Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Dec. 9, 1978, edition 1 / Page 13
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Deck the Halls With Holiday Turkey tf^V' ^V s tw jw[ i imm11 "PI^P aura^. A big roast turkey looks stituting orange juice for xh so beautifuir on the-Ghnst- - cup^ of1 the- waters Break-up mas dinner table and pro- sausage in large skillet makes this a festive choice golden but not brown. Add is a special Orange Rice cooked rice, poultry seasonStuffing. It's rich tasting ing, raisins, walnuts and and delicious with juicy orange sections; mix lightFlorida orange sections, ly. Sprinkle salt and pepper raisins, walnuts and sau- in cavities of turkey. Stuff sage in a brown rice mix- turkey with rice mixture, ture. Tie legs together, then to turkey with tail. Fasten wings behind \ ORANGE RICE STUFFING back to hold" neck skin: . Place in roasting pan and * U^o^ed,'0"" outside of turkey with Sa_cup_EloiidiLQuiii?t_iuice orange jutce reserved from 1 pound bulk pork sausage ^eover? loose+y% cup Chopped onion Wlth Bake in 325? F. 1 teaspoon poultry oven for 2 hours, uncover seasoning and continue baking 1M? to 1 cup raisins 2 hours or until turkey tests 1 cup chopped walnuts rinne, hasting occasionally 4 Florida oranges, . with pan drippings. Remove sectioned, drained ^ turkey from oven; transfer (reserve juice) to~ heated platter. Add water Salt and Pepper to drippings; bring tq a boil. 1 12-pound turkey Thicken, if desired, with 2 1 cup water tablespoons flour mixed Qpok the rice according with Va cup cold water, to package directions, sub- YIELD: 8 servings. Homemade Christmas * Gifts Are Cherished The mosl uruqufe . and will arrive can be cherished Christmas gifts are given before the actual present tKnco ^" ? -?^ iiuiiienmue? se-that-th^ recipient can plan. Using your time and talent fQr their use. z?? ?to make presents for friends Gifts for services are also and family is a good way to ' . > save money too. says welcomed and might include Dr. Thelma Hinson. family transportation, hair care, babyresource management special- sitting, household jobs and ist at North Carolina State repairs, health care services,' University. or fellowship and entertainConsider gifts that can be mcnt for special occasions. enjoyed and used up during For these, design an the holiday season such as attractive "1 Promise" or decorations or holiday foods. "I-OU" certificate and present A certificate announcing when it as the gift. I Food Fair-Your Tota Discount Food Storey, Chase & Sanborn Anti-Freeze bed mm dr Zerer Pint Gal.$4%1 9 Lb. Jug Pkg Armour Star Greer A Hot Dogs Saw. M?4 y . Hi K^UUS . Hudson Black- Marcal Z. Pepper TISS 25c %6 .Bigr M/77 Chunk Double Q or Dog Food Sain 25* $979 Tan $ 1 flag , Co7i * ' Prices Good At Discount Hoi I Here's Latest 0 Food Made In I Either-commercial or home- er. food mill, baby food made baby food will do a grinder or a fine mesh straingood and nutritious job of er that is in good condition, feeding baby but there are ad- along with a vegetable peeler, vantages to both. vegetable brush. paring Commercial baby foods are knife, ice cube trays and a sanitary, convenient, have pan for cooking. consistent quality, a long Always start with fresh Shelf life and ?an offer food. Commercially canned variety. Also, many are now and frozen foods can be used, being marketed without but baby does not need the nrlHfH snirar r?r colt 1 * suit or sugar mat is olten However, homemade baby found in them. foods usually costs less and If you use home canned may be the same as foods pre- vegetables or meat, boil them pared for the rest of the about 10 to 20 minutes first, family, which^will familiarize If you use canned fruit, use baby with the tastes he or she the kind packed in its own and nutrition specialist with vegetables until soft. Cook in the North Carolina Agricul-? a small amount of water to tural Extension Service. save nutrients. In addition, they don't Remove fat, bone, gristle have to contain any added and skin from plain meat that sugar, salt or starch and their has been boiled, broiled or pnncicton/^i; pon Kn " j v-un uc vaiicu as __ roasreu. I ou may be able to baby grows older and more use the s*. r meat that is precapable or handling foods pared for the rest of the that are not so finely pureed, family. Cut the meat into If you're buying small pieces before blending. commercial baby foods, buy According to Mrs. Hinton, -oniy^plain fruit, vegetables,?babies do not need salt, meats and egg yolks. Since sugar, spicesor any other seahigh meat dinners are mix- soning added to their food. tures of one third mp?t and If vou're using a blender, two thirds vegetables, they add food with a small amount _are suitable only occasion- of liquid. This liquid should ally, says Mrp. Hinton. be water, formula or cooking Desserts and creamed veg- liquid, but not milk, because etables often have extra some babies are allergic to it, starch added that baby says Mrs. Hinton. Blend on doesn't need, she adds. high speed until smooth. If you plan to make baby A grinder, food mill or food at home, it's extremely strainer may also be used to important to follow sanitary puree foods to the desired conprocedures. Because babies sistency. Cooked pqtatoes, are more sensitive to bacteria aPP^es? carrots and ripe than adults, they are more bananas may be mashed with likely to have stomach upsets a f?rK. > - -?To mpVu? individual handling; p*Mr foot! ltito ice Foods should be frozen or cube tr&ys' cupcake liners, or x u_~y_ /_, ?