MOTHER’S DAY AT SHARON SHARON.—The annua! Moth er's Day and Memorial service wil be held at Sharon Methodis church Sunday. May 13th. Sunday School will begin at ten o'clock preaching service at eleven o'cloct by the Rev R. M. Hauss. Immedi ately following the preaching ser vice a memorial service will be helc for W. R. Smith, MM S ic. Mrs. W. M. Whitaker has been il since Sunday. Her condition shows improvement. Mrs. Odis McSwain and Mrs Seth Morehead spent Saturday ir Shelby with Mrs. W. R. Smith, whc is ill at the home of a son. L. A Smith. Mrs. Smith has been con lined to her bed for two weeks. Hei condition is about the same. Mr. and Mrs. J. F. Dodd attend ed memorial services at Zion Bap or body lice quickly safely effectively! Cleon, not oily or sticky. Only 50c., I tist church Sunday. | Bynum Weathers of Shelby wa : a visitor at Sharon Church Sun ! day and taught the Men's Bibl class. Mrs. A. W. Kincaid and c .ildrei of Bessemer City spent the week , end at the home of Mrs. J. D. El ; liott. I Mr. and Mrs. Odis McSwnin am children attended memorial service 1 at Beaver 'Ham Sunday. Monroe Barnette of Shelby i 1 spending some time with hi daughter. Mrs. Jim Tessneer ant Mr. Tessneer. Mr. Barnette return ed from the Charlotte hospita Thursday. Several from the community at tended May Day service held a Gardner-Webb College Saturday I afternoon. SUNDAY SCHOOL PARTY The young ladies class of Sharor church entertained with a party Saturday evening at the church foi their mothers. Mrs. Glenn Blanton, assistant teacher, had charge of the program | and games. At the close of an en ! joyable evening Miss Ila Mae More head, teacher; Miss Helen Smitl: and Mrs. Elbert Smith served icc cream, cake and coffee. On Friday evening at 6:30 o'clock i the young matron’s class and sev j eral invited guests enjoyed a picnic ! supper at the church. New orchards should be planted only on well-drained soil. Positive Self-Cleaning HERE’S THE ANSWER TO YOUR TRACTION \ PROBLEM! i The B. F. Goodrich Silvertown’s dig-in*and-bite traction re sults from its extra-high cleats, its open-center design, and its extra-heavy shoulders. See B. F. Goodrich tires at toork on your neighbors’ farms; you’ll see real traction in action! Then see us to equip your tractor with these long-wearing Silvertowns that give you what you want most in a tire — traction. See us today. B E Goodrich Stores 219 S. LoFAYETTE ST. — PHONE 133 MAKE IT A BIGGER BOND FOR MOTHER What finer way to pay tribute to Mother on Mother’s Day than by strengthening the bond be tween her and her sons she has given to fight for a better world. Every dollar invested now will help • speed the final victory, help save a life, help bring them home sooner. Every Bond bought for Mother is an eloquent symbol of the bond between her and her fighting son. BUY THAT BIGGER BOND NOW! The Union Trust Co. OF SHELBY Member Federal Deposit Insurance Corporation. s PERSONAL NEWS ; OF FALLSTON Surprise Party For Miss i Cline; Mrs. Beam Visit ing In Maryland | FALLSTON. — Mrs. Robert Earl i Beam and son, Bobby, are spending | some time with S 2 c Robert Earl Beam in Bainbridge. Md. Miss Minnie Mae Cline was sur 1 prised Monday night when a group of her school students surprised her with a birthday party. VISIT IN SANFORD Mrs. E. L. Watson, jr. and daughter, Alycia DeLaney, Mrs. i Wyte Royster and daughters, Hesta | Brent and Willa Carolyne are vis iting their sister. Mrs. Isenhour in i Sanford. They will also visit Mrs. ; E. L. Watson, sr. Mrs. Jim Yoder is spending some ! time with her son, Mr. and Mrs. Wayne Yoder in Sanford. ! Jim Cline returned home Mon . day night from a business trip to ; Georgia. Mr. and Mrs. Broadus Dellinger I and family visited Mr. and Mrs. N. A. Hoover near Lincolnton Sun