Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Dec. 8, 1983, edition 1 / Page 28
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Page C6-The Chronic)#, Thursday, Dccwtftr 8. 1 Holiday Drinks From Pa 1 teaspoon vanilla extract Vi teaspoon ground cinnamon In 1-quart saucepan over medium heat, combine all ingredients. Heat thoroughly, stirring occasionally. Makes 2V* cups or 4 servings. Variation: Add Vi cup orange-flavored liqueur before heating. Makes 23/4 cups or 5 servings. TIM AND JERRY 3 eggs, separated Vi cup sugar 1 can (11 oz.) condensed Cheddar cheese soup 1 teaspoon vanilla extract Vi teaspoon ground nutmeg Dark rum HronHi; Ml IMJf Hot water In large bowl, with mixer at high speed, beat yolks until thick and lemon-colored. Gradually add sugar, beating until pale yellow and thick. Add soup, vanilla and nutmeg. In another large bowl, with mixer at high speed and with clean beaters, beat egg whites until stiff peaks form. With wire whisk, gently fold egg whites into soup mixture. To serve: For each drink, place 1 jigger (1Vi oz.) rum and Vi jigger (V* oz.) brandy in an 8-ounce mug. Stir in Va cup soup mixture. Add enough hot water to fill mug. ~~ Care Keeping C Proper care before and after using your microwave oven will ensure its peak performance. The following ideas will help you do just that: To ensure the best possible performance, always provide a separate 115/120 grounded electrical circuit for your microwave oven. Be sure it's not connected to a circuit with other kitchen appliances, as reduced power greatly affects cooking times. Never use an extension cord with your microwave oven, as it also affects the power going into the oven. Your oven performance can also be lessened if the microwave are attracted to food spilled inside the oven. Keep it clean by simply wiping the oven off with a clean damp cloth after every use. If food does spill and stick to the inside surface of the microwave oven, there are several safe ways to remove it. A container filled u/irh water and boiled for a few minutes inside the oven will provide moisture for cleaning up spills. A few drops of lemon juice in the water will also help remove any odor left in the oven. If you would rather use a commerical cleaner, use the non-abrasfve type with a soft cloth or paper towels. Now you're ready for the following recipe. BEEF & VEGETABLE MEDLEY 1 package (32 oz.) frozen __ Ready-To-Eat Cereals Mi A?new ready-to-eat pepper, barbecue sauce and breakfast cereal, unlike any vinegar. other, has been introduced 2. Add Crispix cereal, into regional markets by melba toast rounds and Kellogg Company. Kellogg's Crispix cereal uni- RT quely combines corn and rice into a hexagonal- : q |P% I shaped, bite-size biscuit. The "crisp cross" StJu features com on one side of the biscuit and rice on the other. The result of the combined grains is a cereal with a taste and texture that no single-grain cereal can Dark and L.0V6ly match. Crispix is fortified ^ with eight vitamins and two I TPITIP Kl minerals and can be stored "I W111 w III in a dry place at room temperature with the carton line securely closed - or it ' can be stored in an airtight Sup6T container. ! In addition to being a Oil I'll! If jf wholesome, crunchy will IV l\l I breakfast cereal with milk, Crispix makes a delicious, ????? easy-to-make snack mix. It's great for parties or just g a between meal snack, so keep plenty on hand. Store O q * r\ C?AI the mix in a tightly covered Q I w ll 61 container;' for longer storage, wrap securely and freeze. crispix mix Dark and Lovely Del southern style _ ,, , 3 Tsr' Condition V* teaspoon onion salt , V* teaspoon cayenne pepper 2 teaspoons barbecue sauce i or 4oz hot pepper sauce 2 teaspoon vinegar OOPO CfQI 6 cups Kellogg's? Crispix udl C II VI cereal 1 cup melba toast rounds . 