Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Aug. 4, 1979, edition 1 / Page 17
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Bean Canning Rt Home canners who gory, she says. put up their green beans Without high acidity, according to a recipe and with the heat treatthat is now circulating ment provided by a presthroughout North sure canner, botulism Carolina may find that toxin can easily form in the only way that so- the jar. ~ called 4*n?w method" Botulism toxin is so saves time is by short- potent that just a taste of ening your life. a food containing it can According to Jane cause death. Aitchison, foods and nu- For those who worry trition specialist with the about the cost of presNorth Carolina Agricul- sure canning their beans tural Extension Service, -rest easy. According to - the recipe could produce research done by deadly results. another extension foods In it, 6 quarts of green specialist, Dr. Nadine beans are covered with Tope, the cost of energy water and simmered. A - iwuvu IU pruccss / o mixture of V-x cup each of quarts of green beans in sugar and vinegar is a pressure canner is only boiled together, then about 4 or 5 cents. added to the beans with The * following are 1 teaspoon salt. tested, safe, green bean The bean mixture is canning recipes prothen poured into jars; lids and bands are screwed on the are put up for storage any processing. ., ., , t . Canners are inter- vided by the Agricultural ested in this , method Extension Service. For because they, are told , more information on they can skip the" step canning of any kind, call that .requires the beans -vour county extension to be processed in-- a office. pressure canner. HOT PACK However, beans are a GREEN BEANS low acid food and need j Use freshly gathered to undergo pressure can- beans which are young, ning. The addition of tender and crisp. Wash the vinegar to the beans them thoroughly , and dojs.^not even begin to rinse carefully. Lift the change the pH and raise beans out of the water the acid content enough an(j drain. to make the ?mixture suitable for water bath 2. Trim the ehds, recanning. - move any strings; cut or break into pieces. PreIn fact, according to pare onjy enoUgh one Ms. Aitchison, in order canner load. for the beans to qualify for water bath canning 3. Cover the beans with instead of pressure can- boiling water and boil for ning. there would need five minutes, to be at least Vi cup vinegar for each quart 4. Stand clean, hot jar used in the recipe. canning jars on a wood .. I And that ^ recipe * would " or cloth sutface. J$Ud 1 certainly fall into the teaspoon salt per quart, I pickled product cate- - - Va teaspoon per pint._ Moorman-Byrd ?Reunion Slated The Family Circle Club of "J ATft j the Moorman, Byrd and I Rice famUies will hold theix\ 1 I 1979 family reunion in Pittsburgh, Fa. August 18 and 19. The theme for the reunion will be *'strength- I I O Ot. ening family ties." I A The Moorman and Byrd I families held their reunion I last year in Winston-Salem I at the Downtowner Motor I iicnA puninc 01 Inn, the .Masonic Lodge Hall and Tanglewood Park. HBH The principal speaker for Hjjg| I last year's event was Robert Moorman. The k youngest and oldest in H each family were honored. The program committee |||| HHH for this \year's event are Mrs. Everleen Byrd, Mrs. m mm m Willie Groce, Robert H H Moorman and James Byrd, H hw I Mrs. Sandra Thomas will HH | be doing bakckground in- *???? formation of the family tree and roots. POT A1 The otticers of the Family q r > r? w ^ ^ Circle Club are: Rutherford DI (t t T 111 w Moorman, Jr., president; m pi mmm Amelia Hardy, secretary; I VT M ^ E Mrs. Willie Mae Grace, " l. " rr*r''L"cr""r.'"d wolco 303 s VT Mil A. ll AJJ AVftf VA WA ? J BLACI IMPORTANT NEWS FOR BACKACHE SUFFERERS! WHITI MOMENTUM* Tablets are 50% stronger than Doan's. W% ^ Before you take Doan's Pills for ? muscular backache, remember this MOMENTUM Tablets are 50% stronger than Doan's That means MOMENTUM WV% I V tW gives you 50% more pain reliever per III I * " dose to relieve backache t To reduce pain, soothe inflammation ^ so muscles loosen-you can move mor( IllalUll V freely in minutes' There's no stronger backache medication you can buy w.th Cl _ i, Tjm" r. out a prescription than MOMENTUM MOp Konno&k ttlilS 10 Tablets Take only as directed Produce That You Wl . icipe Dangerous Pack the beans in the turer s instructions. jars, leaving 1 inch head n Lift the CQver Le< space, and cover with set jq minutes and reboiling water. Eliminate move the jars placing air bubbles with a non- jars on doth out of metallic kitchen utensil. drafts with space be. 5. Wipe the top and tween them. Do not ~ threads of the jar with a tighten the bands on jars clean damp cloth. If after processing. using vacuum lids with metal screw bands, put Let the jars stand the lid on with the several inches aPart un* sealing compound next til cool; about 12 hours. to the iar- Screw ,h? 13. Test the seal by band down evenly and checking the center of the lid. - If the dome is . . down, the jar is sealed. 