day. Mr. and Mrs. George Wise and Mrs. Ralph Wise and daughter, Reta and Miss Mary Wise of Lin colnton spent the day Sunday with Mr. and Mrs. Jim Cline and fam ily. Mrs. John W. McGregor of Rutherfordton spent the week end with Mr. and Mrs. George Starney and Mrs. P. A. McGregor. Mr. and Mrs. Dixon Stroup and children visited Mr. and Mrs. B. F. Herd at Waco Sunday. SUNDAY VISITORS Sunday guests of Mr. and Mrs. Earl Lutz were Mr. and Mrs. A> I bert Lutz of Shelby and Mr. and | Mrs. A. B. Blanton of Walnut Cove. Mrs. Hill Dameron and Mrs. Hugh Beam attended the May Day exercise at Lenoir Rhyne college Saturday. .ivjLioo AJiuun x ci » uarkCi ui *▼ atu is spending this week with Mr. and Mrs. North Harrelson. MRS. HAMRICK SICK I Miss Betty Hicks of Shelby vis ited Mrs. D. S. Hamrick Sunday afternoon. Mrs. Hamrick is at the home of Mr. and Mrs. Will Ham ' rick, being ill with sinus trouble. ! She is improving. Mrs. George Stamey is substituting teaching for . her. Mrs. Kenneth Boggs of Shelby spent the week end with Mr. and I Mrs. A. M. Boggs. Mr. and Mrs. Howel Hoyle and ; son, Steve, of Shelby, spent Sun day with Mr. and Mrs. E. L. Hoyle. Rev. and Mrs. J. M. Morgan visited Mr. and Mrs. Summie Del 1 l.nger at Rockdale Sunday, j Mr. and Mrs. Grady Royster and daughter, Joanne, spent the day Sunday with Mrs. Royster's parents. ! Mr. and Mrs. George Magness of : Shelby. PERSONALS j ' Mr. and Mrs. Max Boggs and family visited Mr. and Mrs. Ophus Devinney at Moriah Sun ; day afternoon. Mr. and Mrs. W. H. Lutz and sons of Waco, and Mr. and Mrs Horace Houser of Charlotte visited ' Mr. and Mrs. E. H. Lutz Sunday. | Miss Marjoreau Hull of Charlotte spent the week end with her par ents, Mr. and Mrs. Bill Hull. Mr. and Mrs. Floyd Cline spent the day Sunday with Mr. and | Mrs. A. P. Ramsey at Polkville. Mr. and Mrs. Sloan Elliott and son. Jean, and Mrs. Claud Stamey made a business trip to Charlotte Monday. Mrs. John Z. McBraver o! Mooresboro spent thp week end with her parents, Mr. and Mrs Lem Williams. Mr. and Mrs. Roy Willis of Mor ganton spent, the week end with their parents, Mr. and Mrs. Bill Hull. SHELBY STUDENTS TO ATTEND MEET IN GREENSBORO \ - Shelby high school's distributive education department will be rep resented at a conference to be held in Greensboro May 11 and 12 by i Mrs. Pauline Bragg, co-ordinator 1 and four of her students, Donald Shields, president of the local di j stributive club; Miss Mableen Self, secretary-treasurer: Miss Kathleen j Self and Charles Robertson. Distributive education in North Carolina schools is a vocational ; training program set up in the local high schools whereby seniors who are interested in entering some i phase of work in the area of distri bution may enroll in regular high school class instruction in techni ques and practices of distribution and its related fields of display, ad j vertising, selling, merchandising and managerial. These students are then permitted to devote a part of each day in a local store or other : type of distribution where, under : close supervision of both the school | instructor and the executives of business, they may put into prac tical use, the theory they have gain ed in the class room. The combi nation of directed study in mer chandise \information and techni ques with the actual business situa tions and experience made possible by the cooperation of business men, promotes a logical approach to the improvement of store ser | vice. 1 Because these students find lead ership and abseiling personality a much desired asset if they are to advance, the Distributors Clubs I organized, manned and run by the \ students themselves have become an integral part of the training program. These clubs bring before ] their group, the best w'omen and | men to be had in the