< I Page 16-The Chronicle, Saturday, January 24, 1981 someti inn 11 i-?' ? -. ? .^ ^^-^^--^--- .J-.-^.;.^ '4. t 4fc: A gM|Mg0 . r I ^y/^Y I # iViV/mVi ?V? iVA %V?ViV?%V?ViV? ViVfVi iViViJiJ^ SERVING A HEAVENLY CAKE THIS LIGHT TEXTURED CAKE is flavored with rum and topped with an ingenious pudding-mix frosting. If you had to find one 350 degrees F. for 45 cake worthy of the angels, it minutes, or until done. Cool might well be the delectable in pan on wire rack for 15 Pina Colada Cake. minutes. Turn out onto rack Named for the -popular and cool completely. cocktail, itV-flavored with Frosting two fruits usually associated , ?Q? ,? ftlin? ? jo, ....- g?gyigsa JS-JKSrtSSi am l package white cake 1 ,ra (2 layer size, or a 1 ounce cream of 10 1/2 ounce package) coconut 1 envelope (2 ounces) 2 ounces unsweetened whip topping mix pineapple juice 4 eggs 11/2 ounces light 1/2 cup water or dark rum 1/2 cup dark rum (80 proof) Combine 1 ounce cream 1 cup flaked coconut of coconut with 2 ounces unsweetened pineapple In large mixer bowl, com- juice (or use Pina Colada bine all cake ingredients Mix). Add 1 1/2 ounces except the coconut. Blend light or dark rum. until moistened; beat 4 Mix ingredient^ in blender minutes at medium speed with crushed ice, or stir and on electric mixer^ Pour into serve on the rocks. Serve greased and floured 10-inch each cocktail with pineapple tube or bundt pan. Bake at spear, if desired. Opportunity From page 4 economic development that the East Winston Development Corporation proposes. The whole purpose of the East Winston Local Development Corporation, a non-profit, community basf*r\ nroani7atinn anru>ore tr\ Uo fW?? Uort vw uppvoi o iv w 111w uvsi o.yj\j\ vatu wc nave seen to alleviating the interrelation or network of impoverishing conditions that persist in any low income area. That is, each bad condition reinforces the negative of every other condition. Poor housing holds only the people who cannot afford better, and there low income means that local f businesses cannot find enough customers, tax returns go down, local services cannot be paid for, schools are poor, families move away for better educational facilities, the community loses the leadership of concerned families, and political strength of the community is weakened. Only a broad community effort has a chance to reverse the pattern of deterioration that destroys our black communities. We think the East Winston Local Development Corporation will keep this from happening. * '- .''"n. i "i.^SSSSS JBE^W4I ^KjWAJ9" yL v^J BkfT 8^* MushroomLovers' ? Sauce For Pasta MUSHROOM ONION SAUCE FOR SPAGHETTI 1 pound fresh mushrooms 1/2 teaspoon basil leaves, or 2 cans (6 to 8 oz. each) crushed sliced mushrooms 1/4 teaspoon ground 1/4 cup butter or margarine black pepper 1/2 cup chopped onion 1 pint half and half 2 tablespoons lemon juice 1 pound spaghetti, 3 tablespoons flour_ cooked, rinsed 1*1/4 teaspoons salt and drained Rinse, pat dry and slice fresh mushrooms (makes about 5 cups) or drain canned mushrooms. In a large skillet melt butter. Add mushrooms and onion. Cook over low heat, stirring often, until mushrooms, aro golden, about 5 min. utes. Remove from heat. Stir in lemon juice. Blend in flour. srit, basil and bHA pepper OWWiklfJwTrTntflJlT and half. Cook and stir until sauce bubbles and thickens, about 5 min* > utes. Spoon over hot spaghetti. Serve immediately. Yield: 6 portions. MiiiiiiiiiNiiiiiiiNiiiHiMiiniiiiimiiiiimiHNntnuiniiiiMMiiiiiiuiiuiiiiiiiiiiiiNiiiHiiiiiii NBIPP From page 1 IIIIIWIMIItlltllMlllltlllllllHIIIIIIIIIIItllllllMIIMIMIIIIHUIIIIItllimiaiMIIIIMUIIIIIIIItimiM had gathered in Winston-Salem to organize a state chapter of the NB1PP. Her address followed a tribute to the late Dr. Martin Luther King Jr. by the Rev. Ben Chavis who said the party was a continuation of King's work and whose resolution at a New Orleans Meeting August 23 led to the foundine of the niripp Calling the party a mechafiism to organize blacks to act in their own interest, Ms. Simmons said that the party is not a reaction to Ronald Reagan. Citing numerous organizations and protest movements of blacks through the years, she said, "this is just a continuation of the struggle which was started when blacks first arrived on these shores." Speaking of traps to avoid, Ms. Simmons told her