Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / March 24, 1979, edition 1 / Page 20
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f Page 20- Th? Chronicle, Satard Apple, Oats ?V\ake Snack Delicious Apple Spicewiches are a delicious after school or coffee time snack. They feature an easy-to-prepare oat - crumble layer which "sandwiches in" a nutritious applesauce, rasin and nut filling. U nppiv j|jn.cw IlllO n? vc a flavor reminiscpnt nf the dessert. Quick or old fashioned oats, brown sugar, butter and spices are combined and pressed into the -bottom of a greased I 13x9-inch Baking pan and . spread with the fruit and P nut filling. Wholegrain oats co'ntri bute- a -delicious nut-like _ ? flavor and supply precious vitamins and minerals to this nutritious snack. OatS are a wholegrain because Having Furr \\r.*U DnJ< ffiui rurK Chinese Sweet-Sour Pork 6 servings, 1 cup each , * As needed Oil for deep fat fryer ? r-"* -': m,mk' L Vi cup flour, unsifted l/j teaspoon salt 1 teaspoon soy sauce 7 ; - % cup water ~~~ 1 Vi pounds pork shoulder, cut in Vi inch cubes 2 tablespoons cornstarch % cup sugar lA cup Vinegar 3/4 cup water tabtespoorrSoy Sauce Vi cup green peppers, cut \ in squares ft ' 11 : ?- ' r.. u-u? can pineapple cnunKS | ! Vj cup Sweet mixed pickles . drained Heat oil to 355rcdegrees F , in deep fat fryer or heavy saucepan. Mix egg, flour, salt. 1 teaspoon soy sauce, and % cujr water. Coat pork pieces with egg mix ture. Fry, in hot fat until -? - brown, about 5 mlnutesT";: Drain on absorbent paper. Mix cornstarch and sugar in saucepan. Add vinegar, 3/4 cup water, 1 tablespoon soy sauce, green pepper, pineapple, and pickles. Cook, stirring constantly, until mixture is thickened and clear. * Consumer/fun with pork I Creole Pork Chops ^servings, 1 chop each Vi cud onion, chonned * ?rr-? f Vi cup green pepper, U chopped 2 tablespoons butter or margarine - 16-oz can tomatoes 2 tablespoons sugar Vi teaspoon salt Dash Cayenne pepper 1 tablespoon vinegar j 1 tablespoon Worcester-* shire sauce 6 pork chops, loin Cook onion and green pepper in fat until tender. Add remaining ingredients except pork chops. Simmer while meat is browning. Brown chops lightly on both ci^oc 1 r* ??t f - ? 111 iitavy trypan. Drain off fat. Pour tomato mixture over chops. Sim-, roer for_45 minutes to 1 hour until chops are tender. I Remove fat from top of > sauce if needed. Calories per serving: about 275. i ^ 'ylAJ , one time only be owned by people of royal blood, according to The World Book Encyclopedia. ( I l?y March 24, 1979 :s;:v : S:^;sV- '' >5$.; Out Crumble: ' fr r\Dpi 0 2 cups oats, uncooked ? 1' 2 cups all-purpose flour 1 I Spice~ ^cu^ ^utter ?r marsa*s . |# I 1 cup firmly packed * lArlCllGS brown sugar r 1 teaspoon cinnamon t [ *%/ If % teaspoon salt x 7 V: teaspoon soda '/* teaspoon nutmeg * In Your 'i,easpaon cloves 1 - Filling: *> 1 cup applesauce k Kitchen 'Z- cup raisins <| mM.Wii \/2 Cup chopped nuts r ?;: t i ;> .;. - original bran, germ and perfect with a glass of milk endosperm, and essentially as an afternoon snack for all its nutrition. the kids or with a'cup of Bowen Blvd. " T/ M f SAVINGS % SERVICE ? SA1 YOUR FOPi? STAMPS GO FURTHEF _ _SOME ITEMS MAY BE LIMIT DUE TO AVAILABILITY RAIN CHECKS AVAILABLI FRESH TENDER LEAN mswb#CHOPS 25S3^ ANY SIZE PACKAGE lL'^gSKpARE RIBS ANY SIZE PACKAGE ^ m m a a SMALL FRESH TENDER Pic KIT |_ ANY size package I FRESH CRISP 1 LETTUCEI XiJSiGiV IMs LARGE HEAD I UNWRAPPED FRESH TANGY a YELLOW ONIONS IffWS^ 3-LB. BAG TSeppa BIG 1 LITER 33.8 OZ. VCOKES JyWR?^ EACH 2(C <?3^?CH> JkHBHHHHHHHaHHa fl "IQOCT.DI V r*jjyt>2 BATHROOM TISSUE 4-roll PACKAGE I SNO-TIP Wse$ CHUM SALMON t \ Sqlw0"] - 15.5-OZ. CAN i*?Qurr reoni ? A flf$ MM)PIB iMKLLI _ 49 I IJI'I'W r If~ ' iSllil nnwrKnTwurrui pui ^ /e? i* ^$KSW^F I wk W !10",,K5""^ |s pm * I BKBKmI / ".-.0. A II I LfMXjrmj / ?ao?rr mbb-twi-ml mu _ ^ V TVDWNIM AQ< NL ? - ? ^ n-<? wio \0 jr DRISTAN v?.u?; TABLETS JiL I ^ i \ 24't ????????? fcfiggW r-,c 6000 NEWS UtititiJJ$165 RAZORS CI tSSgTe^TS; J | 2-COUNT ?