Newspapers / The Tryon Daily Bulletin … / Sept. 6, 1946, edition 1 / Page 11
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A SURVEY of home canning shows that all across the land, from East coast to West, the same few slips cause most of the spoilage. You can check by this list to avoid the most common pitfalls: Use only garden fresh vegetables. Be sure You use the type <>f closure your jars call for. Mismatched seals are a chief cause of spoil age. Discard all ued jar rings. Make sure your jars are clean. “Burp” before sealing them. Time your processing accurately. Test for a perfect seal before storing. It is wise to adopt some standard set of canning instructions—then follow it closely. Our Home Service Department will be glad to ansiwer questions to help you in canning, freezing, or de hydrating foods. DUKE POWER COMPANY
The Tryon Daily Bulletin (Tryon, N.C.)
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Sept. 6, 1946, edition 1
11
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