Newspapers / The News & Observer … / Sept. 15, 1914, edition 1 / Page 8
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I ID oHL.'-ana ay in iJlOilSeilOLOt EDITED BY FRANCES MARSHALL t lie economical Lneese uisnes Tor trie l en-dollar Cheese should form op of tba. tt4d bv of b housekeeP' ho must b or ialM to be economical. ChccM ta of ...- hkh nutritive value. It ta appetizing;. and It la not difficult 10 digest il it la property eatan. Cfaaaaa that baa been subjected to beat for a ion time la dirneuii onmurai, k.it mvn then It la not bad (or I lit sys- ' tern. And cheeae, Uk nuts, comes In (or much undeaerveu ronaemnauon, necauac it la ofun aiet after a very hearty meal iui'i jt usually appear with th pla at a Thanksgiving dinner? At the end of a hearty meal, Tieeiw enouia oe servea rfparlnglv. and then In place of dessert. Kr It la a hearty food In itself and ahonld be taken rather aa a aulatltute for otiitr hearty food than aa an adjunct to It , ffceeae aad Mire. 4 complete food, containing all the ele ments of nutrition, la made from boiled nee and crated cheee. Add milk to the ne while it la boiling, aeaeon to taste with salt and pepper, theft turn Into the baking dish. Cover the top with grated cheeae and Brown. If Intended (or a luncheon dish, when there 1h not a meat course, add more cheese. Thla dlnh may be curled by leavtn the milk out of the boiled rice, when it may be served witit-a tomato satres. 1 bean. A standard dlh may sometimes be xarled by the Introduction of a daub of eheeee. For Instance, a plain broth, anch aa mutton or veal. Is Improved by the ad-. ' bu a pretty dish, with prated cheese, stand neat to the tiirea-n and a tablespoonful or two la added to the serv lo of earh plate. Clarese Mwsml, ' . . . . -v . ... . Take a quarter of a package of maca roni, break It Into lengths of abuut throe incheajnd drop It Into boiling salted "Water. Cook rapidly for twenty minutes, drain, and throw Into vary cold water for ej5 jrnlnutr Jtnoit,XUIS pur white and prevent Us turning the! ugiy arvjrien nut, wium epous me on-, uretiu c.-uinih. t::it until the mixture Is earanc of the completed dish. While .j clnoritiu Nuw art:l tin. cheeae. Cook for It la blanching chop a quarter of a potmd 1 t minute, no longer, f pasim with a Biigh i of mellow American cliecae, or nieaiiureiof cayenae and a llltif salt .Remove out a quarter of a pound or grated rr- t maaan. Rub a tableHioonful of It lnt) th same quantity of flour, add a enffee- uprui oi hut milk, ami ftlr over the sflre until It reaches the boiling point miner the enamel or china lining of a ng dlsn and rover the bottom with Tivn Trousseau Negligees am WW -v-i-imrmi-i m ih i ii rt i i w s i tii ir ni'i rra . . ,. I I I II SH.Ih-T II 1 JU7. -'-f I f "ii oimh II I f v V I) t 1 . -n end m 7 m f - t tax - a ta tkr skeiekee ti.e dalaly negligees are bwa that might be a part of bride's treuawrsu. 1'be iiae uu the left a mad nf batiste, trimmed with ssnrk tare aa eaabrolarr). aaaade tulle ahort la Ike hark aa treat, and luaaer er he klM. A bla baan lasleaed the middle- . of Ikr Ml, ia lalrWiial teaeb. Cla tke rlgkt I a leng villner f Msared allk, trtmaaed nlia bswdja t atlrria. 'I'kta naadet enulrl be rcprn atajeed. rgeelliflT Is Raureal crepe, ta gilt to a bride-to-be amlilna eoi.ld be dalatler thaa a title niallsrr dalnllla ssade by yar eaaa Axgrr WHAT i l-rotn the uetroan 'to Jthe piont re-a acsuainiau.' oi t ie aniancud cou- vie, a wedding Invitation urlnai In the - ceciplent a c-rtah, Vns t.f lovo.ii.nesa i '.. wKI' ....... ,...i.... - ' . . -'""r"""- """vfi jwwKini, v.v,.wiW-Wr,W!.,i9. j,,,,,,,,,, acquaint-1,, as It admits of such a large circle of 1 . . . .li 1 . . 