# ^ , 77?? I Panfried Pc 6 to 10 pork chops, cut Vi Panfry porl inch thick fat in .large fr I tablespoon lard or dripp - moderate hea ings 1 large onion, sliced Into minutes_or_un rings ing occasions Salt and pepper overcook. Spr Broiled P< # 6 to 8 rib or loin chops, surface of me cut 1 to 1-1/4 inches thick ches from hea Salt and pepper to moderate i Barbecue sauce or jelly minutes on ea glaze, if desired tinue broiling, Place chops on grill (or sionally, aboi on rack in broiler pan) so longer or uni Pork T o 4 to 6-pound pork loin roast Allow 30 to 3 pound for i Place roast, fat side up, roast; 35 to 4 on rack in open roasting pound for a h pan. Insert roast meat ther- 45 minutes pe mometer so the bulb is smaller blad ^ centered in the thickest roast. Allow r part. Make certain bulb in a warm p does not rest in fat or on minutes after bone. Do not add water. Do oven. Roasts not cover. Roast in a slow cook during tl over (325?F.) until the ther- approximate mometer registers 165?F. reach the recc Pork Chops and SV 8 pork chops, cut Vi to 3/4 Cut earn inch thick crosswise; th 8 medium carrots portion in 1 large onion, cut in 8 slices halves length 1/4 cup flour ding on size) i 1 Vi teaspoons salt bottom of bal 1/4 teaspoon thyme n .. -? v It /o * y a ^ mcnes; 1/8 teaspoon pepper I tablespoons lard or drip^ ^'ne ^our? sa pings * pepper. Dred V) cup water seasoned floi Delay Okr Until Soil ^ If you've had only moderate about five to s< success trying to grow a good you see the fin crop of okra in your garden, tinue to harvei one of the problems could be three days. 0 that ^.you're planting too much of their q early. to grow too lar Okra is a warm season crop woody in texti that should not be planted Some garde until the soil temperature has reached at least 65 to 70 degrees, suggest N. C. Agrim cultural Extension Service horticulturists. The specialists also suggest . ^4. iL.i n bcicv/Uiik a aiw inai is well j drained. If you know that nematodes are present in the soil, you probably need to treat ? the soil with an approved nematicide. A soil test is the only accu* 1 rate way to determine what kind of lime and fertilizer needs your soil has. If you HP don't have time to get the testing done this season, a ^^P^^B general recommendation for V okra is six to seven pounds of ^ 8-8-8 (or equivalent) fertilizer ^ . per 100 feet of row. Mix it into the soil before planting. About four weeks after the plants emerge, sidedress with one to two cups of nitrogen per 100 feet of row. Continue to sidedress with nitrogen every two to three weeks. Kept healthy, the okra ^Bp^P So should bear abundantly until frost. Clemson Spineless and Emerald are two good varieties Ca to grow in North Carolina, ^ f] according to the N. C. State University extension specialists. ' Plant the seed about oneHalf to one inch deep and about P twb\inches apart. Once the . planthsare growing, thin them * ~ ^ to about 10 inches between plants. Rows should be three four Okra is ready to harvest in m S V t \ )rk Chops t chops in hot and pepper, remove to hot ying-pan over platter and keep warm, t for 10 to 12 Panfry onion rings in dripp-l ti| done, turn- ings until lightly brownedl illy. Do not and place on platter withl inkle with ??lt the rhnnc 1 In S c^rvinoc I 1? ork Chops at is 4 to 5 in- Season to taste with salt and t. Broil at low pepper. Chops may be temperature 8 brushed with barbecue ich side. Con- sauce or jelly glaze during , turning occa- last 10 to 15 minutes broiljt 10 minutes ing if desired. 6 to 8 servtil well done. ings. in Roast 5 minutes per ternal temperature of t center loin 170?F. 0 minutes per NOTE: Have the meat lalf loin; 40 to retailer loosen the chine r pound for a (back) bone by sawing e or sirloin across the rib bones. When oast to "set " roasting is finished, the lace 15 to 20 back bone can be removed removal from easily by running the carivcontinue to ng knife along the edge of lis time, rising the roast before the meat is ly 5?F. to placed on the platter to be immended in- carved. Carrots-Country yle .. t~. ? - * 3ts in half lard or drippings and aren slice each range in pan over carrots, quarters or Place onion slice on each iwise (depen- drop. Pour water over ind arrange in chops, cover pan tightly cing dish (13 x with foil and bake in or pan. Com- moderate oven (350?F.) unit, thyme and til meat anc* carrots are Ige chops in done, 40 to 50 minutes. 4 jr, brown in servings. a Planting 1 arms Up sven days after old habit of removing leaves it blooms. Con- from the bottom up as they st every two to harvest the crop. The NCSU kra pods lose specialists advise against this, uality if allowed The leaves aid the plant in ge and become the production of new fruit, are. and removing leaves reduces ners follow an productivity. Jonestown H ingo Center^H n Your Community vull evening of entertainment and atmosphere ?\am rACu V/iion prizes ^9 Complete Snack Bar ndwiches - Candy - Chips - etc. soft drinks only 765-8983 '// for our special Bingo Sessions 7 - / / pm - Fri, Sat., Sun., Wed Jonestown Bingo Center Jonestown Rd Lxit 18# Hwy. 421 North loneutown Shopping Center Winsion-Salem/horsyth Count) ing Coupon For One Free Game I > r i N I j^HWQ^^^H^H fc | m rrahmpgf place on shallow baking pan. ViaUillVRI PiU ccnter of each with one Cfuffpfl rounded tablespoon of stuffing. Sprinkle with onion salt lt/fnctirrtnmc and &arnish wilh chopped iTlUMirUUlllS pimento. Bake at 450? for ten minutes. Use as appetizers or as garnish for roast chicken. 1 (8 oz.) pkg. crabmcat f Stuffing . J 18 medium-sized p ; - " .. mushrooms ~ "7 Sj' Va cup melted butter ^ f/?~^Y Va Onion salt z. I fy Thaw Crabmeat Stuffing ac- \ // cording to package directions. \| ] / Wash mushrooms, remove 1^??-3 t 11 1/ stems. Chop stems and mix Contrary to popular belief, lightly with stuffing. Brush turtles do not live for bunv rounded side of mushroom dreds of years. Between 120 caps with melted butter and and 150 years is the average. MY SINCERE THANKS ^ TO ALL MY SUPPORTERS FOR THE FINE VOTE ON MAY 6TH. HYIarqaret ^Jennitte I SIOOAS 1 COLLECT TW COUPON 1 MAIIAAC (A. * ;;v'::;;::v:::'\IK1 FjiWH i lH LH J? I KYYfllliiiWP^^ 1*^ ^ ^ ^um* 61 K ptej"i^SMEW Iq IS; ^ESI! El 144 ft* USD* Chotce Hmdquartar ^^HPSuiW tO lbs. jh ptua Md. at i M Ib 1140 ?o Plus MllBl 20 lk?. v 10 ib? Bonoi at no charge Wt? 140 D] yCgy * * and up Sect A B 2F At witi CONSUMER INFORI *" (* ' vcia "t-g-i g?c%< g"' iAlMMlM.*tM i i 1 L? 1 k HJ k K^^t 3#o?^?''g iv so? 5' vfl?' tRVVMtMHMMBA^^t IJ [? 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J *** DIRECTIONS *** Take f-40 West to Greensboro Exit Left on 220 South irn Left Next To 220 Auto Parts