Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Jan. 10, 1981, edition 1 / Page 17
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" S Qiii6 IN uBKanaMBMaBMUHBBaataaaaaaiB1 | Recent facts released in Rodale's New Shelter I Magazine under the byline I of Bill Keough, reveal that: I- Switching from a large I old refrigerator might save I you $50.00 on energy cosu I in 1981. If you have a small refrigerator, you might save twice as much. The only catch is this: If you live a long distance from the \ BET' LI VI grocery store, you cannot save energy while driving five miles to the market. Therefore, the big refrigerator might be better for you under these circumstances. These are some facts that will aid you in buying a refrigerator or freezer: A family of two needs an eight cubic foot refrigerator and two cubic feet in a y freezer. You should add one cubic foot in your refrigerator and two cubic foot trv ' ' w> ?.?_? inc ucczmg compartment for each additional family member. According to New Shelter Magazine, "The best refrigeratdr/freezers are < usually those with the freez- < ing compartments on top. | 5ide-by~-side i Talk Bacl Who says you can't talk back to a recording? ? The thousands of consumers who dial Adolph's Tele-Butcher weekly for a one-minute pre-recorded messace on meat are now invited to suggest topics for future bulletins. Adolph's Ltd., makers of Adolph's Natural Meat_ Tendirizer and other meat preparation products, instituted the Tele-Butcher program last July as a public service to aid consumers in thier fight against inflation. In order to continue to meet the need for money-saving meat information, Adolph's ask consumers to talk back to Tele-Butcher by writing to Tele-Butcher at 415 Madison Avenue, New York, NY 10017. Those meat questions most frequently voiced will be answered on its toll-free phone-in service at 800-243-5305 (in i Connecticut 1-800-852- * < 8599).. I iimiiiiiiiitiiiiiiimimitiiiitHiiitiiittiniiii , .1 Jackson I l From page 13 j.] i HiiiiiiiiimiiniiiiiNiHiiiiiiiiHtHmmraiw ,j Golden; 2nd Ceremonial < daughter Dt. Bctt y7*^J LeGrand; Inside Spy Dt.TMamie Sulliam; Outside Spy Dt. Dorothy Aikens Marshall; Dt. Corintha Epps, ASSN Rccordress; P. Commandrcss Thelnia Cooper and Noble Advisor a r\ n ? u A\.W. DCIIUUW. 1 IMPORTANT NEWS FOR BACKACHE SUFFERERS!, MOMENTUM* Tablets are 50% stronger than Doan's. \ Before you t^ke Doan's Pills for muscular backache remember this MOMENTUM Tablets are 50% stronger than Doan's That means MOMENTUM gives you 50% more pain reliever per dose to relieve backache To reduce pain soothe inflammation , so muscles loosen-you can move more freely in minutes' There's no stronger backache medication you can buy with! out a prescription than MOMENTUM 1 Tablets Take only as directed I JewFaetsitors and MMBaHMMaaEndaaaBHUBM refrigerator/freezers make it easy to see and stack small foods, but these machines are expensive and their shelves may be too narrow for bulky foods. Refrigerator/freezers ^witii the freezing compartments on the bottom are being sold again after dropping from sight during the 1970's. They have the frerER M A quently - used refrigerating compartment at eye-level, which is convenient, but the models presently available have been found to be less energy-efficient than those with , top freezers." Low handles attract children. If you want to get the most for your money out of your refrigerator it is best to keep it away from stoves anct radiators and out of direct sunlight. You should keep your refrigerator in a well ventilated room. If it has condenser coils in the back, and most of them do, it should stand at least four inches from the wall. Large freezers are more economical than small ones. They often cost less per cubic foot, and they use se less eneigy. < To Tele On of the few on-going programs offering 24-hour non-commercial assistance, Tele-Butcher bulletins change every Friday and contain information on meat selection, storage, preparation and nutrition based on up-to-the-minute IIIIIHIIIIIIIIHIIIMIIfllllHIIIIIIIIIIIIIIIIIIIIIIIII Aboriginies IHIII approach. There are three c> student must take. For 15 awiiuui ^cnmcaie,' ai mine "Bursary Exam" for those 1 student should bother to jm: second decides if a student w mines what funds he should for Maoris has been disastrou at Church College the pass r than the National average." T of-the mentally impaired Ma Classropm curriculum in the Maori era, unlike in Aus coverage is given to the fact once roamed the land. Histo however, has proved'insuffic of dejection, as has the public tigFS? It "would be presumpti Mormbnism has. But the f< themselves. As Dr. Bomi sum gram teaches them they are C? and they can rise above t Nowhere ha?i the Mnrmnn pressive success story. Perh, someplace deep within t backgrounds. Whatever the :learly apparent. The Aborig CLOUD OIL METERED' 767-4 iSa HEAT ? We specialize BURNER! C O D. D< (See our at ( yellow pages "We are a Full Tin and operated o Carl Cloud < / 3018 Claremont ! -Afeotrt-~?i Freezers 1 It is better to keep your | freezer almost 1'ull, because the cold food inside helps to hold down the temperature. If your food supplies run I low during the winter fill I some plast ic j ugsw hjvw ater 1 and set them outside to ~1 hard freeze. Then put them I in your freezer to help hold I the temperature down. I Chest freezers are I W J preferable to upright models, because cold air in a chest freezer settles to the bottom. Cold air in an upright freezer pours out I the door when you open it, making room for warm, I humid air which causes I frost. The bottom of a chest freezer is a particularly I good place to store foods I that you want to keep for a long time. I Never try to freeze too I much food at one time. You should freeze one tenth the I capacity of your freezer. Then allow that amount to freeze overnight and put in I more food the next day. In this way you will avoid war- I tiling up foods that you I already have in your I -freezer: 1 Butcher! I news from government and I industry sources. Specific I topics have included advice on how To calculate scr- I vings when purchasing meat, how to be your own butcher and save, and an I explanation of the various grades of beef. I iiiiliiiiiiMiiiiiimiiimitiiiHiiimiiiiiiiMiiiii > From Page 15 I iinitiHiiiimiiitiiiimiimiiimiiiiiiiiiiiiiiiH laminations a New Zealand year olders the "National I "University Exam" and the I 7. The first determines if a pare for the university, the I ill go, while the third deterbc awarded. The nass rato is in public schools, whereas ate is 4'equal to and better "his erases forever the image ori. New Zealand docs contain tralia where only desultory t that an aboriginal people ty's respect for the Maori, ient in checking their spiral r school with Its built in baruous for me to claim that icts and figures speak for med it up, "the church protpable, they have self-worth [he laboring class level." Church built such as imaps the reason lies buried heir similar, polygamist explanation, one thing is ine's saviour has yet to apCOMPANY riCKETS 072 4 hour Service uel Oil in 24 hour SERVICE ?liveries 1 in the PH. 252> le Black owned il company." Jr. Owner Ave. 767-4072 M A III DONALD DUCK PURE ORA JUICE GAL 0m PREMIUM FRESH WHITE Ibbbk|B a pa LB. BREAD loaf I ? I I H H I RiSTTpFJi ORE IDA CRINKLE CUT FRENCH FR lestone ^ CEJSEIinn ^5?j?nm : JM GWALTNEY PORK SAUSAGE i, GWALTNEY FRANKS great do< I CAMPBELL'S TOMATO I s6up CAN 11% 0 IUS7 ? t* \ f - ' \ r ^ WE Q >i lT| Tmrnrnrn ^ NGE ? _ . WALDC 95* tis WHIPPED IMF jm . QUARTERS 4-3c MARG I M rap af ies 89cm quantity iaj^i rights mqffll^rcserved j\ | imr^ [ wult^<*8mpp mbhhb^k^9^! #k lean trim ! 99* boas 5s lb. 9 9 'W AT THE DISCOUNT HOU fr <* The C hfoiik'lo, Satuidax, Jaiuiai > 10, 1981-Pa^c I" ' 4" ' -I n - f iLADLY ACCEPT FOOD STAMPS! g? UCED PRICE! bag | I SE"X "SAN BURN" jfe M Bn 1 DFFEE 1 I I E ON BOX OF IOO | | SE & SANBORN $ 1 9 I I EA BAGS 1 II 5RF BATHROOM ^ I (SUE iAi4i . I VL|nH|l 'ERIAL OR FILBERTS GOLDEN ? iARINE lb 59* I i?&? MQUET CHICKEN, TURKEY OR BEEF I I EAT pies 380?1| ? : ili.t .ii] j j j iip7 i SIRLOIN TIP A 0 ft I iT , 23? I r#^ / I 1 ISE ON N. PATTERSON AVE.l J
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 10, 1981, edition 1
17
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