Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Jan. 20, 1983, edition 1 / Page 24
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Page 24-The Chronicle, Thursday, January 20, 1 Cut Round Steaks During the post-holiday more money t>y cutting a season, most consumers are large round steak at home especially budget-conscious to yield three meals of four and on the lookout for nevv servings each. Just follow ways to save on their food these instructions from the bills. Round steak is always National Live Stock and a good budget stretcher, Meat Board. especially when featured on Begin with a full-cut sale. But you can save even round steak, cut 1 '/< to 1 Vi Ilym 1 These prices good thru n Saturday, January 21,198) | $148 1 Lb. FritH Cut Quirtir . Pork Loins USDA Cltolet B??f Chuek _ Chuck Roast u. M*8 1 S^VV l 3 I 1.5 Liter - Burgundy, Rhine, Chtblit, Vin Ron Pk| I ^I WhiteHoise I flfiCSQ Fr [4fl ^^523 w 59. I ? ?< Food Tow bleach Fftb Edon Toilet Tissue JPf JH r \ 983 $ To Cut Costs On inches thick and weighing the smallest of the three about 5 pounds. Cut across round steak muscles. For the bone end of the steak one meal, the eye and the following the natural meat attached to the bone seams, removing the bone can be cut into small pieces and the small pieces of meat and used for stew or soup attached to both sides of the (including bone if desired), bone. Then remove the eye or the meat can be ground, section of the steak. This is for a second meal, Sfcrnrju'iu'M fU8 T m Lb. Frttb Cat - Wb#U if Rib Hal! Pork Loins USPA Cbtiic BmI Rib I dil e... ai..i. 1 I mo eye avian u. " | I . ? 6 - IS Oi. NR BoHIii N|, ?U 11 Or. Ciii Rij. I Miller Pabst Beer Beer [ 99.1 69^ B2 Onii 6.$ Ot. It. Clitalt Tim, It Oil Duke's Chicken f u^.. ... MIL. I mayonnaise | wi iiiv -- f\ $ea J ?r^iir 4/H i Ox. ?r/s*(i4*?? 1t9 fa . fut Trrr Deiettteni | fljMtt?rani & Ch< 99. 4/M IS 0?. Uf|i t Oz. Prices good a* Wintton-Solom, Komortvi lommons ft UtfitvWe Food To*o Store# Food Bills separate the top round from grain. the bottom round by cut- The bottom round can be ting along natural seams, the start of a third meal. The larger top round is the Chill the bottom muscle most tender muscle of the and cut into thin strips for round steak. Score if braising or marinating and desired, marinate and broil stir-frying. Or slice it into to rare to medium. Carve two thin steaks, pound and Tnto thin slices across the braise as for Swiss steak. SPAChoice WhoU 10-12 Lb. A?9.1 rW H > 44 I V ib. I Frtib Green I Cabbage I I Florida Oranges 5 u. b., M29 I > I ^49 I ' 16 Ox. liHlii ClHu ?1 I ? Coca I fiftifl I ^irf^1 a>-99t I flffff* - Pfrfr/ TfrWt nwjWlrabric Softener I i* ot. pbiiiir'i l 065 , Pork 8> Beans T^L . JZ*TTTiW*i*M m*Ti '. \ RIGHT .LSK "1 "^roamy mjlUB 5QZ. SHAVE CREAM FfVlfifslt! SIZE REGULAR TSSr nEp* menthol M#? Ci *147 *r?w J^?rEr ^ ?a?w? '& ::=j> 6'/? OZ 1TWH I ^jTSun ..I 6? HAIR SPRAY m pri l M 7.5 OZ. DJJ?|L $417 CaHOI Anti'Ga* jMUBI Antacid i ^ m^Li .J - itest" fBc HOOZ ^UmMBA for fast relief 'er ?' OF HEARTBURN ^ 1 IcHOOZ F J X I '?-?ANTACID Peppermint & Assorted Flavors 77* ;.' ,, 50* - $4 77 ?1" Tnrrectol ^,A?At.Vi B_.'^ 30's Oot? ~ l'"1"' * _ _ i.? > ?,"'"T?r' 5 S 50* *1" ?97* IP ISIBPOy* ? DRY IDEA |c^ ROll OS *STI- PfRsPIRAM . . IT GOES ON ORIE R! 1 5 0Z. ~ ~T~ 1 -75 oz. 5oz. 50' 87? 50* 87* 1.25 oi 1 75?Z^ """"' ' 5<0Z' 9%JW 50* 87* ' A * Hour f of relief from i m sasaumasm minoi sort throat 71150 pfMt^iNT Dain! 71250 ''*oo ORANGE 71360 r,VK FL*vo?? 4 ?i ytfV^C^lk. CHERRV 24 s Reg'97, 5O0fc^*i? ; i 5> I 5 s < / .v ' - /* EEli ANflCIN j Ji?j~ 3o s $^87 ;; K&lilnfD. AVAILABLE AT ALL KEYMID STORES IN _ WINSTON-SALEM. HIOH y POINT ANO CLEMMONS. ?^ . f ; < ?^;
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Jan. 20, 1983, edition 1
24
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