community .. Food Let ’Em Eat FISH With meat hard-to-get again and all of it carrying red point value we must turn to other protein foods to fill in our nutritional needs. irus country oners a wiae tnuite 1 in fish, one of the best meat sub stitutes. Futhermore, there is a larger supply of fish available this year than we've had in a long time. There are a few points to re member in connection with buv ing fish. First, you may find that you are able to buy only fish that has been frozen. Keep it in that condition until you are ready to use it, and be assured that it ha^ ; food value equal to that of fish | which has not been frozen. It is not necessary to defrost frozen fil lets, steaks and smaller fish. Just use a lower cooking temperature and cook for a slightly longer time than usual. Large fish and big cuts should be thawed and this should be done slowly at room tempera ture. If you must thaw such fish quickly, put them into cold water —never into warm or hot water. There are innumerable interest ing ways in which to serve fish, 1 in addition to plain boiling, fry ing or broiling, though each of I these produces a tasty dish. If you boil fish, wrap it first in cheese cloth to prevent its break ing up. Submerge it in boiling, salted water to which a bit of i vinegar or lemon juice has been added to preserve its color. Cook until tender (usually ten to 15 minutes•. And always serve boiled : fish with some good snappy sauce to pep up its rather bland flavor. Frying is a good method for ail lean varieties' of fillets, little fish such as butterfish, and steaks. First, you heat cooking fat over a slow ' fire in a frying pan. Roll the fish ' in cornmeal and flour, seasoned | with salt and pepper—or just in flour if you prefer. When the fat smokes, put in your fish and let it cook three minutes. Now turn off the heat and let the fish cook in its own steam for about two minutes. Return to the heat and turn the fish. Cook three minutes on the other side. There are two schools of broiling. One starts the fish skin-side up and turns it when the skin sur face shows brown bubbles. I pre fer to broil my fish four to five inches from the flame on the fleshy side only which I think keeps it more moist and tender. Plenty of fat is necessary to achieve a good brown and, again, to keep the fish ( moist. Fish also fits well into casseroles j and molds, combined with other foods for flavor and interest. Here is an example of that type of dish.; TOASTY FISH RING 3-4 pound salt cod 1 3-4 cups cooked, drained rice 1 small tomato, chopped 1-2 cup real mayonnaise 1 tablespoon finely chopped on ion. 1-4 teaspoon pepper 1-2 teaspoon Worcestershire sauce Dry bread crumbs Place fish in a large quantity j of fresh water. Place over high heat and bring water almost to the boil. Drain and refill with cold wa ter, repeating this process three or four times. Flake fish. Mix thoroughly with rice, tomato, maj • onnaise. onion, pepper and Wor cestershire sauce. Line a one-quart greased ring mold with bread crumbs and fill with the fish mix ture. Bake in a hot oven (450 de grees) for twenty-five minutes. Unmold and serve with carrots tn the center and brussels sprouts around the outside. TOASTY FISH RING . . . Good enough for company dinner . . . I who are authoritative speakers on the various subjects pertaining to distribution; they take part in varied other activities which pro mote the good of their work, school and community. Foremost among activities is the annual dinner planned for by the student clubs and given in honor of their bosses who have made it possible to use business an educational laboratory. The Distributors Clubs, promoted by the Federal Office of Distribu tive Education have been organis ed. on a nationwide basis beginning ' with the local clubs. These in turn are organized into a state organiza. tion from which delegates are sent to a federal conference. Simpson Mayor Of Rutherfordton RUTHERFORDTON — Mayor J. E. Simpson, with a vote of 344. won the municipal election for another term, defeating S. P. Dun negan, who polled 292 votes, i Elected fcr aldermen were J. E. McFarland, 540; Louis Nanney, 528; S. P. Tanner. 