I
Page 16-The Chronicle-Saturday, October 2^,1978
Recipes Fr
ROAST A TURKEY USING
SIX MINUTES OF YOUR TIME
CT^VV' 4 J A BC
The six minutes you will spend, getting your turkey
ready for the oven may be the * most appreciated time
you spend for your family this holiday season. You
don't have to cook the dressing, potatoes, gravy, yams
and cranberries to be a hero ? the turkey's the thinq.
You can dress up your holiday table with a succulent
roast turkey using only six minutes of your time. There's
chilled or frozen, is ready to cook. Here's all you need do:
If the turkey is frozen, simply place it in its bag in your
"refrigerator-for three to four days of thawing or cover
with cold water, changing water occasionally, for a half
hour per pound.
Remove the .plastic bag, remove the neck and giblets
from the cavities, rinse the turkey and pat dry with a
paper towel.
Place the turkey breast up on a rack in a shallow
roasting pan. If a meat thermometer is to be used, insert
it into the thickest part of the thigh, not touching a bone.
Roast at 325? F.
When the t-urkey is beginning to brown, place a foil tent
loosely over the^ breast to prevent excess browning,
The turkey is done when the meat thermometer reaches
180o to 185? F. or when the thick part of the drumstick
?feels soft when pressed with the thumb and Tore finger.
Consult the roasting instructions on the turkey wrapper
or use the following timetable. *?
APPROXIMATE ROASTING TIMES
(Unstuffed Turkey)
Weiffht In Pounds Roastine Time @ 325? F fhours*
6-8 2 1/2 to 3 1/2
812 3 to 4
1216 3 1/2 to 5
16-20 4 1/2 to 5 1/2
. 20 24 5 to 6 1 /?
Premium Fresh Antifreeze
BREAD ZEREX ~
- 33c *279
Loaf
Sealtest Autocrat Del Monte Tomato
ICE MILK CA TSUP
1A.
-&S??|g-43?
Marcal Bathroom Totinos Frozen
TISSUE PIZZA
69c79c
Boneless Chuck Boneless Stew
ROAST BEEF
$129 $139
/ h * *
Phillips Pork and Big Mill Dog '
BEANS FOOD
4'I $ 1 f $079
Cans " Bag
*
it
I
om The Kitch
WHY FREEZE APPLES? HER
Why put apples in the ^
freezer when you can buy
them fresh the year around'1
The best reason is to hoard
favorite varieties that may
not be available later in the . *VV*X'. ?
year. Many popular van g
eties for cooking and baking
such as Baldwin, Northern
Spy, Newtown Pippin, ^
Rhode Island Greening and
York Imperial are available _
d-urmg the fall months. How- jBP"
ever, because of demand for w HE
them for commercial processing
they are less readily
available in later months of I
tka yoa^ -
ciuart There are three wavs I^^HL
to freeze them: dry pack. ?
or Dry
pack is done without the
addition of sugar. The apples
must be scalded or steamed
for 1 1/2 minutes before
packing. For the sugar pack,, I K^H I
added to the pre* fl
pared fruit before packing it
~tnto contain*rsrSome"cooRs_ 1M
heap the prepared apples
into pie pans for freezing
and they are ready to put Freeze^at once.
finto crust-lined pie pans. Apple pies lake well to
Fresh apple pies can be freezing and can be put in
assembled in a matter of the freezer unbaked or
minutes. After the sugared baked. Use your favorite
apple slices are frozen, re- recipe and if you prefer to
move from pie pans and freeze the pie unbaked,
wrap~Ih?foil packages, pre- don't slit the top crust
shaped and measured for Wrap the pie carefullV forethe
pie shell later on. jn^ a|| .^j,. fronl the package.
Cooks who do a lot To bake, slit the top in two
of freezing prefer the syrup or thre? places and put the
pack for fruits that tend to frozen pie in a 425 degree
darken, such as apples. The oven. Bake about 60 minucored
and pared apples are ^es or unkil juices bubble
sliced into a brine made through slits in the top
with 3 Tablespoons salt to crust.
