Try Your Hand At Black Magic
New York (NAPS) - You
don't need special powers to
turn cook-outs into cook-ins
I n d extend the summer
barbecuing season into a year
-'round affair. But it does
help to have a little black
magic - in the form of handy
charcoal briquets - and some
sauce ry sorcery. The Barbe
cue Briquet Institute offers
these tips and recipes to help
you charm hungry family and
friends with indoor charcoal
cooking.
BARBECUING'S BASIC
BAG OF TRICKS starts out
with an outdoor-type grill,
barbecue kettle or hibachi.
Built-in kitcheh grills, per
manent and prefabricated
fireplaces are also ideal places
for conjuring up a tasty cook
-in. A number of small inex
pensive grills on the market
fit easily into any fireplace.
You can. enhance the magic
of a regular fireplace, if you
have one, with an inexpensive
swing-out rack which attaches
to the grate.
MAGIC CONCOCTIONS
may have been taken for
granted in days of yore - but
for you, they may mean
trouble. Charcoal, like any
fuel, gives off gases when
burning, so use your grill only
in the fireplace or in a cook
ing area that is vented or
hooded. If you use a portable
grill on an enclosed porch or
in a garage, fojr example, be
sure to leave the doors open
while cooking.
UP IN A PUFF 0F
SMOKE. It may be fine for
witches and the like, but not
for you. So unless you really
lead a charmed life, heed,
these safety tips. If you light
the briquets with lighter
fluid, don't oversoak them or
add fluid after the coals have
ignited. When you need extra
coals, place them around the
GETTING UP
NIGHTS ?Kr"
Common Kidney or Bladder Irrita
tions make many men and women j
feel tense and nervous from frequent
burning or Itching urination ntiflit
and day. Secondarily, you may lose
sleep and have Headache. Backache
and feel older, tired, depressed. In
such cases. CYSTKX usually brings
relaxing comfort by curbing Irritat
ing-germs In acid urine and quickly
easing pain. (Set CYSTKX at druggists
?s?
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tRoujie...
bbVk.
edge of the fire until they
ignite. To lessen the chance
of flame-ups, when broiling,
spread the live coals one inch
apart in a single layer and tip
the grill. When you roast,
arrange the ring of coals in
one half of the grill and put a
drip pan in the other half.
Cook your meat over the
coals, not the flames. And
always use asbestos gloves
and long-handled cooking
tools.
SOME SLEIGHTS-OF
HAND: If you line the fire
bowl with heavy-duty alumi
num foil, the heat will be
reflected upwards for faster
cooking, and the clean-up job
will be easier, too. Trouble
free barbecuing without wav
ing a magic wand has been
made possible by charcoal
briquets which are easy to
ignite, burn evenly for a long
period of time, give off a
pleasant aroma - and don't
sputter, crackle or pop!
When cooking meat,
choose thick ci^ts. Trim the
excess fat from the edges. If
you score the remaining fat at
about l'V inch Intervals be
fore cooking, the meat won't
curl. But don't cut into the
lean ? you'll lose meat juices!
Many frozen vegetables can
be cooked without thawing.
Just empty contents of pack
age into foil with butter add
ed and cook immediately on
the grill.
?INTO THE CAULDRON
Eye of newt and toe of frog
used to be indispensable for a
workifig wizard, but when
you barbecue, you can make
magic with such things as rib
of beef, breast of chicken and
chop of lamb. The peo'ple at
the Barbecue Briquet In
stitute have revealed the fol
lowing formulas:
Short Ribs of Beef in Rum
Marinade
Short Ribs of Beef in Rum
Marinade
Buy beef short ribs, cut
into pieces about 2 inches
square Allow about 1 pound
per serving. Prepare Rum
Marinade. Lay short ribs in
marinade, cover and marinate
4. hours in the refrigerator,
t Api i ng ' occasio na I Iv Just be
fore barbecuing, drain ribs on
pjper towels. Reserve the re
I t 1-T.Ml. 1 ?
maining marinade for basting.
Arrange hot briquets for grill
barbecuing. Place ribs on grill
about 5 inches from brigueU.
Barbecue over medium heat,
turning frequently until done,
about 1 to 1' i hours.
Rum Marinade
' 2 cup rum
''j cup soy sauce
' j cup canned pineapple juice
1 to 2 tablespoons lemon
juice
teaspoon pepper
1 teaspoon dry mustard
1 tablespoon molass^
' 2 teaspoons ginger
1 clove garlic, crushed
Combine all ingredients in
glass or enamel container, stir
to mix well. Or put marinade
in pint-size, screw-top jar,
cover and shake. The mari
nade can be stored in the
refrigerator until U9ed.
Herbed Chicken Breasts or
Lej>s
3 chicken breasts and 3 chic
ken legs (allow 1 each per
serving.) *
V< cup butter or margarine,
softened
i?xup minced parsley
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I
MM 0*MCfuf?r?
