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Stores that offer double and triple value for store
coupons on the surface should be a shopper's dream.
the tax on. The rest of the toted up bill requires only a
sheaf of coupons. Sounds great. But are there any strings
attached? !
Bet your last coupons there is. The extra savings from
the double and triple coupons come out of the local stores
budget. Manufacturers reimburse the supermarkets only
tor the lace value of the coupons "plus the handling
charges. In the long term, the extra savings on coupon
items probably mean higher overall store prices.
The practice is used to lure competitors' customers into
9 the store. Frequently only-coupons of under a certain
value may be doubled. Forty-nine cents is an excellent
example. Certain items may be restricted such as no
doubling of coffee or cigarette coupons.
Some stores have doubling in only a single outlet of a
chain. One or two days a week or one or two days a
month restrictions are often part of the rules of doubling.
Double and tripling is not an on-going thing. Don't put
off until next week shopping at that store. By next week
they may revert back to single value.
Above all simply because a twenty cent cashoff
suddenly becomes worth sixty cents does not make it a
bargain if you don't use the item.
SPICED CUPCAKES
FOR KIDS' PARTIES
/V - a
Spiced cupcakes can easily be the center of attraction at
children's birthday parties, and especially when the kids
can join in and make the cakes themselves. These are
easily prepared from a handy mix, with chocolate chips,
cinnamon and a dash of nutmeg and cloves stirred in.
Those sweet spices are the ones youngsters have always
loved and they smell so good they like using them, too.
SPICED CHOCOLATE CHIP CUPCAKES
1 package (1 lb. 1 oz.) pound cake mix
1 teaspoon ground cinnamon, divided
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 package (6 oxt) semi-sweet chocolate chips
1 package (3 oz.) cream cheese, softened
1/3 cup butter or margarine, softened
4 cups confectioners' sugar
1 teaspoon pure vanilla extract
1-1/2 to 2 tablespoons milk or water
Preheat oven to 375?F. In a medium mixer bowl blend
cake mix with 1/2 teaspoon of the cinnamon, nutmeg and
cloves. Prepare cake mix according to package directions.
Fold in chocolate chips. Line 24 cupcake pans with paper
liners. Fill up cake pans with batter. Bake until a cake
tester inserted into the center of a cupcake comes out
dean, about 15 minutes. Remove from pans;cool. Spread
with Cinnamon Frosting. To prepare Cinnamon Frosting
beat in a medium bowl cream cheese and butter until well
blended ^Gradually add confectioners' sugar, mixing until
smooth. Stir in remaining 1/2 teaspoon cinnamon and
vanilla. Gradually add milk, beating until frosting is of
spreading consistency. YIELD: 24 cupcakes.
Pancakes Taste
D i f f e r e n t At Night
W*i:wM Mii^ifri AA
There's no rule, written or unwritten, that says pancakes
and sausages are for breakfast only. Dressed up with
dinner accompaniments ? fresh spinach and mushroom
salad, a pitcher of warm fruit syrup and a favorite dessert ?
Sausage-in-a-Blanket is an all-round family pleaser and a
welcome lower cost change of pace. The pancake wraparound
features buttermilk pancake and waffle mix,
along with crushed bran flakes with raisins, as a substantial
"blanket" for a sausage
SAUSAGE-IN-A-BLANKET
1 cup Log Cabin buttermilk pancake
and waffle mix
1 egg, slightly beaten
1 cup milk
1 tablespoon liquid shortening
1 cup Post raisin bran, crushed
12 cooked sausage links
Cranberry-Pineapple Syrup
Prepare pancake mix with egg, milk and shortening as
directed on package, adding cereal to batter after beating.
Bake as directed. Roll warm pancakes around sausages
and nerve at once or keep warm. Serve with CranberryPineapple
Syrup. Makes 12 pancakes or 6 servings.
Cranberry-Pineapple Syrup. Combine 1 cup Log Cabin
syrup and 1/4 cup ground cranberries in a saucepan. Bring
to a boil and simmer 2 minutes. Add one 8-oz. can
crushed pineapple and a dash of salt. Serve warm.
