Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Oct. 13, 1979, edition 1 / Page 18
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P??e 18 The Chronicle, Saturda*. i)cu>h??r 11, ^97< someti 4 Tantalizing Steak Diane Steak Diane has long been favored as a gourmet's delight both in fine restaurants and at home. Unfortunately many cooks, faced with limited fooc budgets, cannot afford such prestigious entrees. It is possible, however, to enjoy the famous flavor o\ Steak Diane without upsetting the budget. Just substitute economical round steak for the more expensive steaks traditionally used. Since round steak is a less tender cut of meat, modifications need to be made in thp nrpnarotirtn 4 "? J ? 1 p.? wiivn piv/vvuin^ iui me niu5i xenuer tino flavorful results. While traditional Steak Diane calls for panfrying, the steak is braised in this economy version. Preparation begins as with many round steak entrees. The serving-size pieces of steak are pounded, dredged and browned, then slowly cooked in a small amount of liquid. The special flavor comes with the later addition of sherry, brown sugar and. Worcestershire sauce. To complete the dish in style, mushrooms and greens onions join the steak shortly before serving. . Mock Steak Diane 2 pounds beef round steak, cut 3/4inch thick , 2 tablespoons flour 1 teaspoon salt 2 tablespoons water % cup dry sherry 2 teaspoons brown sugar 1 teaspoon Worcestershire sauce 1 jar (4 ounces) sliced mushrooms*, drained 1 green onion, thinly sliced Cut round steak into 6 serving-size pieces. Combine flour and salt; dredge meat and pound both sides. Brown meat in cooking fat in large fry-pan. Pour off drippings. Add water, cover tightly and cook slowly 1 hour (Add additional water during cooking if necessary). Combine sherry, brown sugar and Worcestershire sauce; stir into cooking liquid and continue cookinc. rovpred 75 r minutes or until meat is tender. Add mushrooms and green onions and continue cooking 5 minutes. 6 servings *One-fourth pound fresh mushrooms can be substituted for canned mushrooms. Cook in 2 tablespoons butter or margarine before adding to meat. You'll find Mock Steak Diane economical enough for family meals yet special enough for company. Rice will go well with the steak as will buttered carrots. To dress up the side dishes for company, some wild rice can be added to the long grain rice and a little dill weed can be used to pick up the flavor of the carrots. For a seasonal salad, take advantage of the current apply supply and make a crunchy and colorful Waldorf salad. Depending on the occasion, dessert xould be^ simply ice cream or something truly spectacular such as IIIMIIIIIIIIIIIIIIIUMIIIIItllllHtlHIHIIIIIIIIIIi Letters?' from page 5 /jC lllllllllilllllllltlllllllllHIllllilllUilllllllltllt ( " 9?? but not the quality of such The overall objective of % SALT II is to alleviate the II ^ V tension of uncontrolled arms both qualitatively and numerically. Without ||\ these objectives defined clearly and enforced, no ?? treaty of any significance It is hopeful to say that detente is not the only K CAKE OF TH _r A. , J H 7 Ikl fNAM n I means ui nauunai ae- H ' ""* uvudui fense. With the hope that I rOrOK the laws of Biblical love I vVvwr prevails (given to us by H ML Ii Apostel Paul in First Co- I h rinthians 13:7, telling us I ^ that love never fails), I fljH 0 there will continue to be H C hope in times of tension -? I 7 A between heads of nations. Hi ' But we as Christians ^^EA. must not let tension disturb us or our faith or let it , 1 ? . D . . SWEET SHOPPE trouble our hearts. But in RDAUfUICC these times of spiritual DKUWmS5. - ... BAKED FUESH DAILY: FRENC and moral wickedness RDEAH (Galatians 5:19-21) the mind of man must contest these issues on the only ^P^SERVED Wl level he knows how-under Uf SAL AC the threat of physical H j SERVE! annihilation. I; FAMILY F Therefore, under these I BAR-R-1 conditions, detente (as a ^L\ measure of restricted le- ^ |/| thai weaponry) will continue to rule the hearts of man null! tians must continue to exercise the power of Pauls message of the God-given law of the -eatest of man's potenrial secret of the success and that is that "love triumphs over all obstaclcs. "Love never fails." Fur-man Richardson Winston'Salem , f ? 