2 tablespoons minced onion
1 1 teaspoon thyme
Sour cream if desired
Put batter -into a small
bowl. Add parsley, onion and
thyme; mix well and set
aside. Wash chicken breasts or
legs and pat dry with paper
towels. Use a small, sharp
; knife to make pockets in the
' thickest parts. {Cut the slits
parallel to the skin and large
I enough to hold 1 or 2 tea
spoons of butter mixture.) <
| Fill each pocket with a
spoonful of butter mixture
and close w ith wooden picks.
Arrange hot briquets for grill
barbecuing. Place stuffed
breasts or legs, skin-s^de
down, on grill close to the
briquets. Barbecue chicken
until done, or about 15 min
utes; turn once. If desired,
brush with some sour cream
during the last few minutes of
grilling.
Honey Glazed Loin Lamb
Chops '
Buy loin lamb chops out
about :u- inch thick. Allow
one or one and a half chop
per serving. Sprinkle lamb
with salt and pepper. Com
bine 1 i f up honey . 3 table
spoons lemon juice with 'A
teaspoon nutmeg; blend.
Brush lamb with half of
honey mixture. Broil lamb 3
to 4 inches from glowing
briquets 5 to 7 minutes. Turn
and brush with remaining
honey mixture. Broil 5 to 7
minutes, or until desired de
gree of doneness.
With the proper charcoal
cooking equipment, some
magic tricks and a plentiful
supply of tasty concoctions,
chances are you can exercise
a little wizardry to turn reg
ular winter fare into a be
witching indoor barbecue.
styi.ish Combo ? a skirt
and blouse look Is achieved
In this one-piece cotton school
dress that combines a solid
with a plaid. The wide black
belt cinches the two-piece ef
feet of the gold and white out
fit By Cinema Modes of Cali
fornia.
Louisburg
Elementary
Menu
March 10 thru March 14
Monday:
Sausage Patties
Buttered Grits
Green jPeas
Whole Orange
Hot Biscuits
Pineapple Short Cake
V4 pint milk
Tuesday:
ChickertPot Pie
Tossed Salad
Peach Halves
Hot Rolls
Choc. Cookies
?4 pint milk
Wednesday:
Oven Fried Ocean Perch
Spanish Rice
Buttered Corn
Purple Plums j
Krispy Crunches
Corney Muffins
Vi pint milk
Thursday:
Mini Meat Loaf w/Spaghetti
'Cabbage & Apple Salad
Sweet Potatoe Souffle
I Corn Bread
i '/2 pint milk
>
i Friday:
| Peanut butter & Grilled
Cheeae Sandwiches
Cream of Tomato Soup
; Raisin, Celery, Green Bean
Salad
' School Baked Bread
! Crackpra
Choc. Cream P.te
| Vt pint milk
FULL MEAL SHORT BIB SOUP
A boon for busy cooks, this
hearty meat and vegetable soup
simmers oh the stove, only need
ing an occasional stir Then
parsley flecked dumplings, made
with CREAM OF WHEAT,
are cooked in the flavorful*
broth. It should be served in
warm bowls large enough for
maneuvering with a knife, fork |
and big soup spoon. Accompany I
with crisp crackers and crusty J
bread sticks.
2 quarts water
4 teaspoons ?alt
\ > teaspoon ground black
pepper
2 bay leaves
2 pounds short ribs
3 medium carrots, cut into
1 ! -j -inch pieces" ?
2 medium parsnips, cut into
1 1 j -inch piece*
3 medium onions, quartered
1 small cabbage, cut into
sixths
l3t cups milk
1 cup water
1 teaspoon salt
cup Quick CREAM OF
WHEAT Cereal
' 4 cap suipped parsley
2 eggs, beaten
Dash nutmeg
Bring fimt fi\c ingredient* lo
a boil; vimiuer, covrrfd. 1 1 *
hour*. Add next four ingredi
ent#; simmer, eovrrrd, 1 hour,
or until mril and vegetable*
arf tender. Cut meat into bite
?ire plfrfi; place with vegeta
bio# in largo ?oii|? lurrrn. In
>aurrpan bring milk, water and
?.nil lo boil; ilowly uprinkle lit
reroal and cook according lo
package directions. Remove
from heal. Slir in remaining in
gredient*-and beat until ?moolh.
Drop eereal mixture by table
oponnfuU into Hoi broth. Sim
mer about 10 minute*. or until
dour, Spoon dumpling* over
moat and vegetable*; pour on
broth. Make* 6 *ervinjr?, 2 eup*
I ?oup and 3 tq 4 dumpling* eaeh.
INDOOR-OUTDOOR ? The
short jumpsuit' -lounger, is a
new look in dorm wear. In a
colorful crinkled cotton print
that heeds little pr no ironing,
it features the sportswear
touch of a chain belt. By
LoungeCraft.
PAINT
SALE
FEB. 10-FEB 15
Save $1.00 Per Gal. On
UNICO EXTERIOR PAINT
SAVE MORE BY THE CASE
LOUISBURG
FCX SERVICE
BICKETT BLVD. LOUISBURG, N. C.
SAM WOOD, MGR.
CONGRATULATIONS, HURRICANES, ON YOUR VICTORY
At ELIZABETH CITY, AND BEST WISHES FOR SUCCESS
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