Plan Ahead with Tasty Foods for Easily Prepared Summer C-ookouts
\sk your friends over for u bark yard barbecue during the week. It's easy when you make Chre?e
'n' Beef Barbecue and Banana Cake the night before.
Even the Young^Working Wife Can . . .
Entertain with A Lookout
Even the youngest working
wife in the office can entertain
at a cookout during the week
it she plans ahead. The Cheese
'n' Beef Barbecue and the Ba
nana Cake with its Chocolate
Butter Frosting are easily pre
pared 'he night before.
Choose a simple menu? but
tered sweet corn, fresh relish
es, potato chips, and ice cold
milk to complete the meal;
then you can enjoy the eve
ning with'your friends.
CHKF.SE n4 beef iiakukci e
6 srrvingt
I.irge skillet
J taldnopoon* liultrr ? 1 r
1 | rup riiopprd gret-n pepprr
I rup < liopprd union
1 pound ground lu-rf
I li jnpoon >ulj
1 4 l?'3?pooll pt pprr
'4 teaspoon hwpcI limil
'it I < j > [loo n T n 1 1 M ? r o ?iuit
l| tup culeup
I run < 6 OZ. ) tollltfto pilstf
I run I 4 oz. I tlittd muali
rooms, drained
1 cup (4 ai. ) shredded
Chrddur, cheese
6 hamburger buns
flutter
In a large skillet melt butter;
brown green pepper, onion,
and beef; add salt, pepper,
basil, Tabasco sauce, catsup,
tomato paste, and mushrooms.
Heat thoroughly. Just before
serving add cheese and stir un
til cheese is melted. Serve over
buttered toasted buns. Top
with additional cheese if de
sired.
BANANA CAKE
Buttered baking pan, 13x9x2-incb
Preheated 350? oven
l/2 t uP ( 1 at?ek) butter
1*4 cups sugar
2 eggs, well beaten
1 teaspoon grated lemon rind
1 teaspoon vanilla
2% cups sifted regular all-purpose
? Hour
1 1 x teaspoons baking powder |
1 teaspoon baking soda
I teaspoon salt
1 cup mashed bananas
% cup buttermilk
% cup chopped walnuts
In a mixing bowl cream but
ter and sugar until light and
fluffy; add eggs, lemon rind,
and vanilla; mix well. Sift to
gether flour, baking powder,
baking so8a and salt; add al
ternately with bananas and
buttermilk to creamed mix
ture. Blend in walnuts. Pour
batter into pan and bake 30-35
minutes. Cool in pan and theiji
frost with Chocolate Butter
Frosting.
CHOCOLATE BUTTER
FROSTING
'4 cup ( Vs stick) butter
2 cups confectioners sugar
1 teaspoon vanilla
Dash of salt.
3 tablespoons milk
2 squares unsweetened choco
late, melted
In a mixing bowl cream but
ter and sugar until light and
fluffy; add vanilla, salt and
mlllc. Blend in chocolate; mix
well and frost Banana Cake.
Lucky
Rufus--Did you hear about the
' man who was murdered last
night for his money?
Goofus--Y es. Wasn't it lucky
that he didn't have a cent on
him at that time.
If You Can Afford It
Magistrate ? Prisoner, you
? are charged with habitual
drunkeness. What excuse have |
you to offer?
Offender (brightly)- -Habitual
thirst, your honor.
For Tasty Coolers, Mix ... .
Milk and Ice Cream
"Everyone to hl$ own taste," said the old lady as she
kissed) the cow! And a tastier group of milk coolers
^ou never tried than these. !
Mixing milk, Ice cream and any oi several flavors can
let you please every Individual In your crowd. Be sure
to add the garnishes of bits of fruit W marshmallows
and striped straws to make these coolers as appealing
on sight as they are to taste.
BANANA FROTH
| 1 cup mashed bananas 1 pint sparkling water, chilled
1 cup milk ~ 1 pint vanilla Ice creanP
2 tablespoons sugar Banana slices, unpeeled
1 teaspoon vanilla (optional)
Beat together banana, milk, sugar and vanilla; divide j
Into 4 tall glasses. Mix in a little sparkling wa'ter.
Add scoop of Ice cream to each glass; fill with spark
ling water and stir. Garnish glasses with unpeeled J
j banana slice, If desired.
! APRICOT FIZZ
' j Yield: 4 1/2 cups .
, 1 1/2 cups (12-oz. can) 1 pint vanilla Ice cream
apricot nectar or lemon sherbet
1 pint ginger ale or *
sparkling water, chilled
Divide apricot nectar Into 4 tall glasses. Mix
In a little ginger ale. Add scoop of ice cream to each
glass; fill with ginger ale and stir.
