I Old Favorite
Provides
Travel Meal
Pythians
Win Honors __
MrsJ. Gara Nesby and . 1 ^
Albert Williams have re- 1 ft
turned from the bi-annual 1 ^
supreme convention of the 1 l
Knights of Pythias and the * \ P
Court of Calanthe in
Jackson, Miss, where they
received several honors.
Mrs. Nesby was re
elected Supreme Worthy I
Orator of the Supreme
Court of Calanthe. The
pose involves responsibility II
for religious services of the
She also an
award of $100 for the Grand
?Court of Calanthe cf N.C. ll
for having adding the sec
ond highest number of 11 I
members
The N.C. court's
youth branch won a trophy
?for having the second highthe
Catherine.
[Williams was awarded II
the supreme degree, the
highest of five degrees
conferred by the -order,
w during the convention. Sorry?-Nop
| In other highlights, Mrs.
Supreme Court of Calanthe
adopted the N.C. court's "
theme of M Togetherness"
as the theme for the entire "
court and also adopted a
song^of the same title by
Mrs. T. W. Pittman of Red
Springs as conventfon
She quoted NAACP exec- I w
utive director Benjamin L.
Hooks, also supreme
worthy counselor for the H OIllC^lC.
Court of Calanthe, as say-. H V
ing the song summed up H DlTTTl^^'
the spirit of the convention. PlliEi*
ml 9
.
ami T-Bono s
If making a homemade H < har-broiliufr
jam intrigues you, now is ^_?.
the time to discover how
easy it is with a recipe for ~
freezer Minted Peach Jam. r
The fruit is not cooked-just I
mixed with sugar, mint, I
lemon juice and powdered I
fruit pectin. It's the pectin I
that assures a good "set" I
and helps capture fresh I
fruit flavor. 1
MINTED PEACH JAM 1
2 lA cups prepared fruit f \ 1 / IV
(about 2 lb. fully I /4
ripe peaches) I -p A
2 tablespoons lemon juice 1 I ^
1 teaspoon ascorbic acid I
crystals (optional) 1
5 cups (2Va lb.) sugar I
1 tablespoon chopped
fresh mint yT - A '
% cup water -J, ,'J
1 Cox gelatin * ^
(1 *Aoz.) fruit pectin .. f\
First prepare the con- yndK''t '
tain era. Use only containers
1 pint or less in size
that have tiaht-fittino liHs Wtt
Wash, scald and drain con- *j*\
tainers and lids; or use I <ifl|
automatic dishwasher with I V iAv\Ni!?|
really hot (150? or higher) I uMpir
rinse water. I jt
Then prepare the fruit. I I f\
Peel, pit and chop or grind I H
very fine abput 2 pounds I H
peaches. Measure 2% I
cups into large bQjvl or pan. \ Xpprox. >*>
Add lemon juke and f
ascorbic acid. " \ v
Then make the Jan. ,< t ,
Thoroughly mix sugar into ^ v
fruit. Add mint and let fc ^
stand 10 minutes. Mix
water and fruit pectin in StSS^
__ small saucepan. Bring to a BoiH^-s P-v^-rgad1
boil and boil 1 minute, K<?ch fillH
stirring constantly. Stir. iih!i\i?iu;ill> w r.i |?|><
into the fruit. Continue .nnl fro/? ,i
stirring about 3 mlnatea.
/
5 *
V
* x'
<
*
Mention budget cooking and the first
rTTnt* TnT^sT Consumers think of is ground
beet In tact. mans economy-minded
cooks \\ill tell sou tlkit it has been
ground beet, with its potential for being
prepared in s.T many ssays. that has
gotten them through these past years of
risingpriv.es.
l-'sen now as beet prices appear to be
stabilising, keeping ssithin a limited
tood budget is s;111 .i challenge that must
be met dails . Co.Mind beef continues to
plas an import.nn role. All asset is its
popufcints. esfii in us simplest form --
>Nv>J^2PP
gril^^^^T
TEAK._ %
9? iJIL
Per 4 lb. Box ^1
lie from tender, juicy ^?=^fc=
f from the rib-eye, strip
leaks. Great for outdoor
Approx. 83c each
.. BEEF I?
TTIES
796 B
Prr i lh. I ??