525, and W. W. Hoyle, 348. Defeated were P W. Eskridge, 287. and Russell Frye, 212. Nanney and Tanner were re I elected. < Tired backs and feet slow up work; why not sit when ironing? WISE WOMEN or* SAVING FOOD and SAVING POINTS by tanning fruiti and barriatl It'i your patriotic duty to can 01 much fruit and borrios as you possibly can. Extra Sugar for canning is avadobl* NOW. Apply for it to your Rationing Board. Quality Groceries ! Fresh VEGETABLES GREEN BEANS Home Grown CABBAGE SQUASH TOMATOES APPLES NEW POTATOES CARROTS ONIONS GROCERIES All Kinds of CANNED GOODS CAROLINA MADE FLOUR WHITE GOOSE FLOUR All Kinds of CHICKEN FEED Everything In The Line Of GROCERIES Hamrick's Grocery SOUTH SHELBY PHONE 462-J Hamby Is Held After Car Wreck LENOIR. — William R. Hamby was under $1,000 bond today as the result of an automobile collision, on the Hickory highway two miles south of Lenoir Tuesday afternoon which took the life or Cleo Miller and injured six other persons. Although Miller is thought to have been driving the car, Hamby, Sherrill Felix Parlier said, is being charged with driving while intoxi cated and with reckless driving, inasmuch as he allegedly permit ted Miller to drive. Clyde Hamby was taken to n Charlotte hospital later Tuesday, suffering from a fractured hip and leg, and Robert Piercy, who suf fered multiple bruises and other injuries, was moved to that point today. Earl Walker and Walter Prest wood are in a Lenoir hospital. The other two injured were William Ross Hamby and R. I. Re gan, but their hurts were minors, it is stated. Native Lincoln Boy Killed In Action FAYETTEVILLE — Word has been received from the War de partment that Lt. Harold F Krauss, jr., twenty-one, died cf wounds in Germany April 16. Word was first received May 3 that Lieu tenant Krauss was missing over Germany, April 16. Lieutenant Krauss was born January 24, 1924, in Lincolnton. He attended elementary school and the first years of high school in Concord. He attended the Lincoln ton High school and was graduat ed from the Grays Creek High school of Cumberland county in 1941. PUT IT •Jt:C Otleadou CAROLINA PEANUT BUTTEJR TRY DAILY STAR WANT ADS BLACOW CHOCOLATE MALT FLAVOR SYRUP 15H-Oz. OC. Jar NUTRISOY boy BEANS 2 29c 30-OZ. CAN—40 Blue Points FIG BITS Pieces St Whole Kodato Figs 3r°z- 97r Can U A NATIONAL FAVORITE Nectar Tea . .«34* CONWAY BRAND Potato Salad ^ 18c SUNNYFTELD * Corn Flakes 5c ANN PAGE Plum Jam . . . - 19c 19-OZ. CAN—10 BLUE POINTS—A&P Apple Sauce - 13c SUNNYBROOK GRADE A LARGE Fresh Eggs -45c ENRICHED DAILY DATED Marvel Bread s 11c —— — r\oft tcit n nrnj NEW WHITE Potatoes5 ">• 25^ TENDER GREEN Beans 2 ">• 25c CRISP Carrots2 bunches 17 NEW Cabbage 2 »>. 7<= RED SLICING Tomatoes • • • 25= FRESH Corn 6 ears 27c JUICY Lemons ">• 12* BALLARD’S 63c 10,Lb. Paper Bag OLD DUTCH CLEANSER 2 c*”' 15c STALKY'S rrsR STARCH .. STALKY'S CREAM STARCH OEPH * WHY CWLI POWDER VS: 5e I Lb. ft PVf 7C ca i5c ANN PAOF MACARONI ‘p£ 5c PUT .TANA «AT,AD DRESSING & 19c WHEATIES ***■ lie R RED POINTS PER LR AiPS PURE VEGETABLE SHORTENING dexo at 64c SWEETHEART SOAP 2 b*" 13c A & P COFFEE MILD & MELLOW 8 O’CLOCK 2 sa 41c RICH & FULL BODIED RED CIRCLE 2 sa 47c VIGOROUS & WINEY DOUR 2 sa 51c TYPE 4 6 POINTS WIENERS - Pound.28c TYPE 4 4 POINTS BOLOGNA-Pound__24c CROAKER FISH - Pound.- -1.17c POINT FREE COTTAGE CHEESE - Pound ... 30c 4 POINTS SAUSE MEAT - Pound.25c