Lorrain* Hansberry, author of Rgiiin in the Sun, ttarted '
* out to be an artist rather than a playwright.
4
___ I
pie Couponing It
is a best buy shoiild you use the product.
Furthermore if there is a current refund it can result in a
refti gaRfffflTjff^^>up^edH^h^^the lnaH^^otfer.
Get $1 coupon off your next purchase of vitamins. Send
4 end flaps from Bayer Aspirin (50's or larger) and/or
Children's Chewable Aspirin to The Bayer Co., Box 1592,
Watertown, Ma. 02172 before Dec. 31, 1981.
Here's one for the teens in your family. $2 for Oxy 10 1 fl
oz carton top panel and 4 oz Oxy Wash 4 fl oz carton,
cash register tape, with price circled. Mail with name,_
address to Oxy Wash Refund Offej, Bx. 3836, Stanford
CT 08905 hpfnr#* Marrh 11 TKic ic a ???' ?
........ w>? WI. ? ... j u ? nv r? JA111 v. iwanaci
for Acne. \
Here is an invitation to get $1.00 for 2 "purchase
confirmation seals" from Mother's Cookies (baked only
by Mother's Cake & Cookie Co.) and brand name from
any ice cream 1/2 gallon container. Mail to Mother's
Cookies with Ice Cream Offer, Bx. NB404, El Paso, TX
79977 before Feb. 28. 1981.
Refunds are on a wide variety of items. Some items will
fit each of our lifestyles and needs. Everyone shuld take
the one per family advantage to cut supermarket costs.
More on saving with coupons and refunding free for a
long self-addressed stamped envelope to Claudine
Moffatt, 901 Brookvale, Manchester MO 63011. Mention
this paper.
Herbed Chicken
And Rice
3 pounds chicken, cut in serving pieces
Salt and pepper
1 j teaspoon each savory, Rosemary, and tarragon
2 tablespoons lemon iniee 0
1/12 cup melted butter or margarine
P/2 cups uncooked rice
I1/: cups diced celery
3 cups hot chicken broth
1 j cup chopped peanuts, optional
I can (4 ounces) sliced mushrooms, drained
Season chicken pieces with salt and pepper. Mix
savory, Rosemary, tarragon, and lemon juice; add to
butler. Dip chicken pieces in seasoned butler. Place in a
baking pan and bake at 400? for 35 to 45 minutes or until
tender. Meanwhile, cook rice and celery in remaining
seasoned butter until hco is golden. Add-broih. Heat lo
broiling. Stir once. Cover. Reduce heat and simmer 15
minutes or until liquid is absorbed. Remove from heat
and toss lightly with peanuts and mushrooms. Serve with
chicken.
Makes 6 servings.
Surprise Apple
Ambrosia
3 or 4 large N.C. eating 1 small can frozen orange
apples, peeled and coarse- juice
grated 1 juice can water
1 small can (15 Vi oz.) 14 teaspoon coconut
unsweetened, crushed flavoring
pineapple, not drained
Thaw orange juice and mix with water; blend together
with apples, undrained pineapple and coconut flavoring.
Store in refrigerator until chilled thoroughly or for
several days. Yield: 6 to 8 servings.
Adapted from Eudora Garrison, Charlotte, N.C.
Polynesian Ka-Bobs
3 lbs. eye of round steaks, 2 tablespoons distilled soy
cut into two inch squares sauce
1 fresh pineapple, cut into 1 medium can pineapple I
medium chunks (canned juice '
pineapple may be
substituted)
Combine soy sauce and pineapple juice in a shallow
dish. Place beef pieces in this mixture and marinate for
4-6 hours or overnight in the refrigerator. Remove beef
pieces from marinade; reserve marinade. Thread beef on
skewers alternately with a pineapple chunk.
