Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Jan. 27, 1983, edition 1 / Page 23
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' cool Hfe-Jfl |PP9MDp:fjr - ^.LlP? flHi^K- ? |Q . lnlMHi" Easy-to-flx Chicken and chicken soup base for a c Caribbes ? Recreate Just because the sun is shining a_little weakly and temperatures are dropping sharply, there is no reason to forget old favorite dishes from the Islands. Those unforgettable Tips For Cooking?Success Remember all those sim pie, yet oh-so-special cooking tips and tricks your grandmother and mother used to share? There were just some things it seemed you could only learn by word of mouth. However, in these busy times, it's often difficult to get that same personalized training. So, we've collected some of grandma's old tricks, added a few new tips, and offered them here. Cut these out and post in your kitchen or file with your recipes. And the next time you wish you had grandma here to offer some cooking tips, refer to this list. Chances are one of these tips will apply to your situation. For a different, but easy way to serve fresh fruit, try kabobing it on skewers. Experiment with different shapes and colors for greater eye appeal. Add some zing to your next omelet. Mix an envelope of instant tomato soup mix in with the eggs and milk. .^ Want to serve some unique appetizers in a hurry? Wrap a slice of cheese along with a slice of ham or bologna around a pickle spear. Secure with a frilly toothpick. Are you using a glass pan for an oven recipe? Be sure to reduce the oven temperature 25 degrees so the dish won't bake too fast. ^ ^Looking for a quick way to use a few meat, cheese or vegetable leftovers? Toss See Page 25 9 kino IPt i*- ..is PJSvll'. I "" " * * . :?::'.. ' v1,? a 3^ Okra Soup imelds tasty Caribbean flav< tinner that brings the taste of the Island in Specialties ! For Your Fa flavors of new caught fish, ing and delicio still fresh and fragrant from always been the sea, the aroma of spices special abou and herbs and the taste of cooking. Ever vegetables and snow white dish is invitin rice all combine to create a and subtly del cuisine that is both satisfy- The combii "f^2r Hints For Homi Now you, toe those greas] DEAR INEZ: My trrnago son's hobby is working tin old modrl cars. So his jeans and shirts an* always yetting "decorated" with iiriiicf .1.-1 II..... I -:UI- 1 inn nil i. i iu>> i.mi i jiussiuiy MJejJ his clothes clean? ?FRANTIC MOTHER DEAR FRANTIC MOTHER: Just relax! There iirc n lot of mothers with problems just like yours.'And lucky for all of us, there's a perfect solution on your supermarket shelves. I'm talking about CONCENTRATED "all," the laundry d 'ternunt that does an even better job * than -he leading detergent M on the very worst stains? i 0 | I f "a 1 i" has a new Adv a need Stain Formula which outcleans other leading powders on extratough stains, and also leaves your whole wash even cleaner. Of c ourse, you will find that some stains are tougher than others. Although CONCKNTRATF.D "all'' removes greasy, oily stains better, some really stubborn stains may need special treatment. You'll find some really helpful hints un tou?h stain removal on the back of the ".ill" package. These include heavy, greasy stains L .... 1 .11 t Ttui.ii .i^ mmrr, n1.1rj4.1rmr nnu vegeiame on; milk, ice f ream, pudding; blood, meat, gravy, egg and grass. among others. "all" is truly an all-around laundry deter "g'Trr. JrworVs well on coTtons an<Tpolyester fabrics. So stop fretting about those greasy, oily stains and buy a box of CONCF.VI RATED "all." Your son can keep on with his modelcat hobby and you can be thankful that he stays (nit of trouble. WHITE TEETH, FRESH BREATH AND FLUORIDE, TOO! ,\\ ACTIVK. HEALTHY social life is an important part of everyone's schedule these days, particularly young people. That's why it is so important to keep your leeth as white as they can be at all times and your breath nice and fresh. The "trick" is to always be at your best in close-up situations. New improved CLOSE-UP toothpaste ^i '. - ; ':-jijll^^H EJH| fl HHS^Hr i|^^B ' ^WP^yiWg^pwpi^Bp*^ BJ^ ^B-y m 0 ML, ' flK,. Jfy H " v. ??. ^ pM^gg* JR? K& ^^MRP-i- J^wi!