1 - , vi-. " bf sitOli. " v ; - : : ; InvltaUona ..Imply to the . l,-.::-.h ceic- inouy od iiui rciuuo an answer, u is, i however,, a very nice coui te.-y to wnd a) formal not of teit hu It hi im-. possible lor the. -invited guaU.te attend, f Aum worumg oi ints noi louow me w-ordlna of the pnaiavi.il tn'vltttin.n u i -aJ-lKl- "a "-.V "i. - laj. wtiT reaog u.ictqt m; ' 4 Mr trnr.. l-.lr.r.t Mr. Ilnnrv flliaxd lefieta his inability to accept . th kind invitation of " . Mr. and Mra. Kdward How-man ta the weddmr of their lughtf aa faturday . afternoon. liaH-embi-r the -' bftwath, at for- :eock. - - mars rent. Hunt with aalt and pepper "auid j sprtnai im-Kiy vim cheese, men sua another layer of the macaroni, and ao continue until th dish Is full, having cheese fot the top layer. Pour over this the white eauce, add another aprlnkllng of cheese, and bake in a moderate oven twenty to thirty minutes. It should t golden brown color when aerved. For luncheons, .the macaroni may be cut Into smaller pieces after being boiled, and then baked with Its creamy cheese dressing In Individual dlsbea or ramakln shells. Never throw away the shell of a pine apple or fcdam cheee. Fill il With boiled macaroni end cream sauce and set tpto ma oven on a naming iln itned with heavy white paper and bake In a mod-, erate oven liftecu or twenty minute. The shell will provide the necessary cheese flavor, and nr. chopped or grated cheese should ha added to the cream draising. 8-rye this shell on a paper dollcy or fold ed napkin. Aad laluatses. - Frew yimrmmm,mmrKwm from yesterday's dinner a down stick of) macaroni and some grated Parmesan 1 cheeae. th knUMKlf bv avMvm , I ' atable dinner dish. Cook the macaroni' -h'fWJf "ilnnteg. rrnln and lav In a bak-i ma ujsu. L'uvrr witn iiiainwi i i matoes one-half cud of cream, .a small pinch of soda, a pinch of curry powder, ' and salt to taste. Iredge Willi very tlne bread crumbs and plenty of grated Par-' mesan rheeHe, dob with butter, and bake, in a nuii'K iven untn so ii brown, uniform VlzVVnd- the irk In lengthwlve of tfje potatn, remove oiiik ui inn inruie anil crown grated cheese-Into the cavltv. ("over the open ing with wliite of egg H''d brow n, - , H4ile. )'.... .....mi i." ..i. .. : luncluon ur supper dlek. It la also ileill',ul -Be"1 as an; entree -lor rttnuer. 4iave rt-adv h quarter or u pound or rich American rhe-, grated. Put n pint of milk Into a u mn nt burn. -Hiir In a quart -of stale :' from the fire and ad.T nvo"-yollti r.rriwr egge, mix lightly and idlr In the well- beaten 'Aiiitei. I our Into- a toiicw-;i!-c bktua' .M'jh and b:ii: ten mlniifa In a quick oven. S: v dlrn tly It Ic remove, t' Irom t .wi ll was Uiked. fn ni the dleh In which I V, H I MM U 1 ' - TO DO AT If tba weiMiiU. U m ., -in eimraved caid iiiualiv . r.., i,.i.. ..a... .- .... . , v..' ""i.J:"' " ' " "'" nrarer adinillaiice on tt.e day ot the Cere- ...e.M ih ,,a.r Bii--fciJiL.:1L". . ' " """ ' fiii-t It l be.MAta-l ' 'ltlt l-fT"4-JiA. Tirt.iHlrt hut . ;tttii wneie th gm -t l?i lt li.- w-jitli ;, .,', ,. ..,. ,, 1 r . . . ,t Hl,oujd by 110 i,c,, hu loiaottenrairire.l vtthout I! a uawst may bu debarred. lm c-.t ili tin . lmr. Ii vn.i-.:1, gjeiu are I g.iel are met bv men friend ttf the brnla.-- gi,,m who stand w atting to -niatim "HIB. iinpulj three usheis bo enrajji lor the i,.... k-i.. . . ..... - . 