- ? ??-??? rvLrvrv k?i - iHtiwti, covered ??y ^ "Iltu * containers immediately after coo*ie sheet. Cover and being prepared. They should ^ree2-^ immediately. When "be kept no longer than one^o ^oiid. -transfer -to -a two days in the refrigerator, Pla8tic ba? 10 ^ve freezer where temperatures should space.. Date and label the be no higher than 40 degrees containers, p As baby gets older, inIf baby doesn't finish a crease the serving sizes. Use feeding, throw away the food f*?j*?" baby food within one left on the plate. month. Use frozen meats and To make baby food at protein foods within two home, you will need a blend- weeks for the best quality. ied Beans ' BancIuet frozen Meat os Pies 5C 4 ?:,s 1 Ipple Marsh Seedless Grape frujf >T0 *** * 1 ;:f 1 Oc 3ofpac ^PPy Yellow UE Onions f LQC , 1 OC I Pink Rose Several Flavors Pillsbury ion Cake Mix 139 - 59C 1 ise Un Patterson Ave., Too! ? \ t >n Baby lome fTrtepn TTa^foo^int!!?,lre7n^ I \JT~)[ 0 erator, in a warming dish, or vj LJ ?-* in a heat-proof glass container set in a pan of hot water. Food should not be As co^ weather se allowed to thaw at room tern- ties in for the next few perature and thawed baby months, most of us will food should not be refrozen. nQtice thftt we,re keeping Stop Thieves From Getting Your Gifts Christmas shoppng often on display inside the~car. .means driving.frQm.an?-&hoi> JLI^yourChri^tmas gifts. purchases at each stop. personal belongings, are stolen Since a car loaded with pack- from your car. your loss may ages in the front or back seats be covered if you carry a is an open invitation to roving personal property floater inthieves, North Carolina Agri- surance policy or if you have cultural Extension Service a homeowners "package" specialists offer these hints to policy. ___ insure that the right person But keep in mind that degets your Christmas gifts: pending on the type of inAI ways lock the door even surance purchase, thefts of if you 'll only be away from persohal property from a motor TRe"car for a few minutes. vehicle ut tiailei other thanBe sure all windows are a public conveyance such as a closed. ^ bus or taxi- may be covered When you leave the car, put only if the thief forces the packages in th<? trunk and be 1 vehicle open while ail the doofs, sure it is locked. Don't tempt windows and ol^er openings thieves by putting your parcels in the car are closed and locked, j ?? / r - Prices Good Thru Al THE IM Quantity Rights Reserved None To S Other Oeale * New! ^ Our PrideB Buttertop B )"?"?24 oz. COC I "D^-i.? J r ULdloeS pp I 15 lh QQC A Poly Bag I Sliced #*81 I 2 lbs. II P^Lmore I il Wtken Breast Halves I F arms HI I U.S^Grade A H I I Fryer Breast II I with Ribs ik88cll BSe a/ - . ? J The Chroniclc-SAtimUy,December 9,1978 Page 13 ROD VMM ttffl uui nuiucs quiie a dii cooler tnroat and nose, coughs, than we have in past and dry, itchy skin. winters. Energy conserva- ' As if this weren't enough, tion appears to be our the respiratory system does patriotic battle cry. not cope well with sudden For some, lowering the changes in weather. thermostat is like raising Moving from an overly the flag. For others, it is heated room to the outside pure economic necessity as cold can be a real shock, we attempt to stretch thin- particularly to the lungs. ner dollar bills over fatter Like most everything, the heating bills. body needs to adjust grad-~ less of the reason, lower peratire. temperatures in the mid- The dryness of the air in 60*? are somewhat health- the home can be compenier than higher tempera- sated for even if it remains tures in the mid-70's. dry at lower temperatures. Heating our homes and For many people the adoffices during the winter dition of a small humidifier months removes moisture is all that is needed to add a from the air. The higher little moisture to the air the temperature, the dryer?inside.? ; the air.^ There are "no major health Air with little moisture advantages in keeping the * aggravates bronchial and inside temperature someIt also contributes to a dry have become accustomed. EW LOW-PRICE LEADER! ~~ P ^ r drm unarm ''All Natural^ ^ *Soup Vegetables lfl * I -A-Mixed Vegetables ^ I kernel Gold Corn I I Sweet Peas - ?Your Choice! I VEGETABLES* I60Z g? m AaI w^- 2 pk^s 1 I f|||jj|Xow Prices canned I Hams I IV2 lb.Can Mm Limit 1 Please U \\ \LaJH 4
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 9, 1978, edition 1
13
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