Tryon Daily Bulletin, Thurs., Apr. 9,1992 Communication ? Uated J a ^ S J°S^ New- Isaac Newton. Alter an, new ton's SccondLaw, force = mass x acceleration, is an equation, and it's common knowledge To the editor: Your article about high school courses had two statements that started one thinking. The first is: "By the time a 9th grader faces... college, 50% of what he has learned is obsolete." The second was a reference to "out-dated facts." What I am pondering is this: Which partic ular bits of my own high school education are in the "obsolete" category, and which of the facts that I learned should be classi fied as "outdated." Take trigonometry, for example. Do I discard the Pyth agorean Theorem or the law of cosines? Or maybe I can keep both of these and throw out the law of sines and the definition of the tangent function. In literature, should I not read any more Longfellow because poetry is too abstract for this modern age? Maybe we should forget Melville because it's just too much work to understand what he is saying. On the other hand, perhaps we should expunge some of those foreign ers like Shakespeare and Dick ens. Which part of history is no longer necessary? Should ancient history be discarded because we (perhaps) have nothing to learn from the Greeks, the Romans, and the Hebrews? Maybe we should ignore world history entirely. But what about U.S. history? Isn't there room for cutting here also? Perhaps it is of little value these days to try to understand those musty documents like the Declaration of Independence, the Mayflower Compact, and the Federalist Papers. After all, guys like Jefferson, Madison, and Hamilton lived before VCRs were invented, so what could they possibly teach us today? Maybe Henry Ford was right, that all history is bunk. Which half of a high school physics course can we elimi nate?? Let's see, matter still exists in three different states and light still travels at 186,000 miles per second. Guess we should keep those facts. Perhaps we no longer need those anti- these days that all the important equations are conveniently stored in computers, so we don't need to understand the equa tions, just how to push buttons. This is getting to be a long letter; maybe I'm making this out to be more complicated than it really is. I forgot about all those smart people on TV, like Dan Rather, who can explain everything to us, and tell us how we should think and what we should do. Maybe we don't need school at all! Sincerely, Doug Brinson Exterior Painting 3 Man Crew, References Quality Service All In One Service 859-7616 Robert's Masonry!^ LANDRUM ANTIQUE MALL Dealer Space Available or Consigners 221 E. Rutherford Rd. Landrum, S.C. 29356 803-457-4000 FOR SALE Canna Tubers (bulbs) B. Frank Carruth 457-2513 Mon.-Fri. Flame Red Finest Quality 15 for SKI FOUNDATIONS • BRICKWORK ROCKWORK • CHIMNEYS 351 Country Club Rd., Tryon, NC Robert Boblit 704-859-9098 Crispy Roast Duck with Peach Sauce Poached Flounder with Lump Crab Stuffing and White Wine Shallot Cream Sauce NEW KILN LOAD ON WEDNESDAY Baskels. Bowls, Jelly Bean Baskets and More LIT! LE MOUNTAIN POTTERV 6 miles from Columbus on Feme! Rd., Open 10-4 Daily - Clo^i e . . ed Sat - Sec Y ^ At Green Cre. c»s2.£s-^ General Electric Appliance Zenith Televisions Bigelow Carpets — Z^nin Phone 457-3344 Landrum L S — I'y™"^ PROFESSIONAL LANDSCAPE DESIGN LANDSCAPE INSTALLATION - RETA.NING WALLS' MA,NTEN r'S you need to know more about... FOR SALE: Antique wood stove good condition, $200. Call 468-4617. adv. 8,9,10c. LANDSCAPE SPECIALTIES Consistently Providing Superior Service RickOelfosse & Tim Goodman (owners 107 Meadowlark Lane, Columbus, N.C. 28722 Call 894-8866 Highland Lake inn Sample Dinner Menu C^o^o Appetizer Platter of Pate de Campagne with Conilchon and Crouton Shrimp Bisque Marinated Match Stick Salad Rustic French Bread G\S&S'O Sliced Tenderloin with Green Peppercorn Sauce and Grilled Shilake Mushrooms Intense Chocolate Experience 0 Apple Strudel For dinner, the Highland Lake perfectionists will prepare a multiple course feast at an inclusive price from ^rr Sa . n ‘ appetiur ri 2 h ‘ ,hro ^ ! > dessert and coffee A different menu is featured each night. Complete dinners ^-7510 $25.50. Wednesday is Counts Inn Buffet night for $16.50. 7 Reservations required: (704)696-9094 Flat Rock NC

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