'k' ,,,r,r r"Ur" v rien one cf, tbe men presents hirr,i;cH " SllOUlU naute sb.iuiii Am alVen Unallnclly unlesa ' the admittance card, 'bears the number of the pew to 1 occupied. The usher then offirs his arm to a girl or wouian, whlryesu her ringere lightly on It, and rraad wit hr htrn down the aie!. Tl- lowed by hvr tsccrt lntrodiictinut, at h a lime a.tc not mcnaSiry, and it I: pciicctly proper to f.whnrtiTq pltasaat-. 11,1. Vhrn h m.n ' plane, thu ushtr walks wilh hint to the allotted pew. A subdued chatter among tti'e gucsU is usul un.Hl th. lr,Ur of tlto .wedding match betrin,' w h-n trre ushrrs start down tt center ail m proi-esmkui. lha audi ence rUlng airnultaiii i.in-lv. As (he bridal party make it wjv i0 the chaiva.1. th gueets turn In their at to face t and rttnialn Lliuv unul ! hciil. nai Oie altar eleps. a The msrrtaate, ceremonv br an shnrt imw that every cne (n the church remain .landing, alinplv' bow lnt head" durtng the at tbo' aiedle tlotv As the bride.-satuiea out. iaf-ilia j nurva tnjucnajirnii- agaia u. Cbes-se ' trana. ', One pound eaco of flour, butter, and cheeae; on egg, a pinch of cayenn pep per, half a cupful of water, one teaspoon ful of dry mustard, and a II tU aalt. Mix th flour, butter, and grated cheeae; add the etg, well beaten, th seasoning, and last the water. HnH. out thin, cut Into strip nna-half Inch wide and baka a gulden brown. These straws ar delicious with salad, Fit Dessert. The resourceful housewife will find cheese an ever-present help In- Urn of emergency. If company arrive unex pectedly for dinner, a roll of Neuchalal cheesa with a glass of Ouava Jelly or The Imported Hnr-le-Duc, aerved with crackers and coffee, la an appetising sub stitute for the more elaborate pudding or loo. If the tiuava or Usr-le-Dug are not SiflM-FMlEMnxiWTT umiT M V A T lonufo Biaque, Chens Mwtraal, mile WW lifted i'omatu ui Mijaaatiai Jd ' Cut Cp Pnchet. Civus of letttc bum BatiweJ Keta - Cnrn cat th. Cok XvsudlatJtew nii ChM," rtsSr 1iutisiM. AuVasJ feiak) ! CcCTIMtitl hilid,- sr Vlilk BiacHite Hi I one quail of flour with otiO table- KDoonful of aalt and ouo :iipoonful of L'ajiing sodii.it. Mutter a hitkine pan and sk5- tlirtt tlic oven .1 hot, Wet the flour with a pint of pjoiir milk w enouglr toJ makf u ioft dougli. Adtl one tnhlespoon fllll of Ixrd bv rlloiiphig II loto the flour. Shupc irtrT htw-ulttt ooh'kl and bake !: iwwitv nimutrs. MRS. II.LIAM li. llniclrl vltb nani'd Lobster. Turn tiit JohMter Into h Kuucpau; bent ihoroughly vllh Imtlci nn. pepper and salt and half a gliietif HI of wbita wine. Make mi one-lot with .ii cftKK.lii the usual way, ruttliu; on -the Varin lol-ster when I ho bottom in rookil. hut reserving the iaw und more hrllllnnt bits of conil. 1 old the omelet llde on a hot dish, but ter th.' lop. putting on the cIuwh and ibt i-.-iUiXus itui.aummM. Serve qiilcUV. -uUi C'OoRT'.'" t urn tonnltie, . Il-1 oiiti ,iut of milk. Suj ' into it thre-iiBi'ti'm of a oiip ol coromeal and ; a httl butt-'r. - B-:it Into this ihe pre viously bcalen yolki nf four eggs and then the wlllte wllh h h.Hn been blrti 4 separately.- ...Eutli;i:,..lwia!;is. .dla!j...piic,iji J. 'the contnifHl iniKiure mid i'.MtK ttt'entv-d . five immiicH In a ininleritc uSeti 8iv at om c - SOL 1'IIKK.V ." j Wire ffonnerfes; in-l. ,n,- d.iiiuv ;il then rfiVreuiiTe,) "Tif-'-'Uen or' cent. Wash . cup of inc. Muft ;uui drain. rk r eg,- Uenter unlil i snionttfx Alolsti:ii Willi crthor : n.UK tirolh or to'imbi .'.m.'c j im( l.i iore lliins from the tin. Add the h-sti-n i Volk Oi' two -Kti-i pctni-r to tn.t" i lid imfHicg nud white !'!!.'.'" chT . Lwa .rki.lih:.,. - -Kp;-in rrrrtir " if" 'tii'fTTcr. -llr th.irouchli s-o in.it inn cau,. Mill thicken tin nil.ln i?" i over the fire und Kir Ihrnbvh M two 1 tnhleHpoontllls ot (Putcd cheese. Wht iMIie -n.o bcKiiiH to Ihl.