r
^agc 12 - The Chronicle, Saturch
\
\
(
Sugar Cake
%
Biltie Matthews is not Morav
ner. She adds that several cakes
ment.
1 pkg. yeast
Vi cup warm water
1 cup mashed potatoes
^ cup potato water
1 cup sugar
4 tablespoons butter
z V) cup crisco
1 teaspoon salt
2 eggs (slightly beaten)
6 ^o 8 cups flour
Vz lb. butter or margarine
1 lb. light brown sugar
cinnamon
I cup half and half milk
? - Cook two potatoesTidrain c
Mash potatoes and add sugar,
ture. Mix well. Let rise for on
Add eggs and plain flour to
double in bulk (at least one h<
^wcM2x4S^wellj^
fiSS
^mrnmrm rnmrn
ay, June 28, 1980
ian, but her recipe for sugar cake is a real wincan
be made and frozen for later eating enjoySUGAR
CAKE
Topping
>ff 1 cup water. Dissolve yeast in warm water,
butter, crisco, salt, potato water an^ yeast mixie
hour in a warm place,
make a soft but not sticky dough. Let rise until
our). Press down. Divide dough and place into
w pans. Press dough down firm and smooth in
Hn,
.? :j[
r . ovcj^M
Mrs. _Billie I
the pans. Melt the butter or margarine f<
ter or margarine with spoorr over dougl
Sprinkle cinnamon evenly. Spread ha
with tips of fingers and add rest of but
Sprinkle lightly with cinnamon. Spoon
rise for 15 minutes, then bake 30 minut
Egg
V.
%
Kjik ? k
^kBPx,>"
^HPT
^Kp+f *
K.
Matthews
dt the topping. Spread half of the buti.
ilf of the brown sugar. Indent dough I
ter. Sprinkle remaining sugar on top. 1
half and half milk over mixture. Let I
:es in oven at 300?F. I
[ v v
I I J j
IS^H^
IB