FRUIT PUNCH FROST
'Yield: 5 cups
1 pint vanilla ice cream 1/2 cup orange Juice
1 pint sparkling water, 1/2 cup pineapple juice
chilled 2 tablespoons lime Juice
1 cup diced fresh fruit 1 tablespoon lemon Juice
1/4 cup sugar ' ' Fruit kabobs
In a tall glass for each serving combine 1 table
spoon softened Ice cream and a little sparkling water;
mix well. In a mixing bowl combine fruit, sugar and
Juices; divide Into tall serving glasses. Top each glass
with scoop of ice cream and garnish with Fruit Kabobs.
HAWAIIAN MIST
Yield: 6 cups a
1 cup (8 1/2 to 9-oz. can) 11/2 t>lnts vanilla Ice
crushed pineapple cream
1 can (6 oz.) frozen pine- 11/2 pints sparkling
apple-lemon punch, con- water, chilled
centrate, thawed
Combine pineapple and fruit punch concentrate; di
vide into 6 (all glasses, about 2 tablespoons per glass.
Stir In about 1 tablespoon ice cream and a little spark
ling water. Add scoop of ice cream to each glass;
fill with sparkling water and stir.
For a Dilly of a Summertime Dinner . . .
Zesty North Woods Meal
A zesty North Woods meal
need not be limited to the ad
venturesome. Angle an over
the-coals recipe for flsh, hook
It to some freshly caught wall
eyed pike, and catch the flavor
of northern lakes In y?ur back
yard.
If walleyed pike are not
available, substitute Other fish,
fill with this butter-flavored
stuffing, foil-wrap, and grill
over charcoal.
Fresh flsh needs only butter
to enhance Its delicate flavor.
But a stuffing as savory as this
adds substance and gives a
flsh dinner new interest. Bits
of dill pickle add extra zing to
packaged bread stuffing.
For succulent ears of corn,
whip plenty of butter; It
spreads so easily and melts so
readily over the hot ears.
Here's how to prepare the rest
of the meal.
CRILI.ED FISH IN FOIL
8 servings
4 walleyed pike, 1% to 2-lb.
(?ch f
1 package (8 oz.) bread stuffing
% cup chopped dill pickle
x/l cup (1 stick ) butter
2 teaspoons sesame seed
Wash and dry flsh; salt Inside
and out. Prepare stuffing ac
cording to package directions;
add dill pickle. Fill cavity with
stuffing; fasten with skewers
and cord. Top each flsh with 2
tablespoons | butter and V4
teaspoon sesalme seed; wrap In
double thickness heavy duty
aluminum foil. Place on grill
5-6 Inches from coals. Turn
several times. Cook 35-45 min
utes or until flsh flakes when
tested with fork.
CUCUMBERS IN SOUR CREAM
8 servings
Vi cup water
1 cup vinegar
v 2 tablespoons sugar
1 teaspoon salt
Dash of pepper
4 large cucumbers
1 pint dairy sour cream
In bowl combine water, vine
gar, sugar, salt, and pepper.
What a delightful summer meal is thin Grilled Fish in Foil dinner
that smack* of the North Woods! Buttered fresh corn. Cheese
Bread with Caraway, and Cucumber* in Sour Cream taste as good
in your back yard as they do in the North.
Slice cucumbers and marinate
_in vinegar mixture 2-3 hours; I
drain. Gently mix cucumbers
with sour cream.
CHEESE BREAD WITH -
CARAWAY
6-8 servings
1 loaf Vienna, bread
cup (1 stick) butter
% cup shredded Cheddar rheese
*4 cup shredded Cheddar cheese
1 teaspoon caraway seed
Cut bread on the diagonal In
to 1-lnch wide slices; then cut
diagonally In opposite direc
tion forming diamond-shaped
wedges. Cream butter until
fluffy; beat in *4 cup cheese.
Spread cheese mixture on all
cut surfaces of wedges of
bread. Top bread with remain
ing V* cup cheese and caraway
seed. Wrap in aluminum foil.
| Put on charcoal grill, folded
side down, 10 minutes; turn
and heat 10 minutes more.
Glass of Milk Furnishes Energy
To Walk a Mile , Dance an Hour
Everytime you drink a glass
of milk It provides enough en
ergy to walk a mile, or dance
an hour, or to climb 196 stairs,
or play cards for 3Vi hours.
If you are a homemaker, one
glass of milk supplies enough
energy to houseclean for 2
hours, or sew for a couple of
hours.
You have more energy for
work or play with that re
markable combination of pro
teins, vitamins, and minerals
with fat ana mint sugar ?
milk.
It Is a universal combination
ol nutrients that makes It
basic to any diet.
Milk Is the foundation of a
well-balanced program for
losing weight, gaining weight,
for maintaining bones and
teeth. Calcium Is also import
ant for proper functioning of
the muscles. Calcium soothes
the nerves, is important in the
normal clotting of the blood.
About Your Home
Not many tools are needed
in flower arrangement. A col
lection of good holders will
I Taylor's gives you French Provincial
with a fashion flair. so low priced ..