-Len cool ;iikI flniiii nici- croquettes. -j. 1.. M f lirriril Tnmatses. An rvrei-tionnllv ;-.i,-Hiing ,,pr ; a toiuutoes nc:imn"d with cnri y powder, ; hint thlt sihould hi- served with baked baivin:i! I lunce four totnntoe-i lnt wmI'.i. remove t'e shins, cut into hulven ;,n,l pr.-rs lightly to taWeMOUl tl'e -r-l. 1 miK two onloiii. i-li,,pi.d fine, nntii l,-n- . itp -.o. .of c'jUer. 1 ! .iripwoni ill i tuT Ii.mmii-. . ii i . 1, ..f, n IciLSt'onnf id of turmeric il'lit .in h,. tunmlit -,t i,n.drUK Klolcl, ;ihd a hnlf pint'of uator ur vihvhihh milk. When IhM lolxluic iiilc-hes the boiling point, add thi tomato-, covfr tile nailer. t un Hfnl ook loivlv i(,i- twenty minute.. Uul u cupful of rice, dram and heap in A Parcel of Contributed Rp.r.inp.s THE AUTUMN' WEDDING fe-Si - "111' . x'"v''- u" iie .and tiinpaiiicM Ttttxm-M . .. . .... i''her rei , . .Y ' s,' 1 " ,! r . ''I ""?' ' n.r vvhi.-h tb re. e-'. on wuii sierllliga to uMr inem wiin tne. may know ' ',, " .. " ,1 7 . . a ion '"! t tt ' I r' l t i Riuisa-wmiFiwraMK, PI upc V'M un- ti-r on.an, vviiii. ror men. fn'1 hat coi reel lifc'ht gowns worn by the a rnni ni in. .111 ... ,1 ., .... r.,'.h.in. -.... .... ....... , . . . ration, t if rharWtraHrm t. v., .h. c.-jnion stone, h note of r- irret should be aent l leant a week ''.-.ore ,h, a,.,,,,,,,,.,, flJ Th- i.-.eni. ance to -n-h un lnvl(tloi. sliuald- ;..a.l m-t; lullowa. Vl" "enry r. Irani 'c,Tt5 with pleasure th kind llPlla- Mr. and Mia. Mward Bowinan tor the wedding of their daughter J" -XHiiralav attornnom- lMvibcr-tlte- ---rp ll.e et,veb,p...H addrtwed to Mr. sun Mr.-. Itowman and rh d t,c lio-rthed on while oi cream Hpi-r oi . ai.nerlor nnaHty. Hhen thr H,.tH -iaaibawa dl- Ha alter tki ..'ereiiu.iiv Itueats o at -I di-ei.thtK, once to the bride's bom.-, After removliiK w rnpa I tixini piovid.Kl for tint purr the ,ea.,U..n l.'.,e,u-H- suit ; no-iiV are";,, ved ' " ' '""" 7 Tr T" V "X'iSZX'Wm . . ' ' ' " 'oiiitcr at wemlitig receptions than at' any i " oi ucmana an - or nth, r token of tint vu.ant.iii. Hut wiu, sunanie neariKcur are other formal funrth n It the h.,... ,1 , rl "'V "- I' H. however. , and hoe at ,,, qcciuioi-ally (ut - T.'inmin'-. coniire,iit. n.,t ...j . j:' l.:. .. lei-ny ornt.u.r to Hen.i ,. n,u i. i.i.. ; , : , ..... t . , -.. ' I The Editor will be, glad to receive and " " "" :-.Tr---- - " ----- - "--a:- -v-.-- -. -: - publishJavorite recipes and to answen questions. -a- en hand, any preserved small fruit win do, strawberries preferred. , . A Cm4 Rabbit.y ' For that either delectable or unsavory compound knowtn as Welsh rabbit nearly vary roan has his favorite combination. A club reelp that give genuine satls faction la mixed with ale or beer. It con suls of two easa,' eight ounce of Ameri cas chees. on ounce of butter, a tv apoonfulof lemon Jute, th earn quan tity of celery aalt. half a teaspnonful of Worcesterahlr sauc. a pinch of paprika, a aaltspoonful of mustard, one-fourth pint of sle or beer. Separata the yolks of th eggs from the whites, and beat both until frothy. Melt the butter over boiling water, add to It th beer, and when hot add the cheeae- Htlr until smooth, then add alt the aeaaonlng. and etir again. MUT th yolks and frothed ataoaroai OnqaeUea aiiced Tuoateet, Cacew bsuOa PMchea, Psus, sod firspa. VrtaljUi balul. Made eitu Strtaj laii, ic toes, six) Ittxmaiix. f - 8tr ; rch I os Crrtm. , . Fiutt CockuiU ' -j Crtm of Suucb : OauleS. j-n-Jgaurt-- btadr"- Vsnilia lee Crtun, atla mAd Precba. (pang Gaka Coltf. the center of a Dliifter. Pi,. h. ,,ti broken tomatoes around this, strain over th Juice and aerv at once M. o. Chlckca bow p. Hklm well three pints of water lrMvhU.li a chicken has been boiled. Boll hard four cjegs, -maaii the yolks with one cupful of bread crumba which have been moist ened with a little milk. Into tiiia stir one pint of lieu ted cream. Add thl mix ture to the thicken water and boil five minutes. Ses.on to taste. TU Mhiteu of the egjs, chopped fine, mav tie a-ldeO. --UL.U FASliloNliU.