- l
! lb. Boxes! th I I
\pprox. 50C earh I mJ
% J '
JUMBO
(OSy STUFFED
* mn
ipon SHlu
B, ^ " Delirious shrimp-iiiil
t? p;:,x,b ^"n,n-pf?r
?
|RED SNAPPER
I FILLETS
; 1 Q 90
A per > lb.
., I JL t>nv
? ^ ppr't \ , S | ,30 ppr n7. <?rr\ inc
. I
o
if
shaped invu panics. And panics are'at
their best when broiled to perfection on
the tin 11
No mailer what \our summer plans -a
da\ at the beach. a picnic in the park,
a parts on 'lie block - burgers will fit
deliciousls and casils . While everybodw
young and old. like beefburgers
simph broiled ami tucked in a bun. this
can be iiist.thc beginning. For lots of
summer tun. make the burgers full or
__s^prises b\ conccaling bet\seen t\so
illi 11 panics great burger go-alongs such
as- cheese, onion, pickle . relish, dill
ii hmx mmxvuijA
LASKAN SPI^IT'CR^
If*90 :
?3 Vi lb. bag - *
Approx. $2.
^gtwjjg
2 lb. box of beef patties wit
each $50 purchase of these
pr advertised item*. 8 patties
_ box.
GOURMET >?*?"
REAPED SHRIMP\
f\ 1 )Hi< iou? < >111( >
Sh r i ri 11? with
p??r ) r i:' 111 ?i I
^ AK-?Hr*M< i n>^.? ?
Ban
Vpprox. S2.82 per 8 oz. servin
CUBED T!^M
VEAL m?gz<
STEAK
1 O 9 0 *t:
^ J 4 . I_ i_ . ^ 4
prr i n??\ in i
i' 4 '4
NORTH f fy
ATLANTIC?A/Jyi.
FLOUNDER
1 9 90/>fa
prr > lb. Iln\. X
Ul ?| |?'|?'XS. |!,tll MM"I\ ^ ^
?^ 9
t
pickle aml i?11\ cs
^ hen toting the* burgers to the beach
purk. \ o u 11 want to take' proper
satet\ precautions, being sure that the
Uiviirui beet remains cold until cooking
tune. I he mans varieties of coolers
av a are helpful in keeping picnic
tiunls pn?perl\ chilled. If planning to
travel a distance or leave home early
am* cat late, it is" advisable to pack
grouml beet patties frozen. They will at
least partialis defrost in time for
broiling.
w
I I I j I
I , ^ / l I
I 1 >aWfc. i
P ij^j I
ull\ < ooWe<l. Klu>h I
"mzen-From the (;oM I . jMU2^
Uu>ktin W utorv \ I f__T7Ty
ionriiict Trciil. I
41 per 8 oz. serving I
N.Y. S'
OR (^
l^l^BONELE
I RIB EY
fr-f S STEAK:
>(i \ ralorir I
^ o7. steaks I
[>\. .81 c_fach \ -*
i j\ -1 >l)v ^
~y / I ' '''iidrri/fMl. f'|
1 y f /J r?*iiij\ jm)|\
if' I & 12 Steaks per
J Vk e believe ue have or
'^"x >1 this event, based on prt
\J that a sell-oul could oec
, (^uanliiif* limited in nvnili
*
<fp
I
Chn>okk, Smlurdmy, July 71, 1*79. Pf 21
Beefburgers--PUln or Fancy
2 pounds ground beef
2 leaspoons salt
% teaspoon papper
6 to 8 hamburger buns
Combine ground beef, salt and pepper;
shape into 6 to 8 patties lA to 3/*
inch thick.* Place patties on gril 3 \
inches above ash-covered coals. Broil
for 7 to 8 minutes on one side. Turn and
continue cooking 6 to 8 minutes,
depending upon degree of doneness
desired. Serve on hamburger buns. 6
to 8 servings.
aturday
}nly.
lurry!
lality ;
>staurant-type
c English- ~ ^
ish'n chips.
^
TAILS
Lobster . .. Only Shrimpier^ J
ffCT^
p*r 4 ">. Bo*
rmp STEAKS
boneless) I
790
^ Pfr I lh. Ixiy
urriin I'eiJ frpe|
??>fl IVf>/r|| in | rc1>/r\
rs I fMiiU-r. 11j11 \.
box Approx. ^ 1. 19 each 1
dered adequate quantities to laM for
'vious sales. Hov*e\er. it is po>sible
Mir
hi* suppli<>?.