?I -V ? has. 20 ? Dw Ohroajdt, Si Insulate With Care The potential of home insulation to save energy and money has come to be well known in recent years. Until this year, however1 manufacturers and sellers of home insu- ' lation materials have been free to offer their products without revealing information that is vital in evaluating their effectiveness and cost. Now, federal i regulations make disclo^ure-mandatory, andHhe? Better Business Bureau thinks consumers should learn enough about home insulation to take advantage of the new ground rules; The key measure of an insulation product's capacity to insulate is its R-value, a number that indicates its resistance to the flow of heat. The higher the R-value, the more effective the insulation. For instance, R-22 insulation has twice the resistance of R-ll insulation. Insulating capability will vary according to the thickness of the material. Unfortunately for consumers, this variation isn't simple - twice as thick usually isn't twice as effective. The only practical way for consumers to know the R-value of a specific thickness of a specific material is for the manufacturer or the retailer to tell them, and that's what many manufacturers and retailers haven't been doing. Under Federal Trade Consumer Tips Commission (FTC) regulations effective November 30, 1979, this and other information must be given to consumers before they buy insulation products by using standard, specified tests so that products can be compared with each other. Samples must be tested at thick . nesses that, will permit manufacturers to provide accurate R-values for what they sell. d Manufacturers must label all of their packages of insulation material, stating the type of material, the R-value for the thicknesses that are offered, and the area that can be covered by the material in the package. For loose-fill material, the label must state the minimum thickness and maximum coverage area for given Rvalues. ( Because consumers oft en buy insulation products without seeing a package label from installers, for example - manufacturers must also provide fact sheets about their products to the retailers and installers who sell them. The fact sheets must contain information sim^ar to that on the labels, plus a statement that points out other factors in deciding how much insulation it makes sense to buy: climate, the type and size of the * house, whether some insulation already has been installed, fuel use patterns and family size. Retailers who sell to the do-it-yourselfers must make the fact sheets available where the insulation material is sold. Installers must show the fact sheets to custotners before a sale, and their receipts or contracts must state what was installed and what its R-value was. For new , homes, the type, thickness and R-value of insulation must be put in writing at the time the sales contract is signed. ttanUy, November 17, l^N LIMIT 1 WITH f' ml JT " M \ ?7,# OR MORE I ^ 1/ |T % \ FOOD ORDER || U-- *1 KRAFT I RmiracleI 1 88 I US OW\f^ ^^^^^COPYIhGWT l?7* W1NN-D4XII I J ; CHAtlOTTf. INC. QUANTITY TtoGHTS tfStRVtt)... I- THI Hi PRODUt HAtVIIT FtfSH EMPCROR RED GRAPES .. ?. 58" HARVKST HUSH SWIFT POTATOES...4 88" TtOPtCANA ORANGE JUICE *1" MACVUTPCSSM ? CRANBERRIES. iS. 59 HARWST FMtM KWONU1) . . 2 "Sn *1" i^) HAR || FROSTY SAVI [| FROZEN FOOI Kmmhry Fresh I TOPPING.... 3 JSS *lc PIE SHELLS... 