- linked Hcmii baadvilrhcs. am tnutU liked by mtn. I'eeij. cold bake,1 Leans through a vegetable press or rine colander: .allow two tabla Rpoonfula of fltieiy minced cticry,' two tuhlesiioonHrU of horseradish, a dakh of i?fuV;;h-nwn -jTrtce- and -mndtr mastrtrdv i ut l.otlon Ihowii i,iu,i bllces, spread win, the above mixture and serve with midget PlokleB.-BOSTON. Meat I'riMiMettua. Twelve onucea meat. "on,,. ,t iV. r ' tahlespoonfuls flour. 1 cup cream. Mince or grind meat fine. Rub butter and flour, tbfrntlPr-and"p'u"rrrr'su'uc"rw ith the cream. Stir these together un-! '" T'- meat'.A, rmvmt-nrtwrfmrw otik j,v , . . . , ' ' 1 1 at " " (Mill 111 , 1 oiui Into pyramids, dip ii, beater, and crack r c,mlWi frv frT'", hot -laid. I(iMKiTK.' Si.TKNCK. II ni' , Ileforr the Milk.,,,,,, fas.. Ofttn Ih.i Jiulkina ii hi arrived j mien tt l.i nine to niuliu lhu k....i,,-... I .IL?.?--? y j v, i rijuin . ouih : Hciitcn biscuit-Two quarts of slf,d I ......iiuoiiiui or ,it, orio ubl ; spoonful f sweet laid and one egg. J Make a dun,;;, will, lUlif a nlnt of Wa(er i Tlrnt . mil the ,i0gh breaks open ajr ! PUtX roll Into liiill avlih .....j and buko In a .,kk ovt-n. noW.'-nlnrge laldea, T U , m l I -,, . rh i . ,i i-i suoa. m ' n the . r"'v, IT'T, r'' H"r w"" 1.1.1- ba-i w,u ' T" ' r dmml fff :.ra-BVT",i."a,',r "lhkv u am M.r, i.. I.e,,i(:7.:, rt"1)1.r u"s I r" the .lore, now to. 4 or e cents apiece. Am.ng ti, ic-t at tractive l ,,i,e in Uie.tmoi of a '.curt, o, a et or four outlining (he diatnon, u;, spudo .iml heart of a pHck nf cards. ' tlouu i -i i iiv Htand in line lir'at to pay -Ihe.rVspects ""'le tnuiiiin. II - ' i".' ii-" ir, iri-iN """'a Jt l".lde th Ooorof the r. ce t, ,om. . Tnev a.,, ......v.. bllt.de wjlh til... lirei- ...... r,,,, enpnisa aimplw wiuna fol 'V Mir""lw io a huppy future, , . . Kr" arc Very ahoit Where ii"a'ina.lda -are attendance tbcv so. k wlih iruent tlaev rile r, at .,,.1 , 1H . IIIPV Tllrt r., ,., ...V... ........... .. ' ' M . . ,-rraarw cost ana nirect- ithasrit .1..- , :i.. "'X V ."""oa , ui, m- uriuazniom bride lafica l..-r d.artitre 7li hair trav- Jtml p L'i '"J"1! V" 'r""h'P. One reticanaal- at leant ia neceaaaiy W-elingTrrai-fc. lFtrrtn w.lvl!ed.le Oie bild,fw ihe weddlnt.-. and all. brideamaiuV A siwi) sooken ,-;.h a, 1,1 i -1 a . h!l kUt should be dispatch. Incliidliig the inahl of hortur. should not mother iml father li-ioe to be on hand At vhur-h cere V""111" ami rather la-fore donning ; -"'-""'e i'i-. 1 1 1 i' at 1 1 the front I ;;' ' ' ; '"MJjrrorie , , , ... ,,,, , er Tr.-iv- miter door, on ti,. .i,t lOM-a colitaltltllg VMld.iiu .Uk.. which O. MV III,.' I II. ..ilftl t.M..,., ... I" . .....Ai - l.. OUT ZVT. IVirry" "" A Rliort CUll s .ed-rrrecep j-'honld tlo, tmiiM, , , i take place in the hnoe'a hom aueet" ; dan-neat least ilfijn nliii.. T Bdaance. f tl. ,01;V in the invtta- aa;-y '"li ' n,"T8' taarra, lie out." w-rat.a are reaaiatvawi ladles re,,i,,, k. h. ii hats tn JhS tta?' : time. The guta, S,(r"raBth'a o .nw .nrtia- wrsp ate removed, i Week Table) whites of egg, then tak out some of th mixture from th chafing dish and add to the eggs a little at a tlm. stirring every mm Me, Return he portion to th