problei
ffe* 9V0d««tlon oC mfik It
iMtWalQSir Importaat .ertry 4^
«■ Ikliw b^met tcarot tad de-.
■H9d tor mlUc Inoretttt. Me-
eoaipioeat it needed to
mdtee homt ud io reduce'
«eitt ot production.. 111% ^
fMe ot t groirlat teurcltriot new
««alpment, preteute mtnr tddi-
doaal problenu that we must
tope with In order to hold up the
production ot anallty milk. Eqalp-
aent for refrigeration, prorldlng
hot water, etc.. Is going te play
an Important part In the growth
*t the dairy Industry In this area.
After tte war the demand for
milk may decline. In such erent,
the best quality milk will natural
ly by In greater demand. It is
Important that our dairymen pre
pare now to produce the highest
quality product possible as the
market will be best for the pro
ducer who has something a little
better than average quality.
Omllty Milk—
Producing quality milk is noth
ing more than a combination of
aabatantial equipment, healthy
oatUa, and a desire to do the job
a llMls better than is necessary.
Hie finest of milk handling equip
ment can supply impure milk
when It is Improperly handled; or
very meager equipment can turn
ont wholesonM,.clean, sweet inilk
It the human element is cautions;
Sanitary milking conditions and
thorough cleaning and sterllza-
tlon of milking maehlnee, if need,
are vital; the smaller the number
of bacteria contained In milk
when It reaches the cooler, the
better the product after the cool
ing process has been completed.
Milk containers thoroughly clean
ed and properly sterilized, either
with steam (electric or boiler), or
a good chlorine solution mixed In
proper strength, are In order In
the production of good milk.
Cooling immediately after milk-.
Ing not only glows down the
Keep him flying!
lijuiy may take
man off the jiqb.
■' 7. • Inspect wlrng regularly for
worn or frayed Insulation. This
l/rgW AmcrUan, to Urn Flying’ O^fk lbs
rsr Vnif, lbs abotv potter wUl toon meke ft*
kmndroi thoutand ttoret and dUpltty *?•*• tkroagkout tke country- -
by Georget Sckraiber, intamationally knottn ordft, mkota piOur^tg&y fftevent a power shut-off and
XatuF III lA# MeiropoUttm and Whitney Mm»eum» in Nem York and oMw Belaya that cost money*
miuteumt in variout eitiet. Trianry DrUtirntM
growth of bacteria but also takes
out the animal heat and the ani
mal odors, which in turn will ma
terially increase the quality and
taate of the milk. This retards • overloads and Other Cautions
the soaring process of milk and'^jth Electrical Equipment-^
time it reaches the plant. Cooling
milk to 50 deferees Fahrenheit
within an hour after milking
greatly lengthens its keeping per
iod.
will keep it In the sweet stage
much longer, making possible
more distant shipments with bet
ter quality as Its destination.
Electrical refrigeration Is prefera
ble as it is ecctnomical and re-
Electrical- equipment is me
chanical and any mechanical de
vice Is subject to failure at times.
In these days when equipment will
probaWy be unavailable. It Is Im
perative that we take the utmost
quires the minmum of labor in | care of what we have,
milk handling. Considerable loss i One of the greatest problems in
is realized even in prod'Kin': regard to milk coolers is ove^r-
manufactured milk, ' particularly lording. With each daljyman
in hoi, sticky weather which striving to produce evera^rop af
causes the milk to sour by the milk possible from hls^^Ws; ’ll is
8. Check water supply, pump,
motor, wiring, and drains that
may develop stagnant pools or fly
breeding places. A continuous
water supply and drainage is
necessary for the economical pro
duction of clean milk.
9. Check your fuses. Keep a
good supply of all sizes needed for
available use. The fuse la your
protection; don’t interfere with
its duties as a safety device.
10. Keep dairy coolers clean.
The water. In cases of wet boxes,
should be cha'',;ed and the Inter
ior lining thoroughly washed at
intervals. Be certain milk cans
are perfectly elean on the outside
befoiw-^adlng. in- the cooler so as
(o keep th'e'wBter clean and sweet.
Also avoid spilling milk in the
water as this creates a sour con
dition with objectionable odors
which is a barrier to good quality
milk.
11. Wet bath coolers are de
signed to cool their recommended
cepaeity in 24 hours. If possible
cool only half this load during 12
hour period.
atiohs
Half Million Hens
Get Tests In State
.WILL HMVE FOOD!
,i jR I
ive Nations Are £fing In Hunger-Torture!
Raleigh. — After testing over
500.000 hens, which supply egg”
to state-supervised hatcheries li' ]
this state,-L. J. Pourie, poultry
inspector with the State Depart
ment of Agricuulture, end 12 as
sistants reported recently that
“not only is there a decrease in
the incidence of pullorum dis
ease, but a marked increase in the
general quality of breeding birds
in virtually every county in North
Carolina."
The tests, which began last
September and will be concluded
the letter part of next week,
showed that the increase in
quality of breeding stock is due
to larger numbers of outstanding
male birds. Not only w§rer*tjk|^
hens tested, but cull^ and select
ed for better egg production.
Fourie urged poultry produc
ers to “make sure you buy your
baby chicks from s reliable
source." He added that this Is
. doubly important now with the
I ^ unprecedented demand for poul-
jtry meat and for eggs. By get
ting In touch with the country
agents or with the State Depart-
|lment of Agriculture, any pro
ducer may s^ure a list of state-
How Aiiny Radis
Are Ablweviated
Washington.—According to Ar
my regulations,.herewith are the
correct abbr^iatlons for Army
ranks: ' '
Private Pvt;
Private First Class Pfc.
Corporal '.S C;ll.
Sergeant - - Sgt;"
-Technlorl Sergeant T. Sgt,
faster Sergeant M. Sgt;.
iLienjenont Lti
CapUln J— Capt,
fekjopi J. . Majf.
-^.nwrica doesn’t want to be
A|ill not be, conditionally
' necessary to defeat tA Axi
^ necessary “weapoiw’ is FO
'f ducers of weapjbs must
of these wesoons also
slAe-nation to Hitler T . . and itoenca
thatsAmericans produce the we»ons
owers, and first among tjie
in abundance. The pro-|
ve Food, and the users
ipend upon it. Even
a small aAunt grownmn your back yard f
means j^st that mum more for our }
fimting forces «erywhere. |
•|
I Let’s keep Old GJory waving! Willi be far happier look^g
j up at our flag thin looking out throft^ barbe'd wire of a c||
V centration camj» Old Glory will be« more pleasant "guaJ
If; than a GermanJjr Japanese gun in Ar face. Let the answer
^ to Victory be I£od and Ample Wea^ns of war!
I ^
We
OO
Ingratulate Wukes
forpr
roducers Of
>mG HALL-HUDGWS TRUi
i "''-I... * ' ^ ''f'*
1 ^'1
ism
■My y, :. '•
l*onsr
■ .
V-