Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Jan. 10, 1981, edition 1 / Page 16
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Page 16-The Chronicle, Saturday, January 10. 1981 someth 1 ^Wf 7~ ~ Teenager take over the entertaining and impress their party j scratch. ^Teenagers Can A With Easy Pai As any parent who lives with sacked by an invading army. t one knows, teenagers like to do If it's any consolation, those * things _in groups. The disco formidable adolescent ftpsounds thrnh rhrnuuh fV??? ?" ' ~ ..Mvue.. ?..v <iic nature s way or in- < house as the young crowd suring teenagers have all the t drops in for a record fest. And energy they need for intense t the inside of the refrigerator physical activity and rapid often looks as if it had been growth. But you can keep your I B ( > J M 3E I t Savory Beef Roast 1 5-lb. rolled rump 1 teaspoon oregano leaves, roast crushed Salt and peppeT 3 garlic cloves, cut in half I 8-oz. bottle Kraft 1 can mushroom soup Italian dressing 2 onions, cut into quarters I < Lightly season meat with salt and pepper; place in deep ! howl. Combine dressing and oregano; pour over meat. Cover; refrigerate several hours or overnight, turning oc- ' easionally. Drain meat. With tip of sharp knife, make slits in roast; insert garlic cloves. Place meat on heavy duty aluminum foil. Place in shallow baking pan. Spoon soup over meat; add onions. Wrap securely. Bake at 325?, 2 hours. Open foil; brown roast uncovered at 350?, 15 minutes or until medium rare (145?). * 10 to 12 servings. Florentine Stuffed Tomatoes | 40 firm medium tomatoes Dash of nutmeg I Va cup Parkay margarine Dash of ground rhyme '/4 cup chopped onion 2 cups milk | Vs cup flour hi lb. ground beef Va teaspoon salt 1 10-oz. pkg. frozen chopped Va teaspoon white pepper spinach, well-drained _ 1 L.ut, on tops of tomatoes. Remove pulp, leaving '/4-inch shell. Light 1\ sprinkle insides of tomatoes with salt; invert and drain on absorbent paper, melt margarine in saucepan over low heat. Add onion; cook until tender. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Brown meat; drain. I Add meat and well-drained spinach to sauce; heat mix- I ture thoroughly. Place tomatoes in 13/2 x 8/4-inch bak- | ing dish, fill with hot sauce mixture. Bake at 350?, 10 | minutes. | 10 servings. j Easy Cheese Dogs Frankfurter buns, split Frankfurters Kraft American singles pastcuri/ed process cheese food For each sandwich, fill bun with process cheese food and frankfurter. Place on cookie sheet or toaster oven tray. Bake at 250?, 15 minutes. Variation: Top frankfurter with one tablespoon Kraft barbecue sauce before baking. To Microwave: Wiap each sandwich in paper towel. | Microwave on High or until hot. a rT'' aBaw^www^HSMSHMg-K'^'- ? vJf^vXS^^ 0* 'N^ 1K? B ^^BQf^H^^^B-'j^uE x -/ ^i--> H I^HH^'^ av -73V . 1 " vffk I M ^^lp " f Mtf ''*?* quests with the Orange Ice Cream Pie they've made from / tVow The Gang rty Favorites eenager and friends well fed melted he easy way.. Suggest some IVj cups graham cracker Jpnamite snacks yoyiigcfeoAU crumbs >f hostesses can prepare-*- 3 tabtespoons sugar hemselves?in advance of pary time. In medium bowl} combine . . , the melted butter, graham They 11 be pleased and proud cracker crumbs and sugar; mix vhen they see the^hit their vveii. Press over hottom and *tC ^ream rieumakes side of 9-inch pie plate; place in vith the gang after an hour or free7er wo of the Saturday night Husle. "Oool"' is the word to Filling: iescribe this^no-bake pie and ^ cup half-and-half he sentiment likely to be ex- ^ cup sugar pressed by party guests when * can ^ ounces) frozen they taste it. A simple graham concentrated orange :racker crumb crust brims wuh juice, thawed, undiluted :reamy frozen goodness: * teaspoon ground cinvanilla^ice cream with the namon upbeat flavor of frozen con- 1/2 teaspoon ground nutmeg :entrated orange juice beaten * P'nt van'"a ice cream, into it. Each pie serves up eight , softened scrumptious wedges?plenty In bowl of electric mixer, for the average-sized get- combine half-and-half and together. But the dish is so sim- su8ar? best 2 minutes. Add pie to make, it's no problem to oran8e juice concentrate, cinstash an extra or two in the ns 011, a?d nutmeg; beat for freezer when the whole crowd one m,Tjyte- Add softened ice )? pvnprtpH cream;, beat 2 minutes longer, expccicu. Pour jmo preparfd p,e crust Freeze several hours or overORANQE ICE CREAM ni8ht- Garnish with whipped PIE cream and orange sections, if desired. Crust: V* cup butter or margarine, YIELD: 8 servings. ^ M H 1 Wiqston-Salem ! Gt\rx>i\icle i Fill out and mail today Circulation Dept. Wluston-Salem Chronicle j P.O. Box 3154 j Winston-Salem. N.C. 27102 Please start my home delivery immediately I (check appropriate) 52 2b 15 f weeks u ccks weeks 9.60 5.20 Q2.60 Home delivery rates payable in advance | | [payment enclosed [ [will pav carrier Name 1 I I