3 ?Sl *1* SAUSAGE, PI I I CHEESE ?R H>> ICg^W FOX DEI pP*! PIZZ r FROM THE IGRADE A L ^| LAND O SUNSHINE QT?S. LIMIT 1 WITH *7M O* MOII POOD ORDER BUTTIR Ill $1 I KRAFT PHILADELPHIA CREAM ICHEESE Ikg. 6S \ sA um,t 1 w,th ?r k4 I MORE FOOD ORDER i SUGAR thrifty || ilSsSS maid 1 SUGAR U78J v I Holiday \ Store Hours n \ Open regular hours I \ Wednesday Nov. 21. tj | ciosea V I Ttianksglvin< f^l Day I J Open regular hours ^^*1 Friday November 23. ^|s\iR'CAN OPERATED THtU SATURDAY NOVEMBiR 17, lf7*. ARVIST FRESH il PATCH VEST FRESH ROCCOLI :h HARVEST FRfSH GRf EN ONIONS 4^ M00 HARVEST FRIJH FANCY LETTUCE 1 ROMAINi itt2?HtAPS 89'J HARVEST FRISH ' PARSLEY.. > BUNCH 19* I ?MARVtSTfRtSMftORtDA " ' AVOCADOS... 'tlS1 59* COUNTRY STANO ' MUSHROOMS.. ?o. 89* VEST FRESH ^EtERYW __ ___ ^ INGS PROM OUR ) DEPARTMENT^ ICE VANILLA. CHOCOLATE CHIP, RY VANILLA. OR BUTTER PECAN *EAM ?1?9 MORTON MINCI MEAT OR " PUMPKIN PIE.. VK?CZ 79' FtOZKN * COCONUT 59' IPPERONI, iMBURGER LUXE CQl AS 'igyO' ! Ul.il HIIIBV ARGE SUPERBRAND EGGS RTc doz.^^ m KRAFT PARKAY QTRS. MARGARINE.. 59' SUPCRBRAND k * ^^CHEsli i can! ^ JL J I 1 //O; LetW THRIFTY MAID JELLIED CRANBERRY SAUCE...... 2 SS 79* THRIFTY MAID SLICED. TIOftlTS OR CRUSHED PINEAPPLE .. 2 SS $1" I THRIFTY MAID MANDARIN k ORANGES.... 2 '<*& $1?* THRIFTY MAIO STEMS ft PIECES J MUSHROOMS 2 $1?* t*T HEARTY BURGUNDY, PINK 1 if CHABLIS OR RHINEGARTEN I I IAgallo wines 110 $0231 BpTTLE Wp-n-iyJ LA"' i ' ? | 4?tirtou? bird ^^R . ??fT) I IK' j B^l * '. K Sio?? >rtutN ' K Turko it j Wf^SjjSjp\\f{ | \ .VV 1 [l'? we-'^ji PINKY PIC BRAND FRESH PORK CENTER CUT I PORK CHOPS., lb. *1" PINKY PtO BRAND FRESH PORK MARKET STYLE BACKBONES... ?. M" PINKY PtO BRAND FRESH PORK LOIN END I PORK ROAST., lb. *1" PINKY PtO BRAND FRESH PORK SMALL LEAN SPARERIBS.... ?. M4> W D BRAND U.S. CHOICE BONE-IN CHUCK STEAK. u M? whc ^ ^ SLICED & PACKAGED FREE IN FAMILY PA< PINKY PtG HAND FRfSH PORK LEAN PORK STEAKS.. u. $1" W D BRAND % P & P LOAF ... AS: $1" W D BRAND ALL VARIETIES SMOKED SAUSAGE ?k?gz $1" W D BRAND WHOLE HOG SAUSAGE PATTIES V'K?Gz *1" WD BRAND WHOLE HOG SAUSAGE LINKS Vk?gz *1" W D BRAND WHOLE HOG SAUSAGE LINKS ?k?g2 $1" Food stamps Qc IIIIIHHR mm * 1 LIMIT 3 WITH OK ^ MOKE FOOD OtOM IqU Li, LESUEUR | PBS FANCY v W\ SMALL yU PEAS | inn-Dixie help c Z\ HOll 7 Trad Fine foods fro perfect for all 1^3> holiday recipe Ir^BUDWEISErt ludweiser . - J SSSPs$P7J LIBBY'S SOLID PUMPKIN ... 2 J5SS 88* > GREEN GIANT CORN ' f NIBLETS 3 cam 98* f THRIFTY MAID FRfNCH STYLE GREEN BEANS 3 cVnV 98* THRIFTY MAID CUT SWEET I POTATOES... 2 *1" IRAND U.S. GRADE A YOUNG TU 10/20 LB. AVG. RED!-BASTED I IB. am I1 m HICKORY M SWEET (60 1 SLICED I 3BACON ^ 1,79 II PINKY PtC BRAND FtfSH PORK LOIN 5/7 LB. AVG. LOIMHAiP . *1" LB. I W D BltANO U.S. CHOICI BEEF \\ J SHORT RIBS... ?. M"|I W O MANO U.S. CHOICE BONELESS ij \ LEAN STEW... t. MM|| PINKY PIC BRAND FRESH PORK BOSTON BUTT ^ PORK ROAST.. l( 99?I k 14/17 LB. AVC. ju A PINKY PIC BRAND FRESH f PORK i?T LOIN 1 >LEOR AM. IS HUF go CKS LB. OSCAR MAYER SLICED BACON. AS. $1" OSCAR MAYER SAUSAOE HABIT I lUtff 417% run* unit). it. i DINNCR MLL (NO SUGAR AOOCD) SLICED BACON. $1" DINNCR IfLL SLICED HONEY LOAF.. ISl *1" DINNCR MLL SLICCD SCOTCH HAM LOAF SS: *14' c, HORMCL LITTH SIZZLCR RRCAKFAST fl SAUSAGE 99* 1 > Further At w-P 5 iR Bit'lrf'l 4 I MO*E FOOD ?*?f " I PssPl DUNCAN I Sfj\ HINES I 9^1CAKE I lif>?IXES I g VARIETIES I lAY" IP I |l [ y JD I arryonyour iday itions m Winn-Dixie are your traditional s;r | | g MJrlVW'lCSS^ xByriii BROAD' BREASTED RKEYS 10/23 IB. AVC. REGULAR .b. DD^ * SBB = ? all meat j ^^K?llj^/?LlLlJ^rS s v^ii imMUJ ^U^M^KT^STfAK^SAS^rSBKlHOr FAT, BONES WIAPMD FREE... ALLOW 10 DAYS PROCESSING TIME...ALL TSON1 ? SIRLOIN STEAKS CUT V. TO 1 INCH THICK. ALL ROUND STEAKS CUT V. INCH THICK. ALL ROAST S TO SV. LB. AVG. ALL GROUNO ivfd* '#* ^^Br --^^wj IVTml hv I r?H H f Hfl Hpi il vJiim ifiTiT ?7TiT7? II VjOftl'^^H HfHHfj mnim^ MBiii