# | WE SILL THE BIGGEST SELECTION Ol FOR THI BIST PEOPLE IN THE COUNTRY NAM NOCKS - SMOKID HAM HOCKS - HAM BOHKS - I HICK BONIS - PORK NICK BONtS - PORK TAttS - PORK f AtS - BIKF TRIM - HOC MAWS - PORK BRAINS - PORK CRACK' LI FISH - COUNTRY LIVER PUDOINC - COUNTRY SAUSACK - BfIF PORK UVfR - VIAL LJVU - FRISK FISH - FROZKN FISH i k :or oat crumble, beat to- % ;ether .all ingredients in | arge mixing bowl at low peed on electric mixer intil mixture is crumbly. Reserve 2 cups. Press renaming oat crumble onto >ottom of greased 13x9nch baking pan. :or filling, spread com- 1 >ined applesauce, raisins if ind nuts over base; sprin- f:; .le with reserved oat crum- | j >le, B'alceat 400?F about30 ^ d/ v ninutes. v __ ^ fashioned goodness reaches everyone! i riSFACTION 1 ? AT JOE'S E ON ANY ADVERTISED ITEM | m m\ 49; I r SHI /II I M m W plus I DEPOSIT J 7E S]?| Z^COFFII fAlft (All Grinds) $^l9 1-Lb. Bag ? rU : , -o. BREYER'S PURE ICECREAM 5^^ All Flavors A ^ -""*' ' ' Except Pecan y 1 I 9 V? GALLON | A , I VICK'S 1 NYQUIL I < ^ *2"] F FRESH MEATS 1 | WORLD! 1AM *AT - OX TAILS - BIIF - PORK TAILS - PORK KIT | INS - SLAB BACON - SALT TONCUIS - BIEF LIVU - AND MANY MORI. I ~rf hi i ii u j in 11 Jin? - 4' Don't Many adults and youth today make the sad mistake of training for jobs that are not available. Many college students major in subjects for which employ ment no longer exists. The Federal Trade Commission has furnished f these guidelines to help * prevent the frustrations that follow when people - for non.eviylent jokfe?11 you are entering training, do all within your power to choose the right school by asking yoursetf these questions: *Can I pass the requireXLL n ? J _ A rt mciiis tur graauauonr 2. Will this school help to place me aftet I finish? 5^Will this school pass the test? 6. What kindof job will I be prepared to hold after finishing? This information brings ^U^nindMa^<>ung^^ PRICES GOOD THRU j SAT. MARCH 24 ML 1979 - QUANTITY li RIGHTS RESERVED iM NONE SOLD TO /A DEALERS OR tM ^RESTAURANTS fjj < Ibac I MARKET ^ M STY IF. ^ 2 Lb7 Or More |_ I SALI 171 oz ft ft CAN | FOLG _gOFI Follow who had dreamed of becoming an engineer since his childhood daA s. He could not read very well, and his math was poor. Nevertheless, he wanted to become an engineer. He struggled ^Better" IS tffkjdnne through high school and made enough on the entrance examination to get in school, but he could not stay. Hisgrades were so poor that he was advised to take some other course that would prepare him for life. This would have -%Y; SLICED^ ONI 1??J I PIM>< B_ - ? m\ MON I 9lJ J 'ALL * NATURAL" ice i :ream| Irsi =EE I MN GROWN *188l m _ I /Blind meant lowering his expectations. Instead of taking something else, the young man dropped out of school and never did finish any school. * He now regrets that he failed to take the d Liring advice of his teachers at the technical school. In fact he has enrolled in several courses and has drifted from one job to another becausd he could not finish his dream course. Many times financial and home circumstances EW LOW-PR 1 FARMS FAMIL Ufe " ' J 'firms' CMICWK ^ ^ ? Q Famfly Pak Chicken Parts f HOLU fee V ! \ -W Hf 8 ? i| S ev*\C?.v*? A x / KwiftW' LOW ON EVFJ W WASHINGTC I STATE I _ EXTRA *FANC Iappli I RED OR GOL aIAIIMP.QAP V V * l l t? ^ I > I I RED RIPE I TOM* I LB. M -J* \ i Alley make it imperative that a student choose a school within his area or within his ability, or end up not attending any school at all. If this is the case, it is better for the student to stay in school and get what he can now and then go on to a better school later. Because of certain demands, it will become increasingly harder for students to school in the near future. If you are in a school now. doevervthinp with J O * in your power to stay there and finish. If you are in doubt about where you can get .. straight answers about your job chances after graduation, contact these sources: the state employment agency; prospective employers; pro-, "fessional counselors. ' ICE LEADER! Y PAK?MIXED - RYER ARTS ? ~ U.S. GRADE 'V ; 47* f FARMS WHOLE I FRYERS I ^ GRADE 'A' I 4.A I @ I 7^ PRICES FOOD XV DAY! Es(jr^j DEN DELICIOUS I 39? I = ci irMMn ITOES I J9j
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 24, 1979, edition 1
20
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