chafing; dish, adding slowly and stirring contin uously. When eggs ar added In thai way, there la llul danger of curdling . When th mass Is smooth and well, mixed put In the lemon juice and eaoee piquant-, berve on hot plates with hot toast. "v; - Only h who often composes a rabbit can tell lust the Instant to take It from to fire. If cooked too short a time, the; result la tough; If too kmc. th cheese ia t apt to curdle. From three to five minute Is th usual time. When ale Is not used, : milk or water must take Its place, but In such a raae no acid Ilk lemon Julie can b used. No cheese Is better than good American dairy for the making of a rabbit, though recipe often cull tor imporUdieteca. ' ' Clean, c Cora Seup. '. riiil Caialt ; r- Toumw SijJL 'Waim. " . CUcs. Hai L-lui Jlit. ' Co4. Rius siAi ur.irii .rein' baled, wit iUjctn.. I ' Cli JvOJilift 'Cuatud " IBntcsUji. Jsfttae BUd. Hctim Bios a IJrejvT. JT tnp. iisii.rf Toutato.. Her u uttw Lajiy-to-Bd, ab other member of me family ii our tenp book- Couk together fnr, tr.nty vainutcs a " : ' ' can of tomatoes, one bay leaf h 4-i O - T 11 ' Ft zz o rtie-m p le- LinenHints butter, add two of floui-. strain, and pour ! Thl? Hiundrewa haa inudi to do not only ' The Irancr iff table linen who wants' ti In tdowly one cun of luo cooked tomato' w'ih ""' ,oukH- uul wi l'f" of the' make It look Its best work with a tmiall that tvA been siralnwl. When ,mix,th ab,,J Ltnen that Is well laundered I hasin, of water and a little wad of cheese pour over the. well-beaten volk of three! lasU """ b lo,"fr tlian that which is cloth by her aide. With th cloth wet In egg3 and net aside to cool" When coIrL put ,,'rou"h "trong bleaches. rarelMsly : the water aho moisten any CMUiaeae--add the stifflv beaten whites and buki 1 w;u" through rough rollers, boiled in a I dry spots that appear. in th CoUrK of In a inoderat" oven Orated clK-ese ' n,x,r,v cloaiied boiler and Ironed thought- the Ironing. sprinkld ,ccr the top just before putting'' le?T1'-, , I Hmall fruit napklt Rke other frtrTgwl in the oven makes a good variation. . "''ertilar drying out of door." generally : articles, should be nhaken out as free WAWHlN?TON" ' ,fT7 ab't; lin wl-1tiT and iriean. pro-; f KmrTtiitgU'S as possible while they arc. Vdcd It Is thnrourjlily w;ihl Hut oc- still damp, mid should then be brualie.l i 4'C lleml Ti-rrupiM ciwIoiiaHy it toes become yellow, prob-1 free '--from snnrl with a -soft -brash ,7 . r - ably throuKh lack of ue.' Yellowed linen i kept specially for that purpose, "on citir8 heud as for joup until t-onea i "'"V I'e mude white if It i soaked in hut-) ' . fall aparu Remove mm fr k... .,,., termllk. If the yelluw llnge l very pro-' LawsnlrT. aet aalde i.n.it .. . ., ' , ikluj wm. with pepper and alt. ... .... - auo two niiai iA .,, . . n0DIOl'?a,-toit1' n head has been h,Mu.i i.TZ. Zi. . .i - L Lrr i a -tu-"-l wm Jtt .WlUch.i.L cup of ereain, a want half pound" of-bin,- :r' two table,poof.1ir'of -browned .; Add one-half teneupful of rtr m- nifd art,rr mi,jh'' -HH4 i . - iiour. uri mem n r trfi..r a. lM'm ha" 4en c"t,Il'l..ihd -abi-eilded until very OU,u'fc ' d' fol uul a cup- per and nut- ! ml ofi-leaj: -CluiJea...JJrt-toT-fr. .'hillTTaete wlfh aalt and c jj-j v ev a ""1" ice of 3id nP' A"a on whi ne,1 "n ', ,U"" or Mjiupen ..team. Heat the will tea ..of I xmJM TU SS' l i- green W Ith mayonnais. r.l , u" el of ... .. .. --ijiric M., cook. ' A nT'('sieai?.' ' 1 1 110 UOIIIIilor HhooTirl ii ' l.op t'OlHlli f Im. hi t or vine iiuta. U onilnd of pecan iiiiIk. i, pound 'of hasel huu,. i, pmefttj oT : ou.de. I p. uinUS, Puck ttris inixiuiu into tn nhleiM and h, n wanted for use. ini v Ith cottage cIibcmo ir.oilc from sour mill,. '"API'tlTlZEB"" lire a.