Address City State Zip Telephone? Wiqston-Salcm Ct\noqjc\c 722-8624 J nok Here's something to keep in mind if you are joining the growing number of chain saw users in tHTiT country: thousands of people are treated for accidents involving these machines every year. Chain saws, when properly maintained and used, can be highly productive, say forest resources specialists with the Agricultural Extension Service. North Carolina State University. On the other hand, improper or careless use can cost you a hand, a leg or a foot. Wood cutting expeditions should be planned ahead so as to avoid the last minute confusion that can result ITT forgotten equipment or improper clottiing or shoes. Clothes should be comfortable but not loose. Saws can .suck up neckties, a loose handkerchief and the hems of jackets. In hot weather, hanging shirt tails are particularly hazardous. Shoes with non-slip soles are a must. Do not use a chain saw when wearing slippers 01 ?ok sT$oes. A hard hat will jnakeJyutt look more like a professional WE WELCOME i mi ? ? # ? "51 I HOT OR MILD P m h iC^I I 24 Oz. M cor,??f% i^,V ? oz. 1 I 4 I m I I UAiU ing g?ip^?"T 3 and might save your head. Engine exhaust and a fast cutting cham wll kick upchrst and cast flying chips. Wear safety glasses to avoid eye damage. Gasoline powered saws give out a loud. high frequency w hine. Ear protection is recommended at all times. Hearing damage can occur when a saw is operated for several hours without ear protection. Handle gasoline with care^ Remember that it is an explosive. Never remove the container cap or add fuel to a running or hot engine. Tuj;n the engine off and let the saw "coot ^before refueling Never start or run the saw indoors. Avoid spilling gasoline or oil. Wipe the saw clean after refueling. Move the saw at least 10 feet from where it was filled before cranking.. The occasional user should be familiar with the operations manual. especially the controls. Be sure the chain stops when the throttle is released. A saw that is hard to crank or not running properly is hazardous and should be adjusted by authorized 7v THEP fj\ PRICES GOOD THRU S/ U\ QUANTITY RIGHTS RES SERVED TO DEALERS C 1ITHRELD J I ORK 11 USAGE 11 M_D DUCK ^ 1 angeM jice I 99*J untsT^^^? MATO II rCHUP || 590J| J11- h Y V W :orn / uffin ii mix mi i !lj[ mm V - <1 ChainsaM service personnel. Always stop the engine when transporting the saw from one tree to another. When cutting, be sure of your footing. Have your weight evenly distributed on both feet. A government report indicates that almost 20 percent of the chain saw accidents can be attributed to poor footing. When bucking a tree^into stick length firewood, it should be jacked off the ground so as to avoid hitting rocks or sawing into the dirt. If something is accidently struck, stop the saw and inspect it for damage. Damage must be repaired before restarting and operating the saw. A sharp saw will cut chips, not sawdust. The best firewood is hasd hardwood or better still, dead and dry hard hardwood, such as the oaks and hickories. These ^re hard to cut. Take your file with you to the woods. A dull chain is more apt to kick back. Kickback occurs when the saw kicks back toward the operator. This i? one of the. most hazardous things that can happen when using a saw. It most commonly comes from JEW LOW-PR VI. JAN. 10th '81 ERVED-NONE )R RESTAURANTS qv MEAl r I BOLOGNA BLAD CHUCKF BONE u^STO, b choice(i.e - LOW PI ON F( EVERY ^rn I \ Vs\ SPlA I V_y|. CL MOT -MAYO J LIMIT I \ UBA Htrnrntammmmmmmmmmmmmmmmmmamm < o .... w cutting small saplings and brush or from hitting something with the nose of the chain. Be sure the work area is clean. Keep a firm grip on the handles. When limbing a tree, cut on the opposite side from where you are standing. Do not cut _1 i. !_ U C? 11 1 ~ ~ ~ auove waisi III^U. oman limbs are apt to grab the saw causing kickback. Cut them with an axe or leave them in the woods. Do not start or operate a saw with children or pets in the area. * Chain saws are expensive to maintain and operate, also can be dangerous in the -hand of an inexperienced or careless operator. You are asking for trouble if you loan your saw. Cutting firewood is hard - - -1 service ior ine cnain saw. rveep the chain in adjustment and sharp. Let it cool periodically, i This will also be helpful in providing rest from the noise . and vibration and fatigue in general. Studies have shown that a fatigued operator is more prone to accidents. Remember, safety starts in ' the mind. t|CE LEADER! " ? VALTNEY'S "FRANKS 10 COUNT " ' OR SLICED . BOLOGNA $4 38 I PKG. ; *? ' i <. *. Kk ! tOAST I I ,.*1 "I RICES )OD DAY! *' 1 SH-LESS 3OUT OROX I .EACH 0Q* I W$I0.00 ORDER .3 I ' H j* h HER'S |inaisei 78* I /y/SI0.00 ORDER 8pwvi llIU i\l I >111 th %
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Jan. 10, 1981, edition 1
16
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