audience that people who have been oppressed tend to be suspicious. She told of efforts of the FBI and others in the Sixties to render black organizations ineffective by discrediting their leaders and sowing the seeds of distrust* and disunity among the members. "You must see that this does not happen to undermine what you are doing here today," she said. As Ms. Simmons reviewed current conditions, she said that the country is in worse shape than it was in the Sixties. "There is a wounded elephant at large among us. We have no choice but to organize; and we must organize for success." "We are about the business of healing our nation, not dividing black men from black women, a tactic practiced, against us in the past. Our leadership must be shared and 1 it must be composed of 50 percent men and 50 percent I women." ? , Continuing, she said, "our leadership must be broad; if one falls, another will be available to step up and take the place of the fallen comrade. There is no place for( elitism or anti-intellectualism in our party. It is an I ' unhonorable tendancy to penalize those among us who! have skills." She concluded her talk with this statement: "a great task lies ahead, and we are up to it." The Party Adopted Resolutions: Calling for a reform of our public educational system. Calling for the party to join with other organizations in a protest at the state level of proposed reduction in social welfare programs. Calling for measures to save black colleges and black studies programs. Calling for asking the NBIPP to join with other organizations in staging a March on Washington in May to protest the reduction of social welfare programs. The group showed strong support in debate on taking a stand against the presence of welfare cheats on welfare rolls and they wanted it known that the party does not condone acts of violence by blacks against innocent whites. o Quilted Crc Make The Dress up soups and luncheon salads with Quilted Croutons! These crunchy croutins made from convenient .frozen waffles will fascinate your taste buds with the added flavors of basil, garlic and oregano. Add Parmesan cheese and melted butter for a gourmet touch without much effort! Use these versatile croutons to top your favorite casserole giving a novel touch. Or make up a batch when you want to serve a tasty homemade snack. These crun- I chy munchies will prove that frozen waffles are versatile i enough to serve at times other than breakfast. I One 10-oz. pkg. frozen Vi teaspoon oregano , jumbo original or leaves, crushed 1 buttermilk waffles Vi teaspoon basil leaves, I Va cup butter or margarine, crushed melted Va teaspoon garlic powder Va cup grated Parmesan cheese Heat oven to 325?F. Cut frozen waffles into J/i-inch pieces; toss in combined remaining ingredients until well PRICES IN THIS AD A / \ THROUGH SATURDAY /M\ QUANTITY RIGHTS Rl A W1 ACCfPT f NONE SOLD TO OTHE Ju^^AFOOdI MM j\ DEALERS i olde smithfield (hot or mild) I PORK SAUSAGE I I bl half 0 i gallon ?2is^#ff/p A |S|E TURNIP 11 || anil GREENS || m * 29X3B_ , MiYlfn urn- r - >utons Can Difference^ coaled. Bake on ungreased cookie sheet at 325?F. about 30 minutes or until golden brown, stirring occasionally. Cool on wire rack. Store in tightly covered container at room temperature. Serve over tossed green salads, casseroles or soup. Makes about 4Vi cups croutons. f M O ll MTicway^Duaiiu To be sure stains are not Perk up sweet pickle relish overlooked on washday, tie a by adding chili sauce, mustard knot in those items that need and Worcestershire sauce, pre-treating before putting them in the hamper. Certain dryer-added fabric softeners may cause a buildPlace time-saving appli- up on the lint filter that can ances and often-used utensils restrict the airflow. Therefore, within easy reach on the if these products are used, it kitchen counter and you'll use may be necessary to wash the them more often. filter periodically. ir*iam m a - - ? icvv LUW-KHICE LEADER! RE GOOD SERVED. TENDER LEAN r WHOLE ZJ SMOKED ? wSmPICNICS Wp^.B.7 8* ' ARMOUR'S STAFl* PREBASTED JKSSfe* ? M&k YOUNG TURKEYS I S 'ih? "9 \ Ht.ilgEpaMl 14 LBS. AND UP Iftpz&r g I few ^ AST lb.O I ' J -St LOW PRICES ON FOOD EVERY DAY! *s*t~r^r~rr'? BOUNTY I 9 PAPER TOWELS I 78? I ^ u W JUMBO 20( OFF LABEL! . H sun I DETERGENT I Tl\49oz. ^ 4 ?? I BOX iMkBIUySli