
ORANGES ?oz 4jQ
PASCAL p 4P,
CELERY 15{,
fancy sweet
POTATOES u.1 2 '/2<
f WHERE YOUR FOOD"
1
DOLLAR BUYS
MORE /
WE DON'T MEET COMPETITION
m MAKE IT