- Tie. ' t', ""WiLZ" .-.'! 'i-'" !. hiiu nifiiiiy io i lie wii ppiti yolks " m'Rr r ,","- with n hair ' ill. "KKMif U ofanlils ami divtaie; Mw. vmd.-rcustf. It will eie "tP-H live egg li.-t,len to a sflif 1,-otn. nud aweeien wuii piilvertjnd eugai'. ptpread. over IhM top and brown quk-klv. On lak lug them from the oven change i!irciv irotn tlit pie tin to u china plate. This i? a very rich pic. hut dt-licloiia. The tccjr-e given nink. enuugli lining lor two pie cruuta.- I". !,. H. lore ui i' ine in i. nn,..,a...- ..... .. . f the room mai l ," l"..'a." . , , . ,"V " ".'. on eunei ,,u , wn,eti u,e -u,sll Bro itj-omwl ill ivMiaio Eiariuin .liuliia; tiie end ceremon.Vf tU MOlUl llH Ik- ... the r,.m or Mer, .inr (l . L J.:,.?.. . converae. each ne,.. ...k. .i I? ..iv... ...... .. ' . ,u ...... v., .in, i, i tiiai (un i I.. IfcCT1 Bhoi,ld 1T. rSrwlth' The donncr'tr Income. eathiV . iuVn'hbT r' 1 f - ii. Kxtravagant gills : from , zrti7$F ov ' m OT r""ft tlurtl ' Z' ., . . . I Tiie girl v. ho la Invited I., serve aa inaid ! "r !'""' un"ls the bride' wishes la all i ' , 1 ."""S" it nas nwutiii! ?'K - S?nr JVh' "t"1 turn H, ". .""' wIk. rainll,r r.f a..- ....... -k , . . - . - mit, er.el i,.r,h i,i,i. , , r . "V '- ' IUIIIMII .-....-. . . .m.sjiiwu., nun iritr tit.nnir'fi innnv ttm viin i,r iiiiniir rminwj vnt in,. ro..t. .i. aa... - , hall on cablsg- card fm-Io-ed Men aul... ku.Z . ..a ..-.. .,.,...,-i.wi.. a In.. ...1 '' . ' "V"1"' ia" :t 1 for each known the hi-.,' rei,l'i.u. .. . ii i ."r -a. a,n aa mime oi nie iwnn or nonor. ar I IgsJSi?. "' 'Li" ,h' Alld'A'Ya Wl!y yudUaat-.bridasiniaa.-B?alkiiKJn.. -CoHi.ilwii.a-m,. ny. i,n,";ir TTc liilereita" afth." F . 1 " . vo -a ifi a 115 mmv fWlllaTf rciias a ( -a Itll ail'- IIIS,lvl.li ivt' " Rllli-r r IliaVVU.i "( llE'tlll TTirTllMllinUvl V iKiKitt,,. It (T'Li to bo ' J May- be the way to grow wealthy and wise "'"'Burrd rather Than be tucked, up in bed while it's broad daylight. Fad wealthy person and a wis or.; (I) Too wd dowii. c li rw; (2) left skleoww, ' rohtsoi aletve. . : , , : . ; - "ouncco, anew tne MAtanulUi - -veraM,: R, will "re- j ...v.v v ifi uw iifivm in la iav , t. .. , .:. ., . " 'rhV,,,M - "trm wtrter "'": "" o 'rl"-1 ". r the enem.t of i talbt: L'TTT ..." ""J11 . re-- ',.-. muu iviwar. .or me tnniier or .taojra o.m as fiesta fruit diaprar, iv" st.l Htt, . re7,Jn- i.? 1 " "l":;'V, " 'V'ia"e t.,7ry , t.r.;:, i'r!Z !';"(f ht r, ;," ? ' 1.".',; wlSiLHr'al b 4y-oi who has tried this' method uuU uows " " - Ironltix. i i iifLii tropins. tstWi ! Wb for the wushins; .the i:ni,K U J"" Iwor.ai.t ' he b-,kt end Hie ..of table linen To beali, tth th.. in.na ironed until thnrvughlv .Ji v.- Next, th. IrrjiiB nnl.t b-j pf rfectly eleim. Tli. v nnist " ''lean, of i-ourw. for rill in.. Ironin tor 1 1 at cli and other Hllekinc or: tlie.ni cauw speiH -h.-tv-otr wttlr firite ThiMi.- "A llttlo -salt hininkled on h newapnner will ant. Knilt slnins nupklns !) ond repuuT help lo keep the ironic clean. If tin-v are I aninetlnn-s. nnd thee idle up by the dotrt 'lean w heii the ironing l Iwajim, . Notu- If ttiey ate lavt.,hty iiat-d for' an "unev Ing bm a hot, wanpy both will'cl.-iMi them peeted ' wrvice of rcfrtihiuenls eve-v If tJtov once (,'et leallv Crt. . day or two. THE HOUSEKEEPER'S ALMANAC. - - . . ; ..a'- nUftlitl. i'cai.t tL -.n ... individual tina. vitli tiny irc f ,-alt pork, mak.v a I.rt; ai.J vv'ltoleiioniki diSl. fOi hcIioo! chlldteu in cold weather - .. 