1 cup pecan halves or salted mixed nuts Donnie's 8oz 1. Melt margarine in 13x9x2" pan in oven at RpjllUPm 250?F. Remove from oven. rlwJIJVwIIG Stir in onion salt, cayenne 983 <ge CI I Garnish with additional nutmeg. Makes 12 servings. HONEY OF A TODDY 1 can (lO'/i oz.) condensed beef broth 1 soup can water cup honey 2 slices orange, cut in half 2 slices lemon, cut in half In 2-quart saucepan over medium heat, combine ail ingredients. Heat thoroughly, stirring occasionally. Makes 3 cups or 4 servings. Variation: Add 1 cup whiskey before heating. Makes 4 cups or 5 servings. CHILI SHRIMP DIP 1 package (8 oz.) cream cheese, softened ^ 1 can (103/4 oz.) condensed cream of shrimp soup Va cup finely chopped celery 2 tablespoons chili sauce 1 tablespoon finely chopped onion Dash Worcestershire sauce In small bowl with mixer at medium speed, beat cream cheese just until smooth. Gradually stir in remaining ingredients until smooth and thoroughly blended. Cover; refrigerate at least 4 hours. Serve with crackers or chips. Makes 2 cups. If Microwave Oven I Gravy & Sliced Beef Buffet Supper Main Dish I 1 small eggplant, peeled and cubed (about 2Vi cups) 1 small onion, chopped (about Vs cup) 1 can (16 oz.) whole peeled tomatoes, R drained and quartered Vi teaspoon garlic powder Va teaspoon pepper H 2 tablespoons melted butter or magarine I '/j cup Italian bread crumbs Rpm/lVf* or aw a nrl c 1 Uaa f f r?m ni_ ? ......W ? 0IH<; uuw JIIVVU UVk I II Will I CJII II ay. f tut C 111 2-quart oblong glass baking dish. Heat, covered, on HIGH 14 to 16 minutes or until mixture is hot and bubbly, rotating dish once. Let stand covered. In large microwave-safe bowl, combine eggplant, onion, tomatoes, garlic powder and pepper. Heat, covered, on HIGH 6 to 8 minutes or until eggplant is tender-crisp, stirring occasionally. Spoon vegetable mixture over gravy and sliced beef. In small bowl, combine butter and bread I crumbs. Sprinkle bread crumbs on top. Heat, covered, on HIGH 3 to 4 minutes or until hot. Makes 5 servings. ake The Perfect Match _ I pecan halves. Mix until minutes, stirring every 15 coated. minutes. Spread on 3. Return to oven and absorbent paper to cool. bake at 250 ?F for 45 Yield: 8 cups ilaxer . ^5?" J $6" I j Curl .? $2" I :angling 2.03 SH49 I ing Shampoo 1^1 / - ^ ) Curl 3 87 s2" rtor $2" BBBBsasssasaasssisssa / / 1 BOWEN BOULEVARD 3501 S. MAIN 8-7 DAILY, 12-6 SUNDAY 8-8 DAILY, 12-6 SUPER SA VINGS 5 SHEN-VALLEY FRESH ? QO PORK SAUSAGE *3* CQCCU CDviKin ruiri/cM i i ikwi i i ii i inu v/i iiur\Lii ^ m LIVERS * 1" FRESH FRYING CHICKEN WINGS S2" <d FRESH MEATY PORK NECK I ^ FRESH SMALL TENDER P| Q | LUNDY'S OLD FASHION PORK CHTTLJN^ ?juiciE Vl FRESH FRYING LEG QUARTE GREEN GIANT A ^ _ CORN ON THE COB m S109 MT. DEW-PEPSI FREE-DIET OR REG. OOC PEPSI 2 LITTER CHEF BOYARDEE RAVIOLI. BEEFARONI OR 78 SPAGHETTI "^MEATBALLS,.? u, ALL VARIETIES ? , |TPR -fni* SHASTA COLAS SIZE 75 DIXIE CRYSTALS k ^ Jk C Q PURE CANE plO? SUGAR ^ 1 ? LUCKS COUNTRY CHICKEN BRUNSWICK STEW 7QC OR VEGETABLE BEEF SOUP 5J JUST A SEE OUR MASS LITTLE CENTS noum! I I NICE FRESH DELICIOUS TOMATOE NICE FRESH DELICIOUS CUCUMB NICE FRESH SWEET TANGERIN IT IS OUR FIRM POLICY TO HAVE PLENTY OF t THE TIME OF ANY ADVERTISEMENT. BUT SOMI CONDITIONS BEYOND OUR CONTROL WE SEL CONDITION PLEASE ASK FOR RAIN CHECK - TH OL ii- I Only the Best I J* I *A * WDM/fHPl Fresh Meats I Mil FruitsF ve^abies STREET PATTERSON AVENUE I SUNDAY 8-6 Mon.-Tues.-Wed., 8-7 Thurs.-Fri.-Sat.| LB MEAT SPECIALS} FRESH RED LINK ^ QO 1| SMOKED SAUSAGE " | | FRESH TENDER MEATY TURKEY <4QQ NECKS, WINGS & LEGS 1 I FRESH FRYING CHICKEN ^ ^ GIZZARDS $2" I BONES $H 99 I FEET I IS I I $^99 I BUCKET gJL GRADE A WHOLE !RS " $1" I minute maid frozen 12 oz ***** ORANGE JUICE "" 99C LIBBY'S VIENNA . SAUSAGE 5 oz can 39 F peter pan a ^ i PEANUT BUTTER m $1" powder detergent PUREX ? 42 oz box 5129 10X-4X-LIGHT BROWN DIXIE CRYSTALL ^ 1 lb sugar - or ' ssko ? '3" DISPLAYS CAN SAVE YOU I DOLLARS s 8C ERS 6C 70 I CO f each I kNY ADVERTISED ITEM IN INVENTORY DURING I ETIMES - DUE TO TREMENDOUS RESPONSE OR L OUT EARLIER THAN EXPECTED. UNDER ANY IE ADVERTISED ITEM WILL BE AVAILABLE THE ^^^THANK^O^fOUMNDERSTANDING^J
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 8, 1983, edition 1
28
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