i . ( Pmge 16 Tbe Chronicle-Saluitiay,Nov*Hih??r 18, 1978 Recipes For . The Kitchen SPAGHETTI VEGETABLE SOUP 1/4 cup chopped onion 1/4 cup chopped celery 1/4 . I: 1 A _ cup siiveu tiirruis 1/4 cup chopped fresh or drained canned tomatoes 1 tablespoon butter or margarine 1/4 teaspoon sak * . ; ???? 1 cup water ; \ ? " 1 can {Z XV2 oi. 1 Chef Boy -ar-dee * - _ 1 1 ' Upaglifltl i: Meai Balls Trzn ~ ~ "* a T"'v*r" 'T1"'1 tomatoes lnoutter. Ada salt and water. Cover, simmer for 10 minutes. Add Spaghetti & Meat Balls, cover and simmer for 10 more minutes. One serving for two, or two servings for one. To serve four, double all ingredients and use a 15 oz. can-Chef Boy-ar-dee? Spaghetti & Meat Balls. For variations, try the following SPAGHETTI MINNESTRONE SOUP Prepare Spaghetti Vegetable Soup; add the following ingredients with the Soashetti It R*1U *r\A simmer the 10 more minutes. 1/2 cup shredded cabbage 1/2 cup great northern or garbanzo beans Serve sprinkled with grated Parmesan cheese. GUMBO MACARONI SOUP Prepare Spaghetti Vegetable Soup; add the following ingredients with the Spaghetti & Meat Balls, cover and simmer the 10 more minutes. 1/2 cup chopped left-over chicken 1 , 1/4 cup defrosted frozen okra or drained canned okra 2 tablespoons parsley Dash hot pepper sauce Prices Good Thru AV THE NEV Sat., Nov. 18 1978 Quantity Rights Reserved.? h r arm |?F * |58 HH ?Our Pride Brown N' Serve W ^mSP' ^1 ^ ^^Hi^r^v' i W^- '^Ui0*?- ' I Oranges II { ^^5 lb. Bag B \ -j % \ _ '9 W J7' IM JSXSSL. ll [te vapoRub p i guard wStmmm DEODORANT I '' :jku: . 3oz. I fR SIZE |p HYOUH*' REG 5 1 19 I l*1 -ONLY 87CII pag i 97' txcedrln V / ' N ? for fast temporary raliaf of -i ^ minor sora throat pain ? \J\J S 1 fc'lT f || Ffc" 87i Afeydf/P Six Hi ch?4 Marafcott Straati ? Tttopfcim 724-054# ^ WINSTON-SALEM. H. C. V LOW-PRICE LEADER! I Swift's [ Premium I ^-Butterball [ |\_Turkey I 16 lbs- - # 1 lb ^1^ ^?. # ^rmour&tar Younq I Self Bastincr" I I ''ir67^ I -' V nap ^t1 ^ **"' ^^^^ttjM^mHr%'<, djflr/.S 'epsi Cola I f ^)i?t tlKMmM I Pepsi WflR'S' I r Mt Dow I r JYLt.uew 8/ggc wrmouTcouWN r?aN I . R/SQc JI / Our Low, Low ! Make For Your PP Land O' Lakes Grad "A Butterknife Self-Basting ? TURKEYS 18 to g oa t i? ?? ' ?i-T JJiJS. LB ^ Pepperidge Farms STUFFING 49C Why Pay $1"? All F1 ICE CBEJL Chase & Sanborn _ COFFEE Bag 21 Dixie Crystals Granulated SUGAR Hi Dri Paper R. TOWELS 0,1 3! / Wishbone French DUE flrftftr Yellow Cling 88 a?. r'l APPLESAUCE 45 North Carolina Grown No. POTATOES Marsh Seedless White ?? /in it nviviffivvvvM vnnriii null Pocahontas Jellied Cranbe SAUCE 29 ORANGE' Banquet Dc CHICKEN WW $$$< t ? T ~ I Your Total Dlsconnt food SI I Prices Good At Discount! ? ?. ?- r? -< ^ * T an "^1 I ,tramg Tour Total Discount Food Store avors Sealtest I M Hall S V I ? Gallon... **** I - _ Shasta reg. or Diet 15 DRINKS I ~ 6 12 oi. Cans | Bag I Soft n'Pretty 4 roll ^ )c TISSUE > 69^ SSING re os. Bottle 69*1 HjSALMOND Tall Can $139| ? ? ? ? 1 Sweet M LB 18* 0" POTATOES 39CI rry Premium Fresh White ic BREAD 4Q<;| King Size Loaf.. j )onald Duck Pure ipice 79cl ilicious Frozen Fried I 2ib- pk9 - 1 991 Some Prices Good I Thru. Nov. 18, 19781 WJ i THANKSGIVING! ^ ml ( V Jg a^r Sp /Ajw " /r tores House On Patterson Ave., Too!

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