>.'' . K$> ^ P:? ''^K"' ^Rl? ' ' ^MlP' > |t ;fc; Kg&v t flfi^ ^sj. WSr ^iii^^^mmm^m W:: '"'^NhS ^^ngsnF^ ^ih >rs with the convenience of a chunky home. You Can milv .M m m m m ^ ~ ? %/ us. There has fluences that brought i something together various foods and t Caribbean cooking methods created a^S i the plainest cuisine as unique and intgly aromatic teresting as the islands that icious. developed it. Spices and red ration of in- See Page 27 smakers/Inez Kaiser )f can handle y, oily stains servos all of your needs in these important areas. CLOSE-UP contains real mouthwash to freshen your breath. But that's not all. It also has special whiteners to get your tooth their whitest. What's more, the new CLOSE-UP r.nn- - tains fluoride for extra cavity-fighting benefits. WhiSiZX So it's easy to ^ understand Why this great toothpaste is such a favorite of men and women all over the country. They like CLOSE-UP's super-whitening ability?in either the regular or mint flavor?and the way it leaves their breath smetttrrgro frestr What more could you ask of a toothpaste? WHAT'S THICK N RICH WITH GREAT TASTE? BRUNCHES ARE BECOMING a very popular form of entertainment these days. My best advice is to plan to serve something your guests are sure to enjoy?like a variety of waffles, French toast or miniature pancakes. Your guests will also be sure to enjoy it if you serve MRS. BUTTERWORTHS syrup. MRS. BUTTER WORTH'S is thick and rich and it tastes so good. Most people like MRS. BUTTERWORTH S because it's so thick 'n rich, unlike syrups that run so fast down a stack of pancakes and all over the plate. MRS. ?^ BUTTERWORTH S. on Ttrn" other hand; takes ~ her own sweet time in settling over ine panSuch dishes as blue- JHL berry or pecan waffles, whole wheal pancakes or specially made waf* fles are just a few dishes 1 ? ,., - 1 you may choose to serve at this timexif the year. The glass figurine bottles in the shape of "MRS. B" are so attractive that you can set them on the table, or you may prefer to serve the syrup warm It tastes the same either way and the lady in the amber bottle is sure to leave a good taste in everyone's mouth. \ Th AVENUE I Jh 3 J' ' . 3 8-7 Moo.'Tues I 8-8 KyfeMMfJI ' W??mmmmmm choice beef boneless I FRESH PURE I P U I I P 1/ DO I GROUND I CHUCK IRO I BEEF I % 1 ? mmbmmmbmmhbbmbh I ?00%LPURECK | SLICED K ORANGE I BACON a T, JUICE |iSE?s QQC / |- -gC I PRICE OCj^* PREMIUM M\ I SALTINE I m WJkriSSM 11V U n TI <? pabst blu I SOAP I C R,BB BEE 4-Bar Pack I JOE'S 6 J D 0. 74c I wE*1a i price i "t i E Ck 95^6 A nnnn ^ "j5>a a uunn ^ iu; muffin mix m |g|s 7.5-oz. box ^ joe's f" s4 ^ shurfres OLD TIMEY nRIFrrA_ ? bpk i m i i |m JOE'S ^ ^ 4LBS.,^ 0 ^ , low $*100 nt i I TtPRICE I \ I I _ PRICE -t- - * 4-? e Chronicle, Thursday, January 27, 1983-Pafl* 23 | 8-9 Mon^Sai I AST . . FRYING I ? DRUMSTICKS ^ GOLDEN ^ j|J ?mW VBI. ?/Jw ^ ^^^^mbbhbihhhhhhhih^^B WEET DELICIOUS*! I MILWAUKEE | RED ^ I peep I GRAPES ^ r DCC" I ( 48S FP3?,H ItrIDI Wfci 16-OUNCE MILK ICOKESI JOE S O ft I* I UUIiLUI L0W AKv/GALljoEs^jqql PRICE U U CTN. 1 LOW 910?| I PRICE ? I (COUNTRY FRESH MEDIUM GRADE 'A' EGGSfPlS^-S 58iWr )H REGULAR |*ED |JACKSoIT^^| >H JS. I VANILLA I Km p^l WAFERS 1 ^ _ iiy ,?%> ^ ' 3 for! Q i ? -Jjoe-sSh nnl u w i ?""SST" a low ^ mux uil K AL. JUG I 8 9 Mon I Big Star
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Jan. 27, 1983, edition 1
23
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