Place on grill 6-8 inches over grey-white coals and cook
for 15-20 minutes, or until desired ^neness. Turn frequently
while cooking and brush at each turning with
some of the reserved marinade. Serve on a bed of beef
flavored or ranch rice and garnish with parsley.
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To Be Equal From Page 4
mmmmmmmmmmmrnHmmmmmmmmmmmmmmmmmmm
families depend on food stamps for the program to be
weakened. Ideas now being floated, such as reducing the
stamps given the elderly, or cutting eligibility re-;
quirements, are unconscionable at a time of high employment
and rampaging inflation.
The stamp-slashers need to be reminded that a 1967
Field Foundation report found widespread hunger and
malnutrition in America, affecting perhaps 10 to 15
million people. A followup study ten years later -- after
use of food stamps became widespread -- found far less
hunger, thanks to food stamps and other federal nutrition
programs.
114
advertlsemtempoucy %
Each Of thaa* advartiaad item* a r*Qo?r*d to b* TMf K.nrt,
re*d#y evw*eb*e tor Mi* in aach Krogar St or* axcapt M ,TfJUc AND PB
noaad n tha ad ft km do run out of an ad it?1 GOoo SUN
(tarn. mm! oftar you your choc* of comparabi* rtam, J2 thru sat
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which wal antrda you topurchaa* tha advaruaad itam at tha |?..VE
jadvartaad pnoa wathm 30 day* right to i
QUANTITIES
^^^tota^satisfactio^guarante^^^j s?aimssoid
I Everything you buy at Krogar a guarantaad for your total I
I Mbafacbon ragarcAaaa of manufacturar If you ara not Mta-1
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^^omgaratoj^and^^^idjo^^^^Ma^nca^^^^^^
DID YOU GET Y
OF KROGER'S 4
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GOV'T GRADED CHOICE,jtt
I ^ Center Blade Cut AH
I Chuck Roast
I iL^f39'%
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TISSUE ?
ramie uoua ^
^ or Chormin ^ 1
SPRINGDALE ^
Homogenized
Milk 1 ?M
SUN GOLD _ M
Sandwich AAC
- Bread.; 2i4oa?' V
CHICKEN ^
Of-The-Sea 7 7 C
Tuna I I
^^MARKET B>4
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GRADE AA B^ V" if ik >V
LARGE EGGS M KROGER r r
^^[3^ Grade A
f Tke Ffo*a? Slcofy 13^
| 16" TALL IN A 5" POT
I English Ivy 39 I ML
I Totem Pole
Fresh
Broccoli.... Bunch
NEW CROP, RED RIPE ^ ^
Florida $149 J
Strawberries Qt. JL
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9
? !jf - Items i fric?sCw?mt"\
? Cloverdale and Parkway Plaza
' J Kroger Superstores
I Except Where Noted
i wr J|h'
f-p-'r^ I | j l /? ^ / _
OUR COPT
I BIO PAOES
IIP YOU DO NOT
RICIIVB ONI, STOP
DY YOUR PRIBNDLY
KROGIR AND PICK
UP A COPY.
PBm ^^Jr^r^_ ^K fjj
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4-17-LB. AVG. ^ ^ A A
>emi-Boneless $1 09
Smoked Hams ib ?X
/alley dale $1 29
lliced Bacon. JiI5: X
EGULAR OR CHUB PAK A ^ ? ^ I
\ny Size Pkg. (1 49
jround Beef ., ib. X
yiSSuyplNT RETURNABLE BOTTLES,
A " MOUNTAIN DEW, ^
. Diet Pepsi %
t or Pepsi Cola
\ R$f 381
W I PLUS DEPOSIT I
?Vdi-'Bakmi?\l
DELI STYLE II
JUMBO , , All
Meat I^JI
Bologna
$1 39iP5pi
|b TO ORDER
FRESH BAKED ^
White C Q C |
Bread 3tl I
?- ? w hVMI
BREAD AVAILABLE ONLY AT YOUR CLOVERDALE KROGER I
. Seedless Grapes
. J