Meat
Loaf From
Page 22 B
minced InD
1 can (about 8 oz.) m ?
sauerkraut, well draincd
and finely chopped
Vi cup shredded Swiss
cheese
\/) tMCtWin
- v?i it r* ct jr avvu
2 teaspoons prepared
horseradish
2 sliced (about 2 oz.)
Swiss cheese, cut in 8
triangles ,
Mix thoroughly, 14 cup
soup, ground beef, corned
beef, bread crumbs, eggs,
parsley and garlic. On wax
ed paper, pat meat firmly H
into rectangle (15x10"). In H
small bowl, combine
sauerkraut, shredded cheese
and caraway seed; press in- M
to meat to within 1-inch of ?
edges. With aid of waxed F%
paper, roll meat tightly jelly / .
* roll fashion, starting at
short edge., Seal seam and
ends. Place in 2-quart wj
shallow baking dish ,
(12x8x2"). Bake at 350?F. I
for 30 minutes. Combine
remaining soup and
horseradish. Spoon over
loaf; bake 15 minutes more.
Arrange cheese slices over
ton of loaf nv^rlannlno
? r -- ?? i ? ' ?
slightly. Bake 1 minute
more or until cheese just
begins to melt. Makes 8 to
JO servings.
Beat-Ever Meat Loaf
1 can (lOVi oz.) condensed
cream of
mushroom soup
2 pounds ground beef ^^ 1 "
'/j cup fine dry bread
crumbs
1 egg, slightly beaten
x/i cup shredded carrot
Vi cup finely chopped I
onion
lA teaspoon salt
9 Va teaspooxpippM ? 1
Va te*spoo#wfa<f1&p9&,
crushed ?
Va cup water Mix
thoroughly Yi cup
soup, beef, bread crumbs,
egg, carrot, onion, salt,
pepper and thyme. Shape
firmly into loaf; place in
shallow baking pan. Bake
at 375?F. for 1 hour and 15 I ^
minutes or until done. In I
saucepan, blend remaining If
? soup, water and 2 tables
poons drippings. Heat; stir I ^1'
occasionally. Serve with the I
meat loaf. Makes 8 to 10 I 22JE*!
servings. I PwTI
i morton
I KiUI
Helpful * ?
Hints pH
| 1 II
Cooked pork and com- B WEDGE
bination dishes containing I mi
pork can be stored in the I rKI
freezer at zero degrees for I
two to three months with I
little or no change in quali
To maintain good looks 1 NEbST""
and long life, wash sweaters
frequently bcfoic soil
become embedded in tin
yarn. Follow label instructions
when laundering. 6 PA<
12 0Z.C
A prune is a plum, but not
all plums can be used for
prunes. Prune plums are a |^i
special kind ? ones that H If
stay firm, meaty and sweet I
when they are dried.
-ww
Rome Beauty apples are a I
good choice for baked ap- H
pies because they retain
their shape when cooked.
For "eating out of hand/'
Red Delicious are good.
Don't discard usable li- I THruw
quids or leftover bits of I Snoppl
vegetables ? they're rich in I
nutrients. Put them in I Monday-Sal
salads, dips or sandwich I 8:00 to 9
fillings; make a vegetable I Sunda
souffle or omelet; use them 12:00 to 7
in a stock, soup or stew.
r
W-D HANOI PACK
GROUND BEEF
* ^
slb.PKG. m k u m m
or .
ld?
II 111. PKO. a It. PKG. 3 LB. PKO. LB.
1 mnwiMWfMWNUWMniitM
ASSORTED PORK CHOPS.... u.
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I WHOLE FLOUNDER ?.
i^TvT^TVv PINKY mo BRAND
WHOLE
or rib hi
k^roRK 101
$? s
THFU
CUT INTO CHOPS A WRAFftD IN FAMILY ft
MADISON PUUV COOOD10M1MI1/4 It. AVO.
mikkt TURKEY NAM
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W*D BIANO All VAMTW
FRANKS OR SLICED BOLOGNA
pmcf wo brand prism m a tmom
ECONOMY CUT PORK CHOPS
~ PINKY WO BRAND PUSH PORK
CENTER CUT RIB CHOPS....
