'
. %$ ?%** *
Prize-winning Chi
By ETHEL MOORE inches) natural Swiss
cheese
Have you ever thought of 1'/? cups bottled Thousand
combining chicken with Island salad dressing
sauerkraut, and topping it l tablespoon chopped
with Swiss cheese for a dif- parsley >
ferent version of the
Reuben . sandwich? Well, in greased baking pan,
Marcia Adams of Fort place chicken. Sprinkle with
Wayne, Ind. did just that? salt and pepper. Place
prepared Baked Chicken sauerkraut over chicken;
Reuben and. won the top with Swiss cheese. Pour
$10,000 top prize in the dressina evenlv over cheese.
1982 National Chicken Cover with foil and bake in
Cooking Contest. The 34th 325 ?F. oven for about Wi
annual cook-off, sponsored hours or until fork can be
by the National Broiler inserted in chicken with
Council, was held at the ease. Sprinkle with chopped
Loews Anatole Hotel in parsley to serve. Makes 4
Dallas. Mrs. Adams, a servings:
47-year-old art consultant,
says she's been fooling Wlncd And Chftved
around in the kitchen since Chftckcn
she was 4 years old, but this
was her first contest entry. 1 2 whole broiler-fryer
She makes the dish a lot for chicken breasts, halventertaining.
ed, boned ajid skinned
Fifty-one finalists, one >/2 lemon
from each state and the \ teaspoon sugar
District of Columbia, y4 teaspoon coarsely
prepared their prize- ground black pepper
winning recipes in in- ' 3 tablespoons butter,
dividual mini-kitchens set
up in the hotel's Khymer 1 cup sliced fresh
Pavilion. The judging panel mushrooms
of IS national food experts 1 garlic clove, minced
had to take five hours of 2 tablespoons flour
tasting to come up with the 1 cup chicken broth
5 winners. The panel in- [A cup Moselle wine
eluded our own - Camay 1 tablespoon dried
Murphy of the Afro- chives
American Newspapers and Vs cup heavy cream
Sarah Rawls, TV's "Down Va teaspoon paprika
Home Chef." Va teaspoon salt
Placing second and win 4 large slices buttered
ning $4,000 for her reci0 French bread, toasted
for Fried Chicken Salad
was Phelles Friedenafcer of piacc chicken in single
Rockford, 111. It can be -us- layer on one end of a large
ed with left-over fried sheet of wax paper. Gently
chicken. Third-place winner squeeze lemon half and rub
was Alice Hisada of juice completely over
Raleigh, who received chicken. Mix sugar and
$3,000 for Wined and Chiv- pepper; sprinkle on
ed Chicken, fourth place chicken. Fold wax paper
was a S31000 recipe for?over chicken; press chicken
Plum-Luscious Chicken, lightly, making sure sugarwon
by Doris Gibson of pepper mixture adheres to
^ Columbia, ICy., and in fifth surface of chicken. In
place wasPaul E. Hayes of frypan, place 1 tablespoon
Georgetown, Del., one of of the butter and melt over
four men in the contest, medium high heat. Add
who won $1,000 for his chicken and cook, turning,
Chicken-Stuffed Potato about 3 minutes or until
Shells. brown. Remove chicken
Winning recipes follow, and set aside. In same
Next year's contest will be frypan, place remaining 2~
held in Birmingham, Ala. tablespoons butter; melt
Entries may be submitted at over medium low heat. Add
any time prior to April 1, mushrooms and garlic;
ivsj. saute for 2 minutes. Add
flour; stfr until smooth.
Baked Chicken Reuben Add chicken broth, wine
and chives; cook, stirring,
4 whole broiler-fryer about 3 minutes or until
chicken breasts, halved sauce thickens. Return
and boned chicken to sauce in frypan
lA teaspoon salt and simmer, uncovered,
1/8 teaspoon pepper over low heat about 18
lean (16 oz.) minutes; turn occasionally.sauerkraut,
drained Chicken is done when fork
(press out excess li- can be inserted with ease,
quid) Stir in cream, paprika and
4 slices (each about 4x6 salt; heat 2 minutes more.
T!
lips From Page 23
them in a chefs salad and flavor by adding a package
serve with a cup of instant of instant cream of chicken
* soup and a roll for a tasty soup mix in with the milk
__ meal. and potatoes.
It's easy to serve yeast Whenever possible, save
breads piping hot, even if washing dishes by mixing
they aren't fresh-baked. ^ serving a recipe in the
Simply put them in a brown * dish. #
paper bag or wrap in foil, For a Quick dessert, top a
sprinkle with a little water cracker with a piece
and heat 10 to 15 minutes in chocolate and a couple
a 325? oven. niarshmallows. Broil in a
... - .* n . toaster oven or broiler.