6. Place the tars into a J Remove the metal screw steam pressure canner . . , . A . : . bands and store the jars containing two to three , , . , . . in a dry, dark, cool inches of water, or the . amount recommended by the manufacturer. Note; The processing 7. Place the canner over times given in this recipe heat and lock the cover are f?r y?un8; ,ftnder green beans only. If you like can beans when the 1 # J f /I outv stage, they will to longer processing time. according to manufacturer's instructions. Ask your extension fogent to be sure. 8. Leave the vent open until steam escapes COLD PACK steadily for 10 minutes. GREEN BEANS 9. Close the vent. At < ... . . ! Wash, drain, string, altitudes less than 2,000 ^ ends and bre#k of feet bring the pressure freshly , gathered to lO.DOUnds. thA J ? * . A~"er beans into 2 inch pieces, pressure steady for 20 r minutes for pints; 25 minutes for quarts. For tightly* into hot, altitudes higher, than clean jars, leaving 1 inch 2,000 feet, contact your head space. extension home economics agent for further 3- Add V4 teaspoon salt instructions. ,0 eac'1 P*nt or ' tea" spoon salt to each quart. 10. Remove the canner from the heat. Let the 4. Cover beans with pressure fall to zero boiling water, leaving 1 naturally. Wait 2 min- inch head space. utes,- then slowly open ?the petcock. Unfasten 5. Adjust the caps and' the cover; slide cover process pints for 20 min, slightly toward you, al- utes at 10 pounds preslowing steam to escape ' "surer" Follow hbt on opposite side, or ac- recipe for jar cooling and cording to manufac storage directions. " """ / mm [E 79*1 HICKEN ? I AST 89! i 59? RS59f| roES 5 b 491 IE AM $i**l i e Can I K EYED PEAS j S ACRE PEAS I WDER PEAS I I ftS0 0 cans for I odMuket Regniu^Qooi^MMeatT" Mushrooms and Rice Make Unusual Salad MushrtHjins ^iw- .1 quality to any dish they're iir u uuYci cuiuuiimiiun wim nurcy* textured brown rice, nutritious alfalfa sprouts and diced tomato. But remember - when you're preparing the salad, don't soak fresh mushrooms. Just give them a quick rinse in cool water and blot dry on paper towels. MUSHROOMS AND RICE HEALTH SALAD Vi pound fresh mushrooms 2Va cups cooked brown rice (Vi cup raw) 1 cup diced toipato 1 cup alfalfa or bean sprouts % cup prepared Italian salad dressing Rinse, pat dry and slice mushrooms (makes about 2% cups). Place in a medium bowl with rice, tomato and sprouts. Add salad dressing; toss gently. Cover and >' refrigerate at least 1 hour. Yield: 4 to 6 portions (5 cups). PRICES GOOD K THE Nl THRU SATURDAY, /A AUGUST 4,1979. QUANTITY RIGHTS RESERVEDNONE SOLD TO DEALERS OR ^ RESTAURANTS. 1M I I MARKET STYLE I I BACON I I "2 LBS ? I I OR MORE 'flWV rn SWEET WESTERN I CANTA I >r^. LOUPES I Ky-fe V'-\" JUMBO size m ? ^I!anove^^%( n FROZEN I SHOEPEQ CORN II P I #CUT OKRA HI fi2253.. WHOLE OKRA || wot ru mi H UPw 16 oz. gE 0 I WT JJj BAG M I ^lAMOVERll FROZEN |BABYLIMAS|| 16 oz. II I BAG uM II mmm I ft . / t - \?r ... * Th? SiHwl>yt 4 i?t 4,1>7>. hgt 17 Don't Forget our new location 516 N. Trade Jitreet J Fill out and mail today Circulation Dept. Winston-Salem Chronicle P.O. Box 3154 Winston-Salem, N.C. 27102 Please start my home delivery immediately v (check appropriate box) 52 26 13 weeks weeks weeks 9.60 5.20 . 2.60 Home delivery rates payable in advance payment enclosed will pay carrier Name Address ^ City State Zip Telephone Winston-Salem Chronicle 722*624 EW LOW-PRICE LEADER! HICKORY MOUNTAIN ^ OLD-FASHIONED, AIR-DRIED NORTH CAROLINA w COUNTRY y HAMS SUCED FRLiE! WHOLE B Lb'aVG. HALF ^$138 W U.S. CHOICE BEEF! M I WHOLE I I RIB EYES I 7(CUT INTO STEAKS & ' I TRIMMING AT NO EXTRA CHARGE) _B_ Iy to i tL 9 9 O I I PLUS DEPOSIT H I ne 03 J 1. dozen -I VHfHMfffVI mnuaj^iml r
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Aug. 4, 1979, edition 1
17
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