GBISHA
SJ.3L?? I ALL PURPOSE I .7;
dU PULED AND I BO
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thrifty
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89* L?1
All VAMTm POX DfLUXI ALL VAtll
PIES.... 3 mm. $1'* PIZZA
ALL VAKfCTTB SUPCRMAND WHIP
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mscuit roils I ?: jm
I. POTATO SALAD OR |
1*12 PIECESATCHEL I IK^SUPEI
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PABST 1UP?AWP All Ft A VOI
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K H VpwnwAwnouuic
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ICHTWITH ,^0^'
RYDAY !
LOW 9?<
RECKS!
my I Pin* Brook Plaza
ng I Shopping I Mo,
>r I Cantor
turday I Monday-Saturday I Thi
:00 I 8:00 to 9:00
ty I Sunday I
;00 I 12:00 to 7:00
l?i?p
mmm
m m 60c OP
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COPYRIGHT 19M WINN-Dt XII CHAWOTTI, INC
^ . QUANTITVT RIOHTS RISIRVID...PRICIS OOOO
THRU SATURDAY JANUARY tt, Iftt.
S^^L&r|
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TIB TASTf-O-MA RiLITS OP
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.. ~a>" >1" Pll NUIIIO . . . "ca? 99* 1
CRACK1N GOOD JUICE wi. ^
REGULAR KXOW HHTAWT ^
OR UNSALTED COFFEE '52? *3if d
tAITIilEC THIIFTY MAID CHICKfM MOOOil 1 i
SALT INK coup 5 $JM JC
CARNATIONIVAPOCATV)
am tssw
Parkvlaw I
Mall I 3 ?ak? p,?* I w
nday- Wednesday I 811 ?*' * I *
8:00 to 9:00 I Mt. Airy
j rsday Saturday I Monday-Saturday I Mo
8:00 to 10:00 I 8:00 to 9:00 | , 8
Sunday I Sunday
1:00 to 7:00 I 10:00 to 7:00
. 1
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Hm Chrontcl*. Thurada
leftKHT
pedabJi
very day//;
I the week
Wmmmn J?TP
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lEESm 20 $1
LB. VENT ~ I
VUE BAG I
1 TVOPtCANNA 1M% PURS OOiO N PURf
y FLORIDA ORANGE JUICE..
I HARVIST PMSH
P EMPEROR RED GRAPES* ..
HARVEST fresh s
FLORID,
TEMPLE OR
' * * 0 i\l
liBi to Q
por Mm i
^"jjl HARVMTMUMIWHT
I JUICY FLORIDA ORANGES..
I harvnTmm,
P FLORIDA GRAPEFRUIT ? . . 2
W U.S. CHOICE '
SOUTHERN PRIDE
CUBE STEAK II TO
5288ll $
fl| 1 % LITER BTl. MOUTHWASH
J\r*, carlo rossi crnw
Mr RHINE, PINK CHABLI! . vSaTX5<*
OR BURGUNDY CUAUB
?<* *" ?., <pbbWWI?
UflMT W>AI sasso(
V a RINSE.
V B VS 7 W BUY-OMC-OCT
Ml ^ ...^ HAIR SI
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Hm^Bi ii iii% nuoootnan
*mM\ mAIII CEREAL
?SJ APPLE SAUCE ;;?2
-<4^n PADS
^Pi MKNNUTSTKAM
IIIIV BABY FOC
50 OZ. ^^^B itoneAimAwi
MR IV ^ PRESERVE
alkvrtown I Shopping C?nt
(hopping I CLEMMONR
C?nt?r I Monday Wednesd
nday-Saturday I 8:00 to 9:00
1:00 to 10:00 Thursday 6:00 to 10
1:^^00 I Fr'dt,y' Sa,,u^fy 78'
[ Sunday 1:00 to 7:0
/
y, January 20, 1983-Pag? 23
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SHORTENING I
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MOMtOOOO
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VUI BAG W
IH U.S. NO. 1
ITATOES ll
I59 11
haip |?||ih
oai.
59' II
WIIT JUICY |^^
ANGES IB
9< |?
| ib. * - ? ^
BAG fl#f B
I _
BRESH M___ l BBAGE
I
$||
REGULAR /
MINT GEL I
CREST I
OTHPASTE I
429 I
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SUPVtMAXl
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HO MRJITS Ot WOCTABUt
ID .. .*isr 16*
mn
g*| U.S. HWY. 21 A I
er I Old CCC
I Camp Road
ay I ELKIN, N.C.
I Monday-Saturday
:00 J 8:00 t0 g oo
:o III Sunday . ..
0 I 12:00 to 7:00 I