Broiling fish? Be creative Pnirtvf
and sprinkle with a little Vno need for vegetables to
\j or'8ano or curry be ho-hutn. Sauce them up
powder for an mterest.ng ^ mu,hroom Muce made
avor* by combining ir? slant cream
Spice up your rice by of mushroom ,oup mix and
mixing an envelope of ins- l/i cup boiling water. Top
tant onion soup mix into with buttered bread crumbs
the water for 2 servings of ffor an added texture treat!
rice. ?When fixing a punch,
Preparing spaghetti make sure all the ingresquash?
Give it a "pasta" dients are will chilled before
flavor by adding a dash of combining. Also, add any
oregano or basil. carbonated beverage at the
If you are basting meat last minute so as to preserve
with a glaze containing the fizz.
_ ?_. I4 iL. 1 aDttvalatf i
9Uurns, umy U9C 11 inc lasi -raiarey la iwuuy iu ust
half of the cooking time, for seasoning or decora^
You'll avoid burning. tion. Simply dry a bunch,
Making mashed put it through a coarse sieve
potatoes? Blend in a hearty and store in a glass jar.
* 1
I icken
Recipes To V
Placc one piece of chicken ed, boned, skinned
on * each slice of toasted and cut in '/i-inch
bread and spoon sauce over strips v
chicken. Makes 4 servin&s. Vi cups prepared biscuit
mix, divided
Fried Chicken Salad Vi teaspoon salt >
'/j cup milk '
2 whole broiler-fryer Vi cup cooking oil
chicken breasts, halv- 4 cups torn pieces fresh \
I lannMsBSl^g
ITbttt trlttt oood thru
SilirJiy, January 19,1983
p*FM
IIM CUIm luf Clwl Im?Ini
Chuck <? =
Roast
1.
9tM ttilN tof Uls
T-Bom St??k u.
r.
-->? ,:;A<
*
1.1 llt?r Ckaklli, li|M Ml**, llfkt Rm*
H|. *11
Taylor Calif* Cellars Oi
1.$ Liter Li|M Ml**, ilfbt Ckiklii, Liflit Rm
Paul Masson j
v^kr
^ ^I M VV V \
i|P! I J \
I H?W 0*ll*c - SO* Off i.( Ot. U.
I liquid Wish K CMekw
Naif ialltt WkHt Nhh l^jS^I ^,l;
I Apple Juice S Tha
^ .4
^fii n
I ^
V
* V."
Th?
Varm Those Cold
spinach '/a cup bottled vinegar
1 cup Mandarin and oil dressing
oranges, drained
1 cup cauliflower In small shallow bowl,
flowerettes mix Va cup of the biscuit
4 cup sliced celery mix and salt. Add chicken,
4 cup walnuts, coarsley a few pieces at a time,
rhnniwi * ? 11
?..v/FKvw uicukiii^ ivi wuai. in sinau
'2 teaspoon seasoned salt bowl, make batter by mix
???
itlota \
t
v w * Uk
4-? U. H
c: Frock
I Iwlll ?
Picnics
stwitii u.MM (
199} $39
> - It Ot. MR RtHIti Pk?. if It It Ot. (mill
shlitz -?Old
inii# Miluiank
I rmndMn
3/89.
i
IS 0?m# U. - Oiirtiri
Pel Shedd's J
Monte 8 Spread SatsupJ&Margarine
Vbf fay M.I* tffcy Nf iaifc ^
9. n 4/89.'
CM Tim, It Oil 4.10*. - Ihrar/KMttv/lleertf Ste?.
Of Th? S?a El Purina 10(
>Ol i to.
I 1 flf - 4 Ml tot
|r ^ w M LA
W IVWW T '
ctt good at Wln?*on-$al?m, Ktrnortvi
unom ft UtfisvHU Food Tour* $?or?t'
<
tv
Chronicle, Thursday, January 27, 1983-Page 25
. Winter Days
ing the remaining Vi cup of chicken with ease. Drain
the bisquit mix and milk, chicken. In large bowl,
Dip chicken pieces in batter place spinach, oranges,
to coat. In frypan, place oil cauliflower, celery,
and heat to medium walnuts, seasoned salt and
temperature. Add chicken the drained chicken strips;
and cook, turning, about 10 mix together. Add vinegar
minutes or until brown and and oil dressing; toss light
ioric can be inserted in ly. Makes 4 servings.
IISPA Chole# Bid Loi? I
Crttp
Iceberg I
Lettuce I
krMi - "ItaM S?i?t" $ A* I
?U.?l| *1** J I
Q I (4 AO ll
* I** 16 Oz. BoHltt - Cirtii ! 8
ee ?
'in p t I
r r ^
CUM Qairt
| JFO Mayonnaise1^
ie Clorox Bleach I
A J
^pmi j
tsflqi
kf^ i i fml
-tmffimm dog i
^ FOOD J
#a./-r
\