9 ting's c -m? - - mmmmmm ' Braised round steak takes on the famous flavor of Steal rooms and FRUIT LEATHERS According to Jane AitBccauseof the high cost chison. foods and nutriof fonrl mnr^ <?r.H rn^ro fion <nPoiolict .. ;*u *u? , v I,,,, I ivi v Jjyvviuiul Willi IIIC homemakers today are North Carolina Agriculpreserving their own food tural Extension Service, a in season, when they are delicious snack or lunchless expensive, for use box treat is a dried fruit ?terter in the year. leather, One mehtod of food Fruit leathers are made -preserva^ioiL_thatis_grow- bv pureeing fresh, canning in popularity is drying ed, or frozen fruit to e~ fruits and vegetables. smooth thick liquid which Drying is the process of sPrcad on a flat surface, removing moisture form The puree is then dried foods so they can be dehydrator from 6 to 8 stored for longer periods hours, in the sun from one of time to two days, or in a con ThU k nftpn with fruits ventional oven taking up giving them a sweet flavor to hours. and chewy texture. See Page 19 d food starts at your^ v.urTKiotil 1V7S WINN-DIXIE CHARLOTTE INC QUANTITY RIGHTS RESERVED. PRICES GOOD THRU SATURDAY OCTOBER 13 1979 E WEEK m HOT LEAN N MEATY ? '"T II SPARE I VE II RIBS I VB M pork M I HOT PLATE SPECIALS:6 0Z PORTION LASAGNE | $189 OR 1 PATTY t GRAVY SALISBURY STEAK EACH OOZ- 1 SERVED WITH 2 VEGETABLES * 2 ROLLS OR H 2 HUSHPUPPIES ... A FAST DELICIOUS . 'io*y 59* PLATE LUNCH, each M" ITH 1 LB. COLE SLAW, 1 LB. POTATO >, ft 1 DOZ. HOME STYLE ROLLS W > 4 people i h|| mm >ak whole i> m_ mm 3UE FRYER fl|43 I MNER Ea 1J V [il i il I I | I .III i f1 Bkj i III H I . flH 6. * poking B ^Hr I I Diane when cooked In sherry and served with mushIgreen onions. I PRICES GiOOD THRU SATTHE ft m* * t_% I rr i|FFY %j| , ICORN MUFFIN Mixll H B R^iTiTHTTfi'il 3 LB. CAN H CE1 H01 |"l rn BETTY CROCKER~^^? icake mixes || ^ 18 OZ. PKG. H I |E2^lJI M RED SALAD Ij |t om at o es Hi ) < a ItlMIIIIIIIIMIIIIIIIIIIIIIIIlllllitiiiiiiiMlllllllllllllllMIIIIIIIIIMIIIIIIIIIIIIIIIIIIIIIIIIIIIIMIIIIIIII UNC-TV From page 4 UailllilllfllHIIIIIIIIIIlllltlllllliiiiiiiiiiHiiitiiiiiHIIIMIIHIIIIIHMIHIIIIIIIIIIIIIIIIIIHIIIIIHIII vote which programs should be aired. We think the situations we have noted could have been avoided with wider representation at a decision-making level. The new board for the network, established by the General Assembly is in the process of being governor, and leaders of the two houses of the assembly. We would suggest that its members not come from the "upper crust" that always seems to fill such slots, but from places like Hope Mills or Kernersville or East Winston where public television is the only channel for expression. In the area of minority affairs, a panel should be appointed to study the needs for minority programming on the network. Hopoefully, one recommendation will be a network committment to a broacT^ spectrum of minority programming. Finally, someone needs to deal with the narrow-mindedness that keeps public television from presenting a viable alternative to the practices of commercial television. Sorry, there is no excuse tor nor reading the medicine label. The label tell.s you what it's tor, how much to take and howbtten'to rake it. It's important information. Before you take anv medicine, read the label. Medicines 1EW LOW-PRirp i EAncDi TO WIN . , . OOOSCMAMT CFFfCTlVt KPTtMMH 13. Itrt " "'?jbJTZ,12C I I oco?>o? jco??o?| oom'w iWni ,? a> CM (MM I J WM M OAM ?""? ?? ?* ? m | ; mV11 '***' t?iT? >on'i y>0 N> | - i ; %oo I ->.*'!> ? ?>?>4< y? <?/j - i| ? ? O .> ))'> 111 I'i'IT" cT?? M)| ' ? > J 41' ? Mi . > Kl no * ' ' ? mt >y ton vw T- ( " """ * *"**' "***' t?*? I > j ' t? | ?? > iot i? m ?. m ot.mmt it > > ? . ? *?m ** } i ;*o*c! '? ?oj > ? u ~ it ^ -. ?'? ' ^ I. ? ? i .i .. ? 4 UJT" ^ ? r ' i | jso utj ?j ?. > > . ? i ? :50,685Sg^s |J;I4Q9 MS1ANT v"?J2~WgiNgS TENDER LEAN WHOLE SMOKED! ^picnics | STER & END CUTS ... ASSORTED ORK CHOPSZ b$128 LY FARMS U.S. GRADE A PICK O'CHIX RYER PARTS lb 88< YOUR CHOICE! 16 O7.. GREEN GIANT WK V "I COLD CORN 15 OZ. HUNT'S II TOMATO SAUCE K22EB3| II $5 OZ. VAN CAMP W KIDNEY BEANS ihOTi^nirRTcifTr^v^TT^ ^ GREEN BEANS ' H 7 7 O7.. OUR PRIDE ?HmrHornr MACARONI ? CHEESlfB 'HI rErKJUJt 16 or. White Hooae APPLESAUCE AT 1 j jTl Mix 'EM OR H jF^lrwffJi MATCH 'EMf * .0fi??| illl!iiJ:ll^4i - A M * m ^ m w m. ^ ^ ^
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 13, 1979, edition 1
18
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