'l KMfi.y. ' . vl !' rub oft' the TTi lihat a) 1 1 h-ia-tbtuu.. ' i. .in cloth he'nn. th eioihee- it.e-lKu,:; out lo dry. A.safle ilol ho- MKn:soiv. Wasn silver in liel soapnuiis and iliifn q,lchlv v,ith It ' W'-1I to put the vrlver In n tralrer to rlnae ft -md then to pour lioll i; k w.Ht" over it., Ur; tt Jmniedlately Cared for in this wry, silver seldom needs a more vigorous' cleanlm.-. I III Hlvlt.W. . Alvvaj s lion a dtJU'iariirTniit Haa - on life w r.oiijj elic; iron nhiny opes on the rlht jlde. as the ironing; pro- 'Hlll.1. ii'-4 mac cap-, c i more beromins ll that olhera. Theie I ...i.i ... i... : .. .4..1 "vvoiiTd pi-'utect tile Eiai aj'a'flllrr ie -v aiATl ' - flan to liav, rtainr.h.y picnics now aud th n i im.t- Ui pleasant aiiiumn weather lajt.f Tlu.v will be nometl.iu to vvnieiubei' all through the inter rffjja1a4jg$el tiete-etive-thv iwcli- not - ,.. 1,1- ' ,u,1.,.y..ls, in affrtlll t.f ti el "C:: munlH C-i ano men'I.Vandm on brld.v - tz mW cf honor lp f,at.. asristg th- bride to iwt.nr her gloat fruri the Ut hand and Ink's the b.c.iu.-t fia,m her to hold until the end of tire,i e.et.iiHv. i s..n na in o Ual.l, tl bouquet brldo and the mai . . . .... , 'I ... u ... . m. n"t, UK- .,..lll,al TO ,,.,,,,lv, iti ,-v. ;iid of honor - litis the, Foilowiriar. the britle nun. fr,a.f tba. i-!.4llCei th,- jmald of honor jojiis tTjaTt'tiil niaTriii"Tliaj " I.i-aknn'.ii u'-.w., in- i, r'.vt i I.': i.uro- innida nnd ushifTia fatiriig in bebin.t The ,duties of the best roan are more complicated tl.au those uf the man! oi . honor, lt le, therefore, well for th bec man ti familiarise himself wrtli the wed diiHf iwMininv tlmt bo miiy twriadr tirr Prompt bia friamd, who iia inyarialilv-' fiie T ..moat. iiery.iJiie,niler of the" bridal-party-4- f With th TmK trr-rme otliia vent pocke beet man followa' the hrldeirroom, who In ! -turn hi led by the . clergyman, to Ihe-iooti uTZfX, "aKTSSf . - . . , . - . i"K vo ao wnn tne launary. I ne riace. wlief table napkins generaUy begin show "ear i's ou the creases and folda. nndOT they-be folded- tu tba aanu. . ,., ndoftnltelr they grow more and ' n,,., wor., ilere. Bof wnen they bi"u ... ........ ...... t . .w- r hrp;a, h' J-e b"ok n cut ff an Inch or rtdoVuipki,?.ii5i hi'Ihod TOiii-t. nita of the hapki.,: but it hrlnga the f..kls In 'enlLrcly nee Pi .) m, a.v. the w,. i-lV3 Ji'lM'l""!. E.n oe. proLally, would like to have M'k '.a'utVKlti? mo'' Vh. e i1...,iWi,,b nT. , ..: -- -r. - - .j ii s i 'si oihjh v.ouiii noun mount up to an '.-ila. ininv: liguip. and we should have-i ri rurt to papcf napkins for economy .- snke. . . There s r,- a ,d nfuny w ays Of tackJiiig Ihe BToblem of -cieair nrrpkms-ahd pipe na(ikliis aiiKKCKla one of them. Ise pniKr napkins for lmprumpn aiiirradk -iilcnlc lunch . th aftertio n leajft oi fresU fruPI the Jolly ovenln. -smir--p-tiii.t..U...a.ii.iiifnrmiil u. it tk ,,t..,.-. i tlott.t, 11rt"rTr"fi'iM 'in trtitabn' very hot water. been rien-Trd-r-thart-nerM" ilidde by boudoir can l.al terns, which are nfta.il la i,o rus,on why a ujaefpl-diilnar nfl.-...ivL.v.. .., ., -, aaisil,, - wasliu tne bride is leady. When th bridegroom- turns to him during thu caremony, the lat man should tin rmr .-"i -r i.n. . .-. viter pasairiti oui to the vsstlbulo with the prcceaadiaa. -and auaeiuaa 1U halt. - luitably lii her lari'lagv. lie returns ai on.-., ro srive in., rev to the e k-nvman liUaii ai utn t t a a haiinmo aai . ..I !. .....i , . . ' 7 . w OTienVare Zu XZvt of W?u L '.-: ... ' - 11 ' ' . .. .;, . I I'
The News & Observer (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 15, 1914, edition 1
8
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