Choose what you need *99
Nationally advtrtiwd in Itading magaxlnii
? For break front china
? For round ext. table
? For set of 6 chairs
? For spacious buffet -
? For oval ext. table
CAVELO/j
Abovt: 58* buim, 42? ToOnd ttblj
S53. tt S4? With OM (Ml, ?? <K
> >IM ch?lr? and ?rm cluit.
You will alwoyt find
friandly ond ralioble
tolatman waiting >o larra
you.
Above: 4i* * 70* braakfront China,
M"i40'' oval tibia oxtanda to 70'
? ? I lida chairs and
with 1 laaf, aat of
arm chair.
For yaarc, Pronch
>at o
ch Previi
a fjurnlti
trlcata <
hclal hat baan tha
ura to maka, ba
i of ita Intrlcata datall. carving and
That's why this authentic naw
> by Bassatt fa a
aspanaiva
cauaa of "
atylo. - T- -----
?roup by Bataan ia a particular triumph.
Not ona dotail of conatruction or finish
haa baan akimpad ? yat saa tha fabu
loualy low pricaa! Notica tha inta*a?ting
door traatmanta. lags and chair backs . . .
and tha gracaful drawar pulls. DuPont
"Dulu*"? protactiva cpating on tha naw
Cavalo cnarry finish. Saiactad vanaarad
conatruction. Farmashaan (no-ansg)
drawar Intoriora. Staal extension aiidas
on tablot pravant aticking, aagging or
TAYLOR
1 HARDWARE]
FUlVtlTUR
save time and effort but one
:ould make out without them,
If necessary. Try, In place of
i holder, evergreen clippings,
the Japanese method ol a forked
stick wedged across the mouth
of the container, or making the
arrangement in sections In
your hand and tying each bunch
with wire, florist's tape or a
rubber band.
However, for the surest way
to achieve an attractive flower
arrangement, have on hand a
sharp knife, wires and wire
cutters^ floral clay, assorted
holders and a good pair of
garden shears.
Training In the skill of the
effective use of garden shears
teaches on* how to prune with
care for the elimination of ev
ery unnecessary detail. When
choosing a branch, select one
which Includes as many as pos
sible At the characteristic fea
tures of the plant. Then when
you arrange a group of branch
es, they will suggest the charac
ter of the tree or shrub Itself.
It Is not easy to make cut
flowers look natural. Just
sticking them Into a vase as
they come from the garden will
not . accomplish It. A dozen
roses, all the same length, all
the same stage of bloom, cram
med Into a vase, cannot,
possibly look natural. It takes
thoughtful use of the shears to
cut the stems to varying
lengths and remove the un
necessary foliage to give them
their own elegance.
Daffodils are too often ar
ranged like so many pins In
a pincushion. Clever use of the
shears can make an arrange
ment of daffodils look like
daffodils. When these flowers
grow In a field you look down
on them, so why not keep the
arrangement low?
A book on flower arranging
will be a big help. Try to
find one that Is well Illustrat
ed If you are Just beginning,
because some of (he terms
In the more advanced books will
be hard to understand 1 without
a drawing.
In Fashion
Yokes bf lace or ribbon
sashes, high up under the bust,
are used and straight hair, worn
with banis or parted In the
middle-accents the little-girl
look. '?
Shifts are very popular
many of them very short
above the knee. One of the
newer shifts features a loose
belt several Inches below the
waist.
Self-control Is a virtue that
individuals recommend to their
friends, j
INMJKANUt
MJTO-FARM to market FIRE AND HAIL-HOMEOWNERS-FARMOWNERS
TENANT DWELUNGS.FARM EQUIPMENT-FARMERS COMPREHENSIVE 1
RERSONAL LIABILITY- TOBACCO BARNS
Phone Collect 934-7403-Smithfield, N. C. p. irjAy n llftCC
Mailing Address-P. O. Box 85, Smithfield. N C. wLlr I Utl U. IflUOO
i'fWkataleaat lot Fatkcd
GRADE A
fr, FRYERS 28 V
^CHATHAM fft A H| A
FRANKS
MAXWELL HOUSE "jr jl
COFFEE ' Lb Ba* /3P
FAMILY SIZE V
WESSON Oil ?3P
CARNATION A in.
MILK 3 K 430
me a i pw^LjfcCAws' w T
0UKES ? oca
MAYONNAISE .250
JSk jMfc. Aft M -
<*?Twduce|
NICE LARGE OfiA
LETTUCE ?- Z9C
CUCUMBERS l. 10(
STALK
a
Beef-Chicken-Turkey
Macaroni & Cheese m l aa
POT PIES 5wl .00
PET RITZ - 9 In. _ _ _
PIE SHELLS 3 ">"1.00
DOMINO ?? " ? r AAi
SUGAR 5"?29C
KWYNNE'S SUPER MARKET*
4 Open Til 10 P.M. 6 Days A Week i M
I Reserve^ The Right^o Limit Quantities. Free Delivery
WITH
PURCHASE
OF
4
, - LIGHT
BULBS
i *