a gallon of water. Prepare If ,
.. e If you have a microwave
the syrup using a cup of J c
suKar to 2 cups of water. ?ve"' y?u. md* Pre[er ,to
Add 1/2 teaspoon poW- bake a"d brown apple P,es
dered ascorbic acid to each before freezing. The frozen
. , , pie will thaw and bake in a
fluart syrup and heat matter-of minutes ? checlt
?to??degrees. Dtp- the
?drained -apple slices into
simmer 3 minutes. Cool the
apples quickly . (Plunge the i ^^ 1 ~
pan of apples into a sink full ?'"?' ////j rz
of ice water. This prevents ^ ? ? ' /"]
over cooking.) Pack the ~ ^
apple slices with the syrup - (9^"> """" ?(Oy
in which they were cooked, t? ^ i~r
into containers that can be Jo freeze meat use a mni?
sealed tightly. Leave head ture-vapor-proof wrap, such
space of 1/2 inch for pint as heavy aluminum foil,
containers, 3/4 inch for heavily waxed freezer paper,
quart containers. Seal. or specially laminated papers.
1 fV Lfl/J 1
i V t1 k I
Total Discount Food Stores
Seattest IceCream Shasta Soft
SAND- DRINKS
WICHES 12 AA?
pk,g 0z 99
of a cans
Chase & Sanborn Donald Duck
COFFFF ?range 77TTCF
lb. $ 029 Gal. QAC
Bag Cta.
Banquet Meat Crispy Fresh
PIES LETTUCE
4 : $ 1 35c
Kraft Macaroni & Golden Ripe ~
CHEESE BANANAS
4 ?$1 19?
pi'ST. Just
Pink Rose Pink Florida Grape
SALMON FRUIT
Ta" $ 1 39 2 39C
Can ? for W
^ ' _j
/
I
en dML
RALEIGH--George SteF
9 Q W M Y yens, an accountant, was
sitting at his desk adding a
column of figures on his
calculator. All of a sudden
he began having severe
chest pains. He fell over on
J the floor gasping for breath
. The next thing he knew
he was in the coronary care
local
George was just one of the
many North Carolinians
who suffered a heart attack
jT*4 !.,? ..... l_I~ C
, ? ihi jrvai. nc was ivriuimic"
J* --lie MJiviveil.?Mun than3
*, Housing
^ the example of the Cry
Neighborhood Association.
I been able to "turn the city ar
I past, he noted.J .
Larry Wallace, assistant to t
m ? .? . _
I of Natural Resources" and
Development, introduced hi
the use and care book for audience with: ''I'm known a
_3LO?r model of range for s(ate 3S the 'You're-nottime
and setting. Using a ?? **
standard gas or electric oven man .He explained that his
a frozen apple pie should be was just over a year old. It w
heated July of 1977 when the le?isU
30 minutes ?to reorganize the state
Prices Good Thru TS^ TH
Sat:, Oct.28 1978 /l^
Quantity Rights
Reserved H\
I Ice Milk 1
I Half Gal. I
umners I
I o sir $ i oo
lPaperTowelsl
I Jumbo tl I
^^Rol
n u ^^?licious Rome
mam
]Qtt) PMIgGoD
Americans suffer an acute ease receiving Social Securcoronary
attack annually, ity disability payments and
and, of these, more than 51,603 receiving Supple-,
600,000 die. For those who mental Disability Income,
do survive, it is difficult to
overcome the traumatic ex- 1973, in response^, to
perience, both on the part suc^ an enormous problem,
of the victim, and his the Division of Vocational
family. Many of the victims Rehabilitation Services of
are not able to return to N.C. Department of
work. Some are able to Human Resources, in coreturn
to the same job operation with the North
while others need to make a Carolina Heart Association,
change. studied the feasability of
During fiscal year 1973-74 establishing a network of
J. 1 ~'T_ rr ota . .4 n n r-rl i r? r- r^hnKiHruhAn nrn.
From Page 10
stal Towers The department's goals, said Wallace,
They have are: "Safe, decent, and sanitary housing I
ound" in the for all citizens". _ I
Bill Curran, also a state government
:he Secretary representative, said that the solution to
Community North Carolina's housing problem would 7"
mself to the take time, money, and united effort.
II around the "But mostly money".
Howard-Lee' The housing forum was sponsored by
; department the East Winston Restoration Associaas
created in tion, the Crystal Towers Neighborhood
iture decided Association, and the Liberty-Patterson
government. Neighborhood Council, ^?, ? E
NEW LOW-PRICE LEADER!
Whole
l^TPTl rl arl r>i n
V CuT Into Steaks Free ! |
TusdaT Lb. $098
^choice) &
or More ^|08||
iW- ' \;
^ ** * '*.* ^
I Tender Lean I
I Smoked I
ricmcs II
I